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    Brunello Ristorante

    4.4 (499 reviews)
    Closed • 3:00 pm - 9:00 PM
    Updated 1 month ago

    Brunello Ristorante Reservations

    Brunello Ristorante Photos

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    BRUNELLO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Brunello Ristorante

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    Tiramisu House-Made
    Savanna C.

    Delicious italian food and fantastic service. Great for a date night or if you want a higher end experience!

    Gelato
    Ankit M.

    Food was great and service was great as well, Ambiance for the prices not so much. The servers were super friendly and helped out with the menu. We tried the lobster Ravioli and another Pasta dish. The food was good and I would eat there again if in the area.

    Ryan G.

    We needed a nearby spot for an early dinner with a party of 6... found Brunello on Yelp and glad we did! The gentlemen serving us were friendly, knowledgeable, and authentic! Since we were early, it was still happy hour - very solid drink specials and virtually every pasta dish was half price for a smaller portion. They start you with warm bread and a delicious olive oil dip - we ate too much... Every entree was amazing, and all 6 of us raved about the flavors. I ordered the special wild boar gnocchi and slurped the whole thing down, even though I was stuffed halfway through. No room for dessert but we found a solid spot if you need one in Roosevelt!

    Michael K.

    Fantastic Italian restaurant with daily happy hour from 3:00-6:00 pm. Stayed nearby in an Airbnb and this was within walking distance. Really loved the atmosphere as well as the bottomless bread with oil dipping sauce, staff was extremely friendly and loved their authentic accents! We ordered a bottle of wine, the meet & cheese plate from the happy hour menu, the spaghetti bolognese, and the lasagna. Everything was truly delicious. I really enjoyed the bolognese it was so meaty and flavorful. The lasagna was very good as well. Would strongly recommend to anyone in the area.

    Allen U.

    Hard to get parking however worth the trip- they walk the talk HH 3-6 every day- a.bit.of.ambiance snappy service plus sauces with just the right spice try the Meatballs Al Forno HH @$8 or HH Gamberi (grilled.shrimp) Caperi @$12 or.the dreamy creamy HH Gnocchi lip smacking.@$15.75 and if you stay after HH try the.Lobster Ravioli.awesome.@$45.and for dessert the Lava Cake is hard to beat @$14 cheers al

    Prawn pasta
    Ramya A.

    Amazing food! Loved the flavor of everything. They do have a happy hour menu as well. The wait staff was really nice and friendly and always asking what we needed for our group of 8. They have a cozy fire in the middle too!

    End pieces of bread
    Carol L.

    I really wanted to like this small family-run restaurant in the quaint Roosevelt neighborhood, but my dinner experience was less than ideal. My mom and I arrived around 7pm and there was no wait and lots of open tables on a Monday night. We were able to choose between indoor and outdoor seating and decided to do indoor. The outdoor area looked nice but is on the main Roosevelt Way NE road, where lots of traffic pass by. For the two of us, we ordered the clam and mussel appetizer ($22) and a pasta. We wanted to order the clam pasta ($29) but was upsold by the waitress for the seafood special pasta ($45) without her telling us the price. After we ordered, complimentary bread was brought out. However, they gave us 2 pieces from each end of the loaf, and one mismatched piece from the center of the loaf. One end, I understand. But two ends? With an obvious discontinuation with the insertion of one middle piece? Just disrespectful. It wasn't toasted and was cold when it arrived. The food was all okay and were pretty big portions. Even though one was an appetizer, it was more than enough for the two of us, since we don't usually eat a lot of starch. The bread on the appetizer was much better than our sad end pieces from the complimentary bread. I was pretty miffed about the whole end piece bread thing the whole dinner and that probably affected my experience, but overall, I was disappointed by this restaurant.

    Carbonara
    Catalina Q.

    The customer service was perfect. Food was so delicious. The space was cozy with perfect Italian music. My family and I had an excellent experience, really recommended.

    King salmon special
    Diana B.

    Went to Brunello for my birthday and had an amazing meal. Greeted by a very nice man and taken to a perfect table. Delicious bread and olive oil set onto our table and water. We were advised we were there during Happy Hour so could order off the HH menu if we wanted to. We ordered the king salmon special and the ravioli dish. I asked to have linguine instead of ravioli which was granted and it was SO delicious and exactly what I wanted for my birthday meal. You would think you were in an Italy! Can't wait to take my girls there for a fun Italian meal!

    Kimber S.

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich and perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    My wife with the Filet with Cognac cream sauce.

    I would give them 6 stars if I could. We arrived just before happy hour ended and planned to order from their extensive happy hour menu, but the dinner specials sounded too good to pass up. I had the lobster ravioli with prawns, and it was flawless--rich, perfectly cooked, and absolutely delicious. The slight char on the prawns added incredible flavor. My wife ordered the filet with cognac cream sauce, and it was heavenly. Honestly, I'd have a hard time choosing between the two. Our server, Carlos, was fantastic--friendly, funny, and his accent only added to the experience. We're already planning our next visit to actually try the happy hour menu this time. Maybe tonight?

    Ellie K.

    Food was absolutely incredible! Service was amazing, we had the sweetest server! Ambience was so sweet for the area we sat outside on a beautiful summer night. Everything was 10/10 and I don't leave reviews lightly! Will be recommending to all my friends in the area. Also we just happened to find this on the map trying to find a nice spot to eat nearby expecting nothing. Ended up being one of the nicest dinners I've had in Seattle!

    Tracy A.

    We had the best experience, so I could not give anything less than 5 stars. Inside is bigger than it looks, but yet quaint all the same. It feels like a posh environment, but still comfortable and romantic. We were next to the fireplace, and the best tunes were playing through Sinatra, Ella Fitgerald, Nina Simone, etc. Our service was warm, friendly, and perfect. All of our food was prepared well and delicious. We had chianti and a Manhattan, which was made perfectly, mista salad, fettucine salmon, chicken parmigiana, lemon cake, coffee, and house made limoncello. Not even one little critique at all.

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    2 months ago

    The service, wine, and food are wonderful! I'd highly recommend! I've gone there three times this summer and plan to go again soon.

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    3 months ago

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    Rosendo R.

    amazingggg thanks for dinning with us!!!

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    3 months ago

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    Rosendo R.

    really good pics thanks for dinning with uss!!!

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    1 month ago

    Food was good but the pictures of the menu on Yelp needs to be removed. Updated prices are double what is listed in the photos.

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    Thanks for the review we really appreciate it!!!

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    4 months ago

    The atmosphere is intimate and charming, the food is comforting and flavorful, and the staff makes you feel genuinely cared for.

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    See you guys soon!!!! thanks so much

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    Page 1 of 13

    Brunello Ristorante Reviews in Other Languages

    Ask the Community - Brunello Ristorante

    Do they have gluten-free pasta?

    Absolutely!

    Are there vegan options?

    Yes

    Is there a kids menu here?

    There are no kids menu, but they definitely can make half orders of pasta for kids.

    View All 7 Questions

    Cantinetta

    Cantinetta

    3.9(510 reviews)
    2.2 mi•Wallingford
    •$$$

    Cantinetta (Wallingford) is the kind of neighborhood restaurant everyone wishes they had nearby…read more The atmosphere is warm and cozy, the service is genuinely welcoming, and the food was exceptional -- they make their own pasta and it shows. We started with Manila Clams and Pane della Casa, then ordered Lasagna, Gnocchi, and Pici for our entrees. Every dish was outstanding. Desserts -- Tiramisu and Pear Tart -- were the perfect finish, and the bar delivered a great Espresso Martini, Old Fashioned, and red wine. Suitable for a relaxed special occasion or just a nice meal. Prices are very fair. Note that credit cards carry a 3% surcharge; debit or exact cash avoids the fee.

    I came here recently with a date and had a great experience! The staff was so sweet and patient…read morewhile we ordered. We started with cocktails, I had the seaplane, which turned out to be the same as paper plane, which is my fave! Then we shared the burrata place, which I recommend! It comes with sweet figs and some nice toast. For the entrees we shared the sweet potato gnocchi and also the Baked Cannelloni with creamy sauce. It was soo good. I did not love the gnocchi as I thought the red sauce was a bit overpowering and there was something a bit spicy in it. However I loved the Baked Cannelloni especially with the crunchy pumpkin seeds on top for a texture contrast. I would definitely come back here! It is a bit tucked away in a residential area but it's very popular so make a reservation!

    Photos
    Cantinetta
    Cantinetta
    Cantinetta

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    5.0 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    Il Terrazzo Carmine - Fettuccine Al Pesto Con Gamberi

    Il Terrazzo Carmine

    4.3(754 reviews)
    5.7 mi•Pioneer Square
    •$$$

    Wonderful dining experience. The food was amazing, the wine list was excellent, and the ambience…read morewas very Seattle Right off the main drag, a bit high priced for portions you get, but was worth it ! Thank you!

    We walk in for a date night (with a reservation) and the staffer that welcomed us was very nice…read moreuntil he saw an old white guy looking around and the staffer dropped us and catered to the old white dude... SIGH. Turns out old white guy had a reservation but no one in his party was present but he was catered to first.... (Eye roll). So we waited for someone to seat us unsure if the same staffer would seat us, which he did. Our server was awesome and friendly, which didn't quite make up for the low-key racist snaffu earlier. We were seated at this awkward table by the wall circuit breaker (shrug I dunno wth). The bolognese was good and I got the lobster risotto which was okay. The lobster meat was generous but the risotto was just alright. A bit bland and had huge chunks of tomato in it which was hard to eat. The food was overpriced and quality was average but not exceptional. I've been to other similar restaurants that have more affordable prices and better quality food. I really wanted to like this place, especially since it's in Pioneer Square but no go for me. This was a disappointing first time experience and definitely won't be coming back.

    Photos
    Il Terrazzo Carmine - The bar looks really fun to sit in... A great option for walk-ins

    The bar looks really fun to sit in... A great option for walk-ins

    Il Terrazzo Carmine - Tiramisu

    Tiramisu

    Il Terrazzo Carmine

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    Assaggio Ristorante - Bolognese Pasta

    Assaggio Ristorante

    4.0(994 reviews)
    4.8 mi•Belltown
    •$$

    Caesar salad.. best I have ever had!!!! Excellent service…read more Absolutely lovely experience.

    This place has a very nice homey vibe and old Italian feel. The smell when you first go in was…read moreamzing! The daughter of the place is so sweet! Unfortunately the food does not match the environment.., the food does not taste like any of the Italian restaurants I ate in Italy. Not sure how they received such high ratings at this place. The food was just mediocre Italian. You can really tell by their bolognese which was very bland and did not have that rich depth of stewed meat sauce. Very disappointing meal overall. Appetizer: * Prosciutto, and melon- portion was a few slices of prosciutto over melons. I couldn't believe the lack of prosciutto and the portion size. They were nice enough to take it off the bill (I mean it was just melons n a tiny taste of prosciutto) . Dinner: * Bolognese meat sauce- the most underwhelming pasta I have even eaten. Lack of depth of richness. Tasted very "fresh" and no enough stewing to get that richness that it usually has. *Osso buco- when properly cooked, this dish can be so delicious, fall off the bone. This was too ugh and definitely not cooked slow and long. One of the most disappointing Osso buco. * don't remember the exact name, some sort of seafood pasta. Normally called Frutti Di Mare. Another unforgettable dish. I just remember we did not finished nor did we take it back to our hotel. Kind of left hungry and bill was not cheap. But their service was great!

    Photos
    Assaggio Ristorante - View from our table.

    View from our table.

    Assaggio Ristorante - Pear dessert

    Pear dessert

    Assaggio Ristorante - Bolognese

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    Bolognese

    Bar Del Corso

    Bar Del Corso

    4.0(522 reviews)
    7.3 mi•Beacon Hill
    •$$

    I tried a few kind of pizzas from this neapolitan-style place. First though we had the house bread,…read morewhich was fine enough - nothing special there. The first pizza we had was the corni di capra - with sausage, peppers, and mozzarella. This is more of the white pizza style, without tomato sauce. On this, I really liked the crust and cornicone. The bottom was charred extremely well without being burnt, and the pizza is soft, yet holds its shape very well in the fold test. It's some of the best pizza base in the city - and I saw this across all three pizzas I've tried. They've clearly got the act of making and baking the dough down to a scratch, and it results in a very good result that does justice to its Neapolitan inspiration Unfortunately, on the first one, it was just way too cheesy. I like cheese on pizza, but this one had no contrasting flavor; no spice, acidity, or something to balance it out. This problem went away with this second one, though, with the margherita. This may be the best margherita in the city - its softly melted buffalo mozzarella and rich tomato sauce go so well with the light crust. If you are going to order any pizza from here - even if you really like meat - make sure it's the margherita. Which is odd for me to say because I generally prefer the non-tomato sauce versions. The last pizza was the funghi - another vegetarian. This lands somewhat in the middle between the two. It suffers from the same problem as not having a balancing flavor, but at least doesn't have too much cheese. It's solid enough. Each pizza costs around $25, which is somewhat expensive considering it's roughly enough for one person. Overall, I did certainly like the pizza style from here, but I'd stick to only the tomato-based options. 8.5/10

    Really good pizzas with an excellent crust. Salad was pretty- a fresh pile of greens with yummy…read moreshaved cheese. Seasonal specials on the board are worth checking out. The place is very loud and service is fast- a little too fast imho, telling us about dessert while we're still eating, clearing plates while we're still chewing. We were in and out in under 40 minutes. I guess good if you are in a rush and want a tasty pizza.

    Photos
    Bar Del Corso - That corridor leads to the outdoor seating.

    That corridor leads to the outdoor seating.

    Bar Del Corso - Suppli al Telefono

    Suppli al Telefono

    Bar Del Corso - You get 5 meatballs in an order...that sauce was great with the bread or a dipper for the pizza.

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    You get 5 meatballs in an order...that sauce was great with the bread or a dipper for the pizza.

    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    4.5 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    Brunello Ristorante - seafood - Updated October 2026

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