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That's Amore! Italian Cafe

4.3 (446 reviews)
ModerateItalian, Pizza, Seafood
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Order That's Amore! Italian Cafe Takeout or Delivery

That's Amore! Italian Cafe Photos

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THAT'S AMORE! ITALIAN CAFE ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - That's Amore! Italian Cafe

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Carmal chocolate custard with vanilla gelato
Chris P.

A few years ago, my spouse and I were introduced to this restaurant. The restaurant was a host for dining out (a fundraiser to support organizations that provide community services). I was quite taken by the restaurant. It even hosts a wonderful view of downtown Seattle and a peak of the Puget Sound. The restaurant is small and intimate. This Italian-style restaurant served one of the best meals I had at the time. So when the opportunity to return came, I wanted to run there from my home. We were immediately shown to our table, and drinks arrived with little effort. One thing to watch for is that they offer sparkling water or tap water. It is easy to think of it as an option, but the sparkling water is a few bucks by the bottle. With four people, it is easy to go through a few bottles quickly - this is my weakness since I have replaced soda with sparkling water. We began with cheesy flat bread and baked goat cheese. The cheesy flatbread was amazing and delicious, and the baked goat cheese was out of this world. I can honestly say that I did not know what to expect, but the baked goat cheese with Taro chips was delightful. What is a trip to an Italian restaurant without a Caesar salad? I added grilled shrimp that were just wonderful as well. This Caesar had a creamy dressing, croutons, and shredded parmesan. The dressing was not overwhelming, but the croutons were a bit hard and difficult to chew. I would give it a B-. I had the PENNE SPECIALI ( mesquite-grilled chicken, spinach, tomato, mushrooms, white wine butter sauce). The description of this dish was better than the flavor. Salt is a flavor enhancer, but when you add it to the dish after it's been cooked, it's like lukewarm coffee - it's okay, but you would have preferred it hot. For dessert, I had the caramel, chocolate custard with chocolate sticks. This was heavenly, and I would eat 100 more. This is a dessert worth the wait, and I do not advise you to share because you will get less. It was the perfect finish. One secret restaurateurs must know is that ambiance, setting, and conversation enhance the food experience, but if the food does not complement the other parts of the experience, something is lost. This place has everything: the view, service, and dining intimacy. Why leave the main dish out of the experience? I want to want to come back like I did the first time I fell in love with "That's Amore."

Chicken Parmesan
Jemyra I.

While visiting Seattle I kept going back and forth on where to have my birthday dinner. I finally chose That's Amore and it ended up being the best decision. We were a group of 5 and they accommodated us with no problem. Everyone was so welcoming. The place is cute and cozy and you can truly taste that everything is made from scratch. We ordered a variety of dishes and not a single one disappointed. Every plate was cleaned and our tastebuds were dancing. Since it was my birthday they brought out a slice of tiramisu. I usually do not even like tiramisu but theirs completely changed my mind. I shared it and everyone loved it. Honestly the best I have ever had. Beautiful views too. I will definitely be back the next time I visit Seattle.

Heidi M.

Nice little spot to grab dinner or drinks and apps! Friendly service, pretty view and tasty food! I especially enjoyed their pear salad, extra tasty! Nice menu with something for everyone. Daily fish/catch of the day specials as well. Lots of street parking nearby.

Risotto Cakes
Ryan T.

Dropped by to celebrate a friends birthday- we typically save this spot for special occasions because we know that it's consistently a great experience, the menu is fun, and you can't predict what amazing plates will be on the special menu. We each had a cocktail, their Perfect Manhattan and I gotta say- it's really good - I tend to like my Manhattans a lil dry, not too sweet. We started things off with the risotto cakes which I think are a must, veering off the menu for the starter special which used pomegranate instead of tomato in a burrata basil balsamic presentation. I got the Pappardelle which has delicious boar meat, others went with the special which had crab- I can't remember the name and I didn't risk it all for the Instagram and take pictures before they started eating :( Service was of course excellent I had mentioned in the reservation that it was one of our birthdays and the first thing they did when greeting us is find out who's it was. The restaurant is known for its view and I will say it still looked nice even obscured by stormy skies. I will say with the storm outside it was nice to be able to have a meal in such a cozy place. We will be back again, plenty of other things to celebrate.

Chef special -ravioli ( I can't remember all that was in it, just that it was delicious )
Angelina S.

Such a cute vibe! Food was delicious ! And the staff was so sweet and friendly ! 10/10 would recommend!

Amore Salad, 1/2 portion.  Loved it!
Jan D.

Best place in the hood! We are regulars and never had a subpar meal. Cozy place, romantic.

Chef's Catch (Halibut with Mushroom Risotto).
Harry M.

The food, service, and ambiance are worth a visit to this neighborhood gem! We visited That's Amore with friends on a Friday, late afternoon into evening. It's a quaint neighborhood spot in the Mt. Baker neighborhood. We went for the Caprese, Bruschetta, and Bread n Butter to start. By-the-way, the bread is not on the house. We then turned our attention to the entrees. The Lasagna with Spicy Sausage, Bucatini Carbonera with Pancetta and Smokey Bacon, the Fettuccine Afredo with Shrimp, the Chef's Catch (which was Halibut with Mushroom Risotto), and the Dungeness Crab Pappardelle were all delightful. There wasn't a complaint in the group. We capped it off with a couple Tiramisus, a Decadence, and Cannoli. We thoroughly enjoyed the evening and the view of the business district of Seattle from our table was amazing!

Rigatoni
Ashley M.

Had a lovely time on Valentine's Day at That's Amore! My husband made us an early dinner reservation and our food and experience was fantastic. I had a glass of Chianti Classico wine and my husband enjoyed his Peroni. For food we had the bread and butter and Caesar salad for starters and both for fantastic. The bread and butter assortment had a fluffy center and the different butters were well flavored. The Caesar salad had a nice crunch and the dressing was light and had the perfect touch of the anchovy flavor. For main courses we enjoyed the rigatoni bolognese which was fresh and al dente. Then we also enjoyed the carbonara pasta which we loved the pancetta in. One of the better carbonara pastas I've had, other than the ones I've had in Italy. The restaurant inside had a sweet homey feel and was a perfect Valentine's Day feel. Our waitress was also lovely and was knowledgeable about the menu and gave great recommendations.

Complementary Dessert
Elle D.

First off, the location is unbeatable. We had a seat right next to the window with a view to downtown Seattle. The cozy lighting and atmosphere was perfect for our anniversary dinner. The waitstaff were really friendly and warm. They gave us a complementary dessert, and multiple staff members wished us a happy anniversary. We enjoyed every single thing we ate. The meatballs were savory and delicious, the bread was warm and crisp, and the shrimp in the pasta were perfectly cooked. We absolutely enjoyed our meal and the time we spent there. We were visiting from out of town, and it's now on our list of places that we have to visit on any future trips.

Pasta with crabmeat!!! Also the side of bread! Yes all of it amazing.
Mike W.

Absolutely converted me to an Italian food fan. Normally I consider pasta super overpriced for what you get however, their pasta is stunning the flavors spot on order the bread with three different types of butter. One was a garlic one was like an herb mix and then just a plain butter The most amazing bread ever I could order just that for a meal. My sister had Bolognese was very good. I tried it and I had a menu special for the evening beautiful pasta with crab and a cream sauce. It was stunning and of course the view is spot on.

Rigatoni
Nia D.

We got the Caesar salad and special amore pizza along with the rigatoni pizza and the crab special pasta. The rigatoni was ok. The crab special was sooo good along with the salad and amore special. Although the pizza is on the smaller side. The service was fast and server was very attentive, and the ambiance is on the quieter side.

Diana C.

Cute little restaurant in an out of the way neighborhood. It has a distant view, but from our table it was a little hard to see. The food was good, but a little pricier for most pasta places. I had the boar pappardelle and my friends had the crab pappardelle. We all enjoyed the dishes. Service was efficient and helpful. There is a 20% service charge - but I was told that you can use that as your tip or have it removed and add your own tip or add more. We were celebrating a birthday and they comped us a dessert! So nice! There is street parking.

Derrick G.

That's Amore is a very good Italian Restaurant. The view of Seattle from the restaurant is incredible. This is a great place to visit for a date or special. We ordered the bread and butter (doesn't come with the meal) and Amore salad for appetizers, and linguini and Chicken Parmesan for entrees. The bread and butter was exceptional, it came with 3 unique butters that were infused with herbs and vegetables. The salad was very good, and had a great balance of flavors. We enjoyed the entrees, but the entrees had a few minor issues. The linguini was covered in a lemon sauce. The lemon was a little overpowering in the sauce, that it took away from the other ingredients in the dish. I added black pepper to the dish which neutralized the flavor and balanced the dish. The Chicken Parmesan was slightly overcooked, but the entree had good flavor. Aside from the few missteps in our entrees, the meal was amazing, and the ambience at this restaurant is unmatched. I would definitely visit again.

Bucatini Carbonara. OK

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Reviews are largely positive. People highlight the fresh, flavorful pasta, friendly, attentive service, and cozy ambiance and views. Desserts and drinks, especially tiramisu, are also praised.

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Ask the Community - That's Amore! Italian Cafe

Can you sit 8? Is the restaurant quiet?

Yes. Tables can be placed together for 8. Have seen many celebrations there with 8 guests.

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This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

A friend brought me out to dinner for a late-birthday celebration, as I've been wanting to try this…read morerestaurant out for awhile. Everything tasted rich in flavor and freshly prepared. The angelic pasta noodles were all made in-house from scratch, being able to soak in the buttery and beefy flavors. - Ambience was a bit noisy and it was cold from 3 different air going around, but the dim lighting and intimate space made the experience feel special. Some of the staff were fairly nice and some gave off an impatient vibe. Overall, I felt rushed, which was unfortunate. - My favorite dishes of the night were the dolci (desserts), which were incredibly well balanced between zest/sweet and cream/baseline. - *Peperoni Marinati Con Purea Di Cece *Tajarin Con Burro E Salvia *Tajarin Al Ragu *Trota Con Fagioli *Zuppa Inglese *Bicerin

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We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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This spot has a sophisticated, slightly vintage, and sexy interior + really great wood-fired…read moreNeopolitan pizza. We had the alcohol-free shrub of the day ($8, it was strawberry flavored) and the Hot Coppa Pizza ($27). The crust is wonderfully chewy and the toppings are perfectly balanced and flavorful with saucy, tangy, sweet, and salty - a perfect pizza :) Skylar was such an amazing host!

Phenomenal pizza, beautiful space, mixed service experience…read more The chicory salad was a great starter. The pizza here has that perfect sourdough chewiness! Our group each had different rankings for what pizza we liked best, but the overall verdict was that the lamb sausage (special), sopressata verde (pistachio), and cacio e pepe with guanciale were all delicious. Pistachio was high on everyone's list. The basil sweet cream housemade ice cream was amazing. I could've eaten a pint of it! The negative aspect of the experience that left a sour taste in my mouth despite the delicious food is the strange way we were rushed despite having made a reservation. I was actively eating a slice of pizza with another still on my plate when the server started cleaning up plates literally right around me. It was a very strange experience. This continued for a while, and he asked for our dessert order while I was eating my pizza. He even brought out the ice cream and our check despite us mentioning potentially wanting more ice cream later when we placed the initial ice cream order. He then picked up our final signed check while we were eating the ice cream. This was quite disruptive of the overall dinner experience. So.. great pizza & ice cream, but strange service!

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Mezzanotte - Tajarin al Coltello

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For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

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That's Amore! Italian Cafe - italian - Updated October 2026

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