Popping in with another 5-star review for Dantini, if I lived any closer I'd be here at least once…read morea week. Fantastic as per usual, this time we decided to try one of their specials, the Snap Pea Pizza which was insane. Our whole party loved it and I wish we would've ordered two!

Dantini pizza can be found inside of the Old Log Cabin Distillery. Danton has its own door but it's…read morenot necessary to use it, enter anywhere and you'll enter a place with good vibes, good drinks, and yes good pizza. From entering the door the service was welcoming, the food order went smooth and we didn't have to wait long. Overall a very good experience. Would I visit again...planning on it.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

10/10 This place is…read moreauthentic and delicious! I have been on a mission for the best Mexican breakfast and I think I've found it! Breakfast burrito; no notes 10/10 so tasty and generous portion size. I don't eat pork so I subbed for avocado and the portion size of that was also perfect, slice in every bite! Chilaquiles; wow!!!! next time we will order an extra egg because it was that good. I will for sure be coming back for lunch/dinner to try more menu items. This will also be my new go to spot for a breakfast burrito :) the service was very quick and friendly.

This was the worst meal I've had in Seattle. The margaritas tasted like a weird juice not even…read morestore bought sour mix tastes this bad. We even bought a corona to add to the margarita to get a semblance of alcohol in our drinks. The food was just as bad and bland. Had fajitas and enchiladas. Total bill was ~$100....for food worst then Taco Bell. Do yourself a favor and go to La Palmera in SLU for 1/3 of the price and way better food.

Since I'm leaving the first review, I'm hoping the restaurant (truck) takes this feedback into…read moreconsideration because I think it has GREAT potential. Now, in reading this review, please keep in mind that I am a WING FREAK! I'm always craving them and am continually in the hunt for the best. Rebel Wings version was really quite tasty. The version we got (see note about what I ORDERED later) was supposed to be the Buffalo Hot. I don't think it was actually Buffalo as much as Gochujang, but it was very tasty. Pro: the flats were well cooked, moist and tender. Con: drumsticks were EXTREMELY dry. Another con for me...I'm really trying to stick to low-carb, which is one of the reasons wings work for me. I don't recall seeing anything on the menu that said these were batter/breaded/dusted but clearly they were NOT naked. There went my carb count for the day, but after a long day working on the boat, we needed food. Now, the order: Rebel Wings ONLY does electronic ordering for both takeout and delivery through GrubHub. When I placed the order, I ordered the 15 pc wings and put, in the special instruction that I wanted to split the order 1/2 Parmesan Garlic and 1/2 Hot Buffalo. GrubHub says that, if the establishment has any questions, they'll call me so "stand by on your phone"... no call, no questions...no Garlic Parmesan wings. I was more disappointed that I didn't get a call, even if it was to say, "no we can do a split order," than I was that I only got the Hot Buffalo. Also, the order page says you can get up to TWO dipping sauces, so I had clicked "blue cheese" figuring if I only clicked one option I'd get TWO dipping sauces for 15 wings. Nope. One and done. There was also a big whack of celery sticks bundled up in plastic wrap that I hadn't expected. Celery and carrot sticks are a typical go-with for wings; nice to have the celery, but hubby doesn't care for it..would be great to have had some carrot sticks. Now, onion rings: you can get a side of O-rings for $6.49! Fries are only $3.99 which seems totally fair. I wouldn't have ordered the o-rings at that price (guys, I'm a professional chef...I KNOW they aren't THAT much more expensive than bulk fries!), but hubby wanted them. The ones that were individual rings were tasty, nicely onion-y, and crisp. We got some that were "doubles" and they ended up kind of a gooey blob. Won't do that again for the price... So, bottom line: some almost-hits, more misses, but I think this place has potential. It's too bad that they don't take walk-up because they are RIGHT on the bike/jogging trail along Westlake, but I'm sure that's as much about safety as anything. Also, one final negative: GrubHub told me our order would be ready in 25-45 minutes. How do you KNOW? We were just on the dock adjacent to the truck and if our order had been ready in 25 minutes and we waited the full 45, our food would have been limp and on its way to cold. There HAS to be a way for the restaurant to notify you when your order is ready for pickup.

i had a great experience it was my first time here and this worker named Melanie helped me with the…read moremenu and was extremely nice and helpful And the food was amazing definitely going here agian and recommending to my friends and family

My boyfriend and I ordered the Krispy heaven through DoorDash. We were so excited because the…read morepictures looked so good, but it didn't live up to our expectations. The crispy rice really wasn't crispy at all and the rice didn't taste like it was of good quality. The salmon tasted pretty fresh though and I enjoyed the subtle yuzu taste. The handroll with crab was probably my favorite item out of everything. I feel like the meal would've tasted a lot better fresh, but I probably wouldn't try it again.

Do not order food from here. The cute packaging will fool you and make you think that you are in…read morefor a treat, but what you are really getting is poor quality sushi with no effort presentation. This is the 2nd time that I have ordered from here. The last time was better but tonight's order has ensured that I will not be ordering again. The food is absolutely not worth the high prices. You could get better quality sushi from Metropolitan Market. The California and Spicy Salmon rolls were barely put together. The insides were poking out and they fell apart when I picked them up to eat them. What was the most offensive was the salmon nigiri. The rice was literally frozen and stale. The edamame was warm and not fresh. They are going to make someone sick. I hate to write a bad review for a business, but when food is this carelessly put together while having the nerve to be high priced, I feel like it is well deserved. I don't care how cute their stuff looks. The food inside is bad. Spend your money with a business that cares about their product and customers.

Spam musubi is amazing, it takes a lot of work to craft a sauce that blends in the musubi that adds…read moreenough sweetness and umami that doesnt make it taste like you're eating canned salt mystery meat. The salmon poke was incredibly fresh, each side is well seasoned. The seaweed salad has more sauces than default salad, I taste amazing sesame oil. The whole is the sum of its parts, and each part was delicious. I would easily recommend to anyone visiting. One thing I love is when you order pickup, there is specific allergy information for each ingredient! Major points for them! I also love that there are no nuts here ~ I know Hawaiian food typically uses macadamia nuts.

I got the unagi/eel donburi bowl, and the eel had SO MANY bones, I did not enjoy it at all. I grew…read moreup eating unagi/have ate it at many different places, and this is the first time that in every single bite there were bones. Worst unagi ever, do not get this item unless you want to have so many little bones stab the roof of your mouth and your gums in each bite. That being said, the musubi was good. Aside from the food, the service was good/quick and the ambiance of the place is very chill.

Clean and tidy are the first two words that come to mind walking in the front door to Ken's QA. The…read moreorganization and lighting make the shopping experience here visually aesthetic. Store associates are always present and approachable to assist customers. Want a sandwich? Head back to the cases in the back to grab premade food or have the staff make you a delicious sandwich made to your liking.

I love Ken's . Even when the cashier reads my birthday out loud. The team is kind, knowledgeable…read moreand very helpful. There is a variety of product and they seem to always be stocked with what I need. Also the smash burger changed my life, I may name my first child smash burger now... my wife said we can settle for Ken .

Pros: the food is delicious, fresh, delicate, authentic, and yummy. Owner, Kanako, is friendly,…read morehelpful, and very talented with her craft. Cons: it's only available on weekends, I wish it could be available everyday.

Oh my goodness! I cannot believe I haven't given a review for Kozmo Kitchen yet!! I've been…read moreordering food from Kanako every couple months for about 3 years. Whenever I need my authentic Japanese food fix, I always order from Kozmo Kitchen. If you love Japanese food as much as I do, you have to try Kanako's cooking at Kozmo Kitchen! My Japanese grandmother and her friends help raised me and I have been consuming this cuisine all my life. I can tell the fake/fusion stuff from the real deal. And Kozmo is the real deal! I've probably ordered about a dozen times and every time leaves my heart in pure bliss! Pictured is her Mother's day special. I love the way she plates because there are so many different tastes in one order and her plates are so pretty, including pickled this, and fried that, and creamy sesame something else. You get so may different flavor profiles and all are delicious! Her Onigiri (rice ball) sampler pack....whoa! I've never had so many different kinds of onigiri! They are awesome! Highly recommend. i can't wait to try her ramen kit, when that gets back on the menu! Menu is constantly rotating so you always have new options to try. Plus Kanako is just so sweet and nice! And her pickup times vary in location and time schedules so it makes it easy for me to get there. Kanako is truly a treasure sharing this amazing Japanese food with the world! Thank so much for bringing my heart and belly home Kanako-chan! Can't wait to see what you cook up next! I want to eat it all! :)

Omg this is seriously the best thing that ever happened to our office! I'm an Office Manager and I…read morehad SUCH a hard time keeping track of catering requests, where I had ordered the food from, when it was coming, etc. cater2me basically hooked us up big time--- there was no contract and they basically "broker" all catering requests so you just fill out a quick form in their web portal, then they do all the work finding the catering for you! There's a place to put headcount, budget, cuisine type, even dietary restrictions like gluten free and how many. Then you can view upcoming orders and track it all. This is seriously my new best friend--they even came early to set it up. LOVE! Highly recommend for all office managers that are overloaded

Great service! Awesome selection of customers! The on site staff and equipment is included and they…read moretake care of everything from start to finish!

Stopped in after Freemont Octoberfest with my wife. Was surprised it was a food truck, yet they put…read moreout a great smash burger. Within the Freemont Brewing garden, you order using a QR code. Ordered 2 smash burgers, order of fries and some extra sauce. Took about 10 minutes. Burgers were excellent, and so we're the crinkle fries with sauce. Plenty of searing, of course great beer. Parking across the street was easiest. Beautiful garden area with great foliage and atmosphere.

This is just a food truck parked in a permanent location by a brewery, but it's been serving…read moreapparently good enough burgers that a lot of people have recommended it. They're known for their Oklahoma-style smashburger, which consist of patties smashed with onions. It's a unique style that I haven't had before. I liked this burger. The first thing you notice is the crispiness of the two smashed patties on the edge; something that's common in smashburgers is for the patties to feel thin and floppy, but the ones here have a real edge to them. Especially on the outside, you get quite a lacy crunch due to the craggly and distorted edges. I will say this firmness is mostly contained to the outside and doesn't extend inwards towards the center much, but it does its job. The onions being smashed into the burger also really works. The natural sugars from the onion sort of caramelize into the patty, giving it a unique flavor that's not just the meat. I did think the patties could have been seasoned better - some more salt could be used. The rest of this burger also works pretty well. The buns are lightly toasted, and super soft on the outside. The slice of American cheese is melted perfectly like how it should be on a classic smash. The pickles were a nice touch, but I do think some spice would've gone a long way. I did notice they had a jalapeno version of this burger, and I think that would be better than this one - as this one felt a bit heavy on the fat. For around 10 bucks for the double smash, it's honestly comparable to the price of like Shake Shack or something, but I would definitely say this is better. Both patties are 3 oz each which is a good amount of meat. Overall, a very solid smashburger with an interesting style. 8.5/10