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    CrackleMi Vietnamese Grill

    4.3 (259 reviews)
    Closed 11:00 am - 11:00 pm

    Order CrackleMi Vietnamese Grill Takeout or Delivery

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    CRACKLEMI VIETNAMESE GRILL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - CrackleMi Vietnamese Grill

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    Thai Tea, regular size, $4.98 - 4.5 Stars
    Eva M.

    CrackleMi Vietnamese Grill in Ballard is in a newer modern building. The restaurant is roomy. It is mostly self-serve - order from a screen, help ourselves to cutleries, water, take-home boxes, and clear our table, too. They bring the food to you. When we arrived, there were no staff on the restaurant floor, while the kitchen was very busy. Table-clearing was a mixed bag with some customers who understood and self-cleared, while others left a giant mess. The wait for the food was pleasantly brief. Other than a utilitarian feeling, the overall experience was a-ok. The portion size is generous. The Food: Combo Rice/Salad - Grilled Ribeye, Chicken, and Soy Braised Egg, $15.88 - 4.5 Stars Combo Vermicelli Salad - Grilled Pork, Shrimp Skewer, Eggroll, $16.98 - 4.5 Stars Thai Tea, regular size, $4.98 - 4.5 Stars Both meals are visually pleasing with fresh veggies and well-marinated proteins that are freshly grilled. Sauces are pre-packed in plastic cups and plentiful for the meal. Honestly, no complaints about the food. I was pleasantly surprised by the size of these platters. If having less service means I get to have food like this for a reasonable price, sign me up! I brought home half of my meal. Yum! Their Thai Tea is legit home-brewed from tea leave, not from a can. Recommend. I can see this being a gem for the locals, especially since they open till late. It is unlikely to be worth a drive from somewhere farther. P.S. They don't serve pho.

    Combo grilled pork, braised belly and sunny side egg (contains gluten) with soy egg
    Noyonima H.

    Pretty good spot for a quick lunch or takeout! Solid prices, good portions and their sauces are very tasty. Everything tastes fresh and it's obvious from the first bite that everything is made in house. It's self serve and self bussing so tip is low which is a welcoming change. The interior is spacious but not as inviting or welcoming for dining in. Frequent takeouts at a convenient location with later hours than the weird hours most businesses operate by in the PNW. I'm from the east coast and am used to proper standard hours with lots of 24 hour shops. This place being open until 11pm is incredibly appreciated and should be normalized. Overall I'm glad I came and will be back.

    Spicy Lemongrass BEEF  Vermicelli
    Sammy M.

    Everything was good, and the food came out quick! Ordering at the kiosk was easy, and the food runners bring your food to the table. The creamy house sauce is so tasty, and I would definitely add it to any order. I do wish there was soy sauce available at the table and not just as an addition to the order. The complimentary jasmine tea was really nice as well, adding to the nice vibe of the restaurant.

    Pork belly lemon grass steak half rice with half graden salad
    Souliphanh V.

    High quality food, packed with authentic flavor. Lemon grass protein with half steam rice and half garden salad. Top with egg. I also ordered the steak banh mi, huge bread baked to edible crust not too crunchy like some restaurants.

    The Crackle Mi
    Onglee X.

    We love the chill ambience in the restaurant. There were multiples tablets to order your food from. Self serve filtered water, utensils, and sauces. It's optional to clear your own dishes. Lots of window and natural lighting, along with plants that draped from the ceiling. Even though they were fake they still looked nice. I ordered the crackle mi bahn mi. It came with grilled pork, braised pork belly, a fried egg and the usual pickled vegetables. The braised pork belly was tender and fatty. Next time I'm going to order extra protein and Mayo. The bread was soft and crunchy at the same time, and the bread wasn't too thick, which was perfect. I can't wait to come back and try the other items on the menu.

    Amazing pork noodle bowl and regular Vietnamese iced coffee!
    Kelsey G.

    I've been trying to get into this Vietnamese spot for months, and it was so worth the wait. Ever since coming back from Vietnam, I've been craving fresh, flavorful Vietnamese food -- and these guys absolutely delivered. My pork noodle bowl was packed with crisp veggies and herbs, and all the sauces were spot on -- bright, savory, and layered with that signature Vietnamese balance of sweet, sour, and spicy. The Vietnamese iced coffee hit just right too -- strong, sweet, and perfectly creamy. I also really appreciated how clean the bathroom was -- always a good sign! -- and the beautiful seating area with lush plants hanging from the ceiling made the whole meal feel even more special. I'm already planning my next visit because there's so much more on the menu I want to try. If you're missing Vietnam or just want a delicious, satisfying meal in a lovely setting, this place won't disappoint!

    TOFU - Savory Spicy Lemongrass Tofu Banh Mi Grilled Pork or Chicken + Shrimp Skewer + Eggroll
    Alexander N.

    I have been getting catering from CrackleMi for months, and I cannot rave enough about the food! The ingredients are fresh, flavorful and creates a delicious experience for your tastebuds. I was able to visit their location for the first time and it tasted even better in person. The atmosphere is chill and laid-back, and I loved that the windows were open on a sunny breezy day. I will continue to order from them, and will definitely visit in person more!

    Pork/ chicken Bowl (contains gluten)
    Alyson W.

    Got a takeout chicken bowl from here that was fantastic. Perfectly seasoned, a large portion, with fresh veggies and rice. I'm pretty picky about overcooked chicken but this was perfect. Since it was delivered can't say much about the service or ambiance but super happy with this work lunch!

    Jane K.

    My family and I went to the Ballard Farmers Market on Sunday and parked near this place so we decided to give it a try. It wasn't bad. I'd just say it was average. We ordered the Eggcited Banh Mi and the Grilled Ribeye Vermicelli Bowl. The vermicelli bowl had a choice of fish sauce or sesame soy. I chose the latter. The veggies were fresh, the beef was well seasoned. It's just a place that does basic Vietnamese food. Order at a kiosk when you first come in and grab your own water or hot tea. They bring your food to you but you should bus your own table when finished. Would I return? No, I probably wouldn't. Not bad but not terribly memorable enough to give it a second visit.

    The Smokey Bowl (with Grilled Chicken)
    Laura G.

    The Smokey Bowl: I got the grilled chicken option, and it was yummy! The meat was flavorful and tastes great with the rice. I really enjoyed the texture of the rice. The salad portion tasted good and fresh. The flavors of all the components tasted great together. However, it was a little too oily for my preference. You can order on a kiosk or via a QR code at the table. After your meal, you can bus your dishes by the exit. Everything is mostly self-serve--getting your own water cups, utensils, napkins, etc.

    Leijie Q.

    Very tasty and great portions! We almost always have leftovers. Some protein options can be a little salty sometimes but great overall!

    Grilled Meat Spring rolls (3rolls)
    Frances L.

    Very spacious restaurant. Very much self serve style with kiosk, QR Code all setup to take your order. Food get serve promptly by the kitchen staff and let me tell you, the food is amazing!!!! The cracklemi banh has very well marinated meat and big chunk of braised of pork belly. Yum Spring rolls is so fresh and not greasy. Every potion is super generous and the price is just right. Definitely worth coming back.

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    Ask the Community - CrackleMi Vietnamese Grill

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    Sabine Cafe and Bar

    4.1
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    Great spot for brunch! I went with a few friends, and everyone really enjoyed the food. Their…read morestrawberry matcha is absolutely out of this world, it was so delicious that I might come back just for that! Pardon the half-eaten food pictures, we got so excited to dig in that we completely forgot to take photos beforehand. The ambiance is lovely, and the staff was warm and friendly. They don't take reservations for brunch, so you order first and then find a seat. The staff was very helpful in guiding us to a table that fit our group size. Overall, a wonderful brunch experience, and I'd definitely recommend checking it out.

    We found this café while looking for a quick lunch on our way from our apartment to Ballard Locks…read more As it turned out, it was also on my son's recommendation list, so we were happy to give it a try. The charming outdoor seating immediately caught our attention and made for a relaxing lunch spot. We ordered the Café Mezze Plate, Shakshuka, and Mushroom Toast--more food than the two of us would normally order, but since it was our first visit, we wanted to sample a variety of dishes. The Café Mezze Plate came with an assortment of mezze, including hummus, whipped feta, roasted eggplant, green tahini, marinated olives, cucumber and turmeric cauliflower pickles, along with house-made pita and pita chips. It was fun to try so many different flavors, although the portions felt a bit small for the $36 price tag. The Shakshuka was flavorful but a little spicy for my daughter, though I enjoyed it. It came with two perfectly cooked eggs and two pieces of house-made pita. At $18, it was decent, but nothing particularly memorable. We couldn't finish the Mushroom Toast, so we took it home and had it the next day. It actually reheated very well and still tasted delicious. Overall, this café has a lovely atmosphere, especially the outdoor seating, making it a great place to gather with friends. The food was enjoyable, but the prices felt a bit on the high side for what was served. I'd be open to coming back if I were in the area, though it wouldn't be at the top of my recommendation list.

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    Private event/space/another bar area with the beautiful chandelier!
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    Freya

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    Everything you'd want in a museum cafe. Definitely had Scandinavian flair. We opted for the Pork…read moreTenderloin smørrebrød and the Salmom Gravlax. I was thinking I would prefer the salmon but hubs and I shared both. The Salmon Gravlax had creamy dill as a base, topped with pickled red onion & dill. Very tasty, very satisfying. Hubs was enjoying the pork, and once I tried it, I could see why. The horseradish aioli was the exact combination with the pork tenderloin. I think it was our favorite of the two. This was a great option after visiting the museum. Very enjoyable morning!!

    An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

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    Local Tide

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    This spot is super popular, and there's almost always a line outside. They don't have too much…read moreseating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    Came here on a Friday early evening, and there was a line out the door. I was visiting my sister…read moreand had been craving a good fish sandwich, so we decided to give it a try. We ended up waiting a little over an hour, even after the restaurant officially closed, but they still served everyone who was already in line, which I appreciated. Once inside, the staff were very friendly and apologetic about the wait. Service was a bit slow, but that's understandable considering how packed they were. The restaurant itself is also fairly small, which likely contributed to the wait. We ordered the fried fish sandwich, salmon sandwich, chowder, and fried oysters. Overall, everything was good, but the standouts for me were the salmon sandwich and the chowder. The salmon sandwich was served cold, which initially caught me off guard because I was expecting it to be hot. After taking a bite, though, I understood why it was served that way, it was fresh, flavorful, and worked really well. The fried oysters were also delicious, especially paired with the dipping sauce. The chowder wasn't quite like the style I'm used to, but it was still rich, flavorful, and worth ordering. The fried fish sandwich--the item I was most excited about--was good, just not my favorite of everything we tried. The best way I can describe it is as an elevated Filet-O-Fish. It wasn't bad by any means, but it's probably not something I'd order again. As for the long line, I wasn't upset about waiting because I knew they were busy, but I probably wouldn't wait over an hour again. I would definitely come back if there wasn't such a long line, because the food and friendly service made it worth another visit.

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    Inside
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    Layers Green Lake

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    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    CrackleMi Vietnamese Grill - vietnamese - Updated July 2026

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