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    Sub Shop

    4.0 (126 reviews)
    InexpensiveSandwiches
    Closed 9:30 am - 7:30 pm
    Updated 1 month ago

    Order Sub Shop Takeout or Delivery

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    Business Info

    SUB SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sub Shop

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    Reviews With Photos

    The Italian Combo (6")
    Jaynne L.

    Came here for lunch and had the Italian combo. It was a huge sandwich and came with all the fixings and extra pepperoncinis. Out of all the subs I've tried, this was okay. It was decent, but it wasn't as hyped up as everyone was making out to be. The service was excellent though! Greeted right when I came in and answered all my questions.

    The mess
    Kelsey D.

    Service was quick and friendly I ordered the mess 6 inch which was very filling for me. Came out warm on fresh bread. My only reason for 4 instead of 5 stars is the meat doesn't seem like top quality but that's just me. They were very busy but kept pace with orders. I would go again. Everything was clean and a diverse menu

    Cranberry
    Chelle Y.

    A great casual sandwich spot. Even on a busy weekend there was a clean table available and fast, friendly service. I usually have trouvle chewing toasted sandwiches, but their white bread was perfectly fluffy with a little crisp. 10/10

    Jon G.

    There are many places to go for a sando but if you want a quick and tasty six inch sub this place will satisfy your craving. I ended up getting their meatball marina sub while my wife got an Italian combo. One of the things I noticed was their meatballs and marinara didn't taste cheap; the marina doesn't leave that aftertaste and doesn't taste like watered down pizza sauce; the meatballs actually taste like meatballs and not like a rubber-band ball dipped in sawdust. Their portions are decent and nicely put together. The prices are fair for what you get. Staff appears attentive and hardworking. I'd come back again if i've got a hankering for a relatively good sub.

    Turkey Bacon Club Sub

    I always order ahead, super quick and easy. When I eat inside it's always clean and welcoming. The bread is soft and meat tastes fresh. They also have a Mr. Pibb

    a sandwich cut in half on a plate

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    4 months ago

    Business owner information

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    Matt H.

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    9 months ago

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    1 year ago

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    2 years ago

    Very good sandwiches, easy pick up, a lot of meat and sandwich for $13! Service was great and fast.

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    3 years ago

    Business owner information

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    Matt H.

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    2 years ago

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    2 years ago

    Had a very pleasant experience, special thanks to the two ladies working today! Helpful and polite. Will be coming back.

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    1 year ago

    service was fast and friendly, Best sandwich i've had in a long time , plenty of meat for the price and the bread is amazing

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    3 years ago

    This place is terrible. The cooks have obviously never had a Philly cheesesteak. They serve Rueben's on a French roll.

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    6 years ago

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    3 years ago

    I like their meatball subs They're usually pretty Quick about getting them when we order them But they often mess up my Soup order

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    3 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    Consistently yummy sandos! Can't go wrong with them. Much better than chain subs and the bread keeps me coming back for more

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    3 years ago

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    4 years ago

    It's a solid sub shop in the neighborhood. I ordered the 6" hot pastrami (add Turkey) and wished I ordered the 12" sub.

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    7 years ago

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    3 years ago

    Best sandwich OF ALL TIME. Really suggest going here staff is awesome, friendly and talented.

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    5 years ago

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    Page 1 of 4

    Ask the Community - Sub Shop

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    4.4(81 reviews)
    0.5 miFauntleroy

    in the puget sound it's become easy to find a small banh mi shop in almost all towns and cities but…read morewhat isn't easy is finding places that reliably offer good quality food and clean eating areas. sometimes places are more known for takeout rather than eating on the premises but when you're craving a banh mi, lets me honest-----sometimes where you eat it isn't as important as where you bought it and today i found a legit place to put on your radar, if it isn't already. they do banh mi sandwiches and bun vermicelli noodle bowls and it was packed on a tuesday at lunchtime with people who had shown up and ordered on the large screen at the front counter and were waiting for their order's number to be called. i have some favorite places around the seattle area and going to be adding this one to the top of the list for the following reasons: SIZE: this banh mi was so big i couldn't finish it. it's going to become a second meal later today or tomorrow. TASTE/FLAVOR: great, fresh ingredients (pickled carrots and daikon) and yummy marinated tofu that had a sweet kind of sauce on it (maybe it was the mayo?!) the bread was fabulous consistency and crunch. PRICE: for the size and quality, the price was quite reasonable! this is dangerous to know about, considering it's on the peninsula and will help with the cravings when they strike. the only downfall is that parking is difficult. you may need to park a block away and walk since there's only spaces for 3-4 cars in front. while i was there, i literally saw a couple of cars double park to run in and grab their orders so maybe regulars know to expect that. pro tip: do not stand or park between a hungry person and their banh mi order

    I've heard good things about this place from two of my friends. I finally had a chance to check it…read moreout. I was very impressed. It was quick and easy to order. I got my food quickly. The sandwich was huge. The bread was perfect. There's a lot of meat and veggies. There's the right amount of sauce. It's one of the best Banh Mi I've ever had. I highly recommend this place. It's awesome.

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    Inside

    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

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    2.4 miSeaview

    Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Photos
    Box Bar - Inside

    Inside

    Box Bar
    Box Bar - Outside

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    Outside

    Sub Shop - sandwiches - Updated September 2026

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