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    Tulio

    4.0 (852 reviews)
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Tulio Photos

    Business Info

    TULIO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tulio

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    Reviews With Photos

    The restaurant dining room
    Jody O.

    We always wanted to try this place but aren't downtown Seattle that often. They have been in that location for 35 years- that says a lot! We stopped at their beautiful bar for a drink & a small bite while we waited for our friends- the bartender was wonderful- telling us about the restaurant & the history & he'd been there 11years! My husband & I shared the seafood of the day dish that was amazing prawns with zucchini & fennel in a spicy tomato sauce over polenta-yum! Our drinks were delicious as well- a generous pour of Sauvignon Blanc, a vodka soda & a delicious martini with blue cheese stuffed olives! The restaurant is absolutely beautiful with an upstairs room for private parties. We'll definitely be back!

    Isabelle R.

    Five stars for service, they have coat service and were accommodating of NA beverages and dietary restrictions. The food was delicious my pasta had a few chucks of stuck together pasta that was undercooked but that wasn't earth shattering. It happens with fresh pasta from time to time. Overall food was very yummy and was a cozy restaurant for a nice dinner.

    Lamb Shank, $39 - 5 Stars
    Eva M.

    Tulio has been around for decades, an institution despite the building changing hands; the building is currently the Kimpton Hotel Vintage Seattle. Through it all, it remains the destination for some diners. On the day we went, a large party of locals and regulars were having a birthday bash. As much as I enjoy new dining experiences, I also appreciate the old timeless locales which Tulio is with their dark wood furnishings, lower ceilings, and cozy tables. We wisely made a reservation and were seated by the bar with a window. Our server clearly has been with the business for a long time. The first thing he asked was if we have a show at the 5th (Avenue Theater) to ensure we finish on time, which we did. With the big group, he wanted our orders to be ahead of that table. Nice. The Food: Cured Steelhead, $17 - 4.5 Stars Menu: fennel crema, giardiniera, crostini I always ask for recommendations, and this was one of his recommended ones. For the seafood lovers, this is a top choice. The steelhead had excellent cured flavor and not slimy. The sauce is excellent. The only thing odd is 4 pieces of crostini for the 6 pieces of steelhead. They should match. Bread Service, $10 - 5 Stars Menu: house made focaccia, corto olive oil, butter, maldon sea salt, ken's pickles If a restaurant is charging for bread service, then make the bread special and in house like Tulio, not because you bought a loaf from Macrina or Grand Central. The sides of olive oil, butter are spot-on, too. Lamb Shank, $39 - 5 Stars Menu: mint, barrel aged feta, creamy polenta, lamb demi This lamb shank is one of their signature dishes and perpetually available. Their preparation yielded an impeccably tender lamb shank with lamb meat that falls off the bone easily with the fork. Delicious. Halibut - 3 Stars This is their fish of the day at market price. I don't remember the exact cost, but it was about $55. I know fish can be spendy, but this was not worth the money given the small size. Maybe 5 oz before cooking. The fish was good; the veggies were oily and overcooked. I will not order their fish again.

    NA Rosemary gin cocktail
    Diana C.

    The service was very attentive and fantastic. The food was all delicious, though the steak special was quite expensive and we were a bit surprised with the cost in the check, but my husband said it was the best steak he'd had in a really long time. My pasta was absolutely delicious. The ambiance was pretty romantic and fancy with some classic decor. It felt a little gatsby for vibes. We would love to come back and highly recommend!

    Dessert menu 7/2025
    Jennifer L.

    If you're tossing around the idea of going here the answer is 100% yes. Their menu is small but they more than make up for that in the quality of their food. I was staying in the hotel and ate here for lunch and breakfast. Here are my takeaways. Breakfast: eggs are eggs and bacon is bacon but they showed out with those rosemary potatoes! They were absolutely perfect. Perfectly crispy and perfectly seasoned. I was just sad there wasn't more of them. The coffee they serve is also very good. It's smooth and not the least bit bitter. Lunch: I had the Orecchiette pasta and it blew my socks off. The presentation was elegant and the flavor was so robust. It was absolutely delish. I also had the Budino dessert. It was the perfect end to a perfect meal. The interior is cute and I love the staircase. The staff is also really nice and they love to give recommendations on things to do and see.

    Dining area
    Marisol B.

    Best breakfast of our entire vacation. The mushroom and goat cheese omelet was delicious. My French toast was exquisite. My husband had the steel oats and even that was great. The service was great. Gladys our waitress was superb. We will come again when we visit Seattle. Very nice ambiance. Very clean. Music playing so nice and not loud.

    Shalaunte W.

    This restaurant is located inside the Kimpton Vintage hotel we were staying in . It's considered an Upscale Italian Restaurant. Gladis was our server. She was friendly. We decided to have Sunday Brunch here and it did not exceed its reputation. Restaurant was well lit and spacious. Water served with no ice and looked like dish water . Brunch menu in my opinion was not considered brunch items but overpriced plate options. All drinks were ala carte and overpriced as well. I chose the Tulio breakfast which consisted of two eggs, herb potatoes, bacon or sausage and hard sour dough bread. Service was very slow and they must have had one cook that was overwhelmed considering no one was eating for awhile . Food came out semi warm and just ok. I expected better for the prices. On a good note coffee was hot. This visit was definitely a 4/10!

    Confit Chicken*
    Leslie H.

    Tulio's was our lunch choice before an afternoon theater performance because it's in easy walking distance of the two largest downtown theaters. I would recommend reservations because even though it was midday in the middle of the week, it was fullish. Our party of three had the papardelle ragu, orchiette and chicken budino. All tasty. Pasta was Al dente. Presentation lovely. Plus a bread plate which was delicious! I loved the little dish of pickles. Saw some kvetches about them in another review. Wrapped up with the olive oil cake for a birthday sweet. I am not a dessert fan but I'll have to say this was tasty! Gladys took good care of our table. Swooping in at just the right moment to replace a dropped fork (oops!), refill waters, etc. Loved the warm wood interior and festive decoration (we visited in December.) I believe this will be our go to before our next theater visit!

    Caesar Salad

    We recently dined at Tulio in downtown Seattle and had a pretty solid experience overall. We started with the focaccia bread and burrata with salad--both were fresh and really enjoyable. The truffle pasta was definitely a highlight, rich and flavorful without being too heavy. The Caesar salad, unfortunately, didn't quite hit the mark for us--it was the only dish we wouldn't order again. What really stood out, though, was the service. Our server, Sanji, was extremely nice and attentive, which made the whole experience even better. Great service can honestly save anything, and in this case, it elevated the meal.

    Tagliatelle al Caviale
    May W.

    The Tulio restaurant is downstairs at the hotel where I stayed. The decor is old-fashioned and elegant. I ordered the Orecchiette for $28. The pasta was perfect and tasty. My friend's pasta with spicy sausage and tomato sauce parmigiano reggiano was also very good. The server was very nice.

    Tagliatelle and an aperol spritz
    taylor m.

    My mom and I stayed at the Vintage hotel the last two nights and departed this morning but not before a very yummy meal from Tulio. We have both been here before and it's been an ok visit but today was just lovely. Gladdys was our server and she was so friendly, quick, and helped me pick out a phenomenal meal. I love savory food and while we were there early for breakfast, their brunch menu also had savory and Gladdys was not wrong with the recommendation of the tagliatelle as I love mussels. The pasta was clearly fresh and so so yummy. It was also my mom's birthday breakfast, as the visit to Seattle was to celebrate her and Gladdys brought out a delicious chocolate mousse and candle for my mom to blow out. Lovely meal, included a photo of the tagliatelle below. Thank you Tulio! And you've got a keeper with Gladdys!

    Halibut
    Weston P.

    The atmosphere of Tulio is welcoming and I enjoyed the decor. Staff here I found to be very friendly and helpful. Tonight I opted for the Halibut on special. For $60 I would expect it to be properly seasoned and flakey. I don't remember having such a tough bland piece of fish in my lifetime. I was given a steak knife to cut it which I thought was interesting until I started to eat my halibut. I've never had a piece I couldn't cut with my fork easily. I don't mind paying for an exceptional meal and this was airport quality at best in my opinion. Moving over to the vegetable side of the plate the potatoes were interesting and not in a good way. Not sure how Tulio has a 4 star rating on Yelp. Perhaps I caught them on an off day. If you're looking for an exceptional dining experience the only thing here worth the visit is the service. It's unfortunate the kitchen doesn't match the service

    Delicious burrata and arugula salad
    Carrie Neal W.

    We are in Seattle for the weekend and facing a creeping jet lag, opted to dine at the bar! Tulio is close to the Lotte Hotel where we are staying (highly rec!) and has a warm, slightly dark and cozy Italian vibe. We shared three dishes and enjoyed them all. The creamy citrus vinaigrette on the arugula salad was perfect; the size is plenty for four to share! The burrata was creamy and the figs were a nice accent. The roast chicken was the star, with perfect skin; the lemon risotto was a nice complement. Lovely casual spot.

    Tagliolini Al Tartufo

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    1 month ago

    I had Cannelloni and it was good, but I have had better. The service was great and the atmosphere was really charming and cozy.

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    2 months ago

    Very good high quality food and excellent service/atmosphere. Menu somewhat limited and should include veal and other entrees.

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    Page 1 of 22

    Tulio Reviews in Other Languages

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    1.0 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(775 reviews)
    0.7 miBelltown
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    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

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    La Fontana Siciliana - Tiramisu

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    Tulio - italian - Updated September 2026

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