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Seattle Lotus Vegetarian Restaurant

4.4 (218 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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SEATTLE LOTUS VEGETARIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Seattle Lotus Vegetarian Restaurant

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Outside restaurant
Fed U.

It's been several years since I've been here. I was in the area so I decided to drop on by for a pickup. Inside looked a little different... confirmed that it's under new management. A lot of vegetarian dishes, however, they can do Vegan, just be sure to ask. Enjoyed the faux shrimp, noticed it was more flavorful than the usual konjac ones. Appreciate the larger serving sizes too! So glad to see they are still around and serving, plant-strong dishes! Definitely, will be back when in the area!

41. Wheat Gluten with Lemongrass and Chili Pepper
Karishma A.

Such a large menu and it's all vegetarian and very quick service. All the alternative meat was interesting mostly wheat gluten and soya based. The flavours were on the sweeter side than I prefer but tasty regardless. On our way out a regular customer recommended hotpot and soup as some of their favourite items so I'll prolly come back to try those.

05. Fried Egg Rolls Wrapped
Tech K.

Seattle Lotus Vegetarian Restaurant served probably the most realistic vegetarian meat I've had in a long time. The vegetarian meat in question was the grilled lemongrass "pork" found in the special vermicelli bowl (#23 on the menu). The fact that it's even served like a skewer really added to the meat imitation factor. Taste-wise, you could tell it's not real meat, but it still tasted pretty good all the same. The rest of the vermicelli bowl was solid; it's hard to go wrong when the rest of the ingredients are fish sauce, peanuts, and various veggies. My girlfriend and I also shared an appetizer of wrapped fried egg rolls (#5 on the menu). These are fried egg rolls which are wrapped in spring roll wraps which provides a satisfying contrast of textures between the soft spring rolls and crunchy egg roll shells. These were delicious too (as well as being a rare dish to see in Seattle from my experience).

Bitter melon soup (canh kho qua)
Lisa D.

Wasn't impressed with the food. Although it did offer a lot of different dishes... originally wanted the canh chua but they didn't make it yet... so we settled for the bitter melon soup. The broth was sweet and the bitter melon was old and shriveled and I guess overcooked from getting reheated. The Hu tieu with Bo vien was also sweet and noodles were way overcooked and break when picked up with a fork or chopsticks. Thap cam kho to was sweet but savory and delicious. It had a variety of ingredients and pairs well with white rice. The rice was really dry and seems old like when you leave it overnight and the outer ring of rice gets crusty. I don't think those 3 dishes, a tra da, and strawberry smoothie is worth over $80 for the portions. We're not really interested on coming back here.

43. Braised Combination Veggie Meat
Renee M.

A humble establishment that is run by a family that serve Temple style vegetarian food that is good for the soul. I ordered: 1) baby bok choy and mushrooms with vegetables- I requested for no tofu and more veggies instead. But what I got was veggies minus tofu and mushrooms. Having said that, this fish was so simple and flavorful. There sauce was nice and light with the perfect ratio of salt. 2) braised veggie meat hot pot - this dish is spicy and the oil in the clay dish was bubbling. Each bite had a distinct soy/chilly flavor. Mushrooms were delicious! 3) fried egg rolls wrap (which never came :-/) Do note that there is an extra charge to get rice with the entrees. Although I didn't get the fried egg rolls, the entrees were a good portion so I'm glad they forgot about it. Language maybe a barrier here in getting the custom order right, but please do give these people a chance. The food is simple yet delicious and warm. Truly good for the soul. I'm coming back again

Mi Chay Thap Cam  House special noodle soup
Vy T.

This restaurant is own by 1000 Lotus Temple (Chua Van Hoa, White Center) Came in with very soothing music. Not a big space but very good if you want privacy. Monk is extremely friendly and the food is very good. Don't get me wrong I'm a meat lover and there's name on the menu there's meat but it's not. It's all plant base!! Blew my mind there isn't meat but omg I can't even tell!! Food taste amazing!! We started with appetizer: crispy Fried Tofu (omg I never taste such soft tofu!!) the plum sauce with is pair really well. deep Fried wonton was good also. I think they both got the same dipping sauce. I recommend the Salted Fish Fried Rice - sound weird but extremely delicious. Went really well with the Tuna with tomato sauce I will definitely come back!! A gem in white center for sure!!

interior of #2 veggie roll.
Joy P.

this place has been on my radar for a while so i finally decided to order take out and see for myself. although i eat seafood, i find the concept of eating fake, plant based meat that mimics beef, chicken, duck or pork odd. here is my thinking: if i don't want to eat those meats under normal circumstances, i certainly don't need to order them in manufactured form. i recognize everyone has their own preferences and i love that there are restaurants like this that provide customers the knowledge (and relief!) that nothing they prepare includes any meat at all. carnivores may not understand this, but it just makes it so much easier for vegetarians and vegans to feel comfortable ordering from a menu or simply decide to eat at a designated establishment so the experience is almost a win from the start. i ordered take out and will start with my initial impressions, saving my most positive part of the review for last. i called in my order and the person on the other end was friendly and told me approximately how long it would be before i could pick it up. when i arrived, i noticed the whole place is spotless! there were social distancing signs and covid related info as we've all become quite accustomed to over the past year but also decor and thoughtful touches in the dining room. it looked like a nice place to return to once things feel more comfortable. my orders were ready when i arrived and packaged quite nicely. one item did come in styrofoam but since the restaurant is in white center, i'm not sure if that means they don't adhere to the seattle city guidelines of more environmentally friendly take out containers. (it wasn't a deal breaker, but i certainly haven't seen styrofoam for a while.) in terms of reviewing what i ordered: the most underwhelming was the kung pao vegetables with tofu. it was very heavy on tofu and not so much on the veggies. as a matter of fact, i would rename it "kung pao tofu with vegetables." i wanted a veggie heavy dish and this wasn't it. the flavor and spiciness were also far from what i was hoping for. the #2 rolls with taro and sweet potato were really great! good vegan dipping sauce and good portion size. the special weekend vietnamese crepe was large, with tons of fresh herbs and great texture. it was a tad bit greasy which was an issue but otherwise something i'd order again. it had fake shrimp inside (see above for my thoughts on things like this) but also mushrooms and plenty of bean sprouts.) after this initial visit, i was left wanting to try more menu items but will probably stick mostly to veggie based dishes that don't have the fake meat as an ingredient. for vegans and local vegetarians who enjoy vietnamese/asian cuisine, this is a great option where freshness, courtesy and quality seem to be the main goals of the owners.

Lotus salad
Alvin L.

Seattle Lotus has a large vegetarian menu - i would consider it a Vietnamese / Chinese vegetarian restaurant. If you don't know what to order - the vermicelli bowl (beef and egg roll with a bunch of veggies / herbs) is fantastic and refreshing. I truly enjoyed it and plan on going back to Seattle Lotus to try more

Tony T.

Great food. Great service. One of the best vegetarian restaurants I had went to. Highly recommend

I ordered Shrimp Spring Rolls but I got Tofu Spring Rolls. It was good!

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1 year ago

We love the appetizer Fried Chicken Legs so much! The service is good and restaurant environment is feeling peacefully.

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2 years ago

Just got a few takeout tonight. Friendly service and delicious food. Will go back again for sure.

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8 years ago

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3 years ago

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3 years ago

Amazing Vietnamese food. Don't even notice it's vegetarian. Lots of flavor. Great service

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8 years ago

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2 years ago

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6 years ago

Business owner information

Photo of Duc N.

Duc N.

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3 years ago

The Thai chicken wings were recommended and I can see why, they were incredible. The service was excellent as well, very kind staff.

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3 years ago

This place is really good for takeout, but with dine-in service they use a dish detergent which I seem to be allergic to.

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3 years ago

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3 years ago

Love the vegetarian pho here. Prices are also very reasonable and customer service very good. Respectful and friendly service.

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3 years ago

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7 years ago

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3 years ago

Excellent food, nice staff, good parking, and pleasant environment. 10/10, would recommend. I usually get the combination veggie meat.

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Seattle Lotus Vegetarian Restaurant Reviews in Other Languages

Ask the Community - Seattle Lotus Vegetarian Restaurant

Hi there The restaurant is be opened on this Sunday on April 4 And what time your guy closed thanks?

Hi Nhi, we are open as usual from 11:00 AM to 9:00 PM.

Are all the "meat" options veggie meat or is any of it actual meat? It doesn't seem to say anywhere. Basically I am wondering if every meal option is vegetarian friendly

Yes. It's entirely vegetarian. Apart from some condensed milk in a Thai ice tea, I believe everything else is actually vegan.

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Bathroom decor

Harvest Beat - "Lobster" cake

"Lobster" cake

Harvest Beat - Appetizer

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Appetizer

Seattle Lotus Vegetarian Restaurant - vegetarian - Updated November 2026

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