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    re:public

    3.8 (721 reviews)
    ModerateNew American, Bars
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    RE:PUBLIC ATMOSPHERE

    What's the vibe?
    Trendy
    Very loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - re:public

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    Reviews With Photos

    Savanna P.

    Found this place on a business trip I am not a whiskey person but if you are this is your spot. Great happy hour and super nice bartender. I had the prime rib sliders and they were excellent.

    Tawanna M.

    I arrived and right away i saw a sign off to the left that says no one under 21 will be served. Lucky for me I pass that test. Lol. I immediately got seated at a table for one. Each table has lit candles. Before I arrived, I had decided what I wanted, which included a Paloma, fried tofu, risotto, and the strawberry dessert. The Paloma came out in a tall glass. It was decorated real nice and the taste was excellent. It was not too tart. Next out came my fried tofu. The first bite had a bit of citrus, the tofu was firm and flavorful. I literally closed my eyes with my first bite. I'm not a fan of onions but even those were good. The dressing on the onions has a slight kick which I loved. The risotto came out next. It was so flavorful and a good portion size. It came out hot which is what you want in any dish. The mushroom is more of a garnishment on top, it's sliced thin and looks like bacon. It was delicious! Lastly, I have the strawberry bread pudding. The strawberry, it's balanced out nicely with the vanilla ice cream. The portion size was more then I could handle. So I definitely think two people could eat out of the dish and be satisfied. My entire bill came out to about $69. I enjoyed my dining experience and highly recommend checking out this place.

    Steak Bites
    Alex V.

    Came here on a Thurs evening happy hour! It was super easy to make a reservation through OpenTable, and we were seated right by the window - the cozy, airy vibe of the restaurant was nice. The happy hour menu is solid - we ordered the steak tips (cooked perfectly and flavorful), crispy Brussels sprouts, and fries with a trio of dipping sauces. Everything was fresh, well-seasoned, and came out quickly. The fries were good - crispy and not greasy. It was $2 extra for the three aiolis. My friend and I split the apps so with food and tip, it came to just a little over $20 each, which felt like a decent deal for the quality and atmosphere. Would recommend for a relaxed happy hour spot in Seattle!

    Caribbean Pork Bowl
    Kimmy L.

    I came to re:public with some coworkers for lunch last week for the first time. Re:public serves mostly apps, sandwiches, salads, with a few entree options. At night, they are known for their large whiskey selection and bar. For lunch, I was torn between the French Dip and the Caribbean Pork Bowl, but ultimately decided to go with the pork bowl. The CARIBBEAN PORK BOWL came with seasoned rice, roasted grape tomatoes, cabbage and radish slaw, fried plantains, and roasted pork. The best part of the dish was definitely the slaw as it was creamy and not overly sweet. The plantains were kind of bland, but they added a nice crunchy texture to the dish. In all honestly, I was disappointed with the pork as I was expecting shredded pork. Instead, the pork was more like thinly shaved jerky and was quite dry. It really needed the slaw and drizzle of sauce to make it palatable. With all that said, the ingredients tasted fresh and presentation was great. Service was good. We got our meals within 15 minutes after ordering and our server was very attentive. In terms of ambiance, it's very casual. They have large windows which is nice so that you can people watch from afar and enjoy the sunlight. Nothing really special, but it's clean and modern. Overall: 3.5 stars (3/5 for food, 4/5 for service, 3.5/5 for ambiance)

    Crispy Tofu at re:public in Seattle.
    Jason F.

    I love a clever play on words, and re:public nails it and then some. This tavern channels old-school charm with a name that hints at communal gathering with an emphasis on conversations. Inside, it's all warm wood and low lighting, which provides the kind of cozy atmosphere where both locals and out-of-towners can feel right at home. Bottles of liqueur are artfully stacked behind the bar, and the abundance of wooden community tables and booths invites visitors to settle in and stay a while, and that's exactly what a fellow friend and I who were here on business recently did. Located in the up-and-coming South Lake Union neighborhood in Seattle re:public is part local watering hole, part neighborhood restaurant, and part late-night bar that serves entrées and libations throughout the day. What brought my friend and I hear was the fact that we were staying at a nearby hotel in the South Lake Union area along Westlake Avenue and after we were dropped off by our rideshare after a long evening, we were both still hungry, so we both got on our Yelp app and looked to see what was still open in the area, and one of the few options that would pop up was re:public. It wasn't too busy when we arrived and we immediately sat in one of their signature booths.They have various menus at re:public depending on the time of day that you arrive to enjoy a meal, and we arrived in time to still enjoy their dinner menu. That menu is separated into categories including Starters & Sides, Mains, and Dessert, in addition to their beverages including Cocktails, Glass Pours, Draft Beers and Packaged Beverages. We both weren't super hungry but were both interested in a few small bites on their menu, so we decided to share two dishes from the Starters & Sides section of their menu, including their Crispy Tofu, which were Island Spring Organic Tofu, served on a bed of Green Chili Nuoc Cham and and mixed with Pickled Onions and Togarashi Sesame seeds; and their Chili-Rubbed Chicken Wings which were grilled and served with our choice of ranch dressing. To drink with our meal, I ordered their RE:VIVAL cocktail which was made with Zackariah Harris Bourbon, Creme de Mure, Lemon & Rosemary Simple Syrup, while my friend ordered their re:public Old Fashioned, which was made with Buffalo Trace Kentucky Straight Bourbon, Amaro Meletti, and Whiskey Barrel Bitters. It wouldn't take too long for our food to come out. The stars of our experience were of course our drinks, as my cocktail had the perfect amount of sweetness mixed with subtle depth thanks to the Liqueur added with every sip. We liked both bar bites selections that we chose to dine on with the Chicken Wings which had the perfect combination of tanginess and char. Our total bill was $62.90 before gratuity was added in which is in line with what other establishments are offering especially in this area of Seattle where both Amazon and the University of Washington have a major presence. I appreciated that re:public remained open even later after we arrived, offering a safe, well-lit atmosphere. Their reasonably priced Happy Hour menu includes a number of intriguing options that make me want to return. In a city like Seattle, where diners have an abundance of choices, re:public is one of the few that truly stands out.

    Steak bites
    Emma S.

    Showed up around midnight with a group of 7 and was sat right away! It was still pretty busy when we got there and the waitress/host was helpful and moved some tables for us. We ordered the frites and loved all the sauces that came with, the steak bites were delicious, the brussel sprouts were cooked perfectly and the sauce was amazing! This was a great chill spot for getting some yummy food after drinks at a spot close by! The vibe is definitely a touch fancier so I wouldn't recommend wearing your house clothes here! It was a touch loud otherwise we enjoyed!

    Charcuterie!
    Mark N.

    Ok, the yelp app said they had a patio, and were dog friendly- well, we got there for dinner last night and no patio? They said emotional support dogs only (fortunately Lulu qualified) - but we were surprised at the lack of a patio for sure. Now to be fair? We sat inside on a lovely and warm Seattle evening (hence the patio request) - Honestly, the food was stellar. The charcuterie board was just fantastic- high quality ingredients and a lovely combination of traditional charcuterie items - stunningly good! My bacon burger was hot- cooked to perfection- thick - and tasty in all the right ways- the only surprise was the relatively empty dining room- granted we were there at 6pm on a Saturday night- but shouldn't it have been busier? It wasn't for a lack of great food or service- I'll definitely want to go again, however, on my next visit to my hometown!

    Our event group and Becky. Steak Bites Brussel Sprouts Cuban Jerk-Rubbed Chicken Wings
    Jai C.

    We had a group that was looking for a few apps and drinks after our event. We stumbled upon re:public and went in just before the kitchen was closing. Becky was our server and came over and quickly got our food order in. Everything about this place exceeded our expectations. The food was amazing, the ambience had a little charm to it, and the drinks were great. BUT, what really set this place apart and left us with such great memories, was the service, especially Becky. It was my birthday and even though I was surrounded by great people, Becky's charm and attitude made a lasting impression. It wasn't crowded so they even played a little "Take Me Home, Country Roads". For 4 minutes re:public became a karaoke bar. Our group works in live events and creating memories is what we do. But Becky and your bar gave us a special memory. My only regret was not Thanking her enough. - Jai

    Beef Tartare
    Karlo G.

    Finally tried re:public in South Lake Union! I tried the Skybound Plane cocktail, which was a smooth blend of barrel-aged gin, Aperol, Amaro Nonino, and lemon--really refreshing. Their RE:PUBLIC Old Fashioned was also fantastic, made with Buffalo Trace, Amaro Meletti, and whiskey barrel bitters. For food, I went with the beef tartare, which was Double R Ranch beef with a quail egg, pistachios, and crostini. It was excellent and well-prepared. The Chili-Rubbed Chicken Wings, tossed in honey BBQ, were crispy and flavorful. The service was friendly and the atmosphere was super relaxed, perfect for decompressing after a hectic workday. Plus, their selection of bourbons and whiskeys is impressive, making it a must-visit for anyone who loves a good drink.

    Shrimp & Grits
    Tiffany T.

    Came for a group reservation of around 10 people. We came a bit early but were still able to be seated! Appetizers we ordered included the beef tartar, shrimp and grits, Brussel sprouts, scallops, steak bites, and maybe a few other things. They didn't really have that many non-alcoholic drink options, so I settled on a fountain drink. For the main dish, I ordered the risotto, but since I also wanted some protein I also ordered the wings. The risotto was pretty underwhelming-- I mainly got it because I had a really good memory of eating risotto recently and I think after trying the dish here, maybe I just liked the way that restaurant prepared it rather than the actual dish itself. With that said, the wings weren't bad, but they also weren't amazing. If I were to come again, I would skip on both things. My friends who ordered the clam linguine and pasta also weren't that impressed with the food. We finished off dinner with dessert, the strawberry bread pudding. That was pretty good. Overall, I think the only things I would order again would be the Brussel sprouts, steak bites, and prawns and grits. Aside from the food, the vibes of the restaurant were cute and our server was also very attentive.

    Paloma

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    4 months ago

    Great place! Great food and staff. Great old fashioned and espresso martini. Lots of top shelf options.

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    8 months ago

    Very nice place for happy hour. Good selection of slightly discounted appetizer menu items, and drinks as well.

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    Page 1 of 19

    re:public Reviews in Other Languages

    Ask the Community - re:public

    Do they have heated lamps for outdoor seating?

    Is this place open right now?

    No, they are closed till the 29th of December

    How late is the kitchen open?

    1am

    View All 4 Questions

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    Deep Dive - interior

    Deep Dive

    (327 reviews)

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    Denny Triangle

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

    Inside Passage - On your way in.....

    Inside Passage

    (306 reviews)

    $$$

    Capitol Hill

    Came here to celebrate a birthday and get immersed in another world. Inside Passage is in Seattles…read morebusy capitol hill neighborhood. Parking can be a wee bit tricky so waking, ride share, or public transit will be your best options. But if you have to drive we found a paid lot a few blocks away While this wasn't the best tiki bar we've ever been to, it did stand out for the presentation of drinks, the cool (and massive) octopus, the immersion, and overall vibe is nice and atmospheric They have four non-alcoholic options which I really appreciated as the one driving for the night! They also have standard as well as unique takes on tiki drinks. We were surprised to find so many options with vodka and tequila which isn't common in a more traditional tiki bar We had the: - "Kiki Premier Mai Tai" which wasn't as rum forward as we would have thought, especially given how many rums it had in it; but overall it was a classic style Mai Tai and tasty with quality rums - "One Eyed Willy" which has a fun presentation in a chest with smoking dry ice. This one you could taste the rum more and overall it was a really enjoyable drink and experience - "See A Light" which is a non-alcoholic option and the taste was just as good as the presentation. Came in a lovely angler fish tiki mug with the light and everything! The taste was complex and something that thought went into creating - "Four Boys" another non-alcoholic option that was the coolest visual as it came in a "steaming" crock pot. The taste was very unexpected, in a good way, and is a drink I would get again Overall the drinks were about a 4/5 but with the charming atmosphere and whimsical presentation it's a 5 star experience that is just fun

    This place was highly recommended from my cousin who lives in Seattle. So while I was visiting for…read moreEmerald City Comic Con, I had to check this place out. First and foremost, you need to make a reservation. I did end up needing to move my reservation up because of scheduling but it worked out and the staff were really nice about helping me. This is a speakeasy inside Rumba, I did not know that going in. It's incredibly cool to walk into the bar. The decor is amazing. It's super small though with a few tables and bar seating. It was kinda loud when I was there since most tables were filled. My server was nice as well and was able to answer all my questions. Ambiance was exceptional and is such a cool place to visit. Most of the cocktails came with fancy show of some sort and were extravagant - and equally delicious. I got The Inside Passage, but there were at least three others I was trying to chose from. There was a lot of thought that went into the presentation of each of the drinks and I love that attention to detail. Since it was around dinner time I did want to order food and drink. They did not have the Kikisoba (they ran out) and that made me sad, but I was able to order the Rumba sliders and a basket of fries. I'm not a huge sliders fan, and I did order the caramelized pineapple on the side. The sliders were incredibly flavorful and the perfect size. For anyone wanting to visit Seattle, I do highly recommend this place. It's a really cool vibe and the food is really good too.

    Altitude Sky Lounge

    Altitude Sky Lounge

    (203 reviews)

    $$

    South Lake Union

    Great drinks, amazing service, and a beautiful view! Just a heads-up: the drinks are on the pricier…read moreside, but they're super creative and unique. I especially loved how all the cocktails had tech-themed names, it added a fun touch. We ordered one of their signature drinks and absolutely loved it (my favorite was "clickbait"). We also split the butter chicken flatbread, which was pretty good. Honestly, if we had more time, we definitely would've tried more from the food menu. Also, a special shoutout to the bartenders--they were awesome! Very nice, good service, and made fire drinks. The seating options are great too. You can sit outside by the fire pits with plenty of space, or inside at high-tops or cozy booth-style tables. The whole place feels pretty classy. Plus, you get a view of the Space Needle and some of SLU's skyline. oh, and the hotel even had a cleaning robot, which I thought was cool.

    Okay the positives... the views were amazing, the vibes are outstanding. They have a live DJ who…read morewas cookin it was great! We ordered the whipped feta dip, the artichoke dip, the pepperoni flatbread and the prosciutto apple flatbread all of those were freaking delicious amazing. This place has so much potential if they improved their service. The service was so bad it took 45 min to get our first round of drinks. Our server was really nice but maybe stretched too thin bc she forgot to put our order in and threw away her paper that she wrote it on so she had to come re take our order. We had full intentions of ordering entrees from here but they were out of the main dishes. Just seems like the kitchen manager isn't planning well, staff doesn't have help from management. The only thing keeping this restaurant afloat is the view and the DJ

    re:public - newamerican - Updated May 2026

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