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    Serious Pie Downtown

    4.1 (4.9k reviews)
    ModeratePizza, Salad, Bars
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Serious Pie Downtown Takeout or Delivery

    Serious Pie Downtown Photos

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    SERIOUS PIE DOWNTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu
    Holly M.

    The atmosphere here does a lot of warm lighting, lively energy, and the open kitchen had a buzz that makes everything feel a little more exciting. It's the kind of place where you settle in, sip something cold, and feel like the night's off to a solid start before a concert at the Moore. The salad came out looking vibrant, but the flavors didn't land. The olives took over the whole bowl, and the seasoning felt off and I couldn't pinpoint it. Fresh ingredients, such as the peas were the best by far but the balance just wasn't there. The pizza was fine, not bad, not memorable. It didn't leave you thinking about it later. The charcuterie board wasn't anything to rave about either just an average plate. Still, the vibe alone makes it a decent spot to meet up, snack, and enjoy the space! The service was great!

    Pepperoni pizza
    Erik P.

    Quick lunch date decided to give Serious pie a try. Service was friendly and quick. All the staff we interacted with where helpful and welcoming. The pizza came quick and hot. I appreciated they offered parm on the side. The herb shaker on the table added a nice flavor. The restaurant shares a space with a pastry shop so make sure you enter in the correct door and wait to be seated.

    Fennel sausage & veggies
    Nicolette S.

    Love this restaurant for a date idea or something with friends. The environment is great great but the walk to the restroom was unexpected. Lots is creepy doll heads, I wasn't expecting that. Lol Salad & pizza for lunch, you can't go wrong. Flavor bombs for sure, the service was excellent as well!

    Restroom

    Service is great, I love how dimly light the place is! I got the sausage chicken, it was good although it is a bit on the sweet side If that's your thing . :)

    Radiatore Pasta
    Riley B.

    This place is very good! We were on our way to a concert looking for a place to eat, and this came up. Service is quick and easy with friendly staff. We had the radiatore pasta and sweet fennel sausage pizza (ate that before I could snap a pic). Ambiance is nice for a date night or happy hour with friends! Will come back.

    Harry S.

    This spot is one of our favorite spots to stop by before a show or a concert at Paramount, Moore Theater, or the Climate Pledge Arena. Its location is perfect as it is within walking distance to these popular venues. But they also have serve up some of the tastiest pizzas in town and the service is always friendly. I mean, that probably sums it up for this great spot. We especially love their Penn Cove Clams, Yukon Gold Potato, Pepperoni Pizza, and ferndale farms mozzarella. We frequently add meatballs for the pizza crust and their meatballs are great. The Charcuterie Board was also good but not the star of the show. The interior is very well decorated, clean, and family-friendly. Their bathroom is also very clean and very well maintained.

    Clam Pizza
    Austin P.

    I love sharing a good meal with people, but I also love a solo dinner at a bar. The service was super prompt, everything was ready quickly, and the bartender was polite, so major points for that! I ordered an Italian Paloma (a Paloma with Campari) and a clam pizza. The cocktail was so tasty. The pizza was good, but I felt like there was way too much cheese and that was all I could taste.

    Yukon Gold Potato Pizza Roasted Pear Pizza
    rebecca h.

    The dough!! It was so good!! Also really enjoyed the flavor combos! There was a wait but it wasn't too crazy, I didn't make a reservation. Not much of a beer or amaro selection, but amazing food. I also went in on a seperate day and got the mortadella sandwich, that was the best I've had. Service was good the first time and bad the second time.

    Beef and pork meatballs

    Excellent service and food. We had the beef and pork meatballs, sweet fennel sausage pizza and mixed greens salad! All was delicious

    Patrick L.

    Really love how crispy their crust gets with every pizza. They season each pie with a well rounded flavor, never too much, never too little with each bite. Everybody's service during the dinner was great. Lower lighting vibe if that's your thing, definitely a more casual date spot or just time with friends!

    Pepperoni pizza
    Billi B.

    The best pizza in Seattle! Got the pepperoni half pizza for happy hour and it was great. Crust was fluffy and crispy. Pizza had no flop to it and the undercarriage had a nice color to it as well. Most importantly our server, Lanti was amazing! The man has great hospitality, mannerism and knowledge. He went over the menu with us and showed us some really cool menu items. Overall, the food was amazing, the ambiance was welcoming and most importantly our server, Lanti was the true star of the show. The guy deserves a promotion! I highly recommend this restaurant!

    Amber ale and potato pizza
    Jason R.

    It was an easy walk for us from the Airbnb we were staying at while visiting Seattle. On a Wednesday around 7 we were able to get a table within 5 minutes. Staff were fine, not overly attentive or not attentive enough...just the way I like it. The table itself was comfortable but a little close together for my liking. We had the house salad and it was fantastic. We shared a potato pie with added pepperoni and really enjoyed it. I had an amber ale beer that hit the spot. Prices are a bit high for what you get though ex. $16 for salad and $6 to add pepperoni to a pizza.

    Michelle L.

    Service was good as well as the food. We were a party of 9 and we had reservations. They now ask for your credit card when making reservations for big parties and will charge you $10 per person if it's a no show. I love their seasonal salads and I love all their pizzas; I can't just pick one bc they are ALL so delicious. Definitely worth returning.

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    1 month ago

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    9 days ago

    Good pizza, but wayyy overpriced. I know Seattle is expensive, but nowhere near reasonable value. Come on Tom!

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    20 days ago

    We brought our Palm Springs to Serious Pie and they thought the pizza was as good as any they have *ever* tasted. Another winner!

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    Serious Pie Downtown Reviews in Other Languages

    Ask the Community - Serious Pie Downtown

    How long are their waitlists on a Saturday evening around 6pm?

    Me and my husband went there around 8pm and it was 15min wait time

    Do they have air conditioning?

    Yes absolutely. The place is extremely nice and the pies are delicious.

    Are they still offering happy hour?

    They've recently started up happy hour again, and it runs Monday through Friday 3:00 PM until 5:00 PM. I love the half-sized happy hour pizzas!

    Do they have gluten free pizza?

    No gluten free options as of now and I don't think they will go that route.

    Can you just order a pepperoni pizza?

    According to the menu, you can add pepperoni to any pizza, and they have a basic plain cheese pizza you can start from.

    I see it's marked good for kids ... do they have a kids menu?

    Not specific kids menu. It's non traditional pizza toppings. They do have ice creams and cannolis.

    Do they have vegan pizza?

    Yes

    How is parking?

    Street parking only. Pay parking garage in the Bed Bath & Beyond across the street. Pay surface lots near by too.

    Do they have gluten free pizza crust options yet?

    I just called to ask. They do not have GF crust.

    I ordered a wine here that the waitress suggested. It had a slight after taste of honey and I was wondering if anyone knew which wine it is?

    No, but the waitress was so kind and let me sample the wine on happy hour to see if I liked it. She was kind and very helpful.

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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

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    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

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    Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

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    (125 reviews)
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    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Serious Pie Downtown - pizza - Updated July 2026

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