Cancel

    Open app

    Search

    Serious Pie Ballard

    4.2 (82 reviews)
    Closed Closed

    Order Serious Pie Ballard Takeout or Delivery

    Serious Pie Ballard Photos

    Business Info

    SERIOUS PIE BALLARD ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Serious Pie Ballard

    Recommended Reviews - Serious Pie Ballard

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Half eaten pizzas
    Pooja S.

    I haven't had a lot of good pizza in the Seattle area so the other day I stopped by Serious Pie on a Thursday evening. It was a great day outside, we had a dog with us, and so we opted to sit on the patio. There were not a ton of people out there, maybe one other group, and the area was super spacious. A lot of the pizza flavors are really intriguing. The clam Pizza immediately caught my eye but of course they were out. But it was national cheese pizza day so we ordered one of their cheese pizzas (selecting 3 types of cheese) and one of their potato pizza. Both were delicious. They had a really crust and all the toppings were generous and flavorful! The employees here especially went above and beyond. They brought the dog water, and were really generous about treats (asking first of course). Definitely a nice chill place to get a pizza!

    Nduja Bella pizzas
    Justin J.

    Went here for dinner after spending some time across the street in at great notion and overall had a great experience! A friend and I split the two specials for this month which were both Nduja Bella (a thinly sliced sausage). One was sweeter with baked apricots and had an amazing flavor to it combined with the pesto and burrata. The other had yakima corn and was more of a neutral taste. The ambiance was nice as we sat outside in the corner 6 table as the sun was setting and felt like a perfect summer day. One standout was our waitress, she was extremely attentive and went into great detail talking about each of the different pizza options. We also really enjoyed getting to know her!

    Megan B.

    Small outdoor dining space with tons of unique pizza, sammies and salads. Got the Pork Shoulder sammie that came with some local crisps I hadnt had. It was a fair portion for the price and the peppers (I think) were the real shining flavor. Simple cuisine with no indoor space (at least when I was there) in a lil industrial neighborhood.

    Clam pizza
    Eric P.

    In Seattle for a guys trip and checked out SP in Ballard. The pizza was fantastic. Great crust with good chew. We sampled about 4 pies and the favorite was the clam. Try the homemade ranch. Inside is small but they do have a patio. Very friendly staff.

    Sim B.

    Ordered pizza to go and it was ready pretty quickly. Was super yummy and light! Perfect for a snack or dinner for 1-2

    Marinated Lacinato Kale
    Emily D.

    The location downtown was my favorite pizza in the city growing up. My family and I would share a margarita pizza- eating the warm pie together on rainy days remains some of my favorite memories in Seattle. After moving back to the area as an adult, i wanted to try it again to see if it lived up to what I remember it being. I visited the Ballard location last weekend with my partner and it did NOT disappoint. The staff is so kind and helpful, and the vibe is great with the Viking details and outdoor eating area. We got the potato rosemary pizza and it was perfect!! The potatoes were sliced thin and they did not skimp on the herbs. The crust is the best part. We also got the beet salad and the kale Caesar salad.

    Two seasonal pizzas
    Neha N.

    Super delicious! After a Saturday exploring Ballard, this really hit the spot. The pies have tons of seasonal and unique flavors, but definitely run on the small side and are a bit pricey. It's a sit-down spot and the waiters were friendly and helpful, but it was definitely pretty busy. It's a nice cozy ambiance, and they have seating that can easily fit bigger groups.

    yukon gold potato, pecorino romano, rosemary with sausage
    Kevin J.

    Came here on a road trip through Seattle and saw that serious pie was a hot destination. I ordered on the phone first and then came to pick it up. It wasn't crowded at all the late afternoon but they seemed to take a while to come out with our food. In addition, it didn't come with chili flakes and it took them forever to even find a packet. I ordered the yukon gold potato, pecorino romano, rosemary pie with extra Italian sausage. After bringing it to the locks, I bit in to a pie with good crust, a bit undercooked potatoes, and expensive sausage. The pizza was almost $30 with the extra sausage. Flavor wise it was a great combination but it was just a bit small in addition to the undercooked potato. Overall it was kinda just average for me. It's a bit too pricey for me and not good enough to try it again.

    Fresh Mozzarella Pizza
    Pratima M.

    A no-frills pizza spot nestled into the heart of Ballard, right next to all of the breweries. My friends and I were at Obec Brewing and got a pie to-go to snack on while we were there... and this just might be some of my favorite pizza in Seattle! It was super easy to order from their website and run across the street to pick it up. The Mozzarella Pizza was SO. FIRE. The wood-fired crust was delicious and the cheese was melty and fresh and the sauce was so darn good -- I can't say anything else other than to go get it, like now! I am definitely coming back!

    Place your order at the sidewalk host stand for take out or outdoor dining.
    Jen W.

    They are Not kidding! This is some Serious Pie! How do I describe this? One of my dining companions said 'I think this has ruined all other pizza for me.' That's a good descriptor. The wood fired crust is crunchy at the edges and well cooked (as in the pizza chef did is correctly). The sauce has a nice herb quality. There is a fragrant olive oil in there. The mozzarella on my pie was thick and creamy, not overly chewy or stringy and the fresh basil has a nice mild flavor. I had an iced tea, which is fresh brewed, and it is one of the best iced teas I've had at a restaurant. They also have house made lemonade, soft drinks, beer amd wine. Walk up to the cashier on the sidewalk to place your order and select one of their picnic tables on either side of the street to dine-in. They have a 3 minute parking spot for pre-ordered take-out carry out. The staff are very friendly. This place is no frills. The attention is on the food, and it's really good.

    Sweet Fennel Sausage Pizza with added mushrooms
    Jay H.

    Really nice place to chill with friends and grab a beer and some food .. friendly staff , and delicious wood fired pizza .. crispy crust and delectable fennel sausage.. it was the perfect amount and I had leftovers for the next day.. I was surprised I was able to find parking as that area is pretty busy ..

    Sweet Fennel Sausage Pizza - Delicious
    Doug G.

    Stumbled on this place while making a U-turn and what a lucky day it turned out to be! Delicious lunch, pictures do not do this place justice. Picture looks like any other pizza, but this one was really really delicious . Cool, fun, zero pretention in this place. While orderingordering, we were told it will be 15 minutes to prepare, in reality it was 10, another pleasant surprise. Definitely a repeat!

    Savory Fried Chicken Biscuit with Black Pepper Gravy and bacon

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nikki T.
    150
    133
    102

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric P.
    7
    66
    35

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily D.
    120
    117
    134

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Ordered the mix salad for $16 and it's way overpriced for size and what's in it--mixed greens, radish, cucumber and vinaigrette.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jay H.
    177
    201
    1080

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Doug G.
    5
    129
    158

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gaby B.
    1780
    450
    2696

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Fat T.
    75
    6
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Leon E.
    762
    52
    84

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter L.
    321
    1224
    1257

    6 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Delicious fresh pies! Very easy to call ahead and pick up. I love their seasonal pies.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Expensive for nothing substantial. $26 for a cheese pizza. Ridiculous. Service was great but lower the prices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Serious Pie Ballard

    You might also consider

    Sabine Cafe and Bar

    Sabine Cafe and Bar

    4.1
    (416 reviews)
    0.5 mi
    $$

    Great spot for brunch! I went with a few friends, and everyone really enjoyed the food. Their…read morestrawberry matcha is absolutely out of this world, it was so delicious that I might come back just for that! Pardon the half-eaten food pictures, we got so excited to dig in that we completely forgot to take photos beforehand. The ambiance is lovely, and the staff was warm and friendly. They don't take reservations for brunch, so you order first and then find a seat. The staff was very helpful in guiding us to a table that fit our group size. Overall, a wonderful brunch experience, and I'd definitely recommend checking it out.

    We found this café while looking for a quick lunch on our way from our apartment to Ballard Locks…read more As it turned out, it was also on my son's recommendation list, so we were happy to give it a try. The charming outdoor seating immediately caught our attention and made for a relaxing lunch spot. We ordered the Café Mezze Plate, Shakshuka, and Mushroom Toast--more food than the two of us would normally order, but since it was our first visit, we wanted to sample a variety of dishes. The Café Mezze Plate came with an assortment of mezze, including hummus, whipped feta, roasted eggplant, green tahini, marinated olives, cucumber and turmeric cauliflower pickles, along with house-made pita and pita chips. It was fun to try so many different flavors, although the portions felt a bit small for the $36 price tag. The Shakshuka was flavorful but a little spicy for my daughter, though I enjoyed it. It came with two perfectly cooked eggs and two pieces of house-made pita. At $18, it was decent, but nothing particularly memorable. We couldn't finish the Mushroom Toast, so we took it home and had it the next day. It actually reheated very well and still tasted delicious. Overall, this café has a lovely atmosphere, especially the outdoor seating, making it a great place to gather with friends. The food was enjoyable, but the prices felt a bit on the high side for what was served. I'd be open to coming back if I were in the area, though it wouldn't be at the top of my recommendation list.

    Photos
    Private event/space/another bar area with the beautiful chandelier!
    Private event/space/another bar area with the beautiful chandelier!
    Whipped Feta 5/5
    Whipped Feta 5/5
    Happy hour hummus

    See all

    Happy hour hummus
    Rough & Tumble Pub

    Rough & Tumble Pub

    4.2
    (127 reviews)
    0.5 mi
    $$

    The atmosphere at Rough & Tumble is unmatched. We visited for the Torrent official watch party…read moreduring the Olympic women's hockey quarterfinals (USA vs. Italy), and the experience was perfect from start to finish. Even with a packed house, the staff operated like a well-oiled machine. A special shoutout goes to our server, Alexandria, who was incredible. Despite the noise, she made a point to squat down at our table so we could hear her clearly--a thoughtful touch that didn't go unnoticed. The food and beverages were also a solid yes. We ordered the BLATs (bacon, lettuce, avocado, and tomato), which were delicious. We had a fantastic time and are already looking forward to returning. We just found out they host a Makers Night every Monday from 7:00 PM to 9:00 PM, and we can't wait to check it out!

    It was a BUSY and bustling Friday evening at R&T. Food comes out fresh and hot so it does take…read moreabout 15-20 minutes after ordering. Drinks came out within 5 minutes. They have pool tables that have tap to pay (unsure of how much) and TVs playing sports. I was expecting women's sports, but I guess it's the wrong season. They also have outdoor balcony seating for nicer days ! It was a little on the pricier side in my opinion, but the food and drinks were tasty so my friends and I agreed it is a place we would try again.

    Photos
    Inside seating
    Inside seating
    Wings, nachos and guac, corn ribs, tater tots
    Wings, nachos and guac, corn ribs, tater tots
    Spiritless Whiskey Sour

    See all

    Spiritless Whiskey Sour
    Freya

    Freya

    4.5
    (42 reviews)
    0.9 mi

    Everything you'd want in a museum cafe. Definitely had Scandinavian flair. We opted for the Pork…read moreTenderloin smørrebrød and the Salmom Gravlax. I was thinking I would prefer the salmon but hubs and I shared both. The Salmon Gravlax had creamy dill as a base, topped with pickled red onion & dill. Very tasty, very satisfying. Hubs was enjoying the pork, and once I tried it, I could see why. The horseradish aioli was the exact combination with the pork tenderloin. I think it was our favorite of the two. This was a great option after visiting the museum. Very enjoyable morning!!

    An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

    Photos
    Freya
    Lava chocolate chip cookie
    Lava chocolate chip cookie
    Autumn Salad

    See all

    Autumn Salad
    Local Tide

    Local Tide

    4.6
    (504 reviews)
    1.3 mi
    $$

    This spot is super popular, and there's almost always a line outside. They don't have too much…read moreseating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    I have been wanting to try this place for a while now and finally made it ! This is a small shop in…read moreFremont, and I have never not seen a line out the door, but they turn tables pretty quickly. On a Saturday evening, we waited in line about 20 minutes and then were able to order and be sat. All the staff was very friendly. Even though they were constantly busy and wearing different hats, they were helpful, smiling and overall really nice. The food was solid. We tried the smoked salmon dip with chips, the fried chicken sandwich and the the black cod kasusuke. The crab rolls were sold out by the time we got there or we definitely would have tried those. The salmon dip was good, lots of dill, and the chips were crispy. The fried fish sandwich was light, which was nice for something fried, and the roll it was on was soft and warm. The black cod kasusuke was my favorite dish of the meal. The black cod was tender and fell apart, and it was seasoned so nice. It came with a spinach salad and rice which was also delicious. If I could give half stars, this would be pushing a 4.5. Nothing blew me away, but everything was fresh and enjoyable!

    Photos
    Inside
    Inside
    Fried Oysters
    Fried Oysters
    Fried Fish Sandwich

    See all

    Fried Fish Sandwich
    Layers Green Lake

    Layers Green Lake

    4.4
    (185 reviews)
    2.1 mi
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    House Fermented Cucumbers - AKA dill pickles
    House Fermented Cucumbers - AKA dill pickles
    Roasted Spring Onions & Romesco

    See all

    Roasted Spring Onions & Romesco

    Serious Pie Ballard - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...