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    Momo Express

    4.3 (36 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Pork rice bowl, garlic popcorn chicken special, steamed dumplings.
    Dana O.

    Amazing food. We had the pork rice bowl, garlic popcorn chicken special, and steamed dumplings. Everything was so good. We ate outside at Chuck's.

    Banh Mi Sandwich
    Sarah P.

    We are at this food truck when it was parked in brewery central in Ballard. Firstly, the menu is simple, which I appreciate, as it cuts down on all the decisions you have to make. We all got Banh Mi sandwiches, which I felt were super reasonably priced at $9.25. The food came out very quickly and I have to admit, I was blown away by this sandwich. The lemongrass pork was deliciously seasoned and well cooked and the bites of crunchy, pickled vegetables were divine! I'd recommend this food truck to anyone passing by

    Kabocha curry and Banh mi
    Maegan D.

    They were very helpful in navigating the menu with my vegan preferences. The tofu had so much flavor. The kabocha curry was delicious. Will definitely order from here again.

    Catered lunch for baby shower

    Momo catered a baby shower for 45 people and the food was incredible - people were raving. We had fresh tofu spring rolls, fried pork egg rolls, crispy garlic chicken, chicken and tofu banh mi sandwiches, and tofu and beef vermicelli noodles with oodles of fresh greens, fish sauce and peanut sauce. Duy, the owner, was easy to communicate with, gave us good advice on portions, and arrived right on time for set up. Would highly recommend!

    Com thit nuong (Pork)  Rice Dish
    Kat V.

    WOW what a find!! I'm Vietnamese and this food is NGON AF -- that's delicious in Viet! My husband discovered this by driving by the truck in Ballard, and ordered com thit nuong (rice with grilled pork), bo luc lac (shaken beef), and banh mi. The food is legit, authentic, and so tasty flavorful!! Soo much umami. Makes me miss my home Southern California. So glad they're in truck form so that I can enjoy delicious Viet food in North Seattle outside of the International District, which is a further drive. I highly recommend Momo and will be following them around from now on.

    Pineapple chicken. Looks good, but lacked any sort of flavor, and took way too long for a lunch break
    Em O.

    The pictures of this place look great- I mean even their Tofu looks stunning! So, I was roped in, and made arrangements to give it a shot when they were nearby my work. I suppose I will says they deserve points for being "fresh", because I waited exactly 15 minutes from the time the charge went through in my phone to the time they called my name. However, for a food truck when I'm visiting on my 30 minute lunch break, the amount of time I am left with to return to my office and actually eat was 5 minutes. I was not pleased. (There was one man in front of me.... that's it. He ordered a tofu bowl.... and he also waited 15 minutes....) I got the pineapple chicken. During the 5 minutes I had to sample my food, I found it lacking any flavor. The texture was good- the chicken not over fried or tough, but just no flavor at all. I ate the rest of my meal in bites over the next half hour, but it didn't change the flavor. I don't recommend trying this spot unless you have ample time. And I don't recommend the pineapple chicken.

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    6 years ago

    The bahn mi was super good. Adding an egg was recommended and I was not disappointed!

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    7 years ago

    The best Banh Mì in town (especially Momo bbq pork belly ),also they have a beef pho very good too .Will come back again

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    Ask the Community - Momo Express

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    Banh Mi Xo

    4.4(81 reviews)
    2.9 km•Fauntleroy

    in the puget sound it's become easy to find a small banh mi shop in almost all towns and cities but…read morewhat isn't easy is finding places that reliably offer good quality food and clean eating areas. sometimes places are more known for takeout rather than eating on the premises but when you're craving a banh mi, lets me honest-----sometimes where you eat it isn't as important as where you bought it and today i found a legit place to put on your radar, if it isn't already. they do banh mi sandwiches and bun vermicelli noodle bowls and it was packed on a tuesday at lunchtime with people who had shown up and ordered on the large screen at the front counter and were waiting for their order's number to be called. i have some favorite places around the seattle area and going to be adding this one to the top of the list for the following reasons: SIZE: this banh mi was so big i couldn't finish it. it's going to become a second meal later today or tomorrow. TASTE/FLAVOR: great, fresh ingredients (pickled carrots and daikon) and yummy marinated tofu that had a sweet kind of sauce on it (maybe it was the mayo?!) the bread was fabulous consistency and crunch. PRICE: for the size and quality, the price was quite reasonable! this is dangerous to know about, considering it's on the peninsula and will help with the cravings when they strike. the only downfall is that parking is difficult. you may need to park a block away and walk since there's only spaces for 3-4 cars in front. while i was there, i literally saw a couple of cars double park to run in and grab their orders so maybe regulars know to expect that. pro tip: do not stand or park between a hungry person and their banh mi order

    I've heard good things about this place from two of my friends. I finally had a chance to check it…read moreout. I was very impressed. It was quick and easy to order. I got my food quickly. The sandwich was huge. The bread was perfect. There's a lot of meat and veggies. There's the right amount of sauce. It's one of the best Banh Mi I've ever had. I highly recommend this place. It's awesome.

    Photos
    Banh Mi Xo - Seating by the window

    Seating by the window

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    Banh Mi Xo - Inside

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    Inside

    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(114 reviews)
    2.7 km•Seaview

    Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Box Bar - Inside

    Inside

    Box Bar
    Box Bar - Outside

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    Outside

    Momo Express - vietnamese - Updated September 2026

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