Only went here for her birthday. The service is absolutely phenomenal. [[HIGHLIGHT]]It's a beautiful small little restaurant with a nice ambience and incredibly professional kind staff.[[ENDHIGHLIGHT]] The food was good and really thoughtful. [[HIGHLIGHT]]Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated.[[ENDHIGHLIGHT]] Would recommend it for a special occasion. read more

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Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at Harvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. [[HIGHLIGHT]]The whole vibe isn't pretentious or bourgeois; it's grateful.[[ENDHIGHLIGHT]] Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute. read more

Harvest Beat - Vegetarian Near Me - Seattle, Washington

We chose Harvest Beat for my husband's birthday because the vegan tasting menu sounded creative and appealing. Unfortunately, the food/ambience felt fairly average for the price and a 'fine dining' restaurant. While the menu descriptions sounded great, most dishes didn't feel particularly flavorful or memorable. Our bill was about $220 for two (no alcohol) with tax, it felt high for an underwhelming experience so we skipped the gratuity. What made the experience uncomfortable was that about five minutes after we left, we received a call from Dylan at the restaurant asking why we hadn't left a gratuity and mentioning that not tipping was "highly uncommon" and if we want to leave a tip now. Receiving a call about gratuity after leaving felt awkward and unnecessary. read more

Harvest Beat - Vegetarian Near Me - Seattle, Washington

For Valentine's Day we visited Harvest Beat for Dinner. For those not familiar, Harvest Beat is a vegan restaurant located in the Wallingford neighborhood offering seasonal multi-course dinners. The multi-Course Dinner included alcoholic or non-alcoholic options. The dinner started with '18 Six Atmospheres Blanc De Blanc 100% chardonnay (Woodinville,WA ) and the Harvest Beat Hot Chocolate Oat Cinnamon Agave Urfa biber Cayenne option. The 1st and 2nd Courses were plated together) and included Hickory smoked potato chowder alongside a pinenut wasabi crème glazed roasted beet poke salad, topped with ponzu marinated wakame, and finished with toasted sesame seeds accompanied by, '23 Sigillo Cellars 100% Viognier (Snoqualmie,Wa.) and the non-alcoholic option Lemongrass Ginger Ice Tea. The 3rd Course included Curry, butternut squash, pumpkin seed paneer on a toasted cumin black lentil daal finished with a garam masala apple and pear chutney topped with purple potato chips. This course was accompanied by '21 Sparkman Cellars "Outlaw" Merlot (Woodinville,Wa.) and the non-alcoholic option, Apple Arugula Rose Chamomile Lemon Myrtle Sparkling Elixir. The 4th Course was Spinach, caramelized onion, roasted black trumpet mushroom, cashew cheese filled crepe with roasted carrots and fingerling potatoes, on a saffron cream sauce finished with toasted slivered almonds. This was accompanied by '23 Sigillo Cellars 100% Syrah ( Snoqualmie,Wa.) and the non-alcoholic option Pear Carrot Basil Apple Cider Vinegar Milk Thistle Holy Basil Dandelion root sparkling elixir. The final course, Red velvet chocolate lava cake with raspberry coconut whip cream accompanied by '23 El Aziz "Fina" 100% Late Harvest Grillo ( Sicily, Italy) and non-alcoholic Harvest Beat Tea Blend. Delicious people!! Compliments to the kitchen for exquisite plate presentation and making vegetables taste so good. The beverage pairings both alcohol and non were on point. The servers were knowledgeable and welcoming! read more

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I'm so happy harvest beat is staying strong to their roots no matter how hard it is to be a small business in Seattle. My second time visiting- first was an anniversary and this time my birthday. As a vegan and for my husband a non vegan, it's as close to a Seattle Michelin Star food experience as you could get. Honestly, I nominate them! (And , yes, I've been to one, check my Eleven Madison Yelp Review). Seattle has none and for good reason, however here, they're different. They don't shy away from any challenge. An ambitious menu that updates per the season , like every ~3 weeks. And using the real definition of farm to table with all ingredients from a 100 mile radius! With all that being said, service & food are top notch! Thursday - Sunday 7:00pm reservations only 5 course pre-planned vegan experience. Friendly inviting chefs including their kitchen welcome the guests. Full drink list with option to pair spritzers or wine. My food review; spectacular attention to details. The plating. The colors. The savory to sweet . We started with a warm soup to a refreshing salad and slowly worked to our hardy main dish with meaty mushrooms and creamy potatoes. We had a wonderful experience. I look forward to my next visit and highly recommend. read more

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Went here recently for a date night, food was amazing and [[HIGHLIGHT]]the patio seating is adorable[[ENDHIGHLIGHT]]. However, [[HIGHLIGHT]]we had a hard time enjoying our meal due to the loud music played on the patio[[ENDHIGHLIGHT]] read more

TLDR: overpriced especially if you don't drink alcohol. For us it's an one-visit experience worth checking out but not returning. Brought my partner here for his birthday celebration. We were excited to try a vegetarian-centric fine dining experience. As many other reviewers have mentioned, they start serving courses to all tables at the same time, so all parties at the restaurant start dinner at the same time. Service was welcoming and friendly, but not attentive enough for the price you are paying... As soon as most tables have arrived, the staff started serving us drinks. My partner and I don't drink alcohol, so we got served some very creative colorful non-alcohol drinks to start with. As each course was served, they were paired with different drinks. For alcohol pairing, it was wine, for non-alcohol pairing, it was various colorful sugary drinks. All the courses of food were beautifully plated, with interesting ideas, pretty good taste, and high-quality ingredients. My partner as a vegetarian who always had limited options when dining out was quite satisfied and pleasantly surprised by the dishes. I was more impressed by their creativity and their local sourcing policy. However, neither of us were happy that we were charged the same price as patrons who had alcohol pairing. Alcohol is way pricier than N/A sugary drinks is a common knowledge, and I believe Harvest Beat used to charge less for N/A pairing. Both of us felt like we were forced to take in lots of liquid sugar just so they can charge us the same price as people who drink alcohol. The amount of sugary drinks served started impacting my appetite and experience towards the end of the dinner. It felt like an overkill. The service, as I mentioned earlier, was good, but nothing up to the expectation I had from the price tag. For $135 + tax and tipping per person, the service was mediocre. Nothing more than what you'd get at a casual sit-down restaurant. read more

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If you want to have a very UNIQUE and DIFFERENT experience go here. But if you're not generally into Vegan food, don't go here for the food lol. But I'd say it's definitely worth going for the experience you get - they only serve once a day and they serve all parties once they have arrived and seated altogether. [[HIGHLIGHT]]Sort of an intimate experience with strangers (but not in a bad way).[[ENDHIGHLIGHT]] For not being vegan nor even liking vegetarian food much, the food wasn't BAD. But again, you don't go for the food you go for the experience. read more

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A wonderful experience for plant-based folks and omnivores alike. I had been wanting to dine at Harvest Beat for a while, and I'm so happy that I finally got the chance--the food is thoughtful, flavorful, and filling, [[HIGHLIGHT]]the atmosphere is cozy[[ENDHIGHLIGHT]], and service was great! When you walk in the door, you're greeted with the option to start off the evening with wine or an elixir (non-alcoholic beverage). Each course comes with a pairing, which adds another level of excitement to the menu. My boyfriend and I opted for one wine pairing and one elixir pairing, so that we could share and try both, which I recommend if you do partake in adult beverage consumption. I know mocktails may not seem the most appealing, but these drinks were refreshing, well-balanced, and paired exceptionally well with each course... dare I say I enjoyed them a little more than the wine! [[HIGHLIGHT]]We chose to sit at the "bar" area, overlooking the kitchen, which I also highly recommend. Watching the chefs plate each course was a lot of fun![[ENDHIGHLIGHT]] The food itself was seasonal, interesting, full of flavor, and yes, the portions overall were quite generous... I normally am able to finish my meals when out, but had to have some assistance with the main course and dessert. Although all of the food was good, the smoky potato chowder served alongside a unique roasted beet poke salad was by far my favorite. That chowder has to be one of the best soups I've ever had! My boyfriend isn't the biggest fan of beets but devoured his and asked for some of mine. [[HIGHLIGHT]]The playlist was both calming and uplifting, the lighting was just right, and each course came out with impeccable timing--we didn't feel rushed, yet we weren't waiting too long between each course.[[ENDHIGHLIGHT]] The menu changes regularly, so I'm definitely looking forward to enjoying another lovely dining experience and having the opportunity to try more creative plant-based dishes, hopefully in the near future. read more

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We've been vegetarian/vegan for years, and have avoided fine dining/set experiences like this because the price point often came from the meat offerings. Not here!! And for non-drinkers, note that imo the non-alcoholic elixirs were even better than the wine pairings! But both were spot on. Every item was so fresh and clearly seasonal. The staff was kind and on top of things. This was our first time doing anything like this, and it was truly phenomenal. I didn't know how these things worked so imma write it out for ppl in the same boat: -[[HIGHLIGHT]]like a normal restaurant, except everyone eats the same things at the same time bc you're all booked for 7 pm[[ENDHIGHLIGHT]] -can get there early to pick your preferred table, they give you set drinks while you wait, we got there at 645 and were the first table whoops! -chef came out ~720 to explain the origin of the meals -servers bring out the paired drink and food to each table one course at a time -[[HIGHLIGHT]]you don't interact with other tables, literally like any other restaurant[[ENDHIGHLIGHT]] -pay at the end. With tax & 20% tip it was $178 per person. We left plenty full too! Hoping to do this at least once a year. So much fun, a truly special anniversary experience. read more

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We had such a great vegan tasting menu here! The chef came out and explained each course and where the ingredients came from. All were fresh, seasonal and from local farms! There was great service and it was a cozy family vibe. The wine tasting was nice as well, but honestly the non alcoholic tasting sounded super unique so I might try that next time! read more

Harvest Beat has a prix-fixe menu with wine or non-alcoholic pairing. The entire restaurant is seated at 7PM and served each course at the same time. This means that if one table is late, the entire restaurant does not get started until everyone arrives. The chef(s) will go over the menu, usually consisting of many local and seasonal produce, with the entire room. My favorite courses were the salad and soup. The salad had the freshest greens with fun toppings like kumquats and a unique beet-and-yogurt dressing. The soup was a stinging nettles and miso bisque. Who ever thought of combining stinging nettles and miso?! Both the salad and the soup were delicious. The seeded cracker added a nice crunch. I was less impressed with the other courses. The samosa was good, but not necessarily better than ones I have had at Indian restaurants. The Vietnamese crepe was served like a taco, so I wasn't sure if I should eat it like a taco or with a knife and fork. I saw the other guests use a knife and fork, so I did too, but the crepe was very hard (as a taco shell would be) and difficult to cut through (1 star off). The maitake mushroom filling for the crepe/taco/whatever was overly salty (1 star off). The required drink pairings were nice individually, but they did not seem to go well with each course. For example, the stinging nettles-miso soup had a peach-cardamom-coconut drink pairing. The peach-cardamom-coconut drink was a delicious smoothie, but I don't think it worked well with a umami-rich soup. For dessert, the galub jamum had a foul odor, almost like sweat (1 star off). I think the dough must have been old or spoiled. I didn't want to complain because I did not want to stay any longer. For $135/person, I had expected much more. It was a shame that the food decreased in quality as the courses progressed. read more

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The courses were all flavorful! My favorites were the spanakopita and soup. The non alcoholic drinks were excellent and I thoroughly enjoyed them. My husband enjoyed the alcoholic choices as well. The lands cake didn't escalope have the melted lava that we were expecting but the cake was alright. The whole experience takes at least 2 hours. We arrived around 6:55p and dinner starts around 7:05. We left around 9:30 or so. [[HIGHLIGHT]]I loved the decor in the bathrooms and they are kept clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The tables felt intimate and they even provided coloring sheets and crayons for my 4 year old.[[ENDHIGHLIGHT]] Very kind staff! read more

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The food, the service, the ambience everything was amazing. One of the best experiences. Local farm to Table concept with 5 courses and every course had a separate drink and they accommodated our dietary preferences. Thank you for such an Amazon experience read more

Dined here for NYE 2025; it wasn't my first time dining at Harvest Beat, but was my first time dining w/them on/for a holiday. I have to admit, I left unsatisfied with the service. The food was stellar; my partner and I thoroughly enjoyed everything and even got to take home leftovers to enjoy later. Now, let's get into the real review. The service. [[HIGHLIGHT]]From the moment we walked in, I felt a weird, unwelcoming vibe.[[ENDHIGHLIGHT]] Red flag #1. I gave the benefit of the doubt due to it being a full house on NYE. The older woman, with dirty-ish blonde hair, who checked us in did not give a well welcome. She even assumed we had already been checked in, when we hadn't, but decided to start the conversation with the couple behind us with, "have you been helped?" Red flag #2. Throughout the evening, my partner and I noticed we were always, and I mean ALWAYS, the ones to be served last when the same older woman served us. However, when the chef (of the evening) and/or the youngest woman with a short curly cut was serving, they came to us in a respectful order.. or what one would expect. We sat directly behind the chef/kitchen bar, bringing us directly in Birds Eye view. Red flag #3. Allow me to emphasize, this is a full-course dinner that is to be served on plate(s) TO us. With the older woman serving us later than everyone in the entire restaurant, once we got to the last course (dessert), MY PARTNER AND I WERE NOT SERVED UNTIL I SPOKE UP AND ASKED WHY WE HAD NOT RECEIVED OUR LAST COURSE! I was extremely respectful about it, but deep down, I wanted to tell her about herself. The older woman waitress truly provided my partner and I with prejudice service. I truly hate to be that person, but my partner & I noticed we were the only African-American guests. If that's not telling, I'm not sure what more I can say. Red flag #4. With it being the holiday, I wanted to give grace but I am left with a disgusting taste in my mouth. I have loved Harvest Beat, however, 2025 was and will be the last time dining with them. read more

Incredible vegan food, very creative menu, all the ingredients are local. [[HIGHLIGHT]]Comfortable ambiance, and the staff genuinely cares about you.[[ENDHIGHLIGHT]] The best restaurant in town, vegan or not. read more

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This fully vegan, fine dining experience continued to impress. HB's chef craft and service commitment stands up with the best high-end dining experiences in Seattle. [[HIGHLIGHT]]Tucked into a warm, artsy space in central Wallingford District, the atmosphere complements the food perfectly, with warm, low-lighting and pleasant, interesting background music held at comfortable levels.[[ENDHIGHLIGHT]] The five-course food offering with wine or zero-proof pairing this last visit was impressive, and the flow from the service team timed to perfection. Servers are warm, informative for a complex meal, and very effective. All around this was a lovely dining experience. Time for James Beard recognition folks! read more

Wanted to love it. My husband is vegan and we eat a lot of veggie/plant-forward dishes. The concept of Harvest Beat is right up our alley, but for us the reality didn't live up to the hype. The non-alcoholic elixir pairings were our favorite part, with the oat milk chai being our top pick from those. The service was very warm and welcoming. The dishes weren't tastier than what we've made for ourselves at home, and at times the execution was not great (like dry, tough fingerling potatoes). I think they had a new chef recently start on at the time, so maybe they have gotten back into a groove now. Nit picky things that not everyone will care about: I wish that instead of reading the entire menu off word-for-word during the introduction, the host had briefly described each dish just before it was served, perhaps with a bit of information that couldn't be found on the menu. [[HIGHLIGHT]]Speaking of the menu, it kind of floated around on our very small table for 2 and we struggled to keep it out of the way while eating (they do not collect them for service).[[ENDHIGHLIGHT]] The diners next to us opted to place theirs on the floor. read more

Harvest Beat - Elderflower Yuzu with Lemon Rasberry cube - Vegetarian Near Me - Seattle, Washington

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I cannot tell you how disappointing this dining experience was. We went as a family to celebrate my husband's birthday, having dined at Harvest Beat in years past and enjoyed the experiences. Unfortunately, the food was mediocre at best, and some courses were barely edible. The soup was oversalted, the mushrooms were slimy, and most of us didn't have more than a bite of the dessert because it was so underwhelming. This felt like the home cooking of a friend who had newly turned vegan, not a 'fine dining' experience where we paid $100+ per person. I hate to leave a 1-star review because Harvest Beat has done well in the past, but I would never go back there again after this experience. read more

Went here for my spouse's birthday. I was satisfied--up until the main course. That's where things started to go downhill. The first and second courses (served together) were a delight. The soup had nettle in it, which gave it a surprising kick I really enjoyed. The salad was equally fresh and well-balanced. The third course--a creative take on a samosa--was flavorful and well-executed. Definitely a highlight. The fourth course was their spin on a Vietnamese crepe, but it fell flat for me. The portion was too small to be satisfying, and the vegan fish sauce had a very off-putting taste that overshadowed the dish. I was genuinely disappointed. Dessert was a twist on gulab jamun. Maybe it's my Indian tastebuds, but the jamun itself was far too hard--I had to wait nearly 10 minutes before I could even get into it. The rose syrup was thin and didn't add much, but the ice cream was a saving grace. Infused with cardamom and spices, it tasted just like chai and was absolutely divine. We opted for the non-alcoholic drink pairings and were pleasantly surprised--they were creative, well-thought-out, and complemented the meal nicely. [[HIGHLIGHT]]However, small things added to the letdown. For example, the toilet flush was constantly leaking--something that took away from the otherwise upscale atmosphere.[[ENDHIGHLIGHT]] Overall, it's a good restaurant with clear creative ambition, but the experience didn't justify the $350 price tag for me. Great for novelty or a one-time visit, but not somewhere I'd return often. read more

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5/5 Stars - An Unforgettable Experience at Harvest Beat [[HIGHLIGHT]]We had an absolutely wonderful time at Harvest Beat! From the moment we walked in, the entire experience felt intentional, welcoming, and special.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you arrive early, you get to choose where you'd like to sit -- and that's part of the fun. The restaurant offers three different seating areas, each with its own unique vibe, yet all beautifully cohesive. No matter where you sit, it feels thoughtfully designed and intimate.[[ENDHIGHLIGHT]] The five-course vegan chef's tasting menu was nothing short of incredible. Every single dish was absolutely delicious -- creative, flavorful, and beautifully presented. And they do not skimp on portions! I honestly didn't arrive hungry enough (rookie mistake), but they kindly offered to box up anything I couldn't finish. Waking up the next morning to enjoy those leftovers was such a treat. One thing that truly stood out was how accommodating they were with my food allergies. They made substitutions seamlessly, without ever making me feel like I was inconveniencing them -- and the adjusted dishes were just as delicious as everything else. That level of care and attention means so much. The staff is incredibly friendly and attentive. They genuinely pay attention to what you're enjoying and tailor the experience as the courses progress, which makes the evening feel personal and curated just for you. Harvest Beat exceeded our expectations in every way. This place does not disappoint. Go hungry, arrive early to sit where you feel most at home, and prepare for a memorable dining experience. We will absolutely be returning on our next Seattle trip. Thank you, Harvest Beat -- you truly outdid yourselves! read more

Pricey.. with tip it was $300 for 2. BUT... the dinner was phenomenal. The asparagus soup was a 10. The bread and hummus a 10, the mushroom paella a 9 . The mixed salad a 10. The thing that fell flat for me was the dessert but my wife had no problem eating mine read more

Harvest Beat - Menu - Vegetarian Near Me - Seattle, Washington

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Five-course, prix-fixe, vegan dining that was impressive. Made last minute reservations via Opentable. We had trouble with our Lyft getting there, and it felt like everyone was waiting for our arrival to begin. Yikes. Small intimate setting that is warm and inviting. I opted to do the wine pairings with the meal. Prior to the start of dinner, Head chef came out and described each dish and explained which farms the vegetables or fruits came from or were foraged from and introduced all the cooks and servers, too. Nice introduction of everyone. 1st & 2nd: Local corn chowder topped w/applewood smoke corn alongside heirloom tomato salad w/fresh fennel, pickled red onion, lime, glazed melon in a miso yuzu vinaigrette 3rd: Tamari marinated beet poke & black forbidden rice on grilled baby lettuce w/shishito peppers & pine nut wasabi creme topped w/wakame & toasted sesame 4th: Wild foraged "Lobster" mushroom cake with fried garlic green beans & German style red new potato salad finished w/house pickle remoulade 5th: Vanilla bean panna cotta with wild foraged huckleberry gelee & peach preserves topped with cinnamon streusel. Menu was inventive and delicious. Service was excellent. We had a great time. read more

Harvest Beat - Heirloom Tomato Salad & Corn Chowder - Vegetarian Near Me - Seattle, Washington

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Overall a very cool experience. I ordered the non-alcoholic pairing while my husband got the alcoholic pairing. He wished he had gotten the the non-alcoholic because the elixers were tastier. The 5 food courses were just the right amount of food, there were a couple dishes that were lacking flavor but there were a few dishes that were absolutely delicious! We loved how each item tasted very fresh and can tell this place is farm to table. read more

This was such a foodie experience. I felt like I was in another dimension of elevated dining. Food was excellent and it was paired with great drinks. I prefer the non-alcoholic beverages. I would recommend to come on an empty stomach because it is plenty of food. [[HIGHLIGHT]]My only suggestion to the establishment is to space the tables more privately.[[ENDHIGHLIGHT]] I unfortunately had to watch our adjacent table leave after every meal only to discover, they were purging after every meal. I found this out when I went to the restroom and upon seeing me headed there, one of them sprang from their seat and dashed into the restroom. [[HIGHLIGHT]]I heard her vomit in the bathroom. When I finally had a chance to go in, I had be exposed to the unpleasant scent.[[ENDHIGHLIGHT]] This did damper my experience a bit. I would suggest they up the price per person to weed out this type clientele. read more

Booked a reservation here a few days ahead of our 3-month wedding anniversary (who doesn't love to celebrate?) and we had an amazing time! My husband is vegetarian, so it's always nice to find spots where he feels included and gets to enjoy the full menu. This spot was recommended to me a little over a year ago, and I'm so glad we fit this in before we moved out of the area! I must've walked by this restaurant half a dozen times without realizing, it's quietly tucked alongside all your other popular Wallingford spots. Make sure to make a reservation, they do one seating a night (on the nights they're open), and they make sure everyone is seated before getting started. We arrived a few minutes late, but still snagged a prime spot at the bar where we enjoyed seeing courses get prepared. Some of the earlier groups made it to the backyard patio! From the moment we checked in, we were welcomed with a drink (both alcoholic and NA options) and I really enjoyed getting a drink pairing that wasn't wine. Dinner began with a brief background of the locally sourced produce, and I savored every course! I believe the menu changes seasonally (if not more frequently?) and I loved the corn soup and "lobster" mushroom cakes. The only minor hiccup we encountered was missing sauce from my husband's dish, but they quickly resolved that when we asked about it. Overall - wonderful experience and a very reasonably priced ($300 range) delicious celebratory night out for two! read more

The food here was tasty, and definitely higher end, but the overall amount of food received at the end was very little. I enjoyed everything but was not blown away. There was a soup and salad, followed by 2 main food courses which were small, and a dessert. If they added on 2 more normal food dishes (not dessert or soup and salad) It would have been what I am more used to from a restaurant with a tasting menu costing this much and more than likely I would have rated an easy 5 stars. For $135 with non alcoholic drinks I expect to be more full by the end of the meal. Beyond the smaller amount of food-everything was great. Great flavors, and great non alcoholic dribks. I wouldn't come back unless the dishes sounded more filling or they added more courses to the meal, and prefer other vegan spots in the area for higher end food such as Livbud cafe and cafe flora. read more

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The food here is quite a treat as they use local and unique ingredients and combine them in a way that I would've never thought of. However, the pace in which they serve the courses is quite slow, as they take about 20 minutes in between every course. Further, for a fine dining restaurant, their presentation could be slightly improved -- some wine glasses were dripping, other plates had sauces all over them. Lastly, I did not leave full from here as I have from other fine dining restaurants. With all that said, I think it's worth going for the experience, but expect to leave a little hungry. The wine pairing was phenomenal and not too pricey! read more

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This is a restaurant providing great plant based food. Included with the set dinner price of $135 is drink pairing- either non alcoholic or alcoholic. The drinks are interesting & tasty concoctions. The fixed 5 course meal includes soups, salads, an entree, and desert. It is very filling. The food is sources from local farmers & is prepared in front of your eyes. There is a single seating time of 7pm, after which doors are closed. You will finish around 9pm. [[HIGHLIGHT]]Want good healthy food, a restaurant with a homely ambiance, and a great plant based meal, come here.[[ENDHIGHLIGHT]] Parking is on the local streets. Make a reservation. read more

My girlfriend and I were the first patrons to arrive. I was asked for my name, to which I clearly responded. We decided on a wine and nonalcoholic pairing. The person serving us attempted to serve the people behind us first, despite us being the first couple there. When my girlfriend reached out for the drink, the server gruffly responded, "this isn't for you" After being seated, I was asked again for my name because they claimed to not have that information; I already supplied it, but responded again. Whenever they brought out a course, there was no explanation of what was being served despite that being done for everyone else there. We were the only non-white patrons and we certainly felt unwelcome. The food was mediocre. Do not recommend. read more

Harvest Beat is hands down one of the best vegan restaurants in Seattle, if not all of Washington. Once a day, Wednesday through Sunday, Harvest Beat serves a five-course vegan dinner. Each dish is expertly crafted in such a way as to make even no-vegan drool at the sight of their chef-d'oeuvre. My Review: What a night! We came to our favorite restaurant in Seattle for our celebratory engagement dinner; this was our fifth time coming to this fine establishment. We came a little early just so we could pick our seats; for this occasion, we decided to sit at the chef's table that overlooks the kitchen. While we waited for our first dish of the night, we sipped on wine and chatted with the chef and sous chef. After the restaurant packed, the chef rang the gong; the next thing we knew, we were stuffed. read more

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UPDATE: NOTHING'S CHANGED. IT'S STILL F'N AMAZING!! GO ... GO NOW ... MAKE YOUR RESERVATION!! I've been coming here since 2016 anytime I'm in Seattle and it has NEVER disappointed me. Everything has been so lovingly crafted and I always am blown away at the flavors of each course and the pairings that go with them. A real gem this place is. May they carry on this work forever. I will be back next time I'm in town! read more

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I have zero photos of this place. It's a rare moment for me as I was so captivated by the experience of it all that I didn't take the time to snap any! The food was phenomenal. The flavors are killer, service is friendly and wonderful, I mean honestly you just have to experience it. The place is pretty cozy and good to go for a date, which we did! This is a reason to visit Seattle, not just a place to eat. Vegan or not, you need to book this place. read more

Food and service are absolutely delightful. [[HIGHLIGHT]]Ambiance is eclectic and romantic with dim lighting, soft chairs and intimate seating.[[ENDHIGHLIGHT]] I needed special accommodations and they were great. [[HIGHLIGHT]]I really liked the fact that they didn't cram tables close together despite being a smaller space.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is innovative, delicious cuisine in a beautiful romantic setting.[[ENDHIGHLIGHT]] You should try it! Go! read more

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Fantastic vegan 5 course chef's menu. [[HIGHLIGHT]]beautiful food, scenery, and service.[[ENDHIGHLIGHT]] Can't recommend enough! Every course is punctuated with a fantastic drink--we chose NA elixirs. Locally sourced peak foods. More food than expected, plenty!--every course and drink a delight for senses. read more

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This was my first time doing vegetarian fine dining, and it was a really unique experience! I don't think there's a lot of fine dining places that are fully vegetarian, or at least that I've come across, so I really appreciated Seattle having this option. The restaurant treats it as a giant dinner party, so all the courses are served at the same time, and the whole evening begins with the soft bang of a gong and a welcome speech by the staff. Honestly, all that being said though, I think the food could have been a bit better. Some of it wasn't as tasty as I expected, but I'm also a picky eater. The dessert for example was based off some pine ingredient, and personally tasted exactly like what you'd imagine eating a tree would be like. Other dishes were astounding, like the gnocchi, but they have a rotating menu based off seasonal ingredients, so maybe you'll get lucky and have all courses of delectable delicacies! Overall, a nice place to try out if you're vegetarian, celebrating an occasion, and want something fancy. read more

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We had the best time, we've already made reservations for December! If you're going in the evening for the five course meal, everybody is seated at the same time, and then the chef comes out and tells you all about the farms in the food that we're going to be eating. My sister, and I absolutely loved the first two courses, the butternut squash soup was incredible. I could have eaten it for all 5 courses! I wasn't a huge fan of the third course, but the fourth course was potato croquettes and gravy and it was absolutely delicious. The fifth and final course was a wild berry tart with vanilla ice cream that was to die for! My sister has a pretty severe allergy to pine nuts and some some tree nuts and they were extremely accommodating and made sure to tell us with every meal what they removed to make it something that she could eat. 10/10 recommend. read more

Harvest Beat - Butternut squash soup, and a kale salad - Vegetarian Near Me - Seattle, Washington

Harvest Beat is worth it. My wife and I took an out of towner who prefers to eat vegan and she was very happy with Harvest Beat. From an unprepared outsider's perspective - I didn't have an expectations. I will eat anything without restriction/reservation. If you'll allow me no judgement, I just find it easy to do so. Harvest felt a little formal to me in its approach to welcoming people - almost ritualistic. This is not my approach. That said - it's very cool. They have their way and it's working for them and I'm thankful to have been served. The world is too big for all experiences to match this one and it's too small to have so few of them. The food is just as easy to enjoy as the staff if you're open to the experience. Do well, Harvest. read more

Fantastic experience. Amazing food. Interesting atmosphere. It's chilly inside so dress warm. The end of the meal felt rushed and the meal started with a big low bell being rung and a speech - so maybe there should be a more formal ending ceremony for balance. Very expensive but feels worth it. read more

Delightful little place for creative vegan foods! Menu changes so hope your heart isnt set on seeing the same thing from week to week Stuff tried: Stinging Nettle soup: this was amazing! Bit of ginger i think gives a great flavor! Wanted more of this! Ravioli with smoked tomato sauce and rapini: i think filled with the cashew cheese. I loved the smoked tomato sauce on this! What a yummy combo! Savory crepe: mung bean crepe had texture like Vietnemese style crepe Bahn xeo. Filled with cashew cheese and stalks of asparagus! People here seem really nice too and put care into the food they carefully craft! read more

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