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    La Vita E Bella

    3.9 (857 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order La Vita E Bella Takeout or Delivery

    La Vita E Bella Photos

    Business Info

    LA VITA E BELLA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Vita E Bella

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    Pepperoni e Salsiccia
    Kait D.

    Hands down the best lasagna I've ever had! I was so excited to read on the menu that their lasagna didn't have spinach (which I'm allergic to) or ricotta (which is my least favourite cheese). It's so rare to find an authentic elevated lasagna, and this one, was on a whole other level. I'm obsessed with the addition of chopped carrot and maybe celery that gave the lasagna more texture and I adored how perfectly the meat and cheese were layered. My boyfriend described the flavour as almost having a sharp hint of cinnamon over the top like it was cooked in a delectable wine. The rest of the dinner was also delicious! I didn't get photos of the bread basket because my boyfriend was super hungry, but he loved how perfectly toasted the bread was. I'm not an authentic Italian food lover because I'm not a huge fan of eating bread with oil, I wish we'd gotten butter. For dinner, I also really wanted the Pepperoni e Salsiccia so my boyfriend ordered it and let me have a slice! My only qualm is that were onions on the pizza that weren't listed on the menu which both of us had to spend time picking off our pizza. If we had known there were onions on the pizza, we would have asked for no onions. My only recommendation would be to come here when you have plenty of time to spare because the service is really slow. I think there was only one server for our whole half of the restaurant so it definitely took a while to place our order and get our check. My boyfriend and I really enjoyed this cosy romantic spot for a date night dinner and appreciated the ease of making a reservation online. I'm definitely going to make him bring me back to try more of their pasta.

    Leonard Jack ..

    Great authentic italian food! Small restaurant in belltown, with a big atmosphere that screams classic italian. The decor is comfortable, and the food is amazing. Very limited wait for your meal to arrive as well, Great wine list and some specialty cocktails that were very enjoyable. I would recommend this place for a fun meal on a date night before a movie or show. The 4 stars doesn't reflect the food, but more the lack of smiles from any of the wait staff.

    Samantha G.

    This was a fabulous find near the Pike Place area. And we were able to get a reservation for a group of 7 without any difficulty. Lovely staff, plentiful menu with lots of delicious sounding options, and large portions. Everyone enjoyed their pasta dishes. The teens even completely finished their entrees and had desserts. My smoked salmon pasta was absolutely delicious. Would definitely return and eat it again. Overall, a fantastic meal was had here.

    Cioppino Seafood, so excellent and a good amount of spice.
    Jeremiah M.

    We all love pasta, even people who have issues with gluten love pasta, that is why there are so many variations. My wife and daughter need a pasta stop on every vacation, so I do some homework and La Vita E Bella was this pick this trip. We strolled about a mile through streets and block parties and were in an area more for Seattle natives than us interlopers. We sat, after checking in for our reservation and were presented with menus and daily specials. My wife had the carbonara and my daughter the ravioli bolognese. We all shared an incredible caesar salad and I had the cioppino. It took 40 minutes, because it was 28 C out, but I slurped down every last bit of the stew. It was rich, but not heavy, decadent but delicate. A wonderful meal. The staff was attentive and the space was cozy and warm, the same you my stomach felt after dinner. We loved Seattle, and the next time we're there I will be back slurping Cioppino, whatever the weather outside has to say.

    Free bread!
    Julia Z.

    We came here for a birthday and got two entrees (lasagna and chicken parm) and a dessert (the chocolate shell gelato, I forget the name). All the dishes were great; I think I especially liked the lasagna sauce. I appreciated the staff being willing to add a birthday candle into the dessert (and without the musical fanfare)! And I love a place that serves free bread :D very tasty and the olive oil + herbs for the bread was great too. I was confused about our server situation-- one person introduced themselves as our server and took our order, and then never came back. A different person brought our food, filled out waters, brought the dessert and the check, etc. The portions were what we wanted and the dessert was delicious to share for the two of us, and it was nice to be quickly seated on a Wednesday afternoon. :) It's a little more out of the way, but we could reasonably be back. We ate outside; the lighting inside felt like dim "mood" lighting, but it was nice outside with cooler weather and longer daylight. (No free dessert for the birthday like some older reviews suggested.)

    Seattle's best seafood dish, service, cocktails and wine. Elizabeth, a long time server is a master of the Negroni cocktail.
    Andrea N.

    A favorite of the locals. Quality never deviates because the owner Evan checks every dish, ensuring perfection.

    Penne al Pesto
    Sahithi Y.

    We got seated pretty quickly since we had a reservation. The food was ridiculously delicious we ordered 3 dishes made them all vegetarian: the penne al pesto, fettuccine tartufo, and the quattro stagioni pizza. The pastas were top notch definitely recommend those. The place is small and a bit crowded but it's a vibe in an of itself. It was tight on our table felt like there wasn't enough space but maybe that's because we had extra plates since we were sharing everything.

    Fettuccine Tartufo
    Harshmeet S.

    We went here of a Tuesday night dinner and the place was not that crowded. They take reservations and generally recommended to do during Friday. The service was great and very quick. They gave complimentary breads and I ordered the fettuccine pasta. The pasta tasted really great and arrived in no time. The place is great for a date night. It's quiet and pretty but parking is tough around here.

    Pesto dream.
    Teresita C.

    This is one of those restaurants that makes you want Yelp to do a different scale because it absolutely deserves a 4.5. Ambiance is lovely, charming, cluttered in the best way possible. The owner was at the front and took us to our table. He was awesome and funny and set the tone for the night. Service was very good, efficient. But the star of the show was the pasta. I had the Penne al pesto, bright green and fresh tasting with bits of potato mixed in. Friends had the gnocchi and ravioli and praised both dishes. Portions are hearty and again, that service can't be beat. Such a nice place to enjoy some great Italian.

    Pizza and rigatoni pasta
    Ruochen W.

    The special of the day - rigatoni with ragu - is absolutely delicious. The bread at the start was warm with a nice firm crust. And I liked the assortment of garnishes: chili, parmesan, and olive oil. The portion sizes were hefty so a pizza and pasta between three people still yeilded ample leftovers. A solid Italian downtown restaurant that set up a lovely farewell party for a coworker. I loved the simple online reservation system to lock in a table for my large party.

    Cannoli
    Roxanne R.

    We chose this restaurant for pies convenience from our VRBO. The host was friendly from the moment we stepped through the door. The decor was reminiscent of restaurants we've visited in Italy giving it an authentic feeling. We started with the Gamberoni Pistachio. With the first bite I thought I'd died and gone to heaven. The host walked by, saw what we'd ordered, and stated "oh you've ordered our best appetizer!" I don't know how I'm going to survive without this in my life... For mains my husband ordered the special. I had the lasagna. I'll admit I was a bit worried when we ordered. Often, even in Italy, lasagna is served as a dried block (not sure why I keep ordering it). I could not have been more wrong! This is absolutely the best lasagna of my life. I sat wondering if uber eats would deliver to Alaska! The noodles were moist and soaked in the flavor of the sauce that was drenched over it. We were too full for dessert but I was not going to skip because it was my birthday. I ordered a cannolo (singular for cannoli ). Again La Vita e Bella knocked it out off the park. From start to finish dinner was fabulous!

    Rigatoni Boscaiola
    Chloe L.

    Came here super hungry and left so satisfied! Lots of indoor and outdoor seating, we chose outdoor and it was a great vibe. Service is very kind and attentive. I got the rigatoni bosciola it was amazing! The portions are huge, I took the rest home and had another meal out of my dinner. Will definitely be back.

    Ravioli Bolognese
    Michelle C.

    I was pleasantly surprised with this spot! We snagged a reservation for V-Day and boy I'm happy we did, because it was POPPIN' soon after. You get bread right of the bat, and they keep it coming, so PACE yourself LOL. The dishes were BIG and pipin hot. We got the Rigatoni Boscaiola and the Ravioli Bolognese- really great chunky meat sauces. Overall, value is pretty good! I wasn't blown away but it's a cozy spot for a pasta night. And there's some real kitschy decor which I can appreciate. Really colorful lighting and a huge mural of horses (flying?) and a ghost horse. Oh and they were all super nice here- great service!

    Spaghetti di Mare and Farfalle Siciliana

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    Page 1 of 22

    Ask the Community - La Vita E Bella

    Can I order some ricotta cannelloni to-go for a party next month? I didn't see any desserts on the menu.

    Don't know about ricotta cannelloni but the tiramisu is excellent!

    Is it 21+?

    Hi no. We are a restaurant. Only at the bar

    Do they have a happy hour? If so what days and when.

    Don’t See Your Question? Ask Away!

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    Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

    Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

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    Limoncello Belltown

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    Every time and I mean EVERY TIME I eat here I am impressed with the sheer artistry and quality of…read morethe dishes. I have NEVER had Italian food like this. NOT even in the finest restaurants in Italy. Each dish is prepared with care and attention to the tiniest of details and the flour is imported from Italy. The polenta is beyond light. The arugula salad heavenly, everything is excellent You cannot go wrong!!!!! You can order anything from the menu and be impressed. Did I mention that all of their pasta is made from scratch using flour imported from Italy!!! This is a hidden gem in the heart of Belltown!!!

    Redemption arcs are real, and Limoncello Belltown nailed it…read more My first visit here a year ago didn't wow me, but I came back for a second try and it was night and day. Limoncello has officially earned top-tier Italian status in my book. The vibe is cozy, quaint Italian corner restaurant, and despite how busy it was, the service made us feel like the only table in the room. Perfectly timed check-ins, no hovering, no disappearing acts. We started with the house-made Limoncello flight, which was excellent across the board. Multiple flavors of Limoncello are my jam. The classic was my favorite, but the Orangecello deserves a shoutout. Naturally, I followed that up with the Limoncello signature cocktail, which was dangerously smooth, and a Bellini that was beautifully balanced. The Bruschetta Limoncello is generous enough to count as a meal for light eaters. Perfect focaccia piled high with Italian goodness. For mains, the Ravioli di Carne delivered pillowy pasta, a well-balanced filling, and a sauce that could easily stand on its own. The Pollo Pizzaiolo con Pasta was the standout for me. Perfectly cooked chicken cutlets, ideal al dente pasta, and a sauce I would absolutely buy by the container. No dessert this time (rookie mistake), but that just means I'll be back sooner rather than later. Unlike an ex-partner, second chances were taken and rewarded.

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    Wines of Washington Tasting Room

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    Another Pike Place Gem! Wines of Washington Tasting Room is a must try. This is easily one of the…read moremost unique tasting rooms I've been to. Amazing wines, creative cocktails, solid snacks, great service and even games. You could wander in "for one flight" and somehow emerge six hours later wondering where the time went (in the best way.) On the wine side, they offer several thoughtfully curated flights, or you can build your own adventure. Which I highly recommend. The dessert wines alone are incredible, and the selection of aromatic whites is seriously impressive. No matter your palate, there's something here that will make you pause, sip again, and nod approvingly. And then there are the wine-based cocktails that deserve their own standing ovation. A wine tasting room doing cocktails this well is rare. We tried the Espresso Martini, the French 125, and the Lavender Lemon Martini, and every single one was better than I expected grape-based cocktails to be. Like, pleasantly shocked. Bottom line: if you're anywhere near Pike Place and enjoy wine (or cocktails, or fun, or all of the above) this place is a must. I can almost guarantee it'll become your new favorite spot.

    I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

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    Neb Wine Bar

    Neb Wine Bar

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    We came across this cute little wine bar. It's a gem! We both had chicken parm, it was delicious!…read moreDefinitely worth the visit! Cute cheese boards, drinks, etc!

    Neb had such promise but fell short with the service. My group had a reservation at 6 PM and we…read morefinished dinner after getting our dessert at around 9 PM. We waited for 3 hours in total to get the full extent of our meal. Half of us opted for the Seattle Restaurant Week menu since we were new to the area and wanted to get a sense of what the restaurant had to offer. The restaurant week menu was $50 for a choice of an antipasti, pasta, secondi, and dessert. For the antipasti, you get your choice of a house salad or bruschetta. The choices for the pasta are between the gnochi or the cannelloni. For the secondi, you can either go for the braised spring lamb or the eggplant parmigiana. The dessert options are between the tiramisu and lemon sorbet. The winner for me was the gnochi but someone else from my table could not stop raving about the cannelloni so multiple dishes stood out throughout the night. The braised spring lamb was tender and fell right off the bone. I would skip the halibut - it was too salty! We also ordered a bottle of wine to share and the recommendation by the server was a crowd pleaser. If you're not sure what to get for wine, ask the server! Maybe it was because each course took a while to come out, but none of us were satisfied with the quantity they served because we had to wait so long. The restaurant did experience a rush of people during dinner time but to wait three hours for the full dinner at this price point doesn't feel too great, especially when we had a reservation. Other than that, solid food for the location and the ambiance of the place was trendy/lively on a Wednesday night.

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    The Sitting Room

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    Came during the holidays when the bar transforms into a Home Alone-themed pop-up, which was such a…read morefun touch. Even with the festive setup, the sitting room still keeps its cozy, lounge-style vibe -- something I really love about this place. It's a family-run bar owned by Sean and his wife, and that personal touch truly shows. It has a warm, at-home feel that makes you want to stay awhile. The staff was wonderful too -- friendly, welcoming, and attentive.

    Sophisticated cocktails -- concocted by mixologists who know their craft and flex their fingers…read moreusing all the eclectic spirits, liqueurs, bitters, and herbs -- are served up in an ambience graced by the spectrum of Seattle's finest and quirkiest denizens! I felt ease and acceptance in this elongated space-- which gets progressively darker and cavern-like the further back you go but equally, offers sunlit, pedestrian-side seating at the front. The indoor-outdoor flow is especially lovely during warm summer days. We sat in shade during a very hot afternoon and felt very pleased with ourselves -- people watching and sipping drinks mixed with finesse and balance. The waitress was talented for her role - able to fluidly describe the forward and last tasting notes of each drink, without hesitation. She is an asset to the bar, and easily would sell each drink to customers. She would help you make a decision from among their dazzling (but not Cheesecake Factory length) menu of drinks, each footnoted with detailed ingredient notes. The space feels cosy and chatty and I like that some people dressed up to come here. The drinks were next level. This is a place to which I cannot wait to return, bringing visitors to impress.

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    La Vita E Bella - italian - Updated June 2026

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