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    Banh Mi Xo

    4.4 (81 reviews)
    Closed 10:30 am - 7:00 pm

    Order Banh Mi Xo Takeout or Delivery

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    BANH MI XO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    crunchy chicken banh mi sandwich on French baguette

    Streamline ordering from kiosk. Heard the banh mi's were great and they sure were. Attentive prompt service. Limited seating but many go there for takeout. Definately calls for a return visit. Unless absolutely starving one banh mi is good for two meals. Check it out!!

    Counter where you order
    Julianne G.

    Great bahn mi and drinks near SW Henderson and 35th. Small counter where you can place your order on a POS machine or order ahead for pickup. There is a small area with stools for seating but pretty small, so we got our sandwiches and went to the beach to eat them. My son had been here before so he ordered for us. We got the pork bahn mi. Plenty of meat on a nice soft but chewy roll. Not hard like other bahn mis in the area. Mayo and a great brown sauce that is basically liquid caramelized onion lol. Plenty of cilantro, julienne carrots and fresh jalapeño which tones down the sweet flavor of the pork. We didn't get cucumbers because my son said they make the sandwich soggy, too many seeds and makes the sandwich too thick and unmanageable. I can't speak to that. I just did what he told me to do based on his experience. It's definitely a hefty sandwich though with plenty of meat, and I couldn't finish it. Service: Can't really say too much either way, because it's really a hands off place where you place your order on the machine and just wait for your goods. For me the pork was a tad sweet and the only reason I gave 4 stars. But if I go again I will try a different meat. However, the veggies are so fresh and good, I recommend you give this place a try for sure!!

    Lia J.

    The Banh Mis here are flavor-packed, generously sized, and very affordable. They don't skimp on the meat or the pickled vegetables! While the pork had a few tougher pieces, the chicken Banh Mi was absolutely the standout. The ordering process is seamless via a self-service kiosk, and there are stools along the perimeter if you prefer to dine in. I visited during the dinner rush, and my food was ready in about 15 minutes. Highly recommended!

    Phenomenal Food!
    Youare H.

    The banh mi is phenomenal. The rolls are amazing. They have very great food. The pho was great, but due to ridiculous rules they won't be carting this anymore. We need to do something about the city planning and allow people to have more freedom. The food is phenomenal and I've not had a better Banh Mi in this city!! Go!

    Jeremiah M.

    Most people would know that the best banh mi is found in either Little Saigon or South Seattle, but Banh Mi Xo is truly worth the drive to West Seattle for some high quality delicious banh mi! My roommate and I got the chance to try Banh Mi Xo last week, both of us ordering their special XO Deluxe Sandwich. It's a little more on the expensive side for banh mi in Seattle, but it's worth every dollar. This banh mi is HEFTY compared to others out there, each bite leaving me more and more filled. A good amount of meat and fresh vegetables all included in. The only thing I would say is that they mixed up our banh mi as my roommate ordered one with extra pate and I ordered the regular. It wasn't until after a few bites I had to say "oh man, this is delicious but this banh mi is loaded with pate". No worries though, small mistake. I also ordered their fresh lemonade, it's Vietnamese style which was super refreshing! There isn't too many places that serve Vietnamese style fresh lemonade, so I am glad they offer it. This location has limited seating and street parking only. It's very much a deli style kind of place, would recommend ordering a banh mi and eating it at any of the nearby West Seattle parks.

    BBQ Pork Bahn Mi
    Irene P.

    I'm back in PNW and went to my favorite Bahn Mi place. Bahn Mi Xo on 35th Ave SW is still on my top place for Bahn Mi. I actually ordered their Grilled Shrimp Salad Bowl this time and let me tell you how tasty this was. The picture says it all. The noodles were thin, not thick and not clumping together like most I've come across, the shrimps were big and not those little ones you usually see, all the vegetables were also cut bigger to which you can actually see it and taste it, the peanuts weren't all small and crushed, the flavors was just spot on! That vinegar sauce it came with was not too sweet and not too sour, just a great balance for these types of salads. Of course I did order a BBQ Pork Bahn Mi to go and as always, it's been consistent from site to flavor. I haven't had anything mediocre in this place! To wash it all down was their strawberry smoothie, although I wouldn't call it a smoothie, more of an ice strawberry drink and that was refreshing. Fast service, nice ladies and a small space for eating inside, but clean and bright. I'm telling you, a must try, you can't go wrong at this place. Til next time PNW. Respectfully.

    Steve F.

    Outstanding bahn mi sandwich here! Big and bold, with super fresh ingredients and plenty of heat from the jalapeños. Service was quick and efficient and there's inside seating available. Overall a definite 5-star lunch experience.

    Viet iced coffee
    Liz M.

    We pass by this spot each time on our way to our dog sitter and always wondered how good it was. We decided to stop by for lunch and ordered one combo, one pork Banh mi, and a viet iced coffee. Even though it was lunch, our food came out in less than 10 minutes. The combo banh mi was so delicious. The bread was nice and crispy on the outside, and soft on the inside. The deli meats inside were flavorful too, and love that you can add pate to any sandwich. The viet iced coffee color was on point and it was strooong (how I like it). It could wake up someone from a coma - but still had a nice coffee, chocolately flavor. We will definitely be back for more when we are on this side of West Seattle again!

    It's a grilled pork banh mi , the pork came out completely charred

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    17 days ago

    Lovely chicken banh mi. Loved the bread which is critical (to me). Great price. Quick service.

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    2 months ago

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    3 months ago

    Favorite bang mi sandwich in all of Seattle. Great bread. Great people. Glad to have them in the neighborhood!

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    2 months ago

    Consistently good food and service. Decent variety of menu selections. I'm a repeat customer.

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    1 year ago

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    10 months ago

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    5 months ago

    Fresh , quick, generous sizes , perfect for West Seattle folks looking for excellent Vietnamese food

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    1 year ago

    They make fantastic fresh rolls. I get those for a quick grab snack on the way home. Usually readily available and so yummy

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    7 months ago

    That crispy fried chicken banh mi sandwich is the best and huge 1 of my favorites and the price is perfect.

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    2 years ago

    Ordered DoorDash -- very tasty Banh Mi for a good price! The delivery was quick with no fee as well.

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    Page 1 of 3

    Ask the Community - Banh Mi Xo

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    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    The Boat - Yummy Waffles

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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    Tamarind Tree Restaurant - Baby clams rice cracker

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    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

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    Ba Bar

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    3.7(1.7k reviews)
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    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ramie - Grilled oysters

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    4.1(116 reviews)
    7.0 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    4.5 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Banh Mi Xo - vietnamese - Updated September 2026

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