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    Assaggio Ristorante

    4.0 (994 reviews)
    Closed • 4:00 pm - 10:00 PM

    Assaggio Ristorante Photos

    Business Info

    ASSAGGIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Assaggio Ristorante

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    Menu
    Karan L.

    Located in Seattle, this is a solid spot for an Italian meal. The ambiance is quite nice and makes this a very good spot for a date night with nicely presented Italian food, the dim lit lights and well painted walls really add to the feeling here. It's about a 10 min walk from pike place. If you are looking for an affordable Italian restaurant with a nice vibe, I would recommend. My party of three arrived here on a summer weekday around 6pm and were able to seated immediately. There was plenty of space for us to walk through. The menu is interestingly split between meats and pastas. As a fan of truffle and mushroom, I ordered the chicken breast. My friends ordered the gnocchi (which is vegetarian) and the lasagna. They do have a decent amount of vegetarian options here. I thought the chicken breast was quite solid. I just wish they had a menu option with only one chicken breast and some pasta instead of splitting the menu. My friend wasn't the biggest fan of his gnocchi although I personally thought it was quite solid. Would recommend as a ln affordable Italian date spot in downtown Seattle.

    Michael S.

    A true disappointment because walking in it smelled great. Unfortunately, Assaggio didn't live up to the reputation. While the atmosphere is cozy, the food was underwhelming for the price. The dishes lacked the depth of flavor I'd expect from an Italian restaurant. Very greasy and lacking any flavor at all. Service was fine but slow and a bit rude. Even the dessert was lacking and a bit sad. Will continue to be on the hunt for a good Italian restaurant in the area.

    Megan G.

    I came here for an anniversary date night, the space was nice with warm lighting and felt very authentic. The food was a solid 4/5, we tried 2 appetizers, the meatballs were a little dry but the sauce made up for it. We got the chicken parm and bolognese for our mains. The chicken parm was moist and cooked well, the bolognese is a classic and was good as well. I would give the service 5/5, they were super attentive and paid good attention to the timing of the courses which we appreciated!

    Dajone Z.

    First time dining was DELICIOUS. Especially the seafood risotto, it was so zesty and savory. We came on Valentine's Day night, the service was of course very busy, but still managed to be kind and attentive. Perfect choice for a date night.

    Sausage
    jessica l.

    Unfortunately I was not a fan of this restaurant, but it was the only Italian restaurant that had availability for 5 for dinner. The service was slow, and the restaurant was cramped in the back (where we were seated). The food was not good --the pizza was limp, dry, and it felt like I was eating cardboard, and the lasagna was just okay (but how can you really mess up lasagna) but the portion was tiny. Overall I wouldn't come back.

    Risotto
    Katherine C.

    Staff was excellent. Bartender was knowledgeable about Amaro. Risotto was exceptional. Easily the best dish. They tried to make a Bigoli Salsa dish for me with Anchovy paste. Wasn't quite right but they tried was great. The Desserts were so good! Nice place!

    Ceasars salad

    Outside seating in a fenced area, inside has a painting on the ceiling in the bar area. There are lots of awards posted on the wall. Playing Dean Martin, most younger would not know his songs. Big copper pig in the bar area as well. Server Sandra great smile, great service, this was a walk in with no reservations. Restaurant was pretty busy, but they were able to seat us right away. We ordered the Ceasars salad, and Involtini di Pollo that is chicken breast stuffed with mozzarella, asparagus, roasted red peppers and spinach topped with demi glaze with mashed potatoes and broccoli.

    Limoncello tartufo
    Lauren S.

    10/10. This, my friends, is what we call a no-notes dinner. I have absolutely no critiques or criticisms. It was probably one of the best meals of my life. A Top 10 for sure. The service was attentive and warm. After a long day, I didn't want to make one other decision, so I asked my server, Antonio, to decide on a pasta for me. He asked one question, and took the rest from there. What he brought back was a dreamy pasta dish with clams, shrimp, and salmon in a tomato cream sauce. I absolutely demolished the plate and was legitimately bereft after I took my last bite. The dessert was a limoncello tartufo, also chosen by Antonio. It was creamy, tart, and a perfect way to end the meal. The portions of both dishes were perfection, the quality was perfection, the balance of flavors were perfection, the entire meal was perfection. I will definitely be back.

    Seattle's best bartender
    Mary J.

    This place is a gem! The food is on point and the bartender is as friendly as he is an artist. 12 outta 10!

    Rigatoni
    Becky K.

    Cute boutique style Italian restaurant in downtown Seattle. The restaurant is next to the Hotel Andra. It has a cute patio for dining as well as cozy indoor seating. The decor has a old school style with some interesting artwork that is a nod to Davinci. They do have weekly chef specials. I had the seafood chefs special pasta. It was linguine with clams and mussels, salmon and prawns. It had a lobster cream sauce on top of it. It was one of the best seafood pastas I have ever had in my life. The salmon basically melted in your mouth. I ate every last bite. The menu does offer signature cocktails, as well as wine. It was definitely our favorite meal in Seattle.

    Art over the Bar back.
    Kathryn W.

    We just ate here tonight. I had the pasta special that was a ricotta and butternut squash filling with a crispy sage addition... and my husband had the chicken special. I also had the Blood orange Cosmopolitan... a half size Francesca salad and the special Ricotta pistachio cake. This was, I think the best meal I have ever had. I savored every bite. The cosmopolitan was served beautifully in a cut crystal's coupe. Overall, the ambiance, friendliness, amazing food and special touches made for a memorable and relaxing dinner on a rare treat back to the city that used to live in and I have loved for decades.

    Brasato
    Shye S.

    The salmon was soft and flaky with a hint of lemon and garlic the mashed potatoes were buttery and amazing and the broccoli was well broccoli The ribs all the flavors came together very well and the meat is super tender and soft. The restaurant was small and compact with tables close together, although it was a nice ambiance. Our waitress was a sweet woman who continually made sure we had enough water and the food was good and was very timely.

    Marcy F.

    We came here for the rehearsal dinner for our daughter's wedding! Wow wow wow. What an amazing experience with amazing food!! We had never been here before and will have to come back again! The attention from the staff is above and beyond! Go here for an amazing experience!!!

    Clam Linguine

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    2 months ago

    We are from Richmond VA and had a super nice dinner. Atmosphere was also nice. I highly suggest the beef short ribs.

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    3 months ago

    Portions are very small, food is mediocre. 30 dollars for 8 gnocchis? Meh. Service was good but food is an average.

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    4 months ago

    Outstanding meal, service and environment. Clean. Definitely intend to return, over and over again.

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    4 months ago

    A warm and welcoming spot in the heart of downtown. Pastas are tasty, hot, and plentiful.

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    Assaggio Ristorante Reviews in Other Languages

    Ask the Community - Assaggio Ristorante

    Do you have parking?

    Street parking. There are some small lots around. We did a Lyft from hotel and walked back.

    Do you sell just the fresh pasta?

    No they don't

    View All 4 Questions

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    1.2 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cute and rustic

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(775 reviews)
    0.2 mi•Belltown
    •$$$

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

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    La Fontana Siciliana - Nighttime dining in the courtyard

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    Assaggio Ristorante - italian - Updated September 2026

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