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    Musubi Kai

    4.5 (176 reviews)
    Closed 9:00 am - 8:00 pm

    Order Musubi Kai Takeout or Delivery

    Services - Musubi Kai

    Vegetarian catering

    Musubi Kai Photos

    Business Info

    MUSUBI KAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Musubi Kai

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    Dole whip
    Tiffany Y.

    A conveniently located Hawaiian spot with dole whip and spam musubi (and other things)! You can order at the kiosk or with the cashier. Service was quick! Parking is a bit difficult. You could find paid street parking, but it won't be right outside.

    Salmon poke bowl
    Rae Y.

    Enjoyed our masubi and poke bowls! Not crowded early, right when it opened. I prefer a tad less rice in my masubi but otherwise DELICIOUS!

    Bbq eel
    Vince L.

    Food is excellent. Service is super fast. They were really busy after the us soccer match and we still got our food in probably less than 5 minutes. Nice place not a lot of table space.

    Tracy H.

    This pineapple sukiyaki donburi was around $15, and I would've liked more rice to balance out the meat, but otherwise, it was delicious and filling. I'll definitely try a Musubi next time I visit! The space had a wooden interior that was cozy and a nice place to sit down and eat. The staff were also very friendly and were quick to jump into action when my friend was missing an order. This is next to the Seattle Symphony, so a great place to stop by for a meal before a concert!

    SPAM + EGG + CUCUMBER
    Aaron W.

    Solid musubi snackS! Great little spot to pop in a grab a little snack or order a couple and make it a full meal! Beers available too!

    Holly Z.

    Definitely a very convenient choice if you're in a hurry or just need a quick snack. Tempora shirmp musubi was a little stale and not crunchy. Eel + daikon musubi ratio was very off. Too much rice with very little eel. In terms of service, food came out pretty quick. But then again, it's just protein on top of rice.

    Digital menu
    Jason C.

    Musubi Kai is a little hole in the wall, with a small amount of chairs and tables for dining in. I assume most people take their food to go since the musubi comes in Saran Wrap. The musubi are heftier than you'd expect. They can be a hearty snack or even a light meal. I got the spam + egg + avocado musubi. My order was freshly made and was excellent. If I lived in Seattle this would be one of my go to grab-n-go lunch spots. Highly recommended!

    Interior
    Albert T.

    Musubi Kai is a cozy restaurant currently under construction scaffolding. I popped in for a quick weekday dinner. I was originally going to order some musubi, but after seeing a curry dish, I couldn't resist. Curry Loco Moco Don ($16) - The chef first piles a mound of rice in the bowl. It seems to be higher quality short grain rice, giving great mouthfeel at first, but then biting into it, the overcooked mushy qualities emerge. The rice is sprinkled with a bit of furikake, adding a briny and savory flavor profile. Two beef patties are set on top, both with seemingly fake grill marks, perhaps indicative of commercial patties. They are homogeneous with a kind of spongy texture, pressed into a puck with a bunch of filler like Japanese hambagu. The beef is somewhat tender, but isn't soft enough to be cut through with a plastic fork. There's a fried egg on top, complete with runny yolk and even a small amount of runny white. They then ladle a couple of scoops of Japanese curry over the top. It's somewhat generic, probably a normal boxed curry mix with no embellishment, but it's cooked well. It has a nice thickness, isn't too thin or runny, lending a good curry flavor to the dish. I do with it came with a bit more curry since after eating about half the dish, it was all gone. Finally, some pickled ginger on top completes the dish. The curry is quite filling, probably close to 2 pounds of food. (4/5) Musubi Kai is a convenient and quick stop for a bite while downtown. Bathrooms - One unisex room in the building lobby, requires a key from the cashier Note: Musubi Kai charges a 3% credit card fee

    Winter B.

    Solid place to grab lunch or a snack. Two musubis was 12$ and they weren't super big so it is pricy. Employees are friendly and I like that you can order on an iPad. Nice seating in here. Came on a Sunday around 1:00 it wasn't crowded at all. Nothing outstanding but solid if you want a musubi. They do have some more exciting toppings here other than just spam.

    Marie R.

    I am so glad that this place exists since we can't always go to Oahu for our favorite musubi place! We've ordered here a few times already and their musubis are delicious! The spam slices are thick and their sauce is just perfect! The interior is pretty cool and I'd love to dine in here next time!

    CURRY LOCO MOCO DON
    Xochitl L.

    Cute little place in downtown perfect for a casual bite to eat! I tried the inari musubi and the eel bowl. I've had many eel bowls; this was one of the prettiest. I've never had inari musubi and it was delicious! They have a few tables and some counter seats. Service was fast and friendly, and they easily accommodated my partner's shellfish and nut allergies.

    Cardin N.

    Hands down some of the best musubis in town. I work across the street from here so it's super convenient to put in an order and pick it up. It's delicious and there are some seats for dining in as well!

    Unagi/Takuan and INARI (tofu) AVOCADO CUCUMBER (VEGGIE)
    David J.

    This small little gem is tucked away just a short walk from the bustling Pike Place Market -- perfect if you're exploring downtown Seattle and craving a quick, satisfying bite. The place specializes in musubis, and they offer a pretty impressive selection, from the classic Spam to more adventurous options like Unagi with Takuan (which was my personal favorite -- a perfect blend of savory and slightly sweet flavors with that crunch from the pickled radish). Because it's so close to such a popular tourist destination, don't expect to find easy parking. It's definitely more of a grab-and-go type of spot unless you're lucky enough to snag a table for a short sit-down. The space inside is a little small inside and there are some tables. It's a self service kiosk and once the food is ready they will promptly let you know. Everyone behind the counter was welcoming and helpful, even with a bit of a line forming during peak hours. Price-wise, I will say it leans on the expensive side -- over $5 for a single musubi means this can add up quickly if you're hungry or feeding more than one person. That said, the quality and creativity in the flavors help justify the cost to an extent. It might not be the best value in town, but it's a unique offering you won't find everywhere. If you're a musubi lover or just curious to try something different while in the Pike Place area, it's definitely worth checking out -- just go in knowing what to expect.

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    Ask the Community - Musubi Kai

    Kalabaw Bar & Kitchen

    Kalabaw Bar & Kitchen

    4.4
    (122 reviews)
    0.6 mi
    $$

    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

    Photos
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    Kalabaw Train Fried Rice
    Kalabaw Train Fried Rice
    Green Bean with Garlic

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    Green Bean with Garlic
    Kuma Kitchen

    Kuma Kitchen

    4.6
    (123 reviews)
    4.2 mi
    $$

    This place is amazing! A cute, aesthetic cafe styled viet/thai kitchen. As we went inside, service…read morewas there almost instantly and was very nice to us. I recommend getting the fried rice with grilled chicken after ordering, our drinks came almost instantly, which shocked me because most restaurants take 5-10 minutes just for your drinks . As we were eating, a waiter gave us napkins without even asking him, now that is taking care of customers I am definitely coming back here again

    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

    Photos
    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
    Garlic noodles
    Garlic noodles
    Natang dip or Prahok ktiss

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    Natang dip or Prahok ktiss
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    2.0 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Di Fiora

    Di Fiora

    4.3
    (769 reviews)
    0.7 mi
    $$

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

    Came here for a late night and parking was terrible as we took 45 minutes to look for parking, so I…read morerecommend ride share or walking. I think this place is more popular for their Asian fusion brunch (correct me if I'm wrong), but their dinner menu looked great too. Signature Carbonara (3/5): Pretty small portion and packed flavor. Crab Fried Rice (5/5); Topped with an omelette, it also comes with a side of sauce. I thought it was comforting and packed with the flavor of crab. The egg was very soft and easy to break. Overall good place to try and would love to try their other dishes next time.

    Photos
    Bar setting
    Bar setting
    Lobster Spaghetti
    Lobster Spaghetti
    Lychee Martini

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    Lychee Martini
    Nue

    Nue

    4.2
    (1.6k reviews)
    1.2 mi
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    The drink of the daring, not I said the reviewer.
    The drink of the daring, not I said the reviewer.
    Tower of Chengdu Wings
    Tower of Chengdu Wings
    Japanese Katsu Sando - IG: @nelson_eats

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    Japanese Katsu Sando - IG: @nelson_eats
    Kanom Sai Cafe

    Kanom Sai Cafe

    4.6
    (45 reviews)
    1.7 mi

    A very cute, cozy and comfy cafe in Central District! That being said, good luck finding parking…read morefor this place as street parking gets atrociously full around most times of the day, including Friday night around 8pm. Back to my rave: this place is comfy and a great place to just sit in when it's chilly outside. There's a comfy couch near the entrance, many knickknacks strewn around the inside and it's brightly lit to the point where you feel like you're at home instead of a cafe. The owner of the place is very sweet and welcoming, and the pastries shown around the area looked so delicious. For this visit, my friend and I got the Thai green tea latte, key lime tea, egg tart and a slice of tiramisu crepe cake. The egg tart was warm and yummy, and quite big too so it has a mochi-like layer inside it. The tiramisu crepe cake had tons of layers of crepe and cream along with the tiramisu powder sprinkled on top. This was creamy, delightful and calming all around, that's how good this cake was! My key lime tea is a mix of Thai tea and fresh lime juice, and I'm surprised that neither part interfered with each other too much given one is sweet and the other relatively sour. The Thai green tea latte was just as great to drink. This place is so cozy and cute, and the owner gave us great service. When you do find parking, come here for some drinks and desserts, it'll be worth it!

    Been eyeing this spot for crepe cakes but unfortunately they did not have them on my visit. I asked…read moreand got a generic "not today" so not really sure when they offer them, so can't help provide an update here. On the bright side, there's a clean washroom, the space is small but cozy, and they have wifi plus available. Solid spot to lounge. Would consider coming back crossing my fingers for a crepe cake. Strawberry Snowie Frappe - it's a solid dessert. Very sweet and likely double blended because it's not super icy, rather the liquid collects at the bottom. However the icy blend at the top wasn't watery either, there was still some flavor. Overall, it was as expected, but a decent refresher on this street.

    Photos
    Inside
    Inside
    Chicken Curry Puffs
    Chicken Curry Puffs
    Inside

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    Inside

    Musubi Kai - hawaiian - Updated August 2026

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