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    Bopbox

    4.5 (241 reviews)
    Closed Closed
    Updated 1 month ago

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    BOPBOX ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Kimchi Cucumber.. they call it something else tho
    Lauren S.

    Updating my review after giving this place another try--and it definitely redeemed itself! I think the last time was just a one-off with the dish being too salty. This time around, everything was much better. Thr mom box either bulgogi is my go to. My favorite part is still the tempura kale--it's so good--and I always love getting a side of the tempura and a side of their pickles. Definitely a great lunch spot if you're in the area. That said, it's still a bit on the pricey side, but the quality makes it feel more worth it now.

    Echo L.

    I think people are way too kind to this place. And I can see why they want to be. Simple bop box food is trendy and hipster-friendly. But this particular food is not made with love. It's crude. It's over spiced. It's over cooked. It's over heated. And it's overpriced. I wonder if it's not made by an angry chef. I'm sorry but it just doesn't hit the mark. It also doesn't look good in the bowl. I was very disappointed.

    Banchan Bento
    Katherine M.

    Went for lunch on a weekend afternoon. Food was great and they have a decent amount of variety with proteins and sauce options. The tempura kale was something my I'd never tried before but was very fun. The potions are huge! I'd recommend sharing unless you're famished. Super fast service and the employee was very nice. Cute vibes in a cute area. I don't think I'll trek down to south seattle just for this spot, but if you're in the area it's worth a try.

    Inside
    Jm P.

    Quick, friendly service. Very chill atmosphere and yummy eggs! There's wonderful window seating for street watching :)

    Delicious - banchan sampler
    L. D.

    Loved the banchan sampler ... I think that's what I ordered.... Couldn't decide what to get - everything looked so good, and then I found this banchan sampler thing and I got it ALL. So good. My bf got some rice with pork. He said there was only a couple pieces of meat. For the price, it seemed a bit like a rip off for him, so minus a star. But I loved mine!

    Lauren A.

    ugh we forgot to take pictures of our food! the jammy eggs were perfection and the side order of purple rice was MASSIVE. the soy glazed wings and japchae were great as well. price point is a bit high but well worth it since there's not many good korean restaurants in the neighborhood.

    Mom's Medley with Chicken
    Mirrella B.

    I found this place on Yelp. I checked out the pictures, and the food looked absolutely amazing. I stopped by for a late lunch. I ordered on a tablet at the front. There is also staff towards the back that take food orders. It took me a few minutes to decide because everything looked and sounded really good. There are a few tables to dine inside and a few tables to dine outside. It seems more like a place to grab and go. The food was ready in fifteen minutes. I decided to try the Mom's Medley with chicken and a Bulgogi Ribeye Bowl. Both items were delicious. I really liked the variety and how colorful the medley bowl was. The chicken was also cooked and seasoned well. The bulgogi was tender and flavorful. If you are in the area, this is definitely a good place to check out.

    spicy pork (with few veggie options taken out). the kale tempura was amazing!
    Suz C.

    This was one of the closest Korean food we could find near West Seattle with good amount of veggies. The staff in front were great and kind. We couldn't stop raving about how good it was all day, and recommended it to our friends who are locals to try it out! The tempura kale really changed the bibimbap experience.

    Banchan Bento with salmon
    Coles H.

    Had been wanting to try this place for a while and wish I hadn't waited so long! I had the banchan bento with salmon and it was the best variety of flavors and then salmon was cooked perfectly!

    Bibimbap
    Anna B.

    Swung by for a quick lunch and we got some very nourishing, colorful and veggie-heavy dishes to try. It's Korean fusion with a lot of emphasis on freshness and variety, and everything was tasty. Especially enjoyed their spicy pork belly and crispy kale chips. Staff were very friendly and it's a cute, quiet little nook in Georgetown. Would stop by again if I was in the neighborhood :)

    Derrick G.

    BOPBOX is a good Korean Restaurant. I ordered two Bop Bowels, which consisted of the bulgogi ribeye bowl and the kimchi fried rice bowl with bacon. The bulgogi bowl was excellent, the bowl had amazing flavor, and the portion size was large. The kimchi fried rice bowl was good, but the kimchi was the only flavor you could taste in the bowl. The kimchi fried rice bowl was topped with an egg, but I personally thought it needed 2 or 3 eggs to balance the flavors in fried rice and add richness to the dish. Overall, I was very pleased with my meal. I would eat here again.

    Megan B.

    These folks don't need another five star review but I'm gonna give it! Haha Small dining room with amazing Asian fusion bowls. They also have lots of local bevvies and this part of town is super cute. The staff was nice and fairly speedy given how busy they were during the lunch hour. Be aware though, there are only like 12 seats in the whole place. Feel terrible I can't remember but I got but the picture speaks for itself. Go here!

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    2 years ago

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    16 days ago

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    Jeanny R.

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    7 months ago

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    4 months ago

    Wow, that was sweet. I could barely eat it. Nothing more to say, but it won't post until I add more characters.

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    1 year ago

    It's perfect. Like, all of it. No notes. They have it handled. Fresh. Flavorful. Everything compliments everything.

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    3 years ago

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    8 months ago

    Had the Bento, with garlic chicken as a protein. SUBLIME! (Very limited seating, however!) We'll be back

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    10 months ago

    Stopping here is a must if you're in the area. The kimchi fried rice with pork belly is my go-to.

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    Page 1 of 7

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    Paju

    Paju

    4.4
    (437 reviews)
    5.1 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (499 reviews)
    8.5 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    4.7 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    18.7 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Photos
    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    Dining area

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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    13.0 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
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    Bopbox - asianfusion - Updated August 2026

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