Uncle Dom's Italian Kitchen
Order Uncle Dom's Italian Kitchen Takeout or Delivery
Uncle Dom's Italian Kitchen Photos
Uncle Dom's Italian Kitchen Popular Dishes
UNCLE DOM'S ITALIAN KITCHEN ATMOSPHERE
What's the vibe?
You might also consider
More like Uncle Dom's Italian Kitchen
Recommended Reviews - Uncle Dom's Italian Kitchen
Start your review...
Reviews With Photos
Went alone on a Friday night for a drink and a few bites to eat. I felt very well taken care of. Great drinks and delicious tapas. If you aren't constrained by budget you can have a very pleasant meal. Staff was very nice and I enjoyed just chilling at the bar for a while Relaxing atmosphere and not too loud.
A fun, Seattle-style Italian diner. The service was fast and solid, and the venue was both clean and inviting. Overall, it's a great spot for a post-drinks meal, though the food was exceedingly salty--to the point of being a bit disappointing. That said, the actual flavor and preparation were well-executed, and the price point is very reasonable for the current era. If you're on Cap Hill and in need of a late-night nibble, this is an excellent stop. Call it a modern version of the Boren 13 Coins for a late night stop.
Came here for my birthday and this place was okay. I felt the seasoning was a bit off between dishes. The calamari was good but overly salty and the sauce made it more salty than not dipping it. Additionally the linguine vongole was too bland I would have liked a bit more salt on it. However the lasagne and the bolognese was pretty good and the portion sizes were bigger than other Italian restaurants which I liked. The service was great.
Decided to give this new restaurant on the hill a try. Service was good and attentive. I went during happy hour just to feel the place out as I heard it was on the pricier side. The food was decent, I wish there was a bit more flavor to the Alfredo sauce. It was a comforting dish though. Adding 4 shrimp costs an extra $9, which was not worth it in my opinion. Would definitely pick chicken over the Shrimp if I were to order that again. Calamari was good but I didn't love that it was served at the same time as my pasta. It was pretty heavy to eat both of those at the same time. I also didn't realize there was potato or some other vegetable that was also fried in the calamari mix. It was pretty good and the spicy marinara sauce was tasty to dip it in. The music and lighting was a nice vibe. Definitely a fun place to go. I would be interested in coming in again and trying their Caesar salad and lasagna dishes. Maybe something with a stronger flavor profile.
Better than a number of other restaurants in Capitol Hill. While I don't think the menu prices reflect a great value, the food is quite good, and the drinks are pretty reasonably priced. Our host and waitress were both very welcoming and attentive. The restaurant shares a kitchen with Bar Tango so you are able to order anything from both menus, which is a nice feature. We ordered solely off the Uncle Dom's menu, and the Caesar Salad and Chicken Marsala were both delicious! I'd come back just for those. We also got the shrimp alfredo, which was good, but not as special. The overall vibe is enjoyable with the comedic classical paintings and massive neon bar sign. The oversized windows at the front of the restaurant also make the space feel so much bigger than it is. There was good music all night too! If the menu changes periodically, I'd love to try a bruschetta appetizer and/or a seasonal gazpacho.
New Italian restaurant in Capitol Hill. It's certainly eye catching w the huge sign indoors that so bright that it works as a sign for the restaurant outside. Once inside it's got a cool, bar like atmosphere, with an open kitchen and red lighting everywhere. The photos of the food didn't turn out too great because of the lighting but the food was good. Eggplant parm: My favorite. The eggplant was cheesy and the tomato sauce perfectly complemented the cheesiness of the eggplants. Gambas: The plump shrimp bathed in a buttery garlicky sauce was a delicious appetizer Vongole pasta: This could've used a bit more seasoning in my opinion. The noodles itself tasted good but the sauce was very light. I would've liked to taste a little more of the clam in the pasta itself since I really enjoyed the clams, juicy and perfectly cooked.
We went here for Valentine's Day and they had a special Valentine's prix fixe that I decided to do that was really reasonable for if you're hungry and/or want to try lots of things. Everything we had was tasty. I would love to come back and try the eggplant parm! The service was good and the food came out fairly quickly but still in courses. It was very red and vibe lighting as it got darker with the neon sign and it filled up quickly. There's counter seating in front of the kitchen which was cool, table seating by the windows, or the bar (Bar Tango) which has a separate name but seems to be serving all the same things. If you go after 5:30 you probably need a reservation.
We had dinner here yesterday and loved the environment. It's a cool space, and the wait staff were incredibly friendly and accommodating. We started with cocktails, beer, garlic bread, and calamari. The garlic bread was good, and I really liked the acidic marinara sauce. However, the calamari was clumped together in a giant ball and undercooked. The staff kindly discounted us for it, which I appreciated. The main courses were a mixed bag. The lasagna was tasty with a good portion size. Unfortunately, the meatballs had an odd, sausage-like texture and fennel (which I like.. but weird in a meatball.. normal for Italian sausage), and the spaghetti served with both the meatballs and the chicken parmesan was heavily overcooked. While the chicken parmesan was large, tender, and juicy, the breading was thick, soggy, and completely separated from the chicken. Because of the issues with the food, I likely won't be back, even though the service and atmosphere were great.
tried the lasagna and bruschetta and they were both just okay. I felt like the lasagna was fine, a bit soft / mushy and the bruschetta was kind of basic in flavors just tomatoes and bread. Overall was just fine but wouldn't recommend it. Service was pretty nice, the waiter did forget one of my friends drinks but remembered the remaining 4/5 but they were nice about it.
One of the best Italian dinners we've had in Seattle! Came for Happy Hour and got three of the app specials on that menu. The Calamari was fantastic! The breading was very well-seasoned and super crispy while the calamity itself was cooked perfectly tender. The side of marinara was delicious. The Caesar Salad was one of the best house-made dressings I've ever had. The romaine was fresh and crisp. And rather than large hard croutons, they do a dusting of croutons crumbs which gave every bite its own unique crunch. The Garlic Bread was great as well. The Veal and Eggplant Parmesan dinners were perfect. Definitely the best eggplant we've found in Seattle. Again, the marinara was excellent and the fresh mozzarella was creamy and delicious. Lastly, the restaurant is very beautiful with a nice, open view kitchen and large windows to its Cap Hill neighborhood for good people watching. Our server was very sweet and attentive. Will definitely be back!
We were craving pasta and also wanted to try a new spot so landed on the new uncle dom's. The prices are definitely on the higher end for meals however totally worth the price. The chicken parm was super juicy and crispy, and sooo much food that in total made three meals lol the location is cozy with mood lighting with complimenting drapery. Our server was super nice and attentive! The only slightly confusing part is the separate space called bar tango but it's actually apart of uncle doms? Has two menus but you can order from both. Not a huge deal just an interesting choice. All in all, will definitely come back!
Visited this place and tried the Seattle food week menu. The place had a line on its opening and we were seated in like 10 min. We had bruschetta and garlic bread for appetizers and both were very tasty! The pasta was also very fresh and tasty. The server was not rushing and giving us enough time between the different courses of the menu. There is enough seating and the staff is welcoming. We had tiramisu for the dessert and was a bit too sweet. Worth the visit for the food week menu!
I honestly considered gatekeeping this place... Star of the Night: El Diablo. A decadent dessert you haven't tried in Seattle and will not forget how good it is. Came here on a Tuesday around 8 PM during SRW and wasn't expecting much with only one Yelp review and being listed as a bar. But we were beyond surprised. Two hosts greeted us and got us seated immediately. Our server was personable and attentive, and when I waved down a lady for a fork, she practically sprinted to get it with full enthusiasm, ASAP delivery. We scored the best seats by the window to people watch and getting a completely unobstructed view of the chef's counter. Seeing the kitchen in action made the meal feel alive, and made everything more exciting. SERVICE Our waiter was personable, and extremely attentive yet unhurried. She overheard my joke about needing to just "sit" for a moment once I was done scraping my plates clean, and it genuinely made me feel seen. As a customer dining in I really value feeling like my presence is wanted, not just another table being rushed in and out. STARTERS 6.5/10 Toasted Garlic Bread Im not a hater I just prefer my garlic bread to be more pillowy and soft. This one is crisp and offers a generous grating of Parmesan, and a side of that delicious marinara perfect for dunking. 7.5/10 Bruschetta alla Pomodoro Bread was the slightest bit buttery but I personally live for the juxtaposition between a golden crunch and a mountain of perfectly diced, ultra-fresh tomatoes. Drizzled with balsamic glaze and over a bed of lightly seasoned peppery arugula. Light yet satisfying, and got my palette ready for the mains. MAINS 9.5/10 Eggplant Parmesan Absolutely phenomenal with every bite. I love that the breaded eggplant stays crisp all the way through, which is rare yet so essential. The layers are beautifully defined, holding their shape as you cut into them. It's the perfect portion. I really should have taken half of it to go... but I devoured the whole thing on the spot. 9/10 Lasagna Solid rendition. Sauce is tart and flavorful. They mentioned it has been marinating for the entire day and it had me almost asking for a spoon just to scrape up the last bit at the bottom. Comes hot and in a generous portion, perfect if you're hungry and ready to dive in. DESERT 6/10 Tiramisu A delicate, airy dream. Mascarpone takes center stage giving each bite a creamy lift. The coffee flavor whispers rather than hits, but the soft rum note brings it all together beautifully. Not a showstopper for me but it's balanced and elegant and executed beautifully. 10/10 El Diablo Without a doubt the best dessert I've had this year. Fluffy at its core chocolate mousse is dusted over with cocoa powder like tiramisu. It's layered over meringue toasted like campfire s'mores, a little crunch from the nuts, topped with a drizzle of rich tequila caramel sauce, and with just the slightest hint of heat after that first bite... It's over. Can I please have another one of these to-go? The desert itself is generously sized, perfect for sharing. However if you love sweets, to keep the peace, you'll order one for your guest... and one just for yourself. TIP: go now before the Instagram crowd discovers it Not sponsored or comped just sharing because this spot genuinely deserves the love
The food was great and really decent portions. Two people can dine on one entree. Joel was knowledgeable and very considerate for his work as wait staff. He listened to what I was interested in and offered me options. The open kitchen concept is something I love to see. It adds to the experience and atmosphere when dining at a place. I didn't feel rushed or hurried by the staff. read more
Randomly found this place and it did not disappoint! I got the bolongese and it was pretty good. The prices are decent as well. Definitely a place where you order individually instead of family style since the portion isn't that big read more
I dropped by for the Late Night Happy Hour and tried the cavatappi bolognese. It was rich, meaty, and filling, a true delight. Of course I also ordered a Cheap Date with it - it would be sacrilege not to! Uncle Dom's Happy Hour is officially better than Tavolata's around the block- enjoy! read more
11 days ago
Went alone on a Friday night for a drink and a few bites to eat. I felt very well taken care of. Great drinks and delicious tapas. If you aren't constrained by budget you can have a very pleasant meal. Staff was very nice and I enjoyed just chilling at the bar for a while Relaxing atmosphere and not too loud. read more
6 months ago
A fun, Seattle-style Italian diner. The service was fast and solid, and the venue was both clean and inviting. Overall, it's a great spot for a post-drinks meal, though the food was exceedingly salty--to the point of being a bit disappointing. That said, the actual flavor and preparation were well-executed, and the price point is very reasonable for the current era. If you're on Cap Hill and in need of a late-night nibble, this is an excellent stop. Call it a modern version of the Boren 13 Coins for a late night stop. read more
8 months ago
Came here for my birthday and this place was okay. I felt the seasoning was a bit off between dishes. The calamari was good but overly salty and the sauce made it more salty than not dipping it. Additionally the linguine vongole was too bland I would have liked a bit more salt on it. However the lasagne and the bolognese was pretty good and the portion sizes were bigger than other Italian restaurants which I liked. The service was great. read more
Decided to give this new restaurant on the hill a try. Service was good and attentive. I went during happy hour just to feel the place out as I heard it was on the pricier side. The food was decent, I wish there was a bit more flavor to the Alfredo sauce. It was a comforting dish though. Adding 4 shrimp costs an extra $9, which was not worth it in my opinion. Would definitely pick chicken over the Shrimp if I were to order that again. Calamari was good but I didn't love that it was served at the same time as my pasta. It was pretty heavy to eat both of those at the same time. I also didn't realize there was potato or some other vegetable that was also fried in the calamari mix. It was pretty good and the spicy marinara sauce was tasty to dip it in. The music and lighting was a nice vibe. Definitely a fun place to go. I would be interested in coming in again and trying their Caesar salad and lasagna dishes. Maybe something with a stronger flavor profile. read more
Better than a number of other restaurants in Capitol Hill. While I don't think the menu prices reflect a great value, the food is quite good, and the drinks are pretty reasonably priced. Our host and waitress were both very welcoming and attentive. The restaurant shares a kitchen with Bar Tango so you are able to order anything from both menus, which is a nice feature. We ordered solely off the Uncle Dom's menu, and the Caesar Salad and Chicken Marsala were both delicious! I'd come back just for those. We also got the shrimp alfredo, which was good, but not as special. The overall vibe is enjoyable with the comedic classical paintings and massive neon bar sign. The oversized windows at the front of the restaurant also make the space feel so much bigger than it is. There was good music all night too! If the menu changes periodically, I'd love to try a bruschetta appetizer and/or a seasonal gazpacho. read more
New Italian restaurant in Capitol Hill. It's certainly eye catching w the huge sign indoors that so bright that it works as a sign for the restaurant outside. Once inside it's got a cool, bar like atmosphere, with an open kitchen and red lighting everywhere. The photos of the food didn't turn out too great because of the lighting but the food was good. Eggplant parm: My favorite. The eggplant was cheesy and the tomato sauce perfectly complemented the cheesiness of the eggplants. Gambas: The plump shrimp bathed in a buttery garlicky sauce was a delicious appetizer Vongole pasta: This could've used a bit more seasoning in my opinion. The noodles itself tasted good but the sauce was very light. I would've liked to taste a little more of the clam in the pasta itself since I really enjoyed the clams, juicy and perfectly cooked. read more
We went here for Valentine's Day and they had a special Valentine's prix fixe that I decided to do that was really reasonable for if you're hungry and/or want to try lots of things. Everything we had was tasty. I would love to come back and try the eggplant parm! The service was good and the food came out fairly quickly but still in courses. It was very red and vibe lighting as it got darker with the neon sign and it filled up quickly. There's counter seating in front of the kitchen which was cool, table seating by the windows, or the bar (Bar Tango) which has a separate name but seems to be serving all the same things. If you go after 5:30 you probably need a reservation. read more
3 months ago
We had dinner here yesterday and loved the environment. It's a cool space, and the wait staff were incredibly friendly and accommodating. We started with cocktails, beer, garlic bread, and calamari. The garlic bread was good, and I really liked the acidic marinara sauce. However, the calamari was clumped together in a giant ball and undercooked. The staff kindly discounted us for it, which I appreciated. The main courses were a mixed bag. The lasagna was tasty with a good portion size. Unfortunately, the meatballs had an odd, sausage-like texture and fennel (which I like.. but weird in a meatball.. normal for Italian sausage), and the spaghetti served with both the meatballs and the chicken parmesan was heavily overcooked. While the chicken parmesan was large, tender, and juicy, the breading was thick, soggy, and completely separated from the chicken. Because of the issues with the food, I likely won't be back, even though the service and atmosphere were great. read more
tried the lasagna and bruschetta and they were both just okay. I felt like the lasagna was fine, a bit soft / mushy and the bruschetta was kind of basic in flavors just tomatoes and bread. Overall was just fine but wouldn't recommend it. Service was pretty nice, the waiter did forget one of my friends drinks but remembered the remaining 4/5 but they were nice about it. read more
5 months ago
One of the best Italian dinners we've had in Seattle! Came for Happy Hour and got three of the app specials on that menu. The Calamari was fantastic! The breading was very well-seasoned and super crispy while the calamity itself was cooked perfectly tender. The side of marinara was delicious. The Caesar Salad was one of the best house-made dressings I've ever had. The romaine was fresh and crisp. And rather than large hard croutons, they do a dusting of croutons crumbs which gave every bite its own unique crunch. The Garlic Bread was great as well. The Veal and Eggplant Parmesan dinners were perfect. Definitely the best eggplant we've found in Seattle. Again, the marinara was excellent and the fresh mozzarella was creamy and delicious. Lastly, the restaurant is very beautiful with a nice, open view kitchen and large windows to its Cap Hill neighborhood for good people watching. Our server was very sweet and attentive. Will definitely be back! read more
10 months ago
We were craving pasta and also wanted to try a new spot so landed on the new uncle dom's. The prices are definitely on the higher end for meals however totally worth the price. The chicken parm was super juicy and crispy, and sooo much food that in total made three meals lol the location is cozy with mood lighting with complimenting drapery. Our server was super nice and attentive! The only slightly confusing part is the separate space called bar tango but it's actually apart of uncle doms? Has two menus but you can order from both. Not a huge deal just an interesting choice. All in all, will definitely come back! read more
21 days ago
11 months ago
Visited this place and tried the Seattle food week menu. The place had a line on its opening and we were seated in like 10 min. We had bruschetta and garlic bread for appetizers and both were very tasty! The pasta was also very fresh and tasty. The server was not rushing and giving us enough time between the different courses of the menu. There is enough seating and the staff is welcoming. We had tiramisu for the dessert and was a bit too sweet. Worth the visit for the food week menu! read more
11 months ago
I honestly considered gatekeeping this place... Star of the Night: El Diablo. A decadent dessert you haven't tried in Seattle and will not forget how good it is. Came here on a Tuesday around 8 PM during SRW and wasn't expecting much with only one Yelp review and being listed as a bar. But we were beyond surprised. Two hosts greeted us and got us seated immediately. Our server was personable and attentive, and when I waved down a lady for a fork, she practically sprinted to get it with full enthusiasm, ASAP delivery. We scored the best seats by the window to people watch and getting a completely unobstructed view of the chef's counter. Seeing the kitchen in action made the meal feel alive, and made everything more exciting. SERVICE Our waiter was personable, and extremely attentive yet unhurried. She overheard my joke about needing to just "sit" for a moment once I was done scraping my plates clean, and it genuinely made me feel seen. As a customer dining in I really value feeling like my presence is wanted, not just another table being rushed in and out. STARTERS 6.5/10 Toasted Garlic Bread Im not a hater I just prefer my garlic bread to be more pillowy and soft. This one is crisp and offers a generous grating of Parmesan, and a side of that delicious marinara perfect for dunking. 7.5/10 Bruschetta alla Pomodoro Bread was the slightest bit buttery but I personally live for the juxtaposition between a golden crunch and a mountain of perfectly diced, ultra-fresh tomatoes. Drizzled with balsamic glaze and over a bed of lightly seasoned peppery arugula. Light yet satisfying, and got my palette ready for the mains. MAINS 9.5/10 Eggplant Parmesan Absolutely phenomenal with every bite. I love that the breaded eggplant stays crisp all the way through, which is rare yet so essential. The layers are beautifully defined, holding their shape as you cut into them. It's the perfect portion. I really should have taken half of it to go... but I devoured the whole thing on the spot. 9/10 Lasagna Solid rendition. Sauce is tart and flavorful. They mentioned it has been marinating for the entire day and it had me almost asking for a spoon just to scrape up the last bit at the bottom. Comes hot and in a generous portion, perfect if you're hungry and ready to dive in. DESERT 6/10 Tiramisu A delicate, airy dream. Mascarpone takes center stage giving each bite a creamy lift. The coffee flavor whispers rather than hits, but the soft rum note brings it all together beautifully. Not a showstopper for me but it's balanced and elegant and executed beautifully. 10/10 El Diablo Without a doubt the best dessert I've had this year. Fluffy at its core chocolate mousse is dusted over with cocoa powder like tiramisu. It's layered over meringue toasted like campfire s'mores, a little crunch from the nuts, topped with a drizzle of rich tequila caramel sauce, and with just the slightest hint of heat after that first bite... It's over. Can I please have another one of these to-go? The desert itself is generously sized, perfect for sharing. However if you love sweets, to keep the peace, you'll order one for your guest... and one just for yourself. TIP: go now before the Instagram crowd discovers it Not sponsored or comped just sharing because this spot genuinely deserves the love read more
5 months ago
2 months ago
6 months ago
6 months ago
6 months ago
Huge portions, great cocktails and chicken parm + pasta! Ambience is cute and moody, would highly recommend and will be back soon! read more
4 months ago
3 months ago
9 months ago
Picture this: beautiful interior, a mean dirty martini, delicious bruschetta (if you say it right), the most confusing lamp I've ever seen. read more
11 months ago
Went with some girlfriends for Seattle Restaurant Week and it was great! We got one of each appetizer available, my favorites were the garlic bread and broccolini. We all enjoyed our entrées, but the stars of the show were definitely dessert. The tiramisu was delicious, but the El Diablo dessert (which should absolutely be a regular menu staple but looks to only be available for Seattle restaurant week), was amazing. I'll be thinking of it for weeks to come. read more
6 months ago
6 months ago
