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Bizzarro Italian Cafe

4.1 (1.1k reviews)
Open • 3:00 pm - 9:00 PM
Updated 1 week ago

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BIZZARRO ITALIAN CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Bizzarro Italian Cafe

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Entrance
Maggie B.

I have been wanting to try Bizzarro for so long and FINALLY we went for an anniversary dinner. It was everything I hoped for and more! The ambiance is adorable with a bunch of random, quirky, fun decor. It feels like walking into a family owned restaurant in Italy! We had about a 45 minute wait, which we expected. We went to the bar at Plant Daddy next door by recommendation of the host, and they called us when our table was ready. They start you off with a huge chunk of focaccia bread with oil and vinegar. It was so good! We ordered the clam linguine and the gnocchi harvest melt. The clam linguini was a bit salty for my taste, but the gnocchi harvest melt was to die for. We tried the tiramisu for dessert, which was delicious! It was very tall, and I probably shouldn't have eaten the whole thing because I was very full when we left, but it was worth every bite and every penny. I will definitely be back to Bizarro! I loved it here. Next time I want to try the Forest Floor Frenzy.

Lauren B.

We were seeking for a good Italian spot and the bartender from a few streets down recommended the spot but warned us there may be a wait because it's that good. This place is makes an impression as soon as you open the door. The funky decorations make you and your date want to play eye spy. The waitress and hostess were friendly and welcoming. Helping with recommendations on the menu. My poblano cannellini dish was incredible. The drunken clams is why I'm leaving a 4 star. Sadly it was really acidic. You could tell they had super fresh ingredients but there was something off with the broth. All in all we had a great time. The drinks were great (Bees Knees and Old Fashion) and the tiramisu was a delicious way to finish our meal.

chicken chili alfredo
Regina M.

Bizzarro Italian Cafe never fails! The bread is on the table the minute you're sat, and immediately refilled. Service is warm and doting. It's a smaller space, and reminds me of the Billy Joel song, Scenes from an Italian Restaurant! The wine list was superb and the portions are fresh and hot off the grill. We love love Bizzarro!!! Please save room for the tiramisu!

Outdoor cuteness
Iwalani K.

The seating area outside is tight but looks old so maybe the metal fences were actually used to distinguish a smoking area vs the sidewalk in the day? But it's def cute and small, dog friendly outside. I didn't know this but they serve their Ceasars with sardines (I ordered off the happy hour menu $5) and kinda romaine wedge style? The server was really kind when I declined the salad immediately and I finished enjoying my wine before leaving. Will probably return without my dog to look at the full menu inside.

Bread
Sarah M.

This unique little Italian spot is a hidden gem in Seattle! We dined here and enjoyed such excellent food ave service. When we arrived we put our name on a waitlist, waited outside, then the hostess called when our table was ready. We were seated with fresh water on the table and then immediately bread was delivered. Yum! Our entrees were the jalapeño gnocchi and the golden crunch pesto. We upgraded our salads to a Ceasar and the sun-kissed caprese. I could seriously eat the caprese salad every day. It was so good!! And the chicken pesto dish was amazing!

Margherita chicken pasta
Kevin S.

Extremely artistic and eclectic Italian restaurant. The wait time is crazy long but the food is worth the wait. The seating is a bit close but lends to an intimate environment. I tried the Marguerita Chicken Pasta and for dessert the Chocolate Torte. I tasted the gnocchi dish and it was pretty good as well.

Banana Cheesecake ($11)
Wendi K.

This spot has been on my list for a while - I was so incredibly excited to try ! We came on a Friday evening and waited about 20-30 minutes to get seated (no reservations). **Pros:** - One-of-a-kind, eclectic interior - The staff is so cheery and sweet :) - Yummy focaccia and oil, and lovely starter salads **Mixed:** - I enjoyed the banana cheesecake ($11), but my boyfriend was hoping for more of a banana cream pie-esque dessert, and this was not that. It was more like cheesecake with a few banana pieces. - The food unfortunately falls flat for the prices. My boyfriend got the spaghetti and meatballs ($26) and commented that the spaghetti was mushy, and the marinara was nothing special. I liked my cannelloni ($26) :) Very cheesy! **Cons:** - Just a personal nitpick, but I love leftovers so much I hate when they are packed haphazardly--and my cannelloni was upside down, and maybe half of it did not get packed :( **Summary:** The restaurant offers a unique atmosphere and friendly staff, but the food quality does not justify the high prices. While some dishes were enjoyable, others fell short of expectations.

Seasonal gnocchi with chicken
Serena S.

My partner and I frequent the Wallingford neighborhood, and we wanted to try Bizarro's after passing by it so many times. The food was decent for the price, but at the same time, there are quite a few other good Italian restaurants in the city that we're probably more likely to return to. I'd give Bizarro's a 3 out of 5, or maybe slightly higher. To start, the focaccia bread with oil and vinegar was delicious, complimentary, and infinite, which is unfortunately quite a rarity these days! For our appetizer, my partner and I shared the arancini rice balls. The rice balls had a nice crunchy coating, but the risotto filling and the sauce that came with it weren't particularly flavorful. They tasted fine, but I think perhaps we've been spoiled by better versions of the dish elsewhere. For my main course, I ordered the seasonal gnocchi (with chicken added). The texture of the gnocchi was just okay, maybe not quite as soft and pillowy as I would have liked, but I enjoyed the slightly sweet sauce that came with it. I also appreciated the generous portion size. I ended up with a decent amount of leftovers, which was enough for most of a meal the following day.

Laura T.

Yum! I highly recommend this fun and funky little place with its weird bathrooms and delicious food! Everything we ordered was well prepared, especially the Caesar salad and they have a variety of cocktails. The server helped me decide and even made a small substitution that I appreciated.

Courtney M.

Epic unique spot with super large portions on the pasta. We went for a few group dinners and the service was excellent!

Interior decor
Valerie S.

The decoration in this place is so eclectic and unique. You won't be bored during your meal. The food, unfortunately, is just mediocre and maybe it's the entrees we ordered. I love lasagna, but this lasagna was overpowered by the amount of marinara sauce and was not as flavorful as I had hoped. My husband got the forest floor frenzy pasta which had wild mushrooms and walnuts in a cream sauce. This pasta was better but also could have used more flavor and the pasta could have been cooked a minute or two less. Maybe others have had better luck with the other entrees!

Obe-Wan Cannelloni
Nate H.

Pasta, cheese, consistency, those are the three things that come to mind when I think of Bizzarro cafe in Wallingford. I've been coming here for years, and this is the kind of place that surprises you with something special every time you come. The eclectic art work on the walls makes it a fun place to bring friends who are new to town. You never know what's going to pop up the next time you're there.. you might catch a skeleton riding a motorcycle during your next bite of meatballs. I've tried almost everything on the menu and have never been disappointed. But their ability to come up with new specials impresses me every time. You want some lighter summer time gnocchi? You got it. You want some cannelloni with enough to cheese to put you to sleep immediately? They got that. Plus, fantastic bread for free? Someone needs to put together a list of all of the great places in Seattle that do such a thing for their customers, there's a special place in my heart for them.

Menu
Carol L.

Bizarro is funky, dare I even say, bizarre, little neighborhood restaurant in Wallingford serving up classic Italian food. The interior is heavily decorated in knick knacks and lots of interesting paintings and photographs. The Star Wars audio description was playing in the bathroom. Bikes hung from the ceiling. Truly bizarro. We had no reservation for a party of 4 but was able to get seated right away at around 5:30 pm. We found street parking easily across the street. We were greeted with some bread with olive oil and balsamic vinegar, which was soft and delicious. We ordered the clam linguini and one of the seasonal specials, the butternut squash Alfredo. Both pastas were good and filling, classic but not life changing. We ordered the tiramisu for dessert, and this was not that great. It was very dense and the ladyfingers felt more like cake than cookies. There were almost no air pockets in the mascarpone. It was messing drizzled in the kind of chocolate syrup you find on ice cream sundaes. Overall, 3.5/5 stars, rounded up to 4. PS There's an unofficial game of "where's Waldo" going on as well -- we found 4!

Elk Bolognese

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5 months ago

It's a little "bizarre" but they admit that in their name. Food is great, ambiance is charming. Go have a good time!

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7 months ago

Terrible business - lots of drama - food isn't as good. Service isn't as good. Bummer.

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Bizzarro Italian Cafe Reviews in Other Languages

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If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

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We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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Second time in Seattle -- flying solo this time. I dined at Brunello Ristorante the night before…read morerunning the Iron Horse Half Marathon. I ordered the Spaghetti Bolognese, and shortly after, house-made bread arrived complimentary, served with olive oil and an herb-based dipping mixture, along with a small ramekin of grated cheese. The bread was very good and a nice start to the meal. The Spaghetti Bolognese was excellent. I took my time with it and really savored each bite -- the rich, creamy sauce with the Bolognese was honestly heavenly. Exactly the kind of comforting pasta I was hoping for the night before a race. I'd recommend making a reservation, although surprisingly they weren't particularly busy on a Saturday evening. Given how good the food was, that genuinely baffled me. All in all, a home run -- and I went on to finish 5th overall in my race the next morning, so I'd say the pre-race pasta did its job. I'll definitely return to Brunello if I'm back in Seattle. Last visited: Aug. 29, 2026

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Mezzanotte - Tajarin al Coltello

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3.9(173 reviews)
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For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

Pasta is amazing!!! Must try at least once when you are in Seattle. I had their special pasta that…read moreday and it was ridiculously delicious. My husband had the risotto and it had to be the best risotto we had ever tried. My daughter had reginette and you can literally taste the freshness. The place is super cozy for a date night. Will definitely come back again . We love it our server was super patient with our 6 year old and he was very sweet to offer a butter pasta for him .

Photos
Mezzanotte - Bar

Bar

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

Bucatini All' Amatriciana - IG: @nelson_eats

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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Bucatini All' Amatriciana - IG: @nelson_eats

Bizzarro Italian Cafe - italian - Updated October 2026

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