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    Bizzarro Italian Cafe

    4.1 (1.1k reviews)
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    BIZZARRO ITALIAN CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Entrance
    Maggie B.

    I have been wanting to try Bizzarro for so long and FINALLY we went for an anniversary dinner. It was everything I hoped for and more! The ambiance is adorable with a bunch of random, quirky, fun decor. It feels like walking into a family owned restaurant in Italy! We had about a 45 minute wait, which we expected. We went to the bar at Plant Daddy next door by recommendation of the host, and they called us when our table was ready. They start you off with a huge chunk of focaccia bread with oil and vinegar. It was so good! We ordered the clam linguine and the gnocchi harvest melt. The clam linguini was a bit salty for my taste, but the gnocchi harvest melt was to die for. We tried the tiramisu for dessert, which was delicious! It was very tall, and I probably shouldn't have eaten the whole thing because I was very full when we left, but it was worth every bite and every penny. I will definitely be back to Bizarro! I loved it here. Next time I want to try the Forest Floor Frenzy.

    Outdoor cuteness
    Iwalani K.

    The seating area outside is tight but looks old so maybe the metal fences were actually used to distinguish a smoking area vs the sidewalk in the day? But it's def cute and small, dog friendly outside. I didn't know this but they serve their Ceasars with sardines (I ordered off the happy hour menu $5) and kinda romaine wedge style? The server was really kind when I declined the salad immediately and I finished enjoying my wine before leaving. Will probably return without my dog to look at the full menu inside.

    chicken chili alfredo
    Regina M.

    Bizzarro Italian Cafe never fails! The bread is on the table the minute you're sat, and immediately refilled. Service is warm and doting. It's a smaller space, and reminds me of the Billy Joel song, Scenes from an Italian Restaurant! The wine list was superb and the portions are fresh and hot off the grill. We love love Bizzarro!!! Please save room for the tiramisu!

    Bread
    Sarah M.

    This unique little Italian spot is a hidden gem in Seattle! We dined here and enjoyed such excellent food ave service. When we arrived we put our name on a waitlist, waited outside, then the hostess called when our table was ready. We were seated with fresh water on the table and then immediately bread was delivered. Yum! Our entrees were the jalapeño gnocchi and the golden crunch pesto. We upgraded our salads to a Ceasar and the sun-kissed caprese. I could seriously eat the caprese salad every day. It was so good!! And the chicken pesto dish was amazing!

    Margherita chicken pasta
    Kevin S.

    Extremely artistic and eclectic Italian restaurant. The wait time is crazy long but the food is worth the wait. The seating is a bit close but lends to an intimate environment. I tried the Marguerita Chicken Pasta and for dessert the Chocolate Torte. I tasted the gnocchi dish and it was pretty good as well.

    Seasonal gnocchi with chicken
    Serena S.

    My partner and I frequent the Wallingford neighborhood, and we wanted to try Bizarro's after passing by it so many times. The food was decent for the price, but at the same time, there are quite a few other good Italian restaurants in the city that we're probably more likely to return to. I'd give Bizarro's a 3 out of 5, or maybe slightly higher. To start, the focaccia bread with oil and vinegar was delicious, complimentary, and infinite, which is unfortunately quite a rarity these days! For our appetizer, my partner and I shared the arancini rice balls. The rice balls had a nice crunchy coating, but the risotto filling and the sauce that came with it weren't particularly flavorful. They tasted fine, but I think perhaps we've been spoiled by better versions of the dish elsewhere. For my main course, I ordered the seasonal gnocchi (with chicken added). The texture of the gnocchi was just okay, maybe not quite as soft and pillowy as I would have liked, but I enjoyed the slightly sweet sauce that came with it. I also appreciated the generous portion size. I ended up with a decent amount of leftovers, which was enough for most of a meal the following day.

    Banana Cheesecake ($11)
    Wendi K.

    This spot has been on my list for a while - I was so incredibly excited to try ! We came on a Friday evening and waited about 20-30 minutes to get seated (no reservations). **Pros:** - One-of-a-kind, eclectic interior - The staff is so cheery and sweet :) - Yummy focaccia and oil, and lovely starter salads **Mixed:** - I enjoyed the banana cheesecake ($11), but my boyfriend was hoping for more of a banana cream pie-esque dessert, and this was not that. It was more like cheesecake with a few banana pieces. - The food unfortunately falls flat for the prices. My boyfriend got the spaghetti and meatballs ($26) and commented that the spaghetti was mushy, and the marinara was nothing special. I liked my cannelloni ($26) :) Very cheesy! **Cons:** - Just a personal nitpick, but I love leftovers so much I hate when they are packed haphazardly--and my cannelloni was upside down, and maybe half of it did not get packed :( **Summary:** The restaurant offers a unique atmosphere and friendly staff, but the food quality does not justify the high prices. While some dishes were enjoyable, others fell short of expectations.

    Laura T.

    Yum! I highly recommend this fun and funky little place with its weird bathrooms and delicious food! Everything we ordered was well prepared, especially the Caesar salad and they have a variety of cocktails. The server helped me decide and even made a small substitution that I appreciated.

    Interior decor
    Valerie S.

    The decoration in this place is so eclectic and unique. You won't be bored during your meal. The food, unfortunately, is just mediocre and maybe it's the entrees we ordered. I love lasagna, but this lasagna was overpowered by the amount of marinara sauce and was not as flavorful as I had hoped. My husband got the forest floor frenzy pasta which had wild mushrooms and walnuts in a cream sauce. This pasta was better but also could have used more flavor and the pasta could have been cooked a minute or two less. Maybe others have had better luck with the other entrees!

    Courtney M.

    Epic unique spot with super large portions on the pasta. We went for a few group dinners and the service was excellent!

    Obe-Wan Cannelloni
    Nate H.

    Pasta, cheese, consistency, those are the three things that come to mind when I think of Bizzarro cafe in Wallingford. I've been coming here for years, and this is the kind of place that surprises you with something special every time you come. The eclectic art work on the walls makes it a fun place to bring friends who are new to town. You never know what's going to pop up the next time you're there.. you might catch a skeleton riding a motorcycle during your next bite of meatballs. I've tried almost everything on the menu and have never been disappointed. But their ability to come up with new specials impresses me every time. You want some lighter summer time gnocchi? You got it. You want some cannelloni with enough to cheese to put you to sleep immediately? They got that. Plus, fantastic bread for free? Someone needs to put together a list of all of the great places in Seattle that do such a thing for their customers, there's a special place in my heart for them.

    Elk Bolognese
    Tori Z.

    A solid Seattle classic restaurant, tucked and hidden away just off of 45th. The interior is a quirky hodgepodge of antiques, a very Portland-y vibe. The restaurant filled up fast right after 5 pm so I recommend getting there when it opens or at timing it right for subsequent rounds of seatings. We started off splitting the arancini - a classic that is always delicious. For mains, I had the elk bolognese and my husband had the chili crisp Alfredo. The food was good, but wasn't super unique or something I felt was beyond my own cooking ability. Overall a solid place that I'm glad I tried, but personally I prefer to spend a few more dollars and get something that really wows me.

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    2 months ago

    Terrible business - lots of drama - food isn't as good. Service isn't as good. Bummer.

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    4 months ago

    Delicious and fun atmosphere! Great hole in the wall Italian, which is my favorite kind of place.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    3.5 miCapitol Hill
    $$$

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

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    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    4.3(883 reviews)
    2.9 miCapitol Hill
    $$

    We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

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    Ambience

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    Lupo

    Lupo

    4.5(364 reviews)
    0.4 miFremont
    $$

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough…read moreflavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

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    Lupo - Long table perfect for larger groups

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    Brunello Ristorante

    Brunello Ristorante

    4.3(478 reviews)
    1.7 miRoosevelt
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

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    Brunello Ristorante
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    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(165 reviews)
    8.0 miGeorgetown

    I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

    My wife loves this place because they make their noodles from scratch, or so they say. I was super…read morestoked to try this place....again. And then I recalled why I didn't want to come back from the first experience. First, the location is unique, and I really appreciate that this business is trying to keep Georgetown alive with cool quirky places to eat. This def fits the bill. But, I couldn't help but notice the political statement taped to the front window, super classy. I dine out to escape my day. I don't need it thrown in my face at dinner. Next, when the menus were brought to us, it was for their 3 course restaurant week special. $50 per person, and there are two choices per course. My family all chose what we wanted and then waited for the meal. Like previous reviewers, the wine is brought out in oversized shot glasses not really, but might as well be). I get that in Italy, dinner wine (peasant fare) is served in cups, not stemware, but $18 for mediocre wine, I'd like to see a more appropriate pour. Lamb Polpettine was essentially lamb meatballs on a cold and very loose polenta with what was described as salsa diavola, but it was essentially a chunky red sauce. There was nothing about this that wowed us. In fact, it was pretty bland overall and underwhelming. But the manner in which you are greeted and served at the restaurant and the remainder of service, you would think it was going to change how you felt about food. I don't even want to go into the salad. Again, underwhelming. The mains came out and although tasty, the portions were very small compared to the price we paid. And if you opt for the truffle, it's finely grated and it covers the entire plate. Also, it's an extra $12......for less than $2 worth of black truffle. It absolutely ruined the dish. An educated server would be able to caution against it, if, of course it wasn't intended to raise the final price, essentially raising the tip. If you order risotto there, be fair warned, it is extremely loosed and not very well made imo. Bland, lacks imagination, and the rice grains were cracked and soggy on the ends and crunchy in the middle.. Last was the dessert. Again, it was tasty, but it comes in these tiny jars that equal about 2-3 spoonfuls of either panna cotta, or tiramisu. At the end of our meal, the bill was over $250. For that price, I could have eaten somewhere where I could have left a little more satisfied and felt like I was actually in an upscale restaurant, not a political statement masquerading as fine dining. Having worked food for a long time, I felt obligated to leave the customary 20% gratuity knowing full well the workers there made their "living wage" before the gratuity kicks in. It included an additional 2% to pay for employee health insurance. Isn't that an employer cost? Why put that on the check? Anyway, out the door for $300 and vowing never to come back. Buyer beware.

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    Mezzanotte - Bar

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    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Barolo Ristorante - Organic hanger steak with barolo sauce

    Barolo Ristorante

    4.0(1.4k reviews)
    3.3 miDenny Triangle
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Barolo Ristorante - Inside

    Inside

    Barolo Ristorante - Charred salad

    Charred salad

    Barolo Ristorante - Lumache - baked escargot

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    Lumache - baked escargot

    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    4.4(77 reviews)
    0.3 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

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    Haerfest
    Haerfest - Campanelle (HH)

    Campanelle (HH)

    Haerfest - Ginger ale

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    Ginger ale

    Bizzarro Italian Cafe - italian - Updated May 2026

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