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    Bar Cotto

    4.4 (436 reviews)
    ModerateBars, Pizza, Italian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Bar Cotto Takeout or Delivery

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    Business Info

    BAR COTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bar Cotto

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    Parma Pizza

    This was an amazing find. Some of the best Italian food I've had in the USA. The waitress was amazing with great recommendations. The drinks and food were so good. Angela was our server and she was sooooo good. Our last meal in Seattle was the best. Thanks you so much.

    Trish O.

    Bar Cotto is such a great spot. The service is always friendly, and the portions are really generous for the price. The pizza is especially good, fresh, flavorful, and consistently delicious. Definitely worth a visit.

    Arugula salad
    Anushka M.

    Food was great, the pizzas were delicious and I loved the pasta we ordered as well. Funghi pizza was my favorite. We just had an unfortunate experience with trying to get a table. We ended up waiting over an hour till we were seated. One of our friends in the group had called previously to ask for a wait time and she was told no longer than 15-20 minutes. We were comped a dessert only after asking. Food itself was really good though!

    Paris F.

    Good place to be overall. Friendly staff, nice ambiance, good vibes, great red wine choices, perfect pricing point, and good food. We ordered ceaser salad, fungi pizza and spaghetti meatball. I will def come back!

    Pepperoni Pizza and Bologonese
    Sage M.

    It's not often you find a happy hour on a Friday, but this place offers it every day from 5-6 p.m. and 9 p.m. to close, with happy hour available throughout the restaurant Sunday-Thursday and bar only on Friday and Saturday! Unfortunately, as we were ordering, the staff informed us that since we didn't sit at the bar, we wouldn't be eligible for the happy hour prices. Had we known this ahead of time, we would've definitely sat at the bar, but it wasn't mentioned when we were seated, which was a bit disappointing. Despite this, the food was great. We started with the meatballs, which were excellent and came with two hearty pieces. The bolognese was decent, but nothing special. The pepperoni pizza, however, was fantastic - perfectly made. The real standout for me, though, was the charred broccoli. It was surprisingly delicious, and I'd definitely come back just for that! I loved the relaxing and intimate atmosphere of the restaurant. It's definitely a great spot to celebrate with a partner, go on a date, or catch up with friends!

    Tropicale Pizza
    Tiffanie C.

    Came in as a party of 2 on a sunday night, parking was pretty hard, but there was no wait, pretty empty. Small amount of seating, but many tables for a party of 2. Service was fast and got seated immediately. I came here several times before and ordered pizza and pasta, always tasted good and would give it 4 stars. Today I went with my partner who is GF, so my review is for the GF menu. We ordered the tropical pizza and a side salad. The salad was fresh and the cheese on top was very delicious. The pizza however was not good. When I grabbed the pizza, everything fell off. The overall flavor of the pizza was not tasty, and the dough felt and tasted raw (gummy/squishy). Note: We asked if its celiac safe, they said yes. Food contains no gluten or wheat, however there is some cross contamination. There were bread crumbs left on my plate. It is dangerous to claim celiac safe, and not have it 100% safe. This is not celiac safe, so warning to anyone who is celiac. Today's experience is 2 stars due to the celiac safety concerns, and pizza. But 4 stars for anyone ordering from the non gf menu. Overall 3 stars on average.

    Tropicale Pizza
    Tessa T.

    Service was great, but the food not too much... We ordered the parm salad and tropical gluten free pizza. The parm salad was good: it had a nice citrusy/sour taste and the cheese balanced the whole thing together. The downfall started with the pizza.... lifting up the pizza, all the toppings fell. When I looked, the texture of the crust looked and tasted like raw dough. The waiter assured me the pizza was not raw and it was like this because it was gluten free, so I ate it anyways. The sauce and pineapple tasted a little too sour, not fresh. The cheese was alright. I left the restaurant with a stomach ache. If you are celiac I definitely advise not coming here. I had called earlier asking about cross contamination, and the person on the phone assured me everything was celiac safe. But that didn't seem the case; Our dishes had crumbs on them, probably because of their proximity to the ovens. And, the pizzas share the same oven.

    Tiramisu
    Vanessa S.

    Came in with a party of 2 at 9:15pm on a Saturday and was seated immediately. Cozy atmosphere with low, warm, candlelit lighting. Felt like a good date night place or good place to chat with a friend! The music was chill pop then turned into Bad Bunny/Karol G. We got the three course dinner for 2- salad, pasta, pizza and two drinks for $70 (house red, house white or spritz). They easily accommodated my spritz for non alcoholic. Also got the tiramisu at the end soooo good. Everything came out quickly and was tasty! Our waiter was friendly too!

    Serena W.

    I enjoyed my dinner here each time I've dined in. I don't remember what the pizza I got is called but it was so good!! I recommend this place if you're in caphill and craving italian food. The ambiance is cute inside and staff is friendly!

    Julia H.

    Very cute cap hill neighborhood pizzeria and casual Italian food. Pasta is outstanding. We did not try pizza but many other patrons have them and they look amazing. We plan to return to try them. Wait staff is very friendly and helpful. The only funky thing is their music... Kind of new age techno Japanese tunes and quite loud. Music is obviously a very personal choice, and we appreciate this place has a lot of character. It is played to the level that if you aren't into it, it may bug you. Just something to consider.

    Brandon L.

    Great food and nice service! I ordered the margarita pizza which was perfectly seasoned. The undercarriage was a little floppy, but the flavors were on point. The spaghetti and meatballs was also cooked well. The pasta was al dente and the meatballs were juicy. I liked the texture as it had a little bounce and not being too crumbly. The food here is not the best I've ever had, but very solid, so I'd be back!

    Diavola Pizza & Espresso Martini
    Lindsey B.

    Our first time trying this spot and it was really good! We got a table within 15 minutes on a Saturday night, and the servers were all very friendly and welcoming. It's a small restaurant, but super cute. The pizza we got was really spicy, but the flavors were good. We also ordered the Peperonata pasta (not pictured) and that was the true winner. Everything we had was good, and I would definitely recommend it.

    Brussels Sprouts
    Miko B.

    The meatballs were super underwhelming, and the focaccia was crispy as opposed to fluffy (felt more like eating flatbread). The pizza that had anchovies on it was also way too salty. At least the Brussels sprouts were good!

    Brussel Sprouts

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    Great food and service. We met some friends and ate outside. It was easy, casual and great vibe.

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    Bar Cotto Reviews in Other Languages

    Ask the Community - Bar Cotto

    Do I need a reservation for 2 today?

    We only accept reservations for parties of 6 or larger. The majority of our dining room is two tops.

    I will be visiting Seattle for the first time in the beginning of June. I want to celebrate my birthday dinner here. Is the $50 meal for two still available?

    Yes it is

    Is the $50 deal still available for dine in?

    It is indeed!

    Are kids able to dine at Bar Cotto?

    Yes they are

    When is Happy Hour?

    Coming June 1! Expect early 2-6pm and late, 9-10pm!

    Do they offer pizza on cauliflower crust?

    No, we do not. We do have gluten free dough available though.

    Don’t See Your Question? Ask Away!

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    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(165 reviews)
    0.9 miFirst Hill
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    1.4 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    The Diller Room - Funghi Pizza

    The Diller Room

    4.0(380 reviews)
    1.3 miDowntown
    $$

    Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Bar Cotto - bars - Updated September 2026

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