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    Cantinetta

    3.9 (510 reviews)
    PriceyTuscan
    Closed • 5:00 pm - 9:30 PM

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    CANTINETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Cantinetta

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    Focaccia, broccolini
    Ashley B.

    Amazing! Great flavor, wonderful service. Dog friendly. Love the patio. Glass of house cab, focaccia, and broccolini 10/10

    Pici alla Gricia guanciale, black pepper, pecorino
    Jennifer H.

    This Italian restaurant has always been one of my go to spots. Very cozy and such a cute date night spot. Tables are very close to each other. If you are dining in around 7pm, the restaurant is super crowded and loud. You have to speak loud for your guests to hear you. They also have outdoor seating with fire pits to dine at. Outdoor seating is dog friendly. However, I normally prefer the 5-6:30pm time slots if you are sitting in doors. Keep in mind, spring/summer - it gets really hot in doors - there's no AC. As for food, everything is always food. We normally get the staple, pappardelle alla bolognese, however, we decided to order pasta dishes that are available on the spring menu. My favorite was the Paccheri - Italian sausage, fennel, roasted pistachio, pecorino. The espresso martini is always good too. Highly recommend. The Pici alla Gricia - guanciale, black pepper, pecorino - was ok, nothing special.

    Syrah Grenache blend glass pour $16
    Leighla J.

    Food 5/5 Service 5/5 Ambience 5/5 Wine 4/5 Perfect little Italian eatery tucked into a neighborhood in Wallingford. The appetizers were good, the focaccia could be a little fresher but it was the end of the night so that's on us. Beef carpaccio and chicory salad were fresh and lovely. The pasta was amazing! We both loved our dished, he got the rigatoni with sausage and I had bolognese, great flavor on both and perfectly cooked pasta IMO. Service was quick and friendly. Great dinner spot.

    The staff was very kind! Went for a birthday dinner and the vibe was perfect. The seasonal menu was perfect and the house made pasta was delicious.

    Overdone steak with a side of overpriced carrots
    Atisha P.

    The restaurant is pretty The lighting is lovely The hostess was friendly The service was initially good The gnocchi arrived luke warm; it felt like I was swallowing little pillows of coal. The steak ($58) came out medium despite requesting it medium rare. The meat was tough and the steak knife sawed through it like wet carpet. The worst part was the end. We were abruptly informed our time was up despite having not finished our entree. They offered to move us to the bar. We declined. The server brought the bill. Someone else told us to get up. We said we were paying. The server took the bill. The hostess came over and told us we had to get up NOW emphasis on NOW. More people checked on us in a span of 2 minutes than they did in two hours. I probably wouldn't go back. Dinner was $180 without dessert and if I felt like being rushed outta a restaurant I'd go somewhere trendy in New York where the attitude is merited by stars

    Bolognese
    Rebecca Q.

    Perfect cute outdoor patio spot for a girls night! Every dish we got was so flavorful and rich - they're known for their pappardelle bolognese, but also adored the vongole, carbonara, and gnocchi. The gelato was also insanely creamy and true to flavor. Great house wines and cocktails as well and exceptional staff!

    Cauliflower soup
    Katie N.

    We went with a big group for restaurant week (with a reservation). They were able to sit us in a semi-private area which was great for catching up! The whole staff was very accommodating! The food and wine were delicious (ESPECIALLY THE GELATO). The servers were friendly, helpful and patient. The whole night was very seamless and memorable!

    Papardelle Bolognese
    Rachel H.

    Stopped in for Seattle restaurant week with some guests visiting, and was a little weary based on mixed reviews but so glad we tried it!! Between the 4 of us, we tried everything on the tasting menu and everything was delicious. Pasta was fresh and well cooked. Ingredients were quality and for me the beet appetizer was a highlight! We so tried a few cocktails and they were all tasty and well priced. Ambiance was super cute, we were in a back room so the commonly mentioned noise wasn't an issue for us. Service was friendly, attentive, and well timed.

    Zeppole (to-go)
    Rikki G.

    This is such a wonderful little spot in Wallingford. Intimate and cozy date night option. Staff were welcoming and considerate on where we sat to ensure the best experience. The food was really good and reasonably priced. Appetizer: Polpette (meatballs on whipped potato) - highly recommend - so good. 4/5 stars Entrees: mushroom risotto was smoked like a mezcal. Most interesting and tasty risotto I've had in a long time. Leftovers were even better the next day! Tagliatelle was very light, simple, and filling. 4/5 stars. Dessert: zappole - Nutella stuffed. Warm, melting, sugary. Perfection. 5/5 stars. Don't recommend large groups above 4 people. Make a reservation ahead.

    Paccheri italian sausage fennel roasted pistachio pecorino pasta.

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    3 months ago

    Everything is always perfect. -- food, service and atmosphere! Remember to share your salad with the table. It's huge!

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    6 months ago

    Great little neighborhood Italian restaurant. Service was excellent, food was wonderful and the atmosphere was nice. Would recommend.

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    11 months ago

    I love this place. Romantic , charming and the meal always incredible. Great date night spot

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    Page 1 of 13

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    2.9 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    Il Terrazzo Carmine - Fettuccine Al Pesto Con Gamberi

    Il Terrazzo Carmine

    4.3(754 reviews)
    3.7 mi•Pioneer Square
    •$$$

    Wonderful dining experience. The food was amazing, the wine list was excellent, and the ambience…read morewas very Seattle Right off the main drag, a bit high priced for portions you get, but was worth it ! Thank you!

    We walk in for a date night (with a reservation) and the staffer that welcomed us was very nice…read moreuntil he saw an old white guy looking around and the staffer dropped us and catered to the old white dude... SIGH. Turns out old white guy had a reservation but no one in his party was present but he was catered to first.... (Eye roll). So we waited for someone to seat us unsure if the same staffer would seat us, which he did. Our server was awesome and friendly, which didn't quite make up for the low-key racist snaffu earlier. We were seated at this awkward table by the wall circuit breaker (shrug I dunno wth). The bolognese was good and I got the lobster risotto which was okay. The lobster meat was generous but the risotto was just alright. A bit bland and had huge chunks of tomato in it which was hard to eat. The food was overpriced and quality was average but not exceptional. I've been to other similar restaurants that have more affordable prices and better quality food. I really wanted to like this place, especially since it's in Pioneer Square but no go for me. This was a disappointing first time experience and definitely won't be coming back.

    Photos
    Il Terrazzo Carmine - The bar looks really fun to sit in... A great option for walk-ins

    The bar looks really fun to sit in... A great option for walk-ins

    Il Terrazzo Carmine - Tiramisu

    Tiramisu

    Il Terrazzo Carmine

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    Assaggio Ristorante - Bolognese Pasta

    Assaggio Ristorante

    4.0(994 reviews)
    2.7 mi•Belltown
    •$$

    Caesar salad.. best I have ever had!!!! Excellent service…read more Absolutely lovely experience.

    This place has a very nice homey vibe and old Italian feel. The smell when you first go in was…read moreamzing! The daughter of the place is so sweet! Unfortunately the food does not match the environment.., the food does not taste like any of the Italian restaurants I ate in Italy. Not sure how they received such high ratings at this place. The food was just mediocre Italian. You can really tell by their bolognese which was very bland and did not have that rich depth of stewed meat sauce. Very disappointing meal overall. Appetizer: * Prosciutto, and melon- portion was a few slices of prosciutto over melons. I couldn't believe the lack of prosciutto and the portion size. They were nice enough to take it off the bill (I mean it was just melons n a tiny taste of prosciutto) . Dinner: * Bolognese meat sauce- the most underwhelming pasta I have even eaten. Lack of depth of richness. Tasted very "fresh" and no enough stewing to get that richness that it usually has. *Osso buco- when properly cooked, this dish can be so delicious, fall off the bone. This was too ugh and definitely not cooked slow and long. One of the most disappointing Osso buco. * don't remember the exact name, some sort of seafood pasta. Normally called Frutti Di Mare. Another unforgettable dish. I just remember we did not finished nor did we take it back to our hotel. Kind of left hungry and bill was not cheap. But their service was great!

    Photos
    Assaggio Ristorante - View from our table.

    View from our table.

    Assaggio Ristorante - Pear dessert

    Pear dessert

    Assaggio Ristorante - Bolognese

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    Bolognese

    Bar Del Corso

    Bar Del Corso

    4.0(522 reviews)
    5.4 mi•Beacon Hill
    •$$

    I tried a few kind of pizzas from this neapolitan-style place. First though we had the house bread,…read morewhich was fine enough - nothing special there. The first pizza we had was the corni di capra - with sausage, peppers, and mozzarella. This is more of the white pizza style, without tomato sauce. On this, I really liked the crust and cornicone. The bottom was charred extremely well without being burnt, and the pizza is soft, yet holds its shape very well in the fold test. It's some of the best pizza base in the city - and I saw this across all three pizzas I've tried. They've clearly got the act of making and baking the dough down to a scratch, and it results in a very good result that does justice to its Neapolitan inspiration Unfortunately, on the first one, it was just way too cheesy. I like cheese on pizza, but this one had no contrasting flavor; no spice, acidity, or something to balance it out. This problem went away with this second one, though, with the margherita. This may be the best margherita in the city - its softly melted buffalo mozzarella and rich tomato sauce go so well with the light crust. If you are going to order any pizza from here - even if you really like meat - make sure it's the margherita. Which is odd for me to say because I generally prefer the non-tomato sauce versions. The last pizza was the funghi - another vegetarian. This lands somewhat in the middle between the two. It suffers from the same problem as not having a balancing flavor, but at least doesn't have too much cheese. It's solid enough. Each pizza costs around $25, which is somewhat expensive considering it's roughly enough for one person. Overall, I did certainly like the pizza style from here, but I'd stick to only the tomato-based options. 8.5/10

    Really good pizzas with an excellent crust. Salad was pretty- a fresh pile of greens with yummy…read moreshaved cheese. Seasonal specials on the board are worth checking out. The place is very loud and service is fast- a little too fast imho, telling us about dessert while we're still eating, clearing plates while we're still chewing. We were in and out in under 40 minutes. I guess good if you are in a rush and want a tasty pizza.

    Photos
    Bar Del Corso - That corridor leads to the outdoor seating.

    That corridor leads to the outdoor seating.

    Bar Del Corso - Suppli al Telefono

    Suppli al Telefono

    Bar Del Corso - You get 5 meatballs in an order...that sauce was great with the bread or a dipper for the pizza.

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    You get 5 meatballs in an order...that sauce was great with the bread or a dipper for the pizza.

    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    2.7 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    Aperol & Paper Plane

    Cantinetta - tuscan - Updated September 2026

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