Five stars for service, they have coat service and were accommodating of NA beverages and dietary restrictions. The food was delicious my pasta had a few chucks of stuck together pasta that was undercooked but that wasn't earth shattering. It happens with fresh pasta from time to time. Overall food was very yummy and was a cozy restaurant for a nice dinner. read more

Tulio - Italian Near Me - Seattle, Washington

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I wanted to take a moment to share my thoughts regarding today's lunch. While we've had enjoyable dining experiences in the past, this occasion was marked by unexpected shortcomings in service. Arrival and Greeting: There was no hostess present, which meant we received no greeting. After waiting for a few minutes, I decided to take the initiative and locate our reserved room myself. Having dined there before and being the one who organized the lunch, I was familiar with exactly where to go. Upon reaching the upper level, we found our table only equipped with utensils and empty water glasses--there were no place settings to be seen. Once our group sat down, I had to leave the table several times in search of someone to assist us. During one of my trip's downstairs, I encountered a woman who appeared to be an employee. I informed her that our group of 14 was waiting upstairs for lunch service. It felt as though no one was taking any initiative, leaving us in a state of anticipation. I returned downstairs once again and sought help from the bartender this time (I felt bad even having to tell him we needed service upstairs!) After speaking with the bartender, I went back upstairs, where server Guillermo appeared and came to our rescue! The lunch was set up buffet-style, but in another room away from our dining table. Our lunch was supposed to be buffet style and served as a sit down so guests can help themselves. There were assorted sodas over in the side room and where I guess, they expected us to go help ourselves (although I touched the sodas thinking I'll grab what they have and bring it to our table, they weren't even cold and there was no ice in sight. But that wasn't the main issue, it was the set up and the thought that our group was going to go line up in a corner and serve ourselves. Service Challenges: Additionally, there was only one server for our group of fourteen, which made it challenging for him to manage everything effectively. He began by bringing one large bowl of salad and three side garnishes, expecting us to pass the single bowl around the table. We were provided with dinner plates instead of salad plates. I asked if we could have two servings of each item once it was determined I did not want my guests to get up and go to another room to retrieve lunch, so I suggest he bring it to our table with a serving on each end of the table. He stated that it was going to be tough. Given our group size, he seemed unaware of our sit-down buffet arrangement and since it was set up as a 'walk up and get your own food' style, it appeared that everything was set up for just one serving bowl or platter which was not ideal for such a large group. I was intrigued by the reasoning behind the belief that 14 individuals would repeatedly return to fetch their own meals over in another room with minimal space for more than a couple of people at time. A few entrée items were served after the one big bowl of salad was placed on the table, but we noticed that there was no salad dressing available. I had to get up yet again to request dressing before we could even start on the salad, but the main course was on its way out now. The three side condiments that went with the salad were in three separate bowls. No on our end of the table got any of the side condiments unfortunately. Beverages: I took the initiative to get up and pour water for my fellow guests and eventually placed the pitcher on the table when it became clear that the server was overwhelmed. We also weren't offered drinks or asked if we wanted anything beyond what was served until, I asked him to take drink orders after everything was served. Although he was doing his best, our group noticed his struggle, so we opted to stick with water, except for the guest of honor who received a lemonade. Post Meal: Once the food arrived, things began to settle down, but it felt like it was lacking that coffee and tea were not offered after our meal. Only one person received coffee, and it was served black, without cream or sugar, which were located on another table in a different room. When dessert arrived, he brought dessert plates with spoons, but I found it difficult to eat the chocolate cake with just a spoon. We all had a laugh about it as we tried to manage eating the dessert without proper serving utensils. After we finished, I addressed the bill, and the server mentioned that a hostess, manager, and one bartender were out sick. Today's experience was disappointing, and I felt it reflected on my role as the overall event planner. The total cost for the food and service was over $2,000.00. read more

Tulio has been around for decades, an institution despite the building changing hands; the building is currently the Kimpton Hotel Vintage Seattle. Through it all, it remains the destination for some diners. On the day we went, a large party of locals and regulars were having a birthday bash. As much as I enjoy new dining experiences, I also appreciate the old timeless locales which Tulio is with their dark wood furnishings, lower ceilings, and cozy tables. We wisely made a reservation and were seated by the bar with a window. Our server clearly has been with the business for a long time. The first thing he asked was if we have a show at the 5th (Avenue Theater) to ensure we finish on time, which we did. With the big group, he wanted our orders to be ahead of that table. Nice. The Food: Cured Steelhead, $17 - 4.5 Stars Menu: fennel crema, giardiniera, crostini I always ask for recommendations, and this was one of his recommended ones. For the seafood lovers, this is a top choice. The steelhead had excellent cured flavor and not slimy. The sauce is excellent. The only thing odd is 4 pieces of crostini for the 6 pieces of steelhead. They should match. Bread Service, $10 - 5 Stars Menu: house made focaccia, corto olive oil, butter, maldon sea salt, ken's pickles If a restaurant is charging for bread service, then make the bread special and in house like Tulio, not because you bought a loaf from Macrina or Grand Central. The sides of olive oil, butter are spot-on, too. Lamb Shank, $39 - 5 Stars Menu: mint, barrel aged feta, creamy polenta, lamb demi This lamb shank is one of their signature dishes and perpetually available. Their preparation yielded an impeccably tender lamb shank with lamb meat that falls off the bone easily with the fork. Delicious. Halibut - 3 Stars This is their fish of the day at market price. I don't remember the exact cost, but it was about $55. I know fish can be spendy, but this was not worth the money given the small size. Maybe 5 oz before cooking. The fish was good; the veggies were oily and overcooked. I will not order their fish again. read more

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The service was very attentive and fantastic. The food was all delicious, though the steak special was quite expensive and we were a bit surprised with the cost in the check, but my husband said it was the best steak he'd had in a really long time. My pasta was absolutely delicious. The ambiance was pretty romantic and fancy with some classic decor. It felt a little gatsby for vibes. We would love to come back and highly recommend! read more

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We recently dined at Tulio in downtown Seattle and had a pretty solid experience overall. We started with the focaccia bread and burrata with salad--both were fresh and really enjoyable. The truffle pasta was definitely a highlight, rich and flavorful without being too heavy. The Caesar salad, unfortunately, didn't quite hit the mark for us--it was the only dish we wouldn't order again. What really stood out, though, was the service. Our server, Sanji, was extremely nice and attentive, which made the whole experience even better. Great service can honestly save anything, and in this case, it elevated the meal. read more

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Best breakfast of our entire vacation. The mushroom and goat cheese omelet was delicious. My French toast was exquisite. My husband had the steel oats and even that was great. The service was great. Gladys our waitress was superb. We will come again when we visit Seattle. Very nice ambiance. Very clean. Music playing so nice and not loud. read more

Tulio - Dining area - Italian Near Me - Seattle, Washington

Tulio's was our lunch choice before an afternoon theater performance because it's in easy walking distance of the two largest downtown theaters. I would recommend reservations because even though it was midday in the middle of the week, it was fullish. Our party of three had the papardelle ragu, orchiette and chicken budino. All tasty. Pasta was Al dente. Presentation lovely. Plus a bread plate which was delicious! I loved the little dish of pickles. Saw some kvetches about them in another review. Wrapped up with the olive oil cake for a birthday sweet. I am not a dessert fan but I'll have to say this was tasty! Gladys took good care of our table. Swooping in at just the right moment to replace a dropped fork (oops!), refill waters, etc. Loved the warm wood interior and festive decoration (we visited in December.) I believe this will be our go to before our next theater visit! read more

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If you're tossing around the idea of going here the answer is 100% yes. Their menu is small but they more than make up for that in the quality of their food. I was staying in the hotel and ate here for lunch and breakfast. Here are my takeaways. Breakfast: eggs are eggs and bacon is bacon but they showed out with those rosemary potatoes! They were absolutely perfect. Perfectly crispy and perfectly seasoned. I was just sad there wasn't more of them. The coffee they serve is also very good. It's smooth and not the least bit bitter. Lunch: I had the Orecchiette pasta and it blew my socks off. The presentation was elegant and the flavor was so robust. It was absolutely delish. I also had the Budino dessert. It was the perfect end to a perfect meal. The interior is cute and I love the staircase. The staff is also really nice and they love to give recommendations on things to do and see. read more

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This restaurant is located inside the Kimpton Vintage hotel we were staying in . It's considered an Upscale Italian Restaurant. Gladis was our server. She was friendly. We decided to have Sunday Brunch here and it did not exceed its reputation. Restaurant was well lit and spacious. Water served with no ice and looked like dish water . Brunch menu in my opinion was not considered brunch items but overpriced plate options. All drinks were ala carte and overpriced as well. I chose the Tulio breakfast which consisted of two eggs, herb potatoes, bacon or sausage and hard sour dough bread. Service was very slow and they must have had one cook that was overwhelmed considering no one was eating for awhile . Food came out semi warm and just ok. I expected better for the prices. On a good note coffee was hot. This visit was definitely a 4/10! read more

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The Tulio restaurant is downstairs at the hotel where I stayed. The decor is old-fashioned and elegant. I ordered the Orecchiette for $28. The pasta was perfect and tasty. My friend's pasta with spicy sausage and tomato sauce parmigiano reggiano was also very good. The server was very nice. read more

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My mom and I stayed at the Vintage hotel the last two nights and departed this morning but not before a very yummy meal from Tulio. We have both been here before and it's been an ok visit but today was just lovely. Gladdys was our server and she was so friendly, quick, and helped me pick out a phenomenal meal. I love savory food and while we were there early for breakfast, their brunch menu also had savory and Gladdys was not wrong with the recommendation of the tagliatelle as I love mussels. The pasta was clearly fresh and so so yummy. It was also my mom's birthday breakfast, as the visit to Seattle was to celebrate her and Gladdys brought out a delicious chocolate mousse and candle for my mom to blow out. Lovely meal, included a photo of the tagliatelle below. Thank you Tulio! And you've got a keeper with Gladdys! read more

Tulio - Tagliatelle and an aperol spritz - Italian Near Me - Seattle, Washington

The atmosphere of Tulio is welcoming and I enjoyed the decor. Staff here I found to be very friendly and helpful. Tonight I opted for the Halibut on special. For $60 I would expect it to be properly seasoned and flakey. I don't remember having such a tough bland piece of fish in my lifetime. I was given a steak knife to cut it which I thought was interesting until I started to eat my halibut. I've never had a piece I couldn't cut with my fork easily. I don't mind paying for an exceptional meal and this was airport quality at best in my opinion. Moving over to the vegetable side of the plate the potatoes were interesting and not in a good way. Not sure how Tulio has a 4 star rating on Yelp. Perhaps I caught them on an off day. If you're looking for an exceptional dining experience the only thing here worth the visit is the service. It's unfortunate the kitchen doesn't match the service read more

Tulio - Halibut - Italian Near Me - Seattle, Washington

We are in Seattle for the weekend and facing a creeping jet lag, opted to dine at the bar! Tulio is close to the Lotte Hotel where we are staying (highly rec!) and has a warm, slightly dark and cozy Italian vibe. We shared three dishes and enjoyed them all. The creamy citrus vinaigrette on the arugula salad was perfect; the size is plenty for four to share! The burrata was creamy and the figs were a nice accent. The roast chicken was the star, with perfect skin; the lemon risotto was a nice complement. Lovely casual spot. read more

Tulio - Delicious burrata and arugula salad - Italian Near Me - Seattle, Washington

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We came for dinner before a concert. The restaurant's atmosphere takes you away from the city outside. Plenty of old charm. The valet service is top notch. I'll look forward to my next meal at this restaurant. Hopefully I'll have room for dinner next time. read more

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WOW! What a special restaurant. My husband has the pics and I'll post later but I want to have a BIG SHOUT OUT to Abbey for making our dining experience exceptional. I can tell Abbey lives her job. She introduces the menu like it's coming from her kitchen. She made recommendations to us. Her interaction with us was like not seeing a friend in a while. She was efficient taking our order, serving us and making sure everything is exceptional. The atmosphere at Tulios is special. So with the combination of atmosphere, food and our server Abbey, we couldn't ask for anything more. Thank you Abbey for making our visit exception and looking forward to seeing you again in the near future. And yes, the food was fantastic! read more

It was ok. Nice old school atmosphere though Got the following: Bread service: 3 stars, unsalted butter yuck. Bread itself was ok. I didn't get the need for pickled stuff on the side. Olive oil was ok, but I prefer my bread with butter, and I feel like it's a sin to have unsalted butter Pork loin: 4 stars, the pork was cooked well enough but underseasoned. The side veggies were good, but not much Ribeye: 3 stars, very thin, cooked and seasoned well enough but had to add sides at an additional cost. The sauces on the side were tasty. Overall, left hungry, and with a fat bill. Won't be back. read more

Tulio - Pork loin - Italian Near Me - Seattle, Washington

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Great vibe, great staff. My dish, the Tagliolini al Tartufo was very bland. Beautiful but bland. read more

Tulio - Tagliolini al Tartufo - Italian Near Me - Seattle, Washington

Stopped by for a quick Monday lunch. Service was excellent, vibes were elegant/moody, lots of beautiful woodwork. We started with the bread which came with two types, great cultured butter, and piquant olive oil that was fantastic. The tagliatelle was good; the mussels were cooked well, though the noodles were overcooked, ie way past al dente. But the white wine sauce was very flavorful and creamy. read more

Tulio - Tagliatelle - Italian Near Me - Seattle, Washington

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We are staying at the Kimpton Vintage and had breakfast before adventuring out. The interior was cool, but historic and interesting. I had the breakfast sandwich, which was a nice size and delicious combination of flavors including coppa, pecorino, red onion, and arugula. My mom got the chef's omelette, which is great for lovers of mushrooms and goat cheese like us! Very friendly staff; thank you! read more

Tulio - Breakfast Sandwich* - Italian Near Me - Seattle, Washington

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We came from Arizona to Seattle, and this restaurant made us feel incredibly welcome--it was such a great choice for our first stop. The service was amazing, the food and wine were delicious, and the ice cream was unforgettable. It truly feels like a little Italy. Five stars to the chef and our waitress. Highly recommend. read more

This is The place to go in downtown Seattle for Amazing Italian food! From the moment I walked in, I fell in love with Tulio! The ambience, and atmosphere are classy, authentic and warm! The staff is Excellent! Our waitress Kat was So knowledgeable, and her recommendations were just right! As a born and raised Washingtonian, I've driven by hundreds, if not thousands of times. Now that I've been in, and experienced the food and service. I will be back often! If you're visiting Seattle, you must go to Tulio's (You can valet at the hotel, attached. Or at the parking garage across the street) Treat yourself to a Wonderful experience at Tulio! read more

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We've eaten our way through Seattle and this place was the greatest experience this far. Sweet potato gnocchi is INCREDIBLE - worth the trip alone. For dinner we split fungi pasta. Simply amazing. So rich, so flavorful. Drinks were amazing. read more

I have great things to say about Tulio except one thing. Great ambiance, amazing service and a really great experience. I went on a date night and they gave us a complementary champagne. I would call that great hosting. Our waiter was sweet, the food was tasty, and the ambiance was really vibrant. The only thing which I felt a bit underwhelming was the portion size. I think they could increase portion size a bit. We tried sweet potato gnocchi and Ravioli and we felt the portion size of both of them was too small. Luckily I was not super hungry and didn't mind it but maybe when I am hungry I won't choose this spot. read more

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Tulio has been around forever, since 1992 to be exact, and was the love child of founder and Chef Walter Pisano who pioneered West Coast Cuisine with a focus on sourcing local ingredients while being true to his family and heritage. Tulio, with Walter at the helm, changed the course of culinary expectations in Seattle, just as Alice Walters and Chez Panisse set the stage for California Cuisine (a.k.a. Nouvelle Cuisine) that forever changed the landscape of American Cuisine. Having said that, I had an amazing dinner at Tulio. The restaurant is an unassuming neighborhood destination, centrally located on 5th Ave., caddy corner to the Seattle Public Library (which is worth a trip to the neighborhood itself), beautiful location on the corner street level of the Kimpton Hotel Vintage. The space has old school charm, and is comfortable and welcoming. The service is informed, professionally, and helpful. Shasta was my waiter on my recent visit (and in the past), his suggestions, particularly with the wine pairings, made for an excellent experience. The food is, and has been consistently amazing. The focus is on seasonal and locally sourced ingredients and after 32+ years the kitchen continues to meet and exceed expectations. Disclaimer, I live out of town and dine at Trulio 1 to 3 times a year; however, I've been a patron since 2001. I always come back for the gnocchi which imho has been the star of the menu since God created Adam and Eve. Then I realize, the unassuming menu has so much to offer. In addition, the wine list is educated and well curated even though it may seem limited. Who needs pages of vintages when you're only going to chose a bottle or two to pair with your meal? Here's the deal, centrally located and comfortable atmosphere, excellent and educated service, AND great consistent food that is localy sourced. Enough said. read more

Tulio - Fish special - scallops (an understatement) - Italian Near Me - Seattle, Washington

The food was so good and I LOVE the dark ambiance inside! I would totally cozy up solo in here but need to come back with my partner in eating so I can sample more food f on the menu! The lemon risotto with the chicken was a burst of popping lemon flavor deliciousness with a slow heat underneath and the temperature of the food was fresh out of the kitchen hot! I had a pots de crème to go and wish I had room to finish it all. Will be back for more! My server was prompt and brought everything quickly, recommending the dessert which worked out superbly. read more

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It was an unpleasant experience. I visited Seattle on a business trip and had dinner at Tulio. When I came back and checked the receipt, I realized they had charged extra dollars for the tip. I called the restaurant to ask about it, and the manager I spoke with said she would look into it and get back to me the following week. It has now been two weeks with no response or follow-up. At this point, I'm left to believe that they intentionally adjusted the tip amount to charge more. It feels very unprofessional and, frankly, disrespectful to customers. read more

10.25.2023 It has been more than 7-8 years since I last visited Tulio. I enjoyed their live jazz music, food, and service, so I decided to go back to Tulio again for my birthday. If you plan to celebrate special occasions such as birthdays, wedding anniversaries, engagements, etc. at Tulio, I recommend that you mention it verbally to the front desk (not through online reservation). During my visit, the host sat us at a small corner table at the bar, but I requested to move us to the dining area. The service was quick and friendly, but it would have been nice if they had introduced themselves and mentioned any specials for the day. Also, the server told me they don't have mocktails but only "juice and soda." We ordered Arugula Salad and Chicken Liver Pate for antipasti, Tagliatelle (Mussels, Guanciale, Shallots) and Bistecca (Grilled New York Strip) for Primi & Secondi, and Olive Oil Cake for Dolci. The tagliatelle was delicious and I finished the whole plate! The New York Strip was also nicely cooked! I would love to come back again, but their service could be improved. read more

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Came here for a holiday lunch with a large group of us. The holiday decor was so cute and it had the most cozy Christmas vibes! The only downside is it is pretty small and felt a bit tight and crowded. The server was very kind and helpful but I think the poor guy had the entire dining room to himself to work so service was a bit slow. Since we were having a leisurely work lunch it was no problem for us. I was hoping to have something lighter than the usual Italian fare and had the salmon special and it hit the spot! The salmon was perfectly cooked and well seasoned. The dish came with crispy kale and beans. I didn't get a chance to try the cocktails but those I went with did and sis they were good. read more

Tulio - Decorated for Christmas! - Italian Near Me - Seattle, Washington

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We have been here before twice and came back again. The food and drinks only get better! Service was fast and the atmosphere was very sophisticated. The best dinner and drinks we have had in a long time! read more

Great food, wonderful service and OUTSTANDING Lemoncello! A great place to stop before you head to the 5th Ave to see Chicago! We will definitely be back. read more

The pork chop is exceptional and the presentation was very nice. It was moist, not dry, cooked perfectly to be moist and not rare. Also, the sauce was very unique and mild. It blended well with the pork. So if you're thinking about the boned pork loin -- go for it. Finally, Anthony was a very responsive and informative waiter. By an out-of-town guest for Minneapolis. read more

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I was really surprised by what an incredibly rude waiter we had at Tulio tonight. The food was good, but having an unpleasant waiter will keep me from returning to the restaurant or recommending it to others. Dinner for six people was about $500. read more

Great service and ambiance. Had a great family dinner here and would return. Not too rushed and not too slow! Old school vibes for the win.

What a great place to dine. I had been here years before and it is still just as wonderful as I remember. Everything was outstanding; warm comfortable ambiance, excellent service, and delicious food. We were staying at the Kimpton Vintage hotel and went to a play at the 5th Avenue Theater. I had the Potato Leek soup, the spicy Italian sausage orecchiette. My partner had the arugula salad with citrus vinaigrette and the roasted chicken with lemon risotto. Everything was absolutely delicious. Our waiter, Shasta, was excellent and added to us having a most enjoyable dinner. We highly recommend dining at Tulio's if you are looking for a memorable meal and experience. read more

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Go here if you're in the mood for savory, authentic Italian options in the heart of downtown Seatttle. The dining space is small and they make use of every seat so it can feel cramped. They can accommodate large parties upstairs and it's fun to see the kitchen, though can get loud if seated nearby. Pros -Solid meat eater options (lamb shank, pork, NY strip, roasted chicken, Italian sausage...) -seafood options- mussels, fish of the day -limited veg options but i loved the ravioli stuffed with seasonal greens! - sweet potato gnocchi was rich, flavorful and filling. The marscapone smear made this dish! Great for sharing! - chocolate mousse dessert was amazing! Smooth, velvety, rich. Great for sharing. -Caesar salad is a hefty portion. Great for a full entree or share with 2-3 others. Lots of dressing so I recommend it on the side. Dressing was flavorful but too creamy for my liking. Service was attentive, friendly and spot on! Cons I always feel a tad crowded when I come here but the food is worth it. Little elbow room so make sure you like your company. HA! - would have loved to add steamed vegetables, but all they had was mushrooms. (They were delicious.) - olive oil cake was surprisingly dry. Bathrooms are upstairs and around the corner. Give yourself time to get there and navigate the crowded dining space. read more

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3.7 We will be back for the amazing focaccia bread appetizer. So delicious. Then would move on for entrees. I got the chicken and risotto, which was described with roasted garlic which I never did discover and was also missing an acid. Was good not great. My husband got orecchiette was also good but for me lacked a depth in flavor. Service met expectations. read more

Came here for a work dinner. We started with the burrata and tomato jam bruschetta, which was excellent. The sweet and savory parts meshed very well. Next came 2 salads, and I liked the caesar better than the arugula with egg because it had better texture and crunch. We had 2 pastas, the orrechiete and a mushroom one with linguini. Both were excellent but I liked the mushroom one slightly better due to the rich flavors. The NY strip steak was prepared very well, very impressive for such a large party (24). Dessert was a chocolate cake with vanilla gelato. Portions were generous, and service was on-point. read more

Tulio is a classic Italian spot located near pike place. They serve courses in a traditional style -- you won't get your salad until you've finished the appetizer. Unfortunately, the vegetarian options are quite limited and weren't particularly impressive. If you're vegetarian, this might not be the best choice, but it's a good place if you're looking for a traditional Italian dining experience. read more

Tulio - Italian Near Me - Seattle, Washington

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It's been years since we first enjoyed Tulio & went back out of a sense of nostalgia. They did not disappoint, and they've also moved their game up. We started with a gorgeous appetizer of burrata with stone fruits - what a lovely change up for summer & not just another caprese. Their foccacia bread has a different texture than I'd had before, more like a banana bread but the outer crust was so crispy & the interior firm and fluffly. Delightful. I ordered the caviar pasta out of sheer curiosity & found the butter/lemon flavors in the sauce paired very well without overwhelming the caviar. My companion had the pork chop, which was cooked a little too much, but still flavorful and relatively moist. The biggest disappointment was hearing multiple staff members brag about their Super Tuscan wine & finding it okay, but pretty one-note, and not worth $23 a glass... Aside from that lapse, William, our waiter, was just the right balance of attentive and informative, but letting us savor our food & our company. Note, it was extremely loud when we arrived at 715, but quite settled by 8 pm read more

I stayed at the Kimpton Hotel Vintage Seattle over Veteran's Day weekend last November and was coming back from a day of adventuring when I realized I was literally starving. I tried to get a table at Tulio for a bite to eat (late lunch/early dinner type situation) but they were closing...! It was 2:25pm and I was THAT person, I ordered the gnocchi to go. I ended up eating it in my room which was not a big deal but I know it would have been even better if I was able to dine in. I was just pleased that Sharon was still able to accommodate me. Obviously the restaurant was empty, even though two individuals came in while I was waiting for the gnocchi to be cooked and packaged up. Both were turned away. Overall, the food was good and I was a little bummed I didn't have the opportunity to order on a different occasion during my stay. read more