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Bopbox

4.5 (241 reviews)
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Moderate noise
Hipster
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Kimchi Cucumber.. they call it something else tho
Lauren S.

Updating my review after giving this place another try--and it definitely redeemed itself! I think the last time was just a one-off with the dish being too salty. This time around, everything was much better. Thr mom box either bulgogi is my go to. My favorite part is still the tempura kale--it's so good--and I always love getting a side of the tempura and a side of their pickles. Definitely a great lunch spot if you're in the area. That said, it's still a bit on the pricey side, but the quality makes it feel more worth it now.

Echo L.

I think people are way too kind to this place. And I can see why they want to be. Simple bop box food is trendy and hipster-friendly. But this particular food is not made with love. It's crude. It's over spiced. It's over cooked. It's over heated. And it's overpriced. I wonder if it's not made by an angry chef. I'm sorry but it just doesn't hit the mark. It also doesn't look good in the bowl. I was very disappointed.

"Bulgogi Bopbowl (Now Larger)"
Jared K.

Good. Always ready quickly and always pretty good overall. Bad. Service doesn't exist. I say have a nice night to the one person working there and they grunt at me. Why do I even tip anything? Extra bad. Prices going up every 4 months or so. Told my wife we probably won't order here anymore. $52.00 for two meals Togo, can't do it. Thanks for the good eats.

Their entrees
Will L.

What yummy food! We went to BopBox because we had an event nearby in Georgetown, but also because of its stellar Yelp reviews. We were not disappointed! The place is tiny! There were 5 of us, and we were lucky enough to get one of the two large tables in the establishment. There's some additional seating along the window, but that's about it. The person at the counter indicated that the place isn't really a sit-down place; most people order to-go. And he was right about the latter; there was a steady stream of Uber Eats and Grub Hub drivers coming through the place while we were there. My girlfriend ordered the stir-fried Yakisoba Soy Braised Tofu (vegetarian for her!), and I ordered the Eemo's Kimchi Fried Rice with Spicy Tofu, with a request to be made extra spicy. I love spicy food, and the Fried Rice, with yummy kimchi in it, did not let me down! My girlfriend loved her dish. Two others of us ordered exactly the same dishes (although less spicy). I noticed that they had the Yona Yona Ale from Yoho Brewing in Japan. It used to be that you couldn't find this beer in the US. It was tasty complement to our dishes that three of us ordered. We wanted Kimchi for the table, but they were out that day. I was seriously bummed. Note: you'll use their in-store kiosk to place your order if you're eating in. Be sure to select your utensils when placing your order or you won't be able to pay. That was not obvious to any of us.

Banchan Bento
Katherine M.

Went for lunch on a weekend afternoon. Food was great and they have a decent amount of variety with proteins and sauce options. The tempura kale was something my I'd never tried before but was very fun. The potions are huge! I'd recommend sharing unless you're famished. Super fast service and the employee was very nice. Cute vibes in a cute area. I don't think I'll trek down to south seattle just for this spot, but if you're in the area it's worth a try.

Inside
Jm P.

Quick, friendly service. Very chill atmosphere and yummy eggs! There's wonderful window seating for street watching :)

Delicious - banchan sampler
L. D.

Loved the banchan sampler ... I think that's what I ordered.... Couldn't decide what to get - everything looked so good, and then I found this banchan sampler thing and I got it ALL. So good. My bf got some rice with pork. He said there was only a couple pieces of meat. For the price, it seemed a bit like a rip off for him, so minus a star. But I loved mine!

Lauren A.

ugh we forgot to take pictures of our food! the jammy eggs were perfection and the side order of purple rice was MASSIVE. the soy glazed wings and japchae were great as well. price point is a bit high but well worth it since there's not many good korean restaurants in the neighborhood.

Mom's Medley with Chicken
Mirrella B.

I found this place on Yelp. I checked out the pictures, and the food looked absolutely amazing. I stopped by for a late lunch. I ordered on a tablet at the front. There is also staff towards the back that take food orders. It took me a few minutes to decide because everything looked and sounded really good. There are a few tables to dine inside and a few tables to dine outside. It seems more like a place to grab and go. The food was ready in fifteen minutes. I decided to try the Mom's Medley with chicken and a Bulgogi Ribeye Bowl. Both items were delicious. I really liked the variety and how colorful the medley bowl was. The chicken was also cooked and seasoned well. The bulgogi was tender and flavorful. If you are in the area, this is definitely a good place to check out.

spicy pork (with few veggie options taken out). the kale tempura was amazing!
Suz C.

This was one of the closest Korean food we could find near West Seattle with good amount of veggies. The staff in front were great and kind. We couldn't stop raving about how good it was all day, and recommended it to our friends who are locals to try it out! The tempura kale really changed the bibimbap experience.

Banchan Bento with salmon
Coles H.

Had been wanting to try this place for a while and wish I hadn't waited so long! I had the banchan bento with salmon and it was the best variety of flavors and then salmon was cooked perfectly!

Bibimbap
Anna B.

Swung by for a quick lunch and we got some very nourishing, colorful and veggie-heavy dishes to try. It's Korean fusion with a lot of emphasis on freshness and variety, and everything was tasty. Especially enjoyed their spicy pork belly and crispy kale chips. Staff were very friendly and it's a cute, quiet little nook in Georgetown. Would stop by again if I was in the neighborhood :)

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27 days ago

Wow, that was sweet. I could barely eat it. Nothing more to say, but it won't post until I add more characters.

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5 months ago

Had the Bento, with garlic chicken as a protein. SUBLIME! (Very limited seating, however!) We'll be back

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It's perfect. Like, all of it. No notes. They have it handled. Fresh. Flavorful. Everything compliments everything.

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7 months ago

Stopping here is a must if you're in the area. The kimchi fried rice with pork belly is my go-to.

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We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."

Musang Seattle - Musang Fried Chickenjoy

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We made it to Musang for a Saturday lunch after trudging around Judkins Park for the Crosslake…read moreConnection opening. I was a bit worried about going without a reservation, but when we arrived a bit past noon, the place was only around half full. Seems like it's way more popular for dinner! Fried chickenJOY + Gravy + Waffle ($31) - The chicken is heavily breaded and crisped up nicely in fryer, giving a very robust crunch. It's completely dark meat chicken and cut into pieces for easy eating. I especially love how they have pieces of fatty breaded skin floating around. I actually like the skin more than the meat given that the interior is on the dry end of things. It's surprising given the more forgiving nature of thigh and Musang's reputation. The waffle is quite unique. It has kind of a gritty interior but the texture is otherwise interesting due to the mochi-like rice flour chew. While it has the Ideal crisp exterior, the interior is dense and dry. It really needs moisture to liven things up. The moisture comes in two forms. Firstly, fragrant sweet and citrusy syrup. It's not so much of a liquid as a thickened honey. Fantastic flavor, but the small drizzle isn't enough for the mass of waffle! Secondly there's a side bowl of typical brown gravy. It's unfortunately served at room temperature, which gives it time to become lumpy and congealed. Meh. (4/5) Short Rib Beef Tapa Silog ($24.50) - Served on a trimmed circular banana leaf, this dish comes with a variety of different things. The star of the show is supposed to be the short rib. They include two large slices, which are very fatty and tender and give off an exceptional smokiness. The taste is very similar to Korean galbi with a sweet soy umami. It's far too salty though. I had to have my glass of water refilled four times after eating about 3/4 of a piece. All 3 of my dining companions tried the short rib and agreed it was way too salty. My wife and I ended up not finishing this dish because we were so bloated with how much water we had to drink. This level of saltiness is okay if there's enough other stuff, preferably more bland, on the plate to counteract the saltiness. In this case, there's only a small scoop of peppery and garlicky rice. It has very distinct grains and fantastic mouthfeel. Unfortunately that small scoop isn't nearly enough for the dish as a whole. There should be way more rice, like at least 3x or 4x for the amount of meat. There are some atchara pickles, which I originally thought were thinly sliced daikon pickled mixed with carrot. It's well pickled and tastes totally different from pickled daikon given the mellow fruity note. There's also some vinegar dip. Combined with the pickles, it's enough acid to cut through the fattiness of the short rib, but both are relatively salty, which boosts the sodium levels through the roof. (4/5) I was expecting to be blown away by the food at Musang given all the accolades and high ratings. The flavors are there, but I came out a little underwhelmed due to some of the major technical flaws in the food. Unfortunately the quality for price ratio just isn't there. Perhaps dinner service is higher quality? Bathrooms - Single unisex room Note: Musang charges a 22% service charge. This is noted on the menu

Bopbox - asianfusion - Updated May 2026

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