This must be the best time for oysters in Seattle in February 2026 as the selection and taste was exceptional at Taylor Shellfish. We initially were going to the Pioneer Square location but couldn't find a parking spot after circling a few times; I really wanted to go there as I've never been to this location. We came to this location and there is parking just across the street with easy access to this location. Love that the oysters are in tanks in the seating area and such a fresh smell. We ordered the sampling of most of the oysters and all were great and a few were fantastic. What really made this visit over the top fantastic was that they had fresh SEA URCHIN that was incredible. Not sure if this is normal to have sea urchin, but we scored this time. Definitely, Taylors is a fantastic place to eat oysters and has got better as we've gone to Taylors for years. read more

Visiting Seattle for the first time, I was really looking forward to coming here after looking up some places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location. read more

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Dropped by on a Friday afternoon for happy hour after walking around Emerald City Comic Con all morning. Their happy hour runs from 2:00 pm to 4:00 pm, Monday through Friday; we arrived around 2:30 and the place was packed. We had to wait about 15-20 minutes to be seated. ​From the happy hour menu, we ordered: ​Oysters of the Day: The Beach Glass and Kumamoto were today's oysters, so we ordered six of each at $2.25 apiece, which was a pretty good deal. The Kumamoto is on the sweeter side and went down nice and smooth. The Beach Glass was firmer with more of a chew. Both were really tasty and super fresh. Geoduck Chowder: The chowder itself is not too heavy and was really tasty. People are probably used to having clams in their chowder, but geoduck is a great alternative. We ordered this with a side of bread. ​Smoked Oyster Dip: This one is very creamy and savory, and it tasted great with the smoked oysters in it. It came with potato chips, which were fine, but since the dip is already salty, the chips made it even saltier. It goes down really well with a pint of beer, but we ended up eating it with our side of bread from the chowder, which paired better than the chips in my opinion. ​From the regular menu, we decided to order the Crab Mac and Cheese. They used a smoked Beecher's cheese sauce which was great, but it seemed to overpower the crab meat. It isn't a dish I would recommend for the crab. ​Overall, happy hour at Taylor's is still a great deal and a must-visit for fresh oysters. read more

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Yall. Literally, I am fresh off the plane from Charlotte, NC and I was treated like absolute royalty! This experience was so fresh and refreshing and the customer service?! What great things can I say about my server, Kinzie? This woman is such a gift and she deserves whatever raise she needs!! She is a light in this establishment and I enjoyed my meal as much as her company! read more

Taylor Shellfish Farms - You see all of this magic I cannot name it all! - Seafood Near Me - Seattle, Washington

My hubby is an oyster fan and we've frequented this location whenever we visit Seattle. There's always a huge crowd and line, but just go up to the host desk, check in, and they'll text you when a table is ready. We had a very brief wait on a Friday night. The staff here is so friendly, and while the restaurant serves some other seafood, oysters are their specialty. They have cool tanks right in the middle of the restaurant so you can see how fresh the oysters are. It's expensive, but on par with prices of fresh, raw oysters. Hubby got a dozen variety and loved them. They were so fresh, looked great and smelled like the ocean. I don't eat raw oysters, but he recommends the variety platter so you can try all sorts of different oysters. Note that all of the oysters served here are farm raised. That isn't necessarily a bad thing, but I know some food snobs would be horrified by that, LOL. Although I don't eat oysters (I've had shrimp here before that was okay), I almost always get a glass of champagne. They have a good drink menu although I find the pours are a bit stingy. Come here with money because it's pricey. A dozen oysters and a glass of champagne ran us $80. Also pay close attention to your check because the restaurant automatically adds a 19% service charge to your bill. read more

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Great spot for very fresh seafood! I stopped by for the first time since I was nearby. We were seated right away and our waiter introduced the menu to us. We decided on the oyster sampler which was 2x of the six types if oysters they have and perfect for 2 people to share. All the oysters are super fresh and tasty. The waiter all mentioned they have fresh uni that day so we decided to get it. The uni is bigger than I expected and easily the highly. It tasted very fresh and creamy and goes well on toasts. Prices are reasonable for the quality of seafood. Service is very attentive. Overall I definitely would come back,especially for the uni. read more

Taylor Shellfish Farms - Núi - Seafood Near Me - Seattle, Washington

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We came here because we wanted to try some fresh oysters while visiting Seattle. The place is small and super casual but it's perfect for dropping by for a quick little snack. We ordered the Kumamoto oysters which were fresh and sweet. I personally prefer smaller oysters because they're easier to eat so these were perfect. We also ordered Uni which came with some toast and I REALLY liked how they paired together. The toast was thin and crispy and the Uni was very creamy. I've never had Uni with toast before but this was so delicious! Service was quick and friendly. Would definitely come back next time I visit Seattle again. read more

Taylor Shellfish Farms - Uni - Seafood Near Me - Seattle, Washington

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Taylor Shellfish Farm is, as the name suggests, a Shellfish Farm. Would I consider it a restaurant? Not really. Ambiance is casual, with the shellfish in the middle of the room it makes it feel like you're eating at a seafood market. Service is friendly and they check in from time to time. My partner and I got the Shucker's dozen, some additional kumamotos, and the soy and wasabi geoduck. When it came to the oysters, they were all typical of west coast oysters: meaty, crisp, sweet and refreshing. But because of this, the differences in flavor were very subtle and after a few oysters, they started to get a little bland. And while they provide a mignonette and lemon, the oysters may work a little better as dressed oysters rather than eaten straight off the half-shell. The only oysters I would consider having standalone are the kumamotos. While I do appreciate the quality of the other oysters standalone, I wouldn't have them as the star of a meal. The geoduck is similar to the oysters: fresh and sweet but better as an appetizer than a standalone dish. The white wine that we ordered to go with our shellfish was also nothing to write home about. So when I say Taylor Shellfish Farms is a Shellfish Farm and not a restaurant, I mean it's not your trendy oyster bar with cocktails, vibes, and a curated list of 30 of the best oysters from around the world/across the country. I think a better way to showcase these oysters is by dressing them or getting creative with them, because I wouldn't go out of my way to have a meal here. read more

Taylor Shellfish Farms - Geoduck with Soy and Wasabi - Seafood Near Me - Seattle, Washington

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Unfortunately, I got super sick from the oysters here... I got a dozen on happy hour and I don't remember what kind they were but I was pleasantly surprised that they were so large. But bigger doesn't always mean better (and I live in Texas).... The oysters weren't that flavorful and were a bit on the chewier side. I can usually down a dozen oysters easily but I should've known something was up when I was losing my appetite after half a dozen. I didn't order anything else so my experience is only based on HH oysters. Anyways, the service was also super slow from getting seated to flagging someone down to order and to grabbing the check even though they weren't busy at all. The place is super cute though and if by curious to see how the main dishes are. But like I said, I got sick so I don't think I'll be back. read more

Taylor Shellfish Farms - Seafood Near Me - Seattle, Washington

Capitol Hill is home too many of Seattle's best restaurants, and Taylor Shellfish Farms is certainly among their most popular. Serious seafood enthusiasts can get some of the Pacific Northwest's freshest catches here and enjoy what so many others have. The place is small and the first thing one might notice is the odor from the various live seafood tanks they have going non-stop. Seating can be a bit tight and while groups can definitely work, reservations are almost always encouraged. Ventilation isn't the best and despite the lack of warm weather in Seattle, it can still feel a bit stuffy inside. Seafood is never going to be a bargain, especially in today's foodflation first economy. This is definitely a place where splurging happens and it starts with the table menu QR code. I really enjoyed their chowder, despite the fact it was a tinge watery. The geoduck sashimi ($22) was on point. Their shucker's dozen oysters ($43) were on the smaller side, but tasty no less. I was extremely excited to try their moqueca ($26), my favorite Brazilian seafood stew, which had chunks of clams, scallops, fish, and shrimp. The chilled dungeness crab ($49) was also tasty but like any crustacean, quite a bit of work just to get some meat. The crab roll ($28) came with a crunchy side of chips, which I'd recommend pairing with a wine from their oustanding selection. One of the highlights of our meal was the service. They were prompt and on point throughout the entire experience. I felt they were good with the recommendations and professional. That said, service charges (18.9%) are already included in the bill, which is kind of a drag. Ultimately, I'd love to try more things from their menu but I think I'll save up for next time I'm back in Seattle. (#1) ___________ (#1) Might need to break the piggy bank. read more

The food was good! We had the Shuckers Dozen oysters and the Fresh NW Dungeness Crab. The oysters were as fresh as they can get and they have a wide variety available. The Shuckers Dozen is a variety of the oysters they have. You can see all the oysters being kept fresh in tanks in the middle of the restaurant! The crab was served with a delicious housemade sauce, but the cold crab is a little different to me (I'm used to hot steamed crab!), but we ate it all up easily! The service was amazing. They were extremely friendly, checked in often and had super fast service! They were also knowledgeable about their products and talked us through their oyster farm and each variety! We were also able to get a table immediately, but it was busy on a sunday night. People coming in and out while were there. The ambience is totally laid back and casual. They play some sports, and have a relaxed dress code. read more

Taylor Shellfish Farms - Fresh NW Dungeness Crab - Seafood Near Me - Seattle, Washington

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Food - my husband and i split the crab. it came cold - which is always a surprise to me. i dunno if its an asian thing, but i always expect crab to be hot. anyways it came cold and with some sauce made with crab fat. i liked it, but maybe also an asian thing. i need to eat it with some rice. so we ordered a side of rice which greatly improved my experience hahaha. i dont eat oysters but obviously that is what they are known for. they have a ton of options & sampler plates. and geoduck! they make sashimi & also cook it in their chowder. maybe next time i will be brave enough to try it. service - excellent. very attentive & friendly. knowledgeable about the shellfish. ambiance - chill vibes. dont need to dress up. seemed to be fairly busy when we went, but got a table right away on a sunday night. not too many spots for large parties. read more

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+ Exotic cuisine. I saw the geoduck recommended for tourists on YouTube and I had to try it. The geoduck itself is crunchy. + The medium you choose adds to the experience. For example, the sashimi gives you the full crunchy texture feel of the geoduck, while the chowder option gives you a warmer, homey feel. + Polite staff. + On Sunday at 3pm, I was seated right away. + Nice window view of the street outside. . Despite the photos you see online of the actual geoduck, they don't actually sell you a whole geoduck to eat there. They'll chop it up and serve in bit-size portions. - A bit extortionate. It's kind of fair though, given the illustrious geoduck. - However, you also have the 18.90% obligatory service charge. Whew! Exorbitant overall. I had: $20 Geoduck Sashimi soy/wasabi + $10 Geoduck chowder + 18.9% service charge + tax = $39.37 read more

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Taylor Shellfish is where you go if you want fresh, delicious shellfish and don't mind paying for it. Our oysters were delicious and went down easy. Prawns were sizable and the sauce gave it good flavor. The crabs were pre-broken it in making it easy to get the good bits of meat. They offer some good white wine options that pair well. Service is solid and they have their oyster stations in the center for your viewing pleasure. Only cool is they share a bathroom with marketplace next door. read more

Taylor Shellfish Farms - Seafood Near Me - Seattle, Washington

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Wow! I planned this trip months ago, and made it a point to visiting for the happy hour. They had 2 oysters in special, of which the Fat Bastard were our favorites and some of the best oysters that I've ever tasted! We also had the geoduck sashimi which is sliced paper thin and served with wasabi and soy sauce. The portion is generous as well and so tasty that we ordered a second round. I plan to return again before we leave if time permits. It's THAT good! 5 stars although I'd give 10 if I could! read more

Taylor Shellfish Farms - Geoduck - Seafood Near Me - Seattle, Washington

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Side quest of the day was picking up oysters to shuck at home. Taylor Shellfish probably has some of the most reasonably priced oysters out there and the quality is just as solid. I got a mix of Pacific oysters, Kumamoto, Suma Kumamoto, and Shikoku oysters. All were super tasty and not overly briny. If you ever do takeout, it's really convenient, they bag and ice everything for you, ready to go. Just a heads up, you'll need to know how to shuck oysters yourself. they also sell oyster shuckers if you need one. read more

Taylor Shellfish Farms - Oysters I shucked at home - Seafood Near Me - Seattle, Washington

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We went during Happy Hour (starts at 2 pm, I believe?), and we saw they were serving Geoduck sashimi ($16)! I had never tried geoduck before! It was sweet, fresh, and had a crunchy and chewy texture. We also ordered a dozen oysters ($27), and they were all amazing! *An 18.90% service charge is included in the bill. read more

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Absolutely amazing. The seafood was incredibly fresh. I still dream about the geoduck sashimi - delectable!! It's a MUST!!! Shuckers dozen was a great taster of many of their oysters. Very fresh. Their seafood stew was also quite tasty. Pass on the emerald city baked oysters - they weren't really worth. read more

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We came here for happy hour last weekend. We had a group of 6 folks and we were the second Asian group in the store. Upon entering the store, a lady came and asked us how many people we had and went to prepare our table. Later on a man wearing a Taylor shirt with a gray streak in his hair & earrings came by and asked us: "Who is eating an oyster?" We said "some of us might eat oysters." He said with the straightest face (as in not a joke) said "can the people who are not eating leave?" we didn't know how to respond so he added "I'm giving you the biggest table during my happy hour." And then the lady came back to seat us. Maybe he owns the store? While we still had a great time since this man doesn't bother us, it left a bad taste in the sweet oysters we ordered. We ordered surf clams, a bottle of white wine, Dungeness crab, & 2 dozen oysters. Throughout our time there, this man didn't serve us again so we had a great time and our servers were amazing! I hope no other group has to go through this experience. read more

Taylor Shellfish Farms - Dungeness crab - Seafood Near Me - Seattle, Washington

yummy geoduck sashimi! between the two of us we got three orders, and we were thinking to get more!! the oysters were good as well, but geoduck stole the show. we didn't get to try the crab, although they do look great! they don't take reservations, we waited for about 30 mins on a Saturday night, good service! read more

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I had this bookmarked for a while and what a great experience! Super fresh seafood and great service in a casual seafood spot. The live seafood in the tanks is the centerpiece of the restaurant. Geoduck Sashimi - this shellfish isn't on very many menus in LA, but many in Seattle! The geoduck is super fresh with subtle flavored crunchy bites. This is one of my top 5 favorite seafood. The Peruvian Leche de Tigre sauce gives Thai curry vibes. Masterful! I may have come back shortly after my 1st visit just for this! So delicious! Dungeness Crab - oh how I love crab and Dungeness is my favorite as it is sweet, clean and easy to eat. And it's even easier when it is pre-cracked for you here! They know how to do it where you don't need additional tools! And their house OMG Sauce is OMG!! Similar to crab fat aioli. Mmmmmm Macrina Baguette - crusty baguette, it was perfect to eat with the OMG sauce. Kumamoto Oysters - fresh and sweet oysters in the half shell. The mignonette was okay. I liked the clean flavor of just a squeeze of lemon. Yum! Blood Orange Margarita - this was okay bit watered down. Service was very good on my first visit but lacked a bit on my second visit. You can also order your live seafood to go. Parking is available on the street. It's located near the Starbucks Roastery. Definitely recommended! read more

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What's a trip to Seattle without oysters? We enjoyed everything we ordered, but the smoked oyster dip and shuckers dozen were especially tasty. Our favorite type of oyster was the Fat Bastard - they were firm, plump, and clean. The clams and mussels in the moqueca (Brazilian shellfish stew) were also fresh and high quality, but the broth tasted a bit salty. read more

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Greeted immediately w/ a smile. Staff very friendly. Establishment is clean. Great mixture of jams but not too loud where you cant hear each other. Kumamoto was deliciously fresh. Horseradish wasn't very spicy and mignonette wasn't as tangy as I've had but it's still ok. I definitely want to come back and try their other dishes. read more

Can't believe I missed this spot the last time I was visiting Seattle. Let's just say this is a now must spot to visit whenever coming to this city! The seafood here is the freshest as they literally have the oysters sitting in the middle of the restaurant and people at the bar shucking it right in front of you. The have happy hour from 2-4pm on Monday - Friday on selective things including a rotation of types of oysters that day and other seafood delights! Came around 1:50pm and the place was empty, but as it became closer to HH the restaurant was filling up! The waitress that help us was really nice and informational when it came to what type of oysters were some favorites. I opted in the HH special which were $2.25 each! The oysters came fast and they provided many condiments to pair with them! 10/10 I would come again! read more

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Geoduck that's the place to have it live. They have sashimi and Peruvian style offering. You can also go with a whole geoduck. Anything thats shellfish oriented is the right place to eat. Nice oyster samplers. For little ones they offer Mac and cheese. read more

Taylor Shellfish Farms - Seafood Near Me - Seattle, Washington

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Having been here about 10 years ago, I wanted to revisit Taylor Shellfish to see if much had changed and I was seeking out their Geoduck sashimi which is actually pretty hard to come by where I'm from. Taylor Shellfish was just as I remembered tucked away in a small side street on Melrose with tanks of fresh shellfish and wasn't too crowded even at midday. Ordered the Geoduck Sashimi, a dozen oysters and a clam chowder. The geoduck sashimi was sweet, crunchy as I remembered but comparing photos seems like the cuts and portions are much more generous this time around. The oysters offered were fresh, clean tasting and sweet. Ended up getting the shucker's dozen and wasn't mad about it, everything was great! The clam chowder here is different, if you're used to a chunky or thick chowder, theirs is more on the thin side. Comes with bread, but is well seasoned and had a smokiness to it. Your mileage may vary when it comes to the chowder here. Indoor seating is at the high top tables or bar. Service was straightforward and they aren't smothering, which I appreciated. Great options for happy hour or if you're in the food for the freshest oysters, the oysters are definitely the star here. read more

Taylor Shellfish Farms - Geoduck Sashimi - Seafood Near Me - Seattle, Washington

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Visited with 3 people for lunch -- total came out to $125 (with 18.9% service charge included). A little pricey, but the quality made it worth it. Here's what we had: Oysters (2 each of 3 types): * Fat Bastard - Big, meaty, and bold in flavor. Briny with a creamy finish. * XS Pacific - Smaller, crisp and clean -- refreshing and easy to eat. * Shigoku - Mild, plump, and buttery. One of the best of the bunch. * Kumamoto - Always a fan favorite. Sweet and smooth with a delicate texture. Chowder + 1/4 Baguette Thick, creamy, and full of seafood flavor. Black pepper on top gave it a kick. The baguette was warm and crusty -- perfect for dipping. NW Seafood Roll Sandwich Generous portion of chilled crab and shrimp salad on a toasted roll, topped with roe and herbs. Served with crispy house-made chips. Super satisfying and light at the same time. Steamers (Clams & Mussels) Cooked in white wine garlic broth -- super fragrant. Clams were juicy, mussels tender. A must-try if you're a shellfish fan. Lager Cold and crisp, great pairing with oysters. read more

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The first impression is BAD! I joined the waitlist on Toast, was 2nd or 3rd when I arrived. No one acknowledged me at check-in. When my table was ready, a male waiter spoke over me to another party, then told me to "step away" for space - mind you the place is TINY and crowded. I had to interrupt just to get seated. We were placed at a high table; I asked to move since my parents were visiting from abroad, but was curtly told no. I work in customer service too, so my tolerance is high but this interaction was so awkward. Shoutout to another waiter who took over and was amazing (saved this from being a 1-star). He was amazing! Gratuity was added as default but would have tipped just him. Food was solid: 8/10. Loved the baked cod. Ceviche was refreshing, oysters were fresh, geoduck sashimi was an interesting try! read more

I mean, when in seattle, must do seafood. Had some oysters (shuckers dozen), the crab and bay shrimp sandwich, geoduck sashimi (because when in WA), plus two glasses of wine. The food was delicious! It is spendy here. And the service was lackluster. Otherwise-- just come for the quality seafood. read more

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The best fresh seafood and the caesar salad with anchovies is a chef's kiss. Cozy and intimate space, not for large parties. read more

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Absolutely high priced, but bro, look at where you are. There is no cheap real estate on cap hill. Still worth getting to taste oysters and clams fresh off the farm. The happy hour is not a great deal, but better than full price. I never could afford it when I lived here, now I can, so nom nom. I actually think the winner is the geoduck Sashimi, which you won't get outside the PNW and which is delicious. The house cava ain't bad either. The service is exactly as other reviews say -- hit or miss. One server was great and explained stuff. One couldn't be bothered to look at me. Ah well I'm sure they pool tips. read more

We got there near the end of the night. - they were kind and served us and it was amazing! Highly recommend this place!

It has taken some time for me to finally make it out to this restaurant. I wish I came out here much sooner. Every single item was so flavorful and delicious! I love how the oysters are out in the sitting area. The Kumamotos are really fantastic. The food comes out really quickly. The Brazilian stew was incredible, but my favorite was the Manila clam steamers in the classic butter and wine sauce. Their chowder is also really tasty. It has a lot of clams in there. Can't wait to go back! read more

Taylor Shellfish Farms - Seafood Near Me - Seattle, Washington

Seafoods was OK, oysters was very fresh. We came to get geoducks and king crabs. Too bad, they don't have it. Service was so so, the male servers not very friendly. Table seats are too close, not very comfortable! read more

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Visiting Seattle for the first time and our friends recommended and brought us to this place. We were on a foodie adventure and this was our first stop of the day. The wait was about 30 min for party of 6 ( 4 adults & 2 kids). The restaurant was nice and cozy and in the middle of the place they had all the fresh seafood in water tanks. We ordered a little bit of everything (cant remember exactly) but everything was delicious! Im a little picky when it comes to oysters and these were exceptionally delicious! Fresh! Thats all I can remember lol. Definitely will be coming back when we visit Seattle! I totally recommend this place try if you are visiting and love oysters! read more

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Oysters were super fresh! Service Geoduck (soft and not firm to the touch, not fresh as advertised) This place was just OK for the price and the service. When I arrived, they asked me how many and I said one they pointed and said "over there by the window" without even leading me to my seat. The server acted annoyed with my questions and did not come to check on me once. Not at all deserving of the automatic gratuity added to the tab. I was disappointed overall. The geoduck was definitely not fresh and was placed in front of me without any explanation about the parts of the clam that were on my plate. The only thing I enjoyed were the oysters, however, I've had similar quality and freshness in various parts of the United States. Sorry Taylor Shellfish - I cannot recommend dining here. I'm sure there are better places in Seattle for fresh seafood. read more

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A Must-Visit Spot for Locals and Visitors Alike! Every time I visit my brother and best friend, stopping here is *non-negotiable* -- it's that good! The vibe is unmatched, and the customer service is always phenomenal. Happy hour is my absolute favorite. My go-to order? A dozen fresh oysters and the buttery, melt-in-your-mouth soft shell crab. Pair it all with a perfectly matched glass of wine, and it's a culinary experience you won't forget. Whether you're a local or just visiting, this spot is a must. The food, drinks, and atmosphere are everything you could ask for. Can't wait for my next visit! read more

if you like oysters this is your spot to check out! oh my gosh they have quiet the selection. it must be 75% of their menu. it smells like salt water when u come in is there is live shellfish and they shuck the oysters right for everyone to watch. it's very small and not much seating so if you come at rush hour be prepared to wait, although it's worth it. def check out the dungeones crab (idek how to spell it haha) caesar salad. i'd come back just for this. read more

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Very friendly service, no wait on a Sunday night! It's a very casual place with open tanks showing all the seafood :) We got the shrimp and crab dip, chowder, and shucker's dozen. at the other location, they introduce the names and flavors of each oyster but here they only did the names (unsure if that is just a server thing or a location thing). The dip and chowder were AMAZING - the dip was very flavorful, baked well and the toasted chips were very well covered in butter. The chowder had geoduck and was some of the best I've tried in Seattle! read more

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I really wanted to go to the actual oyster location on the water but it was too far for my weekend Seattle trip. I was so pleased to find out they had locations throughout the city so I popped in on a Saturday around 5pm and was seated immediately. There are oysters in water in the middle of the restaurant which was pretty cool. My friend and I split 12 oysters as well as the ceviche. The oysters were incredibly fresh and briny which I loved. I thought the ceviche could have used a little extra something, maybe some hint of spice or additional flavor? But it was nonetheless very fresh as well. read more

Taylor Shellfish Farms - Seafood Near Me - Seattle, Washington

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