Cancel

Open app

Search

The Carlile Room

4.0 (566 reviews)
Open • 4:30 pm - 10:00 PM

The Carlile Room Photos

Business Info

THE CARLILE ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

You might also consider

Recommended Reviews - The Carlile Room

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Practical Magic
Ashlee S.

After a long day at a work conference, a colleague and I were looking for a nearby spot to grab a quick sit-down dinner close to our hotel. We landed on The Carlile Room based mostly on its Yelp rating and a few reviews (note to self: always check the menu first ). In hindsight, I realized the menu is pretty limited for someone who's gluten-free and doesn't eat pork, so my options were slim. I ended up with a classic "girl dinner" - a salmon Caesar salad and French fries . The salmon portion was generous and flavorful, though the salad itself was on the smaller side. The fries were solid and came out hot, which is always appreciated. For cocktails, I ordered the Practical Magic (mezcal, Campari, and beet). I was a little nervous about the beet element, but it was actually delightful and well-balanced . Overall, the food was decent and quick, but nothing particularly memorable, especially for the price point. That said, the service really stood out. Our server was attentive, funny, and gave great recommendations, which definitely elevated the experience . The space itself is cool, rustic, and spacious, and midway through dinner we learned that The Carlile Room is a popular pre-show spot for performances across the street (which we somehow missed upon arrival... long day, okay? ). Would I go out of my way to dine here? Probably not. But if you're staying nearby or need something convenient before a show, it's a solid option based on proximity.

Ashlee H.

We came here to have something to eat and to hang out while our teen daughter was at a show. I will say the place is cute, the decor, the big windows, all of that was great. The menu was very small. I'm a pretty picky eater I will say that, and they didn't really have anything for calling it American food etc.. They also didn't have ranch or BBQ for dipping just a heads up. It'd be a cute place to have some drinks but maybe go elsewhere for food. The food also wasn't great. We both had burgers and friends and we weren't impressed.

Flat Iron Steak & Fries

We stopped in at The Carlile Room for a pre-show dinner before catching a musical nearby, and while the evening had its bright spots, it left us feeling a little mixed overall. The restaurant has a genuinely great vibe -- the space feels lively and polished, exactly what you'd want for a night out on the town -- and the prices are fair for what you're getting. It checked a lot of the right boxes on paper. The food was mostly a success. The focaccia was wonderful, and the Caesar salad was exactly what you want from a classic -- crisp, well-dressed, and satisfying. The Sichuan Peppercorn Shrimp, though, was a bit of a letdown; we expected bold, punchy heat and instead got something surprisingly muted. The mains were largely excellent: the Chicken Schnitzel and Umbrian Pork Sausage & Beef Ragu were both standouts, the Flat Iron Steak & Fries and New York Strip were very good -- though the Strip came out undercooked relative to how it was ordered, which was a small but noticeable miss. The Maafe rounded things out nicely. We finished with the Strawberry Milk Tart for dessert, which was the highlight of the meal -- truly excellent, and a lovely touch that it came out complimentary in honor of my wife's birthday. Where things fell short was the service. Our server was friendly and warm, but the pacing was noticeably slow -- not ideal when you have a curtain time to make. It added a layer of stress to what should have been a relaxed, celebratory evening. Finally, the odor of the baked cheese dish that came out of the kitchen multiple times was really pungent and unpleasant. Given the combination of service hiccups and a few small culinary misses amid otherwise good food, we're not sure we'd rush back. There are plenty of other spots in Seattle that hit the same notes with a bit more consistency.

Crusted Salmon and greens were so flavorfull!
Paul S.

I'm a bit perplexed on how to write this review. On one hand, I like so many things about the Carlile Room but then on the other hand the experience was tarnished by other things. Allow me to explain as best I can... The host at here should also be the trainer of the staff because his fondness of the restaurant and his knowledge of the menu was outstanding. We came after Jerry Seinfeld did his standup across the street. The host knew who we were even though he'd never met us. Very impressive. What he missed is we were there for a special occasion (anniversary) and even though that was in the reservation, we were placed in the middle of the restaurant. The entire time we were there, none of the cozy booths by the windows were utilized. We weren't really sure who our server was when she came by to bring us water. She never took the time to introduce herself or provide any feedback to set up our experience. The special Seinfeld menu was never handed to us but because we saw it in the window, we asked for it. We ended up ordering off the normal menu. We ordered the bread because we were starving. It came with balsamic and olive oil but not quite enough. It was delicious. The server disappeared for a very long time. The host walked around and refilled water and he was very engaging. We asked him for more balsamic, which was delivered quickly thereafter. He added they make the bread there fresh. I wanted to take some home--so good! The food arrived with no pomp or circumstance, yet that server didn't know who belonged to what plate--seems like something that would be known at this price point. They really have no system for this? The crusted salmon I had was absolutely incredible. I ate it so slowly because it was so delicious. How did they make those greens taste so good? It all worked together quite well. My other half had a pasta dish that was also quite delicious. Our experience reminded us why it's worth coming over the lake to Seattle because the Eastside doesn't have any American food restaurants that are worth visiting, other than Von's and Russell's. That said, I would've expected more of an experience from this establishment. Anniversary wasn't acknowledged, the server had absolutely no personality--she was pleasant but just no flare at all. If she worked at a diner, I would've given her a decent tip, but she works at a quality restaurant, so her mediocre performance gained her a mediocre tip. I don't know why we all put up with these lousy dining experiences in the greater Seattle area. Perhaps we're all too passive and just let it slide? Perhaps they aren't aware and nobody gives them feedback? No restaurant at this price point would survive in the Bay Area with this malaise-approach to service. This attitude, as if they're doing us a favor because they exist, is simply unacceptable. Ok, back to The Carlile Room... I've already recommended it to 4 other people because of the food and location. Hopefully, the lame service we received was an anomaly. I will return but for now the 4-stars given are for the kitchen because the food was do darn good!

Peach toast
Barbara K.

Hadn't been here for a few years, but Experience Hendrix was at the Paramount! I had a good "Hendrix" dirty martini, and husband had Stoup Robust Porter, which he liked. We started with the Fritto Misto, which was scallops and calamari, with pickled celery and jimmy nardello peppers, whatever they are. Almost all were delicious, the last one really hot! We were so excited I forgot to take a picture! Then Heirloom Tomato Salad, with a mysterious pistachio butter that was so good! Wanted to lick the plate! Peach Toast had amazing flavors, would have been better if it was actually toast, as the bread got soggy. Service was excellent from the moment we walked in.

Chicken Schnitzel
Adrian G.

The food was very good. Service was ok. It got really busy and a large group was sat in the section I was in so the server got really busy. Overall it's a nice restaurant with a nice atmosphere.

Beets
Sean C.

I really wanted to like this restaurant - I had seen the mixed reviews but had a soft spot for the food and drinks. Sadly, I wish that I would have followed my fellow Yelpers, but alas, I thought I knew better. Overall, the best word to describe my drinks is "fine." I told that to the server and his reply was "sometimes fine is all you need." I should have let that lead my experience and left after that, but I didn't. First, it was pretty busy since there was a show that evening across the street. While I was seated quickly, the service suffered through most of the experience. I'm not sure if they were short staffed or just unprepared for the rush of people, but it was apparent everyone was running around. I'd like to offer a shoutout to the food runner from that evening, on multiple occasions I saw him presenting people their bills and handling payment. For me specifically, he took one of my orders as he was next to me with another customer. Moving on to the food and drink...the beets were quite good, nothing all that special, but a nice portion of a classic. If I were to go back, that would be the only thing that I would get. The brussels sprouts were quite salty, but were quite bland beyond that. As for both drinks, neither were good, honestly, but I don't remember their names to warn you, dear reader. Sadly, I wanted more with such a cute ambiance, I'm hopeful it was an off night, but I'm not sure I'll be back to find out.

The Carlile Room

A very nice experience. The Schnitzel was cooked just right. The Pot o Creme dessert finished off the meal well. Was able to part just a block away. Service was very good: from the time I walked in the door to the time I finished my meal.

Paris F.

Super wonderful service and I loved the interaction with service staff including management. We needed to have a quick bite before the show at paramount started and everywhere else had long lines. We were seated quickly and kindly. I think my only problem is the price and the quality of food. I ordered the ceaser salad and added chicken fried on it. 30 dollars. But the chicken was papersize thin.... I just don't think I will be back for food but maybe post show for drinks.

French 75

Service was excellent. Ambience was really nice and the food was really good. We ordered wings and fondue with the cheese for apps. Our group had the eggplant fusilli, baby back ribs, and the steak all enjoyed the meals. Highly recommend the coconut cake for dessert.

Smaly K.

We came here for a friend's birthday before going out for the night. We ordered drinks and a bunch of appetizers to share. But I was pretty hungry, so I ordered a steak for myself, which was pretty good. Everything was really good. We all enjoyed it, and nothing was left on the table.

Let's get happy!
Michelle R.

The good part? Everything!! It was all fantastic. The bad part? I forgot to take pics of the food - it was too good to pause before devouring! (Which is actually a good thing!) We started off with a pimento cheese ball on happy hour. You just don't find pimento often in the PNW. The pimento cheese ball was served over honey and pepper jelly with saltines. You got a good cheese to saltine ratio, but I could have used a few more saltines. It had a nice pickled veggie accompaniment- which was very tangy, very tasty!! Hubs and I shared the Hangar Steak - substituting veggies for fries. Our server highly recommended the hanger steak (our 2nd choice was the schnitzel). He kept commenting on the deep red cut of meat. The chef offered us a side Caesar salad as the veggie substitution before we were served - we appreciated it. And let me tell you.... the Caesar dressing was amazing. Nice crisp croutons, fresh romaine, I would definitely recommend and I would order again. The highlight of the event was the Hangar Steak!! We ordered it medium rare, it was deep red, well prepared and so delicious. Definitely recommend the Hangar Steak!! I want to go back right now and order it again. Highly recommend!!

See all

4 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Tony R.
14
30
5

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E. W.
1
111
101

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul S.
26
151
108

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Adrian G.
2
166
221

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sean C.
421
601
3041

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

1 year ago

Business owner information

Photo of Marketing A.

Marketing A.

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Tom P.
0
20
23

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mary J.
0
35
28

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2
Photo of Cee D.
1
60
13

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

The location is central and the views were incredible. The food and staff were very good. I will go back soon.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nafija H.
71
47
14

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark O.
0
356
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 4
Thanks 2
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 4
Oh no 0
Photo of Alan L.
95
1294
2399

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 2
Love this 2
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 1 of 15

Ask the Community - The Carlile Room

Can you see the space needle from this restaurant?

No.

Is there a private room for large parties able to accommodate at least 30 people?

I didn't see any private rooms when I was there, but with just a large party, it's always good to call in advance.

View All 4 Questions

You might also consider

Fat Shack

Fat Shack

3.6
(90 reviews)
1.0 mi
•$$

I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

I recently went to Fat Shack and paid $19 for their Fat Shack sandwich. After I ordered, they came…read moreout and told me they didn't have any Philly cheesesteak, so they didn't put it on the sandwich. Naturally, I asked, "So you didn't make the sandwich I ordered?" He said, "No, you got the sandwich." I said, "Okay... so did you make the sandwich I ordered or not?" He said yes. I open it up and it's literally two chicken fingers, fries, and honey mustard. No Philly cheesesteak. So I asked, "If you didn't have Philly cheesesteak, why didn't you tell me that when I ordered it?" He said, "I don't know, I can put it on the side if you'd like." I said, "I thought you didn't have any Philly cheesesteak?" He walked away, came back with a side of Philly cheesesteak, and told me to put it on the sandwich myself. For $19, I shouldn't have to assemble my own sandwich -- especially after being told you didn't even have the main ingredient. Just be upfront with customers.

Photos
Bar area (very tiny)
Bar area (very tiny)
Fried cheesecake
Fried cheesecake
Deep-Fried Cheesecake bites

See all

Deep-Fried Cheesecake bites
Old Stove Brewing - Pike Place

Old Stove Brewing - Pike Place

4.3
(1.5k reviews)
0.5 mi
•$$

Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

Photos
Lively Interior at Old Stove
Lively Interior at Old Stove
Poblano Mac n cheese
Poblano Mac n cheese
Outside patio

See all

Outside patio
Aloha Plates

Aloha Plates

3.9
(263 reviews)
1.1 mi
•$$

It was amazing food! Great service! Will come back again! I love aloha plates especially on game dayread more

Located inside of Uwajimaya (#1), Aloha Plates brings a mix of Hawaiian comfort food to the…read morediverses offerings to food court lineup. It's not my favorite Hawaiian by any stretch, but it definitely does the job for visitors to the food hall. Since the seating can be a little limited at lunch time, the first challenge is just simply finding a spot to sit. Avoiding the peak lunch hour is recommended, but this probably be better if traveling in a group. When in doubt, take it to-go. Teriyaki chicken ($14) is one of their most popular dishes and an obvious nod to Seattle's thriving scene. Their katsu loco moco ($16) is hearty with the gravy, but sometimes a bit too heavy with the green onions. Personally, I'm a fan of the kalua pork ($13.50) and the spam and eggs ($11.50), but the garlic shrimp ($18) was a bit lackluster. They also serve burgers, which are actually a bit underrated. Their double cheeseburger ($11) features nice size patties with a goop of American cheese. The musubi is nearly $4 each, but are also mini-bricks of spam and rice. Lastly, it doesn't take much to realize the prices might feel a bit high here. They're even higher on the website, which i would recommend using for most folks, but recently I noticed various selections are listed for hundreds of dollars each. Unless this is a catering order, it's just another example of another oversight. ____________ (#1) Uwajimaya is dope: https://www.yelp.com/biz/uwajimaya-seattle

Photos
Aloha Plates
Top: *Short Ribs plate  Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib
Top: *Short Ribs plate Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib
Mac Salad

See all

Mac Salad
Ox Burger

Ox Burger

4.5
(204 reviews)
1.0 mi

The Lao burger was very tasty with the vegetarian option…read more The fries are large enough to share, but don't count on a table as it's a very small area for seating and quite popular. The service was great!

Ox Burger is the burger-focused offshoot of Taurus Ox, which used to occupy the current Ox Burger…read morespace and has since moved to North Cap Hill. The format here is casual, counter service, seat yourself. They have a good handful of burger varieties on their regular menu, as well as an option for vegetarians to get an impossible patty (they do not make their own veg patty unfortunately). They also have a happy hour menu which is posted up in the restaurant and goes from 2-5. I don't see that info on their website, so keep that in mind! The HH burger prices are a considerable deal. I had a lao burger and a small order of fries, which came out pretty quickly. The small fries ($5) are actually pretty generous, and probably could've been shared. Fries are super crispy and perfectly seasoned. The lao burger ($18) is hefty, with lots of variety of texture and flavor. Still satisfies that burger craving while being creative. It does slide around a lot, which is a bit of a pet peeve of mine with any burger or sandwich, and you really have to work hard to keep everything from sliding out the back. Prices are pretty average for the neighborhood, aka not crazy but definitely more than what you'd pay for similar in other parts of Seattle.

Photos
Interior
Interior
Deluxe
Deluxe
Lao burger (Insta: @badtothebite)

See all

Lao burger (Insta: @badtothebite)

The Carlile Room - newamerican - Updated July 2026

Loading...
Loading...
Loading...