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Bizzarro Italian Cafe

4.1 (1.1k reviews)
Closed • 3:00 pm - 9:00 PM
Updated 1 week ago

About Bizzarro Italian Cafe

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BIZZARRO ITALIAN CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Bizzarro Italian Cafe

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Entrance
Maggie B.

I have been wanting to try Bizzarro for so long and FINALLY we went for an anniversary dinner. It was everything I hoped for and more! The ambiance is adorable with a bunch of random, quirky, fun decor. It feels like walking into a family owned restaurant in Italy! We had about a 45 minute wait, which we expected. We went to the bar at Plant Daddy next door by recommendation of the host, and they called us when our table was ready. They start you off with a huge chunk of focaccia bread with oil and vinegar. It was so good! We ordered the clam linguine and the gnocchi harvest melt. The clam linguini was a bit salty for my taste, but the gnocchi harvest melt was to die for. We tried the tiramisu for dessert, which was delicious! It was very tall, and I probably shouldn't have eaten the whole thing because I was very full when we left, but it was worth every bite and every penny. I will definitely be back to Bizarro! I loved it here. Next time I want to try the Forest Floor Frenzy.

Lauren B.

We were seeking for a good Italian spot and the bartender from a few streets down recommended the spot but warned us there may be a wait because it's that good. This place is makes an impression as soon as you open the door. The funky decorations make you and your date want to play eye spy. The waitress and hostess were friendly and welcoming. Helping with recommendations on the menu. My poblano cannellini dish was incredible. The drunken clams is why I'm leaving a 4 star. Sadly it was really acidic. You could tell they had super fresh ingredients but there was something off with the broth. All in all we had a great time. The drinks were great (Bees Knees and Old Fashion) and the tiramisu was a delicious way to finish our meal.

chicken chili alfredo
Regina M.

Bizzarro Italian Cafe never fails! The bread is on the table the minute you're sat, and immediately refilled. Service is warm and doting. It's a smaller space, and reminds me of the Billy Joel song, Scenes from an Italian Restaurant! The wine list was superb and the portions are fresh and hot off the grill. We love love Bizzarro!!! Please save room for the tiramisu!

Outdoor cuteness
Iwalani K.

The seating area outside is tight but looks old so maybe the metal fences were actually used to distinguish a smoking area vs the sidewalk in the day? But it's def cute and small, dog friendly outside. I didn't know this but they serve their Ceasars with sardines (I ordered off the happy hour menu $5) and kinda romaine wedge style? The server was really kind when I declined the salad immediately and I finished enjoying my wine before leaving. Will probably return without my dog to look at the full menu inside.

Bread
Sarah M.

This unique little Italian spot is a hidden gem in Seattle! We dined here and enjoyed such excellent food ave service. When we arrived we put our name on a waitlist, waited outside, then the hostess called when our table was ready. We were seated with fresh water on the table and then immediately bread was delivered. Yum! Our entrees were the jalapeño gnocchi and the golden crunch pesto. We upgraded our salads to a Ceasar and the sun-kissed caprese. I could seriously eat the caprese salad every day. It was so good!! And the chicken pesto dish was amazing!

Margherita chicken pasta
Kevin S.

Extremely artistic and eclectic Italian restaurant. The wait time is crazy long but the food is worth the wait. The seating is a bit close but lends to an intimate environment. I tried the Marguerita Chicken Pasta and for dessert the Chocolate Torte. I tasted the gnocchi dish and it was pretty good as well.

Banana Cheesecake ($11)
Wendi K.

This spot has been on my list for a while - I was so incredibly excited to try ! We came on a Friday evening and waited about 20-30 minutes to get seated (no reservations). **Pros:** - One-of-a-kind, eclectic interior - The staff is so cheery and sweet :) - Yummy focaccia and oil, and lovely starter salads **Mixed:** - I enjoyed the banana cheesecake ($11), but my boyfriend was hoping for more of a banana cream pie-esque dessert, and this was not that. It was more like cheesecake with a few banana pieces. - The food unfortunately falls flat for the prices. My boyfriend got the spaghetti and meatballs ($26) and commented that the spaghetti was mushy, and the marinara was nothing special. I liked my cannelloni ($26) :) Very cheesy! **Cons:** - Just a personal nitpick, but I love leftovers so much I hate when they are packed haphazardly--and my cannelloni was upside down, and maybe half of it did not get packed :( **Summary:** The restaurant offers a unique atmosphere and friendly staff, but the food quality does not justify the high prices. While some dishes were enjoyable, others fell short of expectations.

Seasonal gnocchi with chicken
Serena S.

My partner and I frequent the Wallingford neighborhood, and we wanted to try Bizarro's after passing by it so many times. The food was decent for the price, but at the same time, there are quite a few other good Italian restaurants in the city that we're probably more likely to return to. I'd give Bizarro's a 3 out of 5, or maybe slightly higher. To start, the focaccia bread with oil and vinegar was delicious, complimentary, and infinite, which is unfortunately quite a rarity these days! For our appetizer, my partner and I shared the arancini rice balls. The rice balls had a nice crunchy coating, but the risotto filling and the sauce that came with it weren't particularly flavorful. They tasted fine, but I think perhaps we've been spoiled by better versions of the dish elsewhere. For my main course, I ordered the seasonal gnocchi (with chicken added). The texture of the gnocchi was just okay, maybe not quite as soft and pillowy as I would have liked, but I enjoyed the slightly sweet sauce that came with it. I also appreciated the generous portion size. I ended up with a decent amount of leftovers, which was enough for most of a meal the following day.

Laura T.

Yum! I highly recommend this fun and funky little place with its weird bathrooms and delicious food! Everything we ordered was well prepared, especially the Caesar salad and they have a variety of cocktails. The server helped me decide and even made a small substitution that I appreciated.

Courtney M.

Epic unique spot with super large portions on the pasta. We went for a few group dinners and the service was excellent!

Interior decor
Valerie S.

The decoration in this place is so eclectic and unique. You won't be bored during your meal. The food, unfortunately, is just mediocre and maybe it's the entrees we ordered. I love lasagna, but this lasagna was overpowered by the amount of marinara sauce and was not as flavorful as I had hoped. My husband got the forest floor frenzy pasta which had wild mushrooms and walnuts in a cream sauce. This pasta was better but also could have used more flavor and the pasta could have been cooked a minute or two less. Maybe others have had better luck with the other entrees!

Obe-Wan Cannelloni
Nate H.

Pasta, cheese, consistency, those are the three things that come to mind when I think of Bizzarro cafe in Wallingford. I've been coming here for years, and this is the kind of place that surprises you with something special every time you come. The eclectic art work on the walls makes it a fun place to bring friends who are new to town. You never know what's going to pop up the next time you're there.. you might catch a skeleton riding a motorcycle during your next bite of meatballs. I've tried almost everything on the menu and have never been disappointed. But their ability to come up with new specials impresses me every time. You want some lighter summer time gnocchi? You got it. You want some cannelloni with enough to cheese to put you to sleep immediately? They got that. Plus, fantastic bread for free? Someone needs to put together a list of all of the great places in Seattle that do such a thing for their customers, there's a special place in my heart for them.

Menu
Carol L.

Bizarro is funky, dare I even say, bizarre, little neighborhood restaurant in Wallingford serving up classic Italian food. The interior is heavily decorated in knick knacks and lots of interesting paintings and photographs. The Star Wars audio description was playing in the bathroom. Bikes hung from the ceiling. Truly bizarro. We had no reservation for a party of 4 but was able to get seated right away at around 5:30 pm. We found street parking easily across the street. We were greeted with some bread with olive oil and balsamic vinegar, which was soft and delicious. We ordered the clam linguini and one of the seasonal specials, the butternut squash Alfredo. Both pastas were good and filling, classic but not life changing. We ordered the tiramisu for dessert, and this was not that great. It was very dense and the ladyfingers felt more like cake than cookies. There were almost no air pockets in the mascarpone. It was messing drizzled in the kind of chocolate syrup you find on ice cream sundaes. Overall, 3.5/5 stars, rounded up to 4. PS There's an unofficial game of "where's Waldo" going on as well -- we found 4!

Elk Bolognese

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5 months ago

It's a little "bizarre" but they admit that in their name. Food is great, ambiance is charming. Go have a good time!

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7 months ago

Terrible business - lots of drama - food isn't as good. Service isn't as good. Bummer.

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Bizzarro Italian Cafe Reviews in Other Languages

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Lots of free street parking is available.

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Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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Milk Drunk - Matcha and chocolate

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4.0(504 reviews)
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A restaurant that serves both fried chicken and soft serve is just not something you would expect -…read morebut I found it here. I'll go in the order that I had these. One night, after a dinner nearby, I went here to try the soft serve. It was absolutely phenomenal. The choice of flavors isn't much, but the amount and variety of toppings is awesome. I went with the vanilla and chocolate swirl, with butterscotch hard shell and reese's pieces. Firstly, the texture was so smooth and creamy. It had a great mix of both flavors, and was at the perfect temperature. But the toppings are really what makes this. Hard shell is not something you find often, but being able to break this butterscotch and eat the crunchiness along with the melting ice cream was amazing. The excessive amount of reese's pieces added saltiness and even more texture to the overall thing. It was just wonderful overall. Given that, I was really excited to get the fried chicken sandwich, which I did a week later. Unfortunately, it was really bad. I was just confused at first. How could things have gone so wrong here. I'd heard a lot of good things about the fried chicken sandwich. Yet no amount of online reviews could rescue the reality that was in my hands. The chicken was just awful. There was a ton of breading, practically thicker than the chicken itself. But somehow it just failed to be crunchy - it just felt soggy with every bite. Over-breaded chicken is never a great sign, and the inside was terrible - barely even tasting like chicken. It was super overcooked; no juice at all. The fried chicken piece was also super thin compared to how large the buns were. Just nothing worked on this sandwich at all - including the excessive amount of mayo. It's one of the worst fried chicken sandwiches I've had. Price-wise, the chicken sandwich is actually not too expensive at around $11. The soft serve is about half that, but at a pretty good portion. It's tough for me to come up with an overall rating because the soft serve was so good, followed by a mind-bogglingly bad sandwich. I guess I'd only recommend you come here for dessert. 6.5/10

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Bizzarro Italian Cafe - italian - Updated October 2026

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