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    The Carlile Room

    4.0 (572 reviews)
    Closed • 4:30 pm - 9:00 PM

    The Carlile Room Photos

    Business Info

    THE CARLILE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The Carlile Room

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    butterscotch float
    Slyslicknwicked

    our server ben was supurb. he was able to hook us up when they were maxxd out and reservation only. this was for 3 of us aswell. atmoshpere was really cool. they had harry potter themed items all around. hanging candles, wizard hats, and they had a harry potter special aswell. all this because of the new harry potter play that was showing nearby. food was high priced and not great at all. im a burger guy (simple like that) and this was hands down the worst burger ive had in the price range. bacon was dam near charcole, and the patty was dry and lacking flavor. low tier burger for sure. the fries are out of a bag and deep fried so they are your standard fries. nothing special. we did get the shrimp fried rice noodles. and that was ok. a good 6/10. and we also got the tator tots. those were awsome. simple tators with a fry sauce type on them with bacon bits and chives 8/10. the wife got beef short ribs and that was real good. beef was soft and tender, portion was what you expect it to be for such an establishment. higher end but not fancy suit and tie or a ferrari date night spot. all in all i would give this place a 6.5/10

    Sunburn
    Jackie I.

    Super nice staff and fun theming for the play happening at the Paramount but the portions were tiny and expensive. I got the carbonara and had no more than a handful of noodles.

    Chicken schnitzel, practical magic - IG @bougiefoodieboi
    Kyle W.

    I am usually a bit skeptical about downtown restaurants due to value for quality. This place is actually not the case. I went here on a Friday dinner, right after the dinner / pre-theater rush, as this place is right next to Paramount Theatre. I got the chicken schnitzel and the Practical Magic cocktail. The chicken schnitzel is quite lovely. The potato salad and the pickled cabbage can be a bit tangy but it cuts the fattiness of the chicken schnitzel. I also enjoyed the curry mustard that goes really well with the schnitzel. $32 is a little bit higher than what I would want to pay, but the quality is there. Practical Magic is quite a pretty cocktail - it has gold stars sprinkled on top. It is a more tart drink with beet and a smokiness from the mezcal. I enjoyed it When the bill came, it was quite an interesting check cover since it says Paybill instead of Playbill. Those theater booklets you get in Broadway shows. Service is pretty good. I had a call during dinner but they still made sure to check up on me occasionally and filled water frequently. It's also nice to see even the general manager serving customers - there is no delineation of responsibilities - looks like everyone helps one another out to ensure a good dining experience. Love that

    Practical Magic
    Ashlee S.

    After a long day at a work conference, a colleague and I were looking for a nearby spot to grab a quick sit-down dinner close to our hotel. We landed on The Carlile Room based mostly on its Yelp rating and a few reviews (note to self: always check the menu first ). In hindsight, I realized the menu is pretty limited for someone who's gluten-free and doesn't eat pork, so my options were slim. I ended up with a classic "girl dinner" - a salmon Caesar salad and French fries . The salmon portion was generous and flavorful, though the salad itself was on the smaller side. The fries were solid and came out hot, which is always appreciated. For cocktails, I ordered the Practical Magic (mezcal, Campari, and beet). I was a little nervous about the beet element, but it was actually delightful and well-balanced . Overall, the food was decent and quick, but nothing particularly memorable, especially for the price point. That said, the service really stood out. Our server was attentive, funny, and gave great recommendations, which definitely elevated the experience . The space itself is cool, rustic, and spacious, and midway through dinner we learned that The Carlile Room is a popular pre-show spot for performances across the street (which we somehow missed upon arrival... long day, okay? ). Would I go out of my way to dine here? Probably not. But if you're staying nearby or need something convenient before a show, it's a solid option based on proximity.

    Ashlee H.

    We came here to have something to eat and to hang out while our teen daughter was at a show. I will say the place is cute, the decor, the big windows, all of that was great. The menu was very small. I'm a pretty picky eater I will say that, and they didn't really have anything for calling it American food etc.. They also didn't have ranch or BBQ for dipping just a heads up. It'd be a cute place to have some drinks but maybe go elsewhere for food. The food also wasn't great. We both had burgers and friends and we weren't impressed.

    Crusted Salmon and greens were so flavorfull!
    Paul S.

    I'm a bit perplexed on how to write this review. On one hand, I like so many things about the Carlile Room but then on the other hand the experience was tarnished by other things. Allow me to explain as best I can... The host at here should also be the trainer of the staff because his fondness of the restaurant and his knowledge of the menu was outstanding. We came after Jerry Seinfeld did his standup across the street. The host knew who we were even though he'd never met us. Very impressive. What he missed is we were there for a special occasion (anniversary) and even though that was in the reservation, we were placed in the middle of the restaurant. The entire time we were there, none of the cozy booths by the windows were utilized. We weren't really sure who our server was when she came by to bring us water. She never took the time to introduce herself or provide any feedback to set up our experience. The special Seinfeld menu was never handed to us but because we saw it in the window, we asked for it. We ended up ordering off the normal menu. We ordered the bread because we were starving. It came with balsamic and olive oil but not quite enough. It was delicious. The server disappeared for a very long time. The host walked around and refilled water and he was very engaging. We asked him for more balsamic, which was delivered quickly thereafter. He added they make the bread there fresh. I wanted to take some home--so good! The food arrived with no pomp or circumstance, yet that server didn't know who belonged to what plate--seems like something that would be known at this price point. They really have no system for this? The crusted salmon I had was absolutely incredible. I ate it so slowly because it was so delicious. How did they make those greens taste so good? It all worked together quite well. My other half had a pasta dish that was also quite delicious. Our experience reminded us why it's worth coming over the lake to Seattle because the Eastside doesn't have any American food restaurants that are worth visiting, other than Von's and Russell's. That said, I would've expected more of an experience from this establishment. Anniversary wasn't acknowledged, the server had absolutely no personality--she was pleasant but just no flare at all. If she worked at a diner, I would've given her a decent tip, but she works at a quality restaurant, so her mediocre performance gained her a mediocre tip. I don't know why we all put up with these lousy dining experiences in the greater Seattle area. Perhaps we're all too passive and just let it slide? Perhaps they aren't aware and nobody gives them feedback? No restaurant at this price point would survive in the Bay Area with this malaise-approach to service. This attitude, as if they're doing us a favor because they exist, is simply unacceptable. Ok, back to The Carlile Room... I've already recommended it to 4 other people because of the food and location. Hopefully, the lame service we received was an anomaly. I will return but for now the 4-stars given are for the kitchen because the food was do darn good!

    Flat Iron Steak & Fries

    We stopped in at The Carlile Room for a pre-show dinner before catching a musical nearby, and while the evening had its bright spots, it left us feeling a little mixed overall. The restaurant has a genuinely great vibe -- the space feels lively and polished, exactly what you'd want for a night out on the town -- and the prices are fair for what you're getting. It checked a lot of the right boxes on paper. The food was mostly a success. The focaccia was wonderful, and the Caesar salad was exactly what you want from a classic -- crisp, well-dressed, and satisfying. The Sichuan Peppercorn Shrimp, though, was a bit of a letdown; we expected bold, punchy heat and instead got something surprisingly muted. The mains were largely excellent: the Chicken Schnitzel and Umbrian Pork Sausage & Beef Ragu were both standouts, the Flat Iron Steak & Fries and New York Strip were very good -- though the Strip came out undercooked relative to how it was ordered, which was a small but noticeable miss. The Maafe rounded things out nicely. We finished with the Strawberry Milk Tart for dessert, which was the highlight of the meal -- truly excellent, and a lovely touch that it came out complimentary in honor of my wife's birthday. Where things fell short was the service. Our server was friendly and warm, but the pacing was noticeably slow -- not ideal when you have a curtain time to make. It added a layer of stress to what should have been a relaxed, celebratory evening. Finally, the odor of the baked cheese dish that came out of the kitchen multiple times was really pungent and unpleasant. Given the combination of service hiccups and a few small culinary misses amid otherwise good food, we're not sure we'd rush back. There are plenty of other spots in Seattle that hit the same notes with a bit more consistency.

    Peach toast
    Barbara K.

    Hadn't been here for a few years, but Experience Hendrix was at the Paramount! I had a good "Hendrix" dirty martini, and husband had Stoup Robust Porter, which he liked. We started with the Fritto Misto, which was scallops and calamari, with pickled celery and jimmy nardello peppers, whatever they are. Almost all were delicious, the last one really hot! We were so excited I forgot to take a picture! Then Heirloom Tomato Salad, with a mysterious pistachio butter that was so good! Wanted to lick the plate! Peach Toast had amazing flavors, would have been better if it was actually toast, as the bread got soggy. Service was excellent from the moment we walked in.

    Chicken Schnitzel
    Adrian G.

    The food was very good. Service was ok. It got really busy and a large group was sat in the section I was in so the server got really busy. Overall it's a nice restaurant with a nice atmosphere.

    Beets
    Sean C.

    I really wanted to like this restaurant - I had seen the mixed reviews but had a soft spot for the food and drinks. Sadly, I wish that I would have followed my fellow Yelpers, but alas, I thought I knew better. Overall, the best word to describe my drinks is "fine." I told that to the server and his reply was "sometimes fine is all you need." I should have let that lead my experience and left after that, but I didn't. First, it was pretty busy since there was a show that evening across the street. While I was seated quickly, the service suffered through most of the experience. I'm not sure if they were short staffed or just unprepared for the rush of people, but it was apparent everyone was running around. I'd like to offer a shoutout to the food runner from that evening, on multiple occasions I saw him presenting people their bills and handling payment. For me specifically, he took one of my orders as he was next to me with another customer. Moving on to the food and drink...the beets were quite good, nothing all that special, but a nice portion of a classic. If I were to go back, that would be the only thing that I would get. The brussels sprouts were quite salty, but were quite bland beyond that. As for both drinks, neither were good, honestly, but I don't remember their names to warn you, dear reader. Sadly, I wanted more with such a cute ambiance, I'm hopeful it was an off night, but I'm not sure I'll be back to find out.

    Menu
    Yuri Y.

    What here before the show for wicked the musical since the theater is right across the street, and service was so incredible - they have themed decorations up and the servers were so sweet! I would recommend the baked Cheese appetizer and the burger, with the pair and cheese was so sweet and savory while the burger was one of my favorites i've had. it was even better than the famous au cheval!! Would come back again!

    The Carlile Room

    A very nice experience. The Schnitzel was cooked just right. The Pot o Creme dessert finished off the meal well. Was able to part just a block away. Service was very good: from the time I walked in the door to the time I finished my meal.

    Smaly K.

    We came here for a friend's birthday before going out for the night. We ordered drinks and a bunch of appetizers to share. But I was pretty hungry, so I ordered a steak for myself, which was pretty good. Everything was really good. We all enjoyed it, and nothing was left on the table.

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    The location is central and the views were incredible. The food and staff were very good. I will go back soon.

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    Page 1 of 15

    Ask the Community - The Carlile Room

    Can you see the space needle from this restaurant?

    No.

    Is there a private room for large parties able to accommodate at least 30 people?

    I didn't see any private rooms when I was there, but with just a large party, it's always good to call in advance.

    View All 4 Questions

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    4.4(1.3k reviews)
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    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    The Ballard Cut - Tommy steak. Get in there!

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    4.4(329 reviews)
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    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    The Ballard Cut - Main dining area.  There's outdoor seating.

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    The Ballard Cut - Dry Aged Steak Frites

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    The Pink Door

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    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    FlintCreek Cattle

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    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
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    0.2 mi•Downtown

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

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    4.3(690 reviews)
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    The Carlile Room - newamerican - Updated September 2026

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