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    Kimchi House

    4.3 (341 reviews)
    ModerateKorean
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Kimchi House Takeout or Delivery

    Kimchi House Photos

    Business Info

    KIMCHI HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Kimchi House

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    Crystal H.

    I was really craving soondubu so this hit the spot. I really liked their banchans, they were all perfectly seasoned and spicy. The soondubu wasn't as spicy or seasoned as I hoped for. It has a good portion of seafood. The shrimp was deshelled and I typically like the ones when it still has the shell and it contains the nice juices. The service was okay. You can tell they were hustling. Three cooks in the back and one host/waiter manning the front as well as to go orders. Though I can appreciate that, it was slow. It's a smaller restaurant so during dinner time, it's going to take a while to get a table. And even if you ordered ahead as they would encourage you, you would think you'll get your food pretty quickly when you get seated, that's not that case. Or you would think you'll get the banchans to hold you over while you wait--nope.

    Bi Bim Bap hot stone one
    Aayushi B.

    Kimchi House is so on point with food with prices and the flavor omg!!! I literally want to try their entire menu because each of the dishes are out of the world. I have tried their kimchi soondubu soup - it comes with its small plates and the flavor omg - spicy but so flavorful. I went back there to try their hot stone binbimbap and boy it didn't disappoint. Great service and they have hot barley drink as complimentary so cool. Also everything is under 20 usd and the quantity is a lot.

    swag
    Miho A.

    we had a pivot on plans and ended up here at kimchi house. you can order and sit OR sit and have order taken. might be easiest to do the first. it seems like a cozy family owned restaurant, very casual. We ordered seafood pancake, kalbi, pork belly, bibibam hot stone bowl, japchae, kimchi soondubu soup. all were very homey tasting, wish the seafood pancake was crispier (personal preference). we were also served with banchan (side dishes) all were tasty and great additions to our meal. if you're looking for casual quick bite, this may be your spot!

    Davis W.

    Really good food at a very low price point for what it is. At other korean restaurants, I'd expect to pay nearly $30 for each dish, but this place was under $20. Came here with some friends and had a great time. They also have kloud beer, which is authentic korean imported stuff. Everything tasted great, especially the pork belly, which was marinated. It's a small restaurant with not a lot of seating. A lot of their service seems to come from take out, so the front of the restaurant was packed with people waiting for their takeout order. It can also be a bit annoying to take a sit down order because you're contending with the people who want to take a takeout order -- they don't have waiters to take sit down orders.

    Kimchi Pork Pancake
    Danielle S.

    Super delicious food in a cozy little restaurant! We went here while visiting a friend and everything we tried was awesome. The kimchi pork pancake was our favorite ~ know that it is large and shareable! We also loved the pork belly. Staff was friendly and super accommodating trying to seat us and others in a small space while also managing the register. Great local spot that I hope others will support. Next time we're visiting, we will definitely be back!

    Pork Belly
    Katherine G.

    This spot was so delicious! I've been looking for some authentic and yummy Korean food around Seattle and haven't had too much luck. However, this is definitely one that I'll bookmark. We came around 1:30 on a Sunday and all the tables were full but slowly clearing out. They were nice to let us order in advance while we waited for a table so that they could get started on the preparation. I got the pork belly which came with a bowl of rice and all the side dishes. I do find it a little odd that the banchan doesn't come with all the items on the menu. All the side dishes were so good and there was a great amount of variety too. My favorites were the fishcakes, sweet potato, and pickled radish - those were the more outstanding ones. I also absolutely loved the pork belly! It was grilled to perfection and the fattiness paired so well with the meaty parts. There was also a nice soy glaze that was so good with the meat and rice. We were able to get refills of the banchan too which was nice. Service was sweet and food came out quick and was all so tasty! We all loved what we ordered. I'll definitely be back to try more!

    Julie U.

    Someone picked up several plates for a picnic so all I know is what I tasted. Don't know exactly what they ordered but took some photos. We eat a lot of Korean food here in Honolulu, but I could taste a difference in this food. Don't know exactly how to describe it, but it was very good. Good enough that I asked the name of the place, took photos, and posted this review so I'll remember to go back when I'm in Seattle!

    KIMCHI FRIES. BEASTED ‼
    joelle w.

    THIS IS NOT A KIMCHI HOUSE, IT IS A KIMCHI HOME. As a husbandless woman traversing the plains of Seattle, I discovered a universally acknowledged truth here: any person in possession of at least $40, must be in want of an entree and appetizer at Kimchi House. This restaurant embodies comfort, home, and warmth. Every bite I took had me feeling like food critic Anton Ego in Ratatouille (2007) when he was eating the ratatouille. I transcended the mortal plane when I tasted the seafood pancake and felt one with the universe as I ate the spicy chicken entree. Every piece of kimchi, fish cake, and radish sent off fireworks in my mouth that can only be due to complete, total bliss. The food at Kimchi House will make you grateful for every choice that has lead you to this moment in your life. In the words of Chappell Roan, I was knee deep in the passenger seat eating the leftovers on the drive home. And no, it was not casual.

    Kimchi fried rice with pork
    Ashley F.

    The service is great. The foods is definitely delicious. I would definitely recommend to eat here.

    Sarah S.

    All the flavors of Korean dishes you want. Crispy rice in the hot bibimbap , bulgogi was flavorful. Great banchan! And can I say I think every restaurant Should offer free hot tea. They offered barley. Great service. Street parking only, some seating inside and out, this place would be worth parking to walk a few blocks to get to.

    08/03/2025 Menu

    Been coming here for the past few years. For Korean food in Ballard, this definitely is your only option, and I'm okay with that. Plus the staff is ALWAYS super nice!

    All through. Good job
    Daniel L.

    Yo. Pork belly. Win win win win win. All day win. White rice with the sides. Feels like an 120 minute movie. I don't need the series. I don't want the 90 min pop edition. I bet the book reads really well but I won't read it cuz this version had the best cast and execution. Well done. Great service. Simple ambiance. Thanks Kimchi House.

    Bibimbap
    Emily C.

    Been here a couple times now and love it each time. I always get the stone pot bibimbap which is delicious. My bf gets the bulgogi which he also really likes. Portions are pretty generous as well. Not too crowded the times I've gone and staff is always great. Pretty casual seating and they have barley tea and water that are self serve. Overall, would recommend!

    Kimchi Soondubu Soup

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    8 months ago

    Great food!! Nice people. All around great place to eat. Definitely recommend. Had rhe kimchi fried rice

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    10 months ago

    Great spot - everything tastes great and the portions are generous. Highly recommend!

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    1 year ago

    A great spot for classic Korean dishes in Ballard. The kimchi soondubu tofu soup is the perfect comfort meal on a cold and rainy day.

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    1 year ago

    Favorite take out spot in Ballard. The short ribs, sweet potato noodles, and kimchi fried rice are all great.

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    1 year ago

    Get the kimchi fried rice and short ribs, it's the best. The service is very fast and friendly.

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    Ask the Community - Kimchi House

    Is the kimchi vegetarian, or does it have meat/fish paste?

    it can be made w/o any animal or fish product. however, origina versions use shrimp or fish to strt feementing process. it can be made w/o them, but most restaurant & store… Read more

    View All 3 Questions

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    Paju

    4.5(423 reviews)
    4.0 miSouth Lake Union
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    Had a great experience here. We ordered a really good spread starting with the beef tartare and the…read moreBugak which are their oxtail hand rolls. The beef tartare was incredible. The Korean pear mixed in adds a lot of great flavor and the seaweed chips it comes with are a really nice touch. The oxtail in the hand rolls were super tender too. For mains we got the Paju fried rice and the 14oz dry aged New York steak. The fried rice had a really nice flavor to it. The steak was definitely a standout since it was very well cooked and super tender. I really liked all the sides that were served with it! Highly recommend this spot if you want a really high quality meal.

    Was on the last night of a work trip, and was initially thinking I was solo. So was not looking to…read moreeat trash. I looked up Paju before in South Lake Union nearby my hotel, and was excited to try it. Ended up finding a partner in crime anyway, and headed over close to closing time. Place is dark and modern, although I appreciate the wood oven being front and center. Owner was a little awkward given the timing, however she warmed up to us pretty quick when she said she was going to be in/out as we promised, and did appreciate the food itself. Got the sesame negroni, which was a unique and untraditional way to approach this cocktail. The sesame made it very different, and it remained as strong as I liked. The bugak (almost like a Korean taco with oxtail) was awesome. They were kind of just 2 bites of food each, however what was there exploded with flavor. I could've eaten 5 of these. NY strip was just ok. Didn't get any dry aged flavor from it at all. Not enough seasoning either. Bachan with it--brussel sprouts, kimchi--were tasty though, and the Paju fried rice was awesome. I wish they could put some beef/fish with that and call it a day. One of my favorite fried rice preparation I've had, but hey, I'm a sucker for squid ink. Would definitely come back here next time I'm in Seattle. Next time would sub the steak for the seafood jeon or branzino, however really nice meal otherwise. Compared favorably to other elevated Asian cuisine I've had (Joule in Seattle, Goosefeather in Tarrytown NY, Danji in NYC).

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    4.7 miDowntown
    $$$

    Ella was amazing! We had a big party and she made the whole dinner seamless. Food was delicious as…read morewell. Thank you again!

    Outstanding taste rooted in Asian flavors, and modernized. Excellent choice to celebrate an…read moreanniversary or special occasion. We were greeted warmly by our host, Steven, and seated earlier than our reservation. He and his colleagues was attentive and hospitable through the meal. The steak tartare was excellent with the sweetness of Asian pear paired with the earthiness of beef. The black cod sauce was addicting and balanced between sweet and savory, and the cod was flaky. The hanger steak ssam was blended at the table and had great richness and body with the beef. The sharpness from the cod sauce helped even out the buttery rice. The ginger crème brûlée was unique. The crème delivered the ginger in a bold, but not overpowering way. The caramel sauce and ice cream cooperated with all the flavor. Not too sweet It has been a long time since experiencing an "elevated" Asian meal as corny as it sounds. If you're into internet memes, then the charge is having a succulent Korean meal. Possible improvements: standard size plates instead of tapas style small plates (though I understand heir intent was for family style sharing). Additional table linen or plates to place your utensils because a small plate can't hold a fork, spoon, and chopsticks while you take portions from the main dishes. Conjoined to the paramount hotel, not sure what the parking situation is like since we arrived via light rail. Definitely would recommend if you're in the area.

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    Part of the private dining table which is separated by a curtain

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    Daeho Kalbijjim and Beef Soup

    4.3(482 reviews)
    13.2 mi
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    This was me and my family's first time trying Daeho after hearing about it and the whole experience…read morewas fantastic! The food and service were amazing. Our server Collin gave us suggestions on what to add in our kalbijjim along with recommendations on appetizers and other dishes to try. He was welcoming and very attentive. Would definitely come again!

    5 Stars. Service…read morePromptness Kalbi Tang Thats it. Well, the Suyuk is a very solid choice also and so it Bibimbaps. The crowds are less heavy now and yelp joining the waitlist is super convenient. Although today's waitlist join said it would take 16-33min to be seated, I got the text that table was ready within 3 minutes. We were still en route and made it within 15 minutes but were removed from the waitlist because we didn't answer the 3 minute call. Nonetheless, we only waited 10min for another table. The dining area that is nearest to reception can get "cold" particularly the corner, we sat there once and your elders will not like it. Today we got seated there again and decided to wait for the other side where the AC wasn't full blast. Its all chill. Friendly, accommodating staff. The food comes fast, like Din Tai Fung. The cost too, is like DTF. Overall, its good, but not worth the higher cost, but the service and cleanliness make it a combined 5 Star. The Kalbi Tang is the star, a must get every single visit.

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    Interior

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    Signature braised beef

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    4.6 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Kimchi House - korean - Updated May 2026

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