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    Patrick's Cafe & Bakery

    4.8 (305 reviews)
    Open 8:00 am - 3:00 pm
    Updated 1 month ago

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    PATRICK'S CAFE & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Making lei's
    Jessilyn C.

    Last time we had Patrick's food was in June when he catered for our 40th anniversary. Today we were at a Pokémon tournament since early morning. Patrick's is only 17 miles away from the convention center. So of course we had to go. As soon as we walked in Patrick greeted us, and gave me a hug. Thanking us for visiting today. They were totally out of lau lau. Patrick said call next time and they wil save it for me. So I ordered chicken long rice my usual. It hit the spot since I've been sick all week. We also got too much desserts. All good but that guava cake is delish. Place closes at 3pm, we got there at 1pm and the place was still hopping with happy people. Met this sweet young couple that came from Bremerton to get an abundance of cakes. Place is not large but it's clean, and reminds me of the islands.

    Breakfast Burrito
    Elizabeth E.

    What a great find! Was in White Center meeting up with a friend after a walk in Lincoln Park & we decided to try Patrick's. Small bungalow turned into a restaurant. Cute vibes with butter art, plants and cozy home feel. Seating is small scale (3x4 tops and 3x2 tops). You can order at the counter and find a seat. Coffee and water are self serve. Friendly and customer focused staff, daily specials and a pastry display so welcoming you want to try everything! Friend ordered the biscuits and gravy with a pineapple scone. I ordered the breakfast burrito with bacon. Both of us loved the food and agreed that the portions were enough for two meals. We also both agreed we would like to come back to try other menu items or more of the pastries.

    Chicken Long Rice
    Lia J.

    Patrick's cafe is a neighborhood staple and a must try. From the moment you step inside the environment feels incredibly homey. I love how friendly everyone is and every time we go Patrick's there connecting with everyone. I absolutely love this!! The food is tasty, healing and feels like a warm hug. You can tell it's handmade with care and love. My favorite thing is their Chicken Long Rice soup. The chicken is tender and the broth is so light. My husband usually will get a breakfast burrito which he says is one of the best breakfast burritos in the greater Seattle area! The drip coffee is also wonderful and fresh. The added fun of Patrick's is the puzzles they have on the table!

    Chicken long rice, portugee bean soup, mac salad, lilikoi Bag of Lilikoi Shortbread Cookies, Haupia Cinnamon Roll, Pineapple Scones
    David H.

    Unko Patrick does it again! Stopped by to grab some quick eats and left with a HAUL. Unko also didn't let me leave without musubi and juice sheeeesh. The portugee bean soup was GAS, certified bangah. Everything fire over here

    Mac Salad
    Aimee G.

    Went to Patrick's Café about 1 PM. There's a lot of street parking nearby. There's also indoor and outdoor seating. The servers were very friendly and it wasn't too busy when I went. The food came out promptly. I ordered the moco Loco, I like the char on the patty. It came with a lot of rice and gravy, and also some grilled onions. The inside of the restaurant is clean and has a lot of cute merch, snacks and baked goods . Planning to come back to get some cinnamon rolls.

    Side Mac Salad
    Alex R.

    If there was ever an award for the cutest mom and pop Hawaiian fusion spot it's Patrick's Cafe. We stumbled upon Patrick's Cafe and Bakery and now it's a favorite top spot. It's a small house and offers local Hawaiian food from coconut cake, loco moco and Mac salad. We decided to order the Kuala Pork (we normally stay away from pork) however the lady was saying it was a favorite and we couldn't say no. It was with cabbage and rice and a side of Mac salad. I will be dreaming about the Mac salad. We weren't able to try the bakery portion but I can 100 percent guarantee we will be back! Thanks Patrick's Cafe for the homey warm welcoming and amazing service.

    Turkey croissant sandwich
    Gerie V.

    I can always count on Patrick to make me the food I need, whether it's egg foo young, Portuguese sausage, eggs, and rice, or a fresh turkey croissant sandwich for lunch. Where else can you find a fresh pineapple scone? Everything is delicious. The turkey in this sandwich is sliced thick with tomato and romaine lettuce. It came with chips. Service is fantastic and kind. I always tell people that Patrick's food is better than his brother's because you can taste the love and aloha.

    Chicken long rice
    Rachel H.

    This place is super homey and cooks up some great food. We ordered the chicken long rice and fried rice with egg on top. Everything was super flavorful and the food came out fast! The fried rice really hit the spot with a little bit of Tabasco sauce on top. For dessert we got a POG cake and it was moist and not too sweet. It's a small area inside and has about 4-5 tables. We came on a Sunday at 12pm and luckily didn't need to wait!

    Cross
    Ngoc R.

    Hawaiiain Cookies are to die for! They make em in house and fresh. If you're looking for a hole in the wall place to have brunch this is the spot. The loco moco was a bit bland and croissant sandwich was good but not amazing as their baked items!

    Yummy Assorted Breakfast platter: Croissant Sandwich, Egg Bites, Danish, Mini Spam Musubi, scones.

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    2 months ago

    Just had an amazing brunch there. Real island vibes and incredible food. Highly recommended!

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    Business owner information

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    Patrick C.

    We appreciate your feedback. We’ll definitely try to do better. Mahalo

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    Patrick C.

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    1 year ago

    Great breakfast/brunch items. Lumpia are delicious. Can't go wrong with any baked goods. Coffee is also good.

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    8 months ago

    We had the spam musubi, Kimchi fried rice, loco moco and a bunch of yummy treats. It was all excellent!

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    Page 1 of 8

    Patrick's Cafe & Bakery Reviews in Other Languages

    Ask the Community - Patrick's Cafe & Bakery

    By what time are the haupia cinnamon rolls available? Last time I went they weren't ready yet

    Neel H., Relax, brah. This isn't a multi-national corporation with a rigid time schedule. It's one guy (Patrick) and a couple employees.

    Can you accommodate a customer with celiac disease? As in, having both GF options and proper cleaning & preparation to reduce risk of cross-contact?

    Alice M., I'm just a customer, but I think you are trying to make a watch out of a clock or are hoping to file a lawsuit. This business is one guy plus a couple employees.

    Someone told me that you make custard pies? Is this true? I've been craving this for months and haven't worked up the energy to make one. Haha.

    Yes I do. I’ll have some for the weekend. I only make 5” pies but if you want a 9” size it’s special order

    Is the patio back open?

    Weather permitting yes patio is wide open at 6’ social distancing

    It wouldn't be a Hawaiian bakery with out Malasadas. Do you have them?

    I can make them but I do not have the proper space time and equipment.

    Does anyone know if he is the same PATRICK who used to bake for the stone house cafe on Rainier? I am on the hunt for that coconut cream pie!!!!

    Yes I am.

    Don’t See Your Question? Ask Away!

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    Bakery Nouveau

    4.5
    (1.5k reviews)
    7.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    11.4 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    9.5 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

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    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    6.9 mi
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
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    Chocolate Truffle Cookie
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    7.6 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Sugar Bakery
    Sugar Bakery
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    Saint Bread

    Saint Bread

    4.2
    (342 reviews)
    9.7 mi
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    I came here last Saturday afternoon at 12:50 pm with my partner, and there was a very short line…read moreand plenty of seating! We ordered the Fried Egg Sandwich with bacon, Saint Cheeseburger, and Seasoned Fries with Miso Ranch. The Fried Egg Sandwich and Saint Cheeseburger were on the same buns, which were soft, buttery, and delicious. However, the ratio of patty-to-bun for the cheeseburger felt a bit off (way more bun than patty), and if we were to get it again, we would definitely order it with an extra patty. The fries were solid, but the Miso Ranch unfortunately did not have a prominent miso flavor, and instead was very dill-heavy. All around, we enjoyed our visit and would for sure come back to try their baked goods.

    Photos
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Merch (1/15/25)
    Merch (1/15/25)
    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Patrick's Cafe & Bakery - bakeries - Updated June 2026

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