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    Serious Pie Ballard

    4.2 (82 reviews)
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    Half eaten pizzas
    Pooja S.

    I haven't had a lot of good pizza in the Seattle area so the other day I stopped by Serious Pie on a Thursday evening. It was a great day outside, we had a dog with us, and so we opted to sit on the patio. There were not a ton of people out there, maybe one other group, and the area was super spacious. A lot of the pizza flavors are really intriguing. The clam Pizza immediately caught my eye but of course they were out. But it was national cheese pizza day so we ordered one of their cheese pizzas (selecting 3 types of cheese) and one of their potato pizza. Both were delicious. They had a really crust and all the toppings were generous and flavorful! The employees here especially went above and beyond. They brought the dog water, and were really generous about treats (asking first of course). Definitely a nice chill place to get a pizza!

    Nduja Bella pizzas
    Justin J.

    Went here for dinner after spending some time across the street in at great notion and overall had a great experience! A friend and I split the two specials for this month which were both Nduja Bella (a thinly sliced sausage). One was sweeter with baked apricots and had an amazing flavor to it combined with the pesto and burrata. The other had yakima corn and was more of a neutral taste. The ambiance was nice as we sat outside in the corner 6 table as the sun was setting and felt like a perfect summer day. One standout was our waitress, she was extremely attentive and went into great detail talking about each of the different pizza options. We also really enjoyed getting to know her!

    Megan B.

    Small outdoor dining space with tons of unique pizza, sammies and salads. Got the Pork Shoulder sammie that came with some local crisps I hadnt had. It was a fair portion for the price and the peppers (I think) were the real shining flavor. Simple cuisine with no indoor space (at least when I was there) in a lil industrial neighborhood.

    Clam pizza
    Eric P.

    In Seattle for a guys trip and checked out SP in Ballard. The pizza was fantastic. Great crust with good chew. We sampled about 4 pies and the favorite was the clam. Try the homemade ranch. Inside is small but they do have a patio. Very friendly staff.

    Sim B.

    Ordered pizza to go and it was ready pretty quickly. Was super yummy and light! Perfect for a snack or dinner for 1-2

    Marinated Lacinato Kale
    Emily D.

    The location downtown was my favorite pizza in the city growing up. My family and I would share a margarita pizza- eating the warm pie together on rainy days remains some of my favorite memories in Seattle. After moving back to the area as an adult, i wanted to try it again to see if it lived up to what I remember it being. I visited the Ballard location last weekend with my partner and it did NOT disappoint. The staff is so kind and helpful, and the vibe is great with the Viking details and outdoor eating area. We got the potato rosemary pizza and it was perfect!! The potatoes were sliced thin and they did not skimp on the herbs. The crust is the best part. We also got the beet salad and the kale Caesar salad.

    Two seasonal pizzas
    Neha N.

    Super delicious! After a Saturday exploring Ballard, this really hit the spot. The pies have tons of seasonal and unique flavors, but definitely run on the small side and are a bit pricey. It's a sit-down spot and the waiters were friendly and helpful, but it was definitely pretty busy. It's a nice cozy ambiance, and they have seating that can easily fit bigger groups.

    yukon gold potato, pecorino romano, rosemary with sausage
    Kevin J.

    Came here on a road trip through Seattle and saw that serious pie was a hot destination. I ordered on the phone first and then came to pick it up. It wasn't crowded at all the late afternoon but they seemed to take a while to come out with our food. In addition, it didn't come with chili flakes and it took them forever to even find a packet. I ordered the yukon gold potato, pecorino romano, rosemary pie with extra Italian sausage. After bringing it to the locks, I bit in to a pie with good crust, a bit undercooked potatoes, and expensive sausage. The pizza was almost $30 with the extra sausage. Flavor wise it was a great combination but it was just a bit small in addition to the undercooked potato. Overall it was kinda just average for me. It's a bit too pricey for me and not good enough to try it again.

    Fresh Mozzarella Pizza
    Pratima M.

    A no-frills pizza spot nestled into the heart of Ballard, right next to all of the breweries. My friends and I were at Obec Brewing and got a pie to-go to snack on while we were there... and this just might be some of my favorite pizza in Seattle! It was super easy to order from their website and run across the street to pick it up. The Mozzarella Pizza was SO. FIRE. The wood-fired crust was delicious and the cheese was melty and fresh and the sauce was so darn good -- I can't say anything else other than to go get it, like now! I am definitely coming back!

    Place your order at the sidewalk host stand for take out or outdoor dining.
    Jen W.

    They are Not kidding! This is some Serious Pie! How do I describe this? One of my dining companions said 'I think this has ruined all other pizza for me.' That's a good descriptor. The wood fired crust is crunchy at the edges and well cooked (as in the pizza chef did is correctly). The sauce has a nice herb quality. There is a fragrant olive oil in there. The mozzarella on my pie was thick and creamy, not overly chewy or stringy and the fresh basil has a nice mild flavor. I had an iced tea, which is fresh brewed, and it is one of the best iced teas I've had at a restaurant. They also have house made lemonade, soft drinks, beer amd wine. Walk up to the cashier on the sidewalk to place your order and select one of their picnic tables on either side of the street to dine-in. They have a 3 minute parking spot for pre-ordered take-out carry out. The staff are very friendly. This place is no frills. The attention is on the food, and it's really good.

    Sweet Fennel Sausage Pizza with added mushrooms
    Jay H.

    Really nice place to chill with friends and grab a beer and some food .. friendly staff , and delicious wood fired pizza .. crispy crust and delectable fennel sausage.. it was the perfect amount and I had leftovers for the next day.. I was surprised I was able to find parking as that area is pretty busy ..

    Sweet Fennel Sausage Pizza - Delicious
    Doug G.

    Stumbled on this place while making a U-turn and what a lucky day it turned out to be! Delicious lunch, pictures do not do this place justice. Picture looks like any other pizza, but this one was really really delicious . Cool, fun, zero pretention in this place. While orderingordering, we were told it will be 15 minutes to prepare, in reality it was 10, another pleasant surprise. Definitely a repeat!

    Savory Fried Chicken Biscuit with Black Pepper Gravy and bacon

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    1 year ago

    Ordered the mix salad for $16 and it's way overpriced for size and what's in it--mixed greens, radish, cucumber and vinaigrette.

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    4 years ago

    Delicious fresh pies! Very easy to call ahead and pick up. I love their seasonal pies.

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    2 years ago

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    2 years ago

    Expensive for nothing substantial. $26 for a cheese pizza. Ridiculous. Service was great but lower the prices.

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    4.3 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    4.4 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    4.2 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (125 reviews)
    4.8 mi

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    Numero Uno Pizza
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    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    4.4 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Serious Pie Ballard - pizza - Updated July 2026

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