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    Pizza and Pasta Bar

    4.1 (762 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

    Order Pizza and Pasta Bar Takeout or Delivery

    Pizza and Pasta Bar Photos

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    PIZZA AND PASTA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pizza and Pasta Bar

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    Spaghetti bolognese
    Isaac H.

    Can get real pricey pretty easily but the quality makes up for that. This restaurant is a staple in the area and definitely a must-try. The food is made fresh and warm! The service is super friendly!

    Peter P.

    The food was actually pretty good (spaghetti and meatballs), but the service was a little weird and rude. We ordered the spaghetti and meatballs at the counter and were asked if we wanted to eat in (there was nobody sitting at any of the tables) or get it to-go. We said to-go, but then changed our minds and told the person at the cashier that we wanted to eat inside instead. Then she said "No, you cannot eat here. You said you wanted it to-go." ???

    Kurt L.

    Basically a hole in the wall tourist trap in downtown Seattle at Pikes market. Food was basic. Definitely not worth the price. $120 bucks for two for lunch. Was shocked that they charged a 20% service fee to pay for overhead. Not like it's a fancy place. Only 2 people working. Don't waste your time.

    Chelsea P.

    Best find! Super friendly owner and staff. The wait wasn't long. You order first and then they assign you a table. We got a large pizza, half Pike Place Market and half Meat Lover. So delicious! The side salad was big enough to share. Highly recommend stopping here. FYI- They do not have slices for sale.

    Jason N.

    Great place with amazing food and I'm assuming an awesome owner! Very friendly! Engaging while you eat some awesome foods. I'm not from here from the Bay Area but count this place looking so good and smelled amazing so I had to go check it out! Plus the owner is a boss who clearly loves good music and good moral values! He loved my Beanie! Go here if you're in pikes place market.

    Good Italian food. My husband liked the meatballs. My pesto penne was good. Nice quick meal.
    Laura H.

    Food was good. Meatballs were delicious. Pest penne was good. I had a glass of wine. It's a nice spot for a quick meal.

    Jesica D.

    We stopped in yesterday on a whim there are so many places to chose from and we figured you can't go wrong w pasta and pizza. But a few things that I can say was they charge A 20'percent fee to eat your food there? I have never heard of that so of course opted to get it to go. The Girls paid average of $30 for a lunch. But they were served cold pasta dishes in very small To go portions and $8 for mini bread as a side Just super disappointed in the food, the quality portion and the fee

    food ordered
    Claudia H.

    Amazing food tasted fresh and reminded me of italy!!x The space was kind of small and cramped and service was quick. The food really tasted amazing and would be back to eat here again. Carbonara was amazing, the pizza was soft and sauce tasted natural.

    The place looks fine. The main restaurant area for ordering at the register and seating is fine. There is more outdoor seating which we didn't notice until we left. A cheese pizza was $40... ouch. It didn't look great to me, yet it tasted good. We ordered a meatball sandwich for $20. It looked pretty sad. Small. Not very hot. 1 pizza, 1 meatball sandwich, 3 sodas & 1 beer = $108 before tip. We tried to get meatball as a topping on our pizza and were told they couldn't do that. We ordered a soda for someone in our party, who wanted clam chowder from the place next door. When he joined us, the staff was militant about not having him eat in the restaurant with us despite there being literally no other customers in the restaurant at ~4:30 pm. It sounded like the owner had drilled this into the staff. It took quite a while to get the food despite being the only people in the place. The food sat on the counter for a couple minutes before it came out to us. In short, this was not a friendly, accommodating place with good service. I'm not one for writing reviews, but this place definitely needed a 2 star review.

    Spaghetti and Sausage with Homemade Marinara Sauce Mozzarella Bread Side Meatball

    Spaghetti was horrible! Cost almost $30 including meatballs. And also almost $30 for few slices of mozzarella bread. $7 for non refillable nasty lemonade. They didn't not tell us there is a 20% service charge for dining in without service. Felt I was robbed. Horrible experience!

    Fettuccini with Homemade Alfredo Sauce

    The food was sooo good! We had a great time!! And felt so welcome here!!! So excited to come back!

    Pizza
    Carter C.

    It was amazing first when we ordered the cashier was so nice and awesome then we sat outside and it was spectacular and the pizza couldn't be better. The server told us about how the handing pots had been stolen even though there was a camera. It felt super local and fun outside was totally the way to go. Totally recommend

    Chicken Fettuccini with Alfredo Sauce
    Sherlyn M.

    Environment was beyond friendly and clean. Food was delicious and the service was great! Would love to come back here soon!

    Spaghetti Pasta Cacio E-Pepe and Ravioli with Pesto

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    1 month ago

    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!

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    3 months ago

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    9 months ago

    Food is good. But be aware of 20% auto gratuity added, service fee and an option to pay a tip on top of that.

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    5 months ago

    Great place, people, and food. The owner served us and he is amazing. Not one bad thing I could say about this place!

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    5 months ago

    Very well established, pizza was amazing, the owner was very kind and welcoming, cannot recommend enough!

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    1 year ago

    Business owner information

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    Bruno Z.

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    5 months ago

    So so so good! The ambience was so relaxing, the service was OUTSTANDING! And the pasta was so good! Loved it here !

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    Page 1 of 20

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    Pasta Casalinga - Lasagna Casalinga - IG: @nelson_eats

    Pasta Casalinga

    4.6(410 reviews)
    0.1 miDowntown
    $$

    I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

    This place has been in my bookmark for awhile and finally got to try it. It's not hard to find but…read moregot confused a bit to find it at the beginning. There weren't a lot of people that day, we had the whole place to ourselves. The guy who took our order had so much patience to explain each pasta. I got the from the sea and my husband got Pomodoro. I really liked my husband's pasta and it was so fresh! It cooked al dente and the pasta sauce seasoned so perfectly. My husband never a huge fan of al dente and he loved this place so much! He still talking about this place and won't stop talking about it. Mine of the other hand was okay; the taste is kinda odd to me, and it's kinda too salty for my liking. The fish were so small, like tiny pieces, I wish its bigger. My personal favorite of my dish is the Al dente part and the pea vine. Other than that mine was meh. The whole place is sooo cute and definitely a cute date spot!!!

    Photos
    Pasta Casalinga - Lots of pasta production (2/16/26)

    Lots of pasta production (2/16/26)

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    Pasta Casalinga - From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    4.3(883 reviews)
    1.3 miCapitol Hill
    $$

    We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    Photos
    Due' Cucina - Capitol Hill - Ambience

    Ambience

    Due' Cucina - Capitol Hill - Suppli Al Telefono

    Suppli Al Telefono

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    La Pasta - inside

    La Pasta

    5.0(13 reviews)
    1.8 miQueen Anne

    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

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    La Pasta - Inside

    Inside

    La Pasta - Sautéed shiitake mushrooms are plump and delicious

    Sautéed shiitake mushrooms are plump and delicious

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    Beecher's Handmade Cheese - "World's Best" Mac & Cheese ($8/8oz)

    Beecher's Handmade Cheese

    4.3(4.1k reviews)
    0.0 miDowntown
    $$

    Grabbed an 8 oz mac and cheese…read more It's simple, but done really well. The cheese is rich and sharp with a deep flavor, and the pasta is cooked just right so it stays creamy without turning mushy. It has that slightly baked finish on top that adds a nice texture. Portion was perfect for a quick bite, but it's filling for what it is. You can also see them making cheese in the shop, which adds to the whole experience. The place gets busy, but the line moves fast and the staff keeps things organized. Everything came out hot and fresh. Definitely one of those must try spots when you're at Pike Place.

    First timers here! This place was recommended by several of my friends who have frequented…read moreSeattle. If you're an avid cheese enthusiast like myself, then don't skip this place! You can literally see the staff working diligently and efficiently to make the wonderful fresh goodness! Fortunately we came at the perfect timing. Kudos to the front staff for making the line go by smoothly! Their menu is simple and straight forward, which I like! They also have merch and free samples of their flagship cheese that day...so good! Don't remember if I saw seating inside, but you can enjoy your yummies with the view of the water nearby. It's no wonder why this place is a local and visitor favorite! I can still taste the deliciousness of Smoked Salmon Mac & Cheese...everything in it just works!! A must try folks, and get the 16oz because I didn't (*tear*). It's THAT good!!! LOL! CHEERS and happy eating till next time...

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    Beecher's Handmade Cheese - Interior

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    Beecher's Handmade Cheese - Mac. & cheese

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    DeLaurenti Food & Wine - Wagyu Reuben recognize game of thee FoodPorn

    DeLaurenti Food & Wine

    4.3(442 reviews)
    0.1 miDowntown
    $$

    DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

    The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    1.3 miCapitol Hill
    $$$

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

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