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    Veraci Pizza - Ballard

    4.0 (570 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 8:30 PM

    Order Veraci Pizza - Ballard Takeout or Delivery

    Veraci Pizza - Ballard Photos

    Business Info

    VERACI PIZZA - BALLARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Veraci Pizza - Ballard

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    Slice price menu 2024
    Kate D.

    Favorite pizza place in Ballard! They have pizza by the slice from 12-7:30pm and offer cheese, pepperoni and a seasonal special one. They also offer vegan cheese for all my health conscious and lactose intolerant peeps! Owner was kind and friendly

    House salad with GF Big Daddy pizza topper. So yum!
    Patricia B.

    The food was so good. I made myself NOT eat the entire Big Daddy gluten free pizza along with the house salad. I am coming off a bad bout of Covid and had the food delivered and it was super fast so thanks to everyone who made that work. I'm a long time Ballard resident and have never been to Veraci, but I'll be back. It's so refreshing to find a new neighborhood spot.

    Hot coppa and spicy tony
    Celina S.

    Family-owned thin crust pizza! You can get a large for $25 all-in, not a bad deal. We ordered the Hot Coppa and Spicy Tony. I enjoyed the Hot Coppa a lot and the spice was just right on the Tony. I liked how thin the pizza was but -1 star because it was pretty greasy for me! If you're craving pizza nearby I think this is a pretty good option. They're fast and we're super friendly.

    Large(16") "Spicy Tony"
    Willy M.

    Called in for a pickup order recently, they do online orders too but I'm old school. I like wood-fired pizza so I decided to check them out. I've heard of Veraci before, I could've swore I had them before but I guess I may not have. Whatever. We ordered the large (16") "Spicy Tony", it was ok, not bad at all. Sausage, pepperoni, mushrooms, cheese, with a spicy tomato sauce. I requested it to be cooked more on the crisp side. Sausage was real tasty which was the best part! The spicy sauce isn't that spicy, its pretty medium and has a good tang to it. The crust isn't thick at all, definitely on the thin side and cracker like...which isn't my fave. Price was about $27 for a large, so on the higher side than what I expected. Staff was friendly over the phone when taking order, they said it would be ready in about 20 mins, but when I got there to pickup, they haven't even started my order and had to wait for like another 15 mins. They have 2 picnic tables outside so I just sat there in the shade and waited while reflecting on life choices. Overall it was ok and fine with me and fulfilled the pizza craving, toppings were good but I'm not a super thin cracker crust kind of fella.

    Prosciutto and arugula pizza- delicious Summer pizza
    My-Linh T.

    Dependable good tasting pizzas! We would travel long distance to enjoy their fresh baked pies

    a sign for veraci pizza
    Lawrence L.

    Good wood-fired pizza. Solid all around. It's thin so you'd think they are light on the cheese. Nope, a good amount of cheese. I am a purist so cheese pizza only for me. Get a large and a couple of salads and you have dinner for two or three. As a native New Yorker, it's a must-try. Pro-tip: The Ballard location has two outdoor picnic-style tables for outdoor dining. Save [a socially distanced...] seat for me. Bonus tip: You will often find Veraci's at farmer's markets and other outdoor events.

    Veraci's large Traditional Margherita and medium Molise.
    Anna S.

    My credentials: born and raised Italian export in Seattle, looking for the "perfect pizza" to match the gold standard of the ones I grew up eating :-) All around, not bad! Solid B rating. My favorite is how thin the crust is, which they nailed, although it is a bit on the dry/chewy side rather than the melt-in-your-mouth thin I'm looking for. Unfortunately, I ordered takeout, and even though I arrived exactly at the time of pickup, my pizzas were buried under several others when I got there (leading me to believe it was ready much sooner) and were at room temperature by the time I got home (5 minutes away). I do think if I had gotten to try it still hot out of the oven, the flavor and crust texture would have been a bit more of a standout. They get bonus points for extremely fair pricing and abundance of options and alternatives - like gluten free crusts and dairy free cheese!

    Su-jen Y.

    The pizza here has amazing toppings and sauce. The pizza is Italian style and more crusty. The toppings are very fresh. Highly recommend!

    Cassandra N.

    Tourist from miami ! We read from a local this was a must stop and given pepperoni pizza is my hubby's favorite food i added this stop. Boy am I glad we did , this is the first pizza we BOTH loved. It was honestly perfect . When ever we go back to Seattle we will be eating here again :) also, service was very friendly and place was clean

    Not what I expected.

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    Ask the Community - Veraci Pizza - Ballard

    Do they sell pizza by slice?

    Yes! From 12-7:30. They sell slices for cheese , pepperoni and whatever seasonal special they have running

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    4.4 mi
    $$$

    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    The Pink Door

    The Pink Door

    4.4
    (8k reviews)
    4.2 mi
    $$$

    After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date, so beautiful I couldn't resist taking a picture. The scene was as serene and warm as the sunset in the background. We ordered several dishes, all of which were good, but I personally found everything a little too salty, and I kept drinking water. However, I'll forgive the ambiance and atmosphere.

    7/11 It was a if you…read moreknow, then you know moment for my group and I. While Post Alley sits adjacent to Pike's Place, it's finding the elusive door to The Pink Door on Post Alley that had Google Maps routing in circles. But, once you find this elusive door; the food and ambience is worth the rounded turns. A friend and local Seattle-ian had recommended Italian at The Pink Door. At First Glance: we've walked by the door to the restaurant multiple times without even knowing. From the inside and down a wooden staircase, is a rustic dining room and a lively atmosphere. Service: we had arrived just past 1PM, and while it seemed busy, we were seated right away. Our waitress was friendly and routinely checked on our table for anything we may need. Libations: what's a meal without a cocktail or two? - Salute: no, that's the name of this citrusy drink in a coupe champagne glass. Refreshing and sweet. - Watermelon Margarita: classic and well shaken. I licked everything down to the salt rim. Shared at the table: - Mama's Meatballs: these aren't your basic beef meat balls - they're better. Tender and seasoned perfectly. - Bruschetta: heirloom tomato's, fresh mozzarella, balsamic, olive oil and basil is the quintessential Italian one bite. - Lasagna: I'm used to the heavy and multi layered baked Italian pasta dish, and this was absolutely not that. Instead, a minimally layered pasta dish where the cheese and tomato sauce are the stars. Light and delicious. - Tiramisu: the best espresso, lady fingers, and creamed dessert I've ever had at any Italian restaurant. This is a must try for dessert. We came hungrily and left happily.

    Photos
    Beautiful main room
    Beautiful main room
    Clams pasta
    Clams pasta
    Linguini alle vongole

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    Linguini alle vongole
    La Fontana Siciliana

    La Fontana Siciliana

    4.2
    (766 reviews)
    3.9 mi
    $$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

    Photos
    Indoor dining area
    Indoor dining area
    Tiramisu
    Tiramisu
    Nighttime dining in the courtyard

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    Nighttime dining in the courtyard
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.9 mi
    $$$

    Firstly, the happy hour and bar menu are stellar! I started with the Pinot Grigio, my Nana had a…read morered wine, and we shared the grilled Caesar to start. For our entrées, I had the rigatoni, which was absolutely delicious, and my Nana loved the eggplant Parmesan. The real star of the meal, though, was the complimentary focaccia bread--holy Hannah, it was that good. The restaurant was definitely lively. It was a bit louder than I expected, and there was a strange high-pitched whistle throughout our meal, but it wasn't enough to take away from the experience. Overall, the food was fantastic, the service was great, and the atmosphere was fun and energetic. We'll definitely be back. 10/10.

    Every time I have come to Seattle, we have stopped here, very good homemade pasta. We had happy hr…read morebefore hand but still had to eat a little something so we stopped here before going back to our hotel. Love their homemade pasta here, reminds me of something you would find in Italy. Service is very good, ambiance is relaxing and busy tiny joint, chic vibe inside. But main thing, the food is delicious. Food: * Osso Buco - very tender meat with creamy risotto- fall off the bone, very comfort food *fruitta De Mare- seafood with pasta - pretty good portion of seafood, fresh! * classic Bolognese- can't never go wrong unless it's made badly We'll be back next time! Ciao!

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Veraci Pizza - Ballard - pizza - Updated July 2026

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