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    That's Amore! Italian Cafe

    4.3 (445 reviews)
    ModerateItalian, Pizza, Seafood
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    About That's Amore! Italian Cafe

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    THAT'S AMORE! ITALIAN CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - That's Amore! Italian Cafe

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    Chicken Parmesan
    Jemyra I.

    While visiting Seattle I kept going back and forth on where to have my birthday dinner. I finally chose That's Amore and it ended up being the best decision. We were a group of 5 and they accommodated us with no problem. Everyone was so welcoming. The place is cute and cozy and you can truly taste that everything is made from scratch. We ordered a variety of dishes and not a single one disappointed. Every plate was cleaned and our tastebuds were dancing. Since it was my birthday they brought out a slice of tiramisu. I usually do not even like tiramisu but theirs completely changed my mind. I shared it and everyone loved it. Honestly the best I have ever had. Beautiful views too. I will definitely be back the next time I visit Seattle.

    Heidi M.

    Nice little spot to grab dinner or drinks and apps! Friendly service, pretty view and tasty food! I especially enjoyed their pear salad, extra tasty! Nice menu with something for everyone. Daily fish/catch of the day specials as well. Lots of street parking nearby.

    Risotto Cakes
    Ryan T.

    Dropped by to celebrate a friends birthday- we typically save this spot for special occasions because we know that it's consistently a great experience, the menu is fun, and you can't predict what amazing plates will be on the special menu. We each had a cocktail, their Perfect Manhattan and I gotta say- it's really good - I tend to like my Manhattans a lil dry, not too sweet. We started things off with the risotto cakes which I think are a must, veering off the menu for the starter special which used pomegranate instead of tomato in a burrata basil balsamic presentation. I got the Pappardelle which has delicious boar meat, others went with the special which had crab- I can't remember the name and I didn't risk it all for the Instagram and take pictures before they started eating :( Service was of course excellent I had mentioned in the reservation that it was one of our birthdays and the first thing they did when greeting us is find out who's it was. The restaurant is known for its view and I will say it still looked nice even obscured by stormy skies. I will say with the storm outside it was nice to be able to have a meal in such a cozy place. We will be back again, plenty of other things to celebrate.

    Chef special -ravioli ( I can't remember all that was in it, just that it was delicious )
    Angelina S.

    Such a cute vibe! Food was delicious ! And the staff was so sweet and friendly ! 10/10 would recommend!

    Amore Salad, 1/2 portion.  Loved it!
    Jan D.

    Best place in the hood! We are regulars and never had a subpar meal. Cozy place, romantic.

    Chef's Catch (Halibut with Mushroom Risotto).
    Harry M.

    The food, service, and ambiance are worth a visit to this neighborhood gem! We visited That's Amore with friends on a Friday, late afternoon into evening. It's a quaint neighborhood spot in the Mt. Baker neighborhood. We went for the Caprese, Bruschetta, and Bread n Butter to start. By-the-way, the bread is not on the house. We then turned our attention to the entrees. The Lasagna with Spicy Sausage, Bucatini Carbonera with Pancetta and Smokey Bacon, the Fettuccine Afredo with Shrimp, the Chef's Catch (which was Halibut with Mushroom Risotto), and the Dungeness Crab Pappardelle were all delightful. There wasn't a complaint in the group. We capped it off with a couple Tiramisus, a Decadence, and Cannoli. We thoroughly enjoyed the evening and the view of the business district of Seattle from our table was amazing!

    Rigatoni
    Ashley M.

    Had a lovely time on Valentine's Day at That's Amore! My husband made us an early dinner reservation and our food and experience was fantastic. I had a glass of Chianti Classico wine and my husband enjoyed his Peroni. For food we had the bread and butter and Caesar salad for starters and both for fantastic. The bread and butter assortment had a fluffy center and the different butters were well flavored. The Caesar salad had a nice crunch and the dressing was light and had the perfect touch of the anchovy flavor. For main courses we enjoyed the rigatoni bolognese which was fresh and al dente. Then we also enjoyed the carbonara pasta which we loved the pancetta in. One of the better carbonara pastas I've had, other than the ones I've had in Italy. The restaurant inside had a sweet homey feel and was a perfect Valentine's Day feel. Our waitress was also lovely and was knowledgeable about the menu and gave great recommendations.

    Complementary Dessert
    Elle D.

    First off, the location is unbeatable. We had a seat right next to the window with a view to downtown Seattle. The cozy lighting and atmosphere was perfect for our anniversary dinner. The waitstaff were really friendly and warm. They gave us a complementary dessert, and multiple staff members wished us a happy anniversary. We enjoyed every single thing we ate. The meatballs were savory and delicious, the bread was warm and crisp, and the shrimp in the pasta were perfectly cooked. We absolutely enjoyed our meal and the time we spent there. We were visiting from out of town, and it's now on our list of places that we have to visit on any future trips.

    Pasta with crabmeat!!! Also the side of bread! Yes all of it amazing.
    Mike W.

    Absolutely converted me to an Italian food fan. Normally I consider pasta super overpriced for what you get however, their pasta is stunning the flavors spot on order the bread with three different types of butter. One was a garlic one was like an herb mix and then just a plain butter The most amazing bread ever I could order just that for a meal. My sister had Bolognese was very good. I tried it and I had a menu special for the evening beautiful pasta with crab and a cream sauce. It was stunning and of course the view is spot on.

    Rigatoni
    Nia D.

    We got the Caesar salad and special amore pizza along with the rigatoni pizza and the crab special pasta. The rigatoni was ok. The crab special was sooo good along with the salad and amore special. Although the pizza is on the smaller side. The service was fast and server was very attentive, and the ambiance is on the quieter side.

    Diana C.

    Cute little restaurant in an out of the way neighborhood. It has a distant view, but from our table it was a little hard to see. The food was good, but a little pricier for most pasta places. I had the boar pappardelle and my friends had the crab pappardelle. We all enjoyed the dishes. Service was efficient and helpful. There is a 20% service charge - but I was told that you can use that as your tip or have it removed and add your own tip or add more. We were celebrating a birthday and they comped us a dessert! So nice! There is street parking.

    Derrick G.

    That's Amore is a very good Italian Restaurant. The view of Seattle from the restaurant is incredible. This is a great place to visit for a date or special. We ordered the bread and butter (doesn't come with the meal) and Amore salad for appetizers, and linguini and Chicken Parmesan for entrees. The bread and butter was exceptional, it came with 3 unique butters that were infused with herbs and vegetables. The salad was very good, and had a great balance of flavors. We enjoyed the entrees, but the entrees had a few minor issues. The linguini was covered in a lemon sauce. The lemon was a little overpowering in the sauce, that it took away from the other ingredients in the dish. I added black pepper to the dish which neutralized the flavor and balanced the dish. The Chicken Parmesan was slightly overcooked, but the entree had good flavor. Aside from the few missteps in our entrees, the meal was amazing, and the ambience at this restaurant is unmatched. I would definitely visit again.

    Bucatini Carbonara. OK
    Jeff B.

    We two had dinner. Highlights are the view and the ambiance. Neighborhood restaurant worth dining at if you live nearby. SERVICE: 3.5. Attentive and friendly. 20% service charge included in bill. FOOD: 3.0. - Grilled Pear Salad: 3.0. We split a salad. OK. - Fungo Davi (appetizer plate): 3.5. Mushrooms were good with bread (ordered separately). Bread comes toasted, and should be eaten before it cools down. - Linguine: 2.5. Shrimp was rather salty for us. - Bucatini Carbonara: 3.0. - Dessert - Chocolate Decadence: 2.0. Way too sweet for our tastes. Really sweet. - Dessert - Cannoli: 3.0. AMBIANCE: 4.0. We dined indoors as it was a grey evening. Tables nicely-spaced and comfortable. Simple, inviting interior. Excellent view over Seattle from the windows on rear wall. Our table was in second row away from wall and well-positioned to take advantage of view. There are 2 tables and half of another that are right next to the windows; one is next to the 2 bathrooms but the positives of the view will probably trump the negative of the bathroom traffic for most folks.

    View of the front window and bar area

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    Ask the Community - That's Amore! Italian Cafe

    Can you sit 8? Is the restaurant quiet?

    Yes. Tables can be placed together for 8. Have seen many celebrations there with 8 guests.

    View All 2 Questions

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    Cascina Spinasse

    4.4(1.6k reviews)
    2.0 mi•Capitol Hill
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    If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
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    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    3.1 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

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    That's Amore! Italian Cafe - italian - Updated October 2026

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