Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

The best bbq in Seattle by a mile. Flavor!! Smoke!! The Mac n cheese!…read more Seriously, good!

I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

Absolutely stellar experience. My wife and I decided to eat here for my birthday since it is a…read moretradition of mine to eat BBQ on my (March 15th) birthday. Not only was this the best birthday BBQ experience I've had in years, Jacks went out of their way to make sure my special day was exactly that! The server Michael was incredibly kind and welcomed us very warmly. When he found out it was our first time there, he went above and beyond to give us the rundown of what Jacks is and does well (spoiler, everything!) - And then when he found out it was my birthday he really made me and my wife feel special, including offering us a little tour of the smokers in the back after our meal was over, which was amazing!! And all of this wouldn't even matter as much if the food didn't hit - but HOLY SMOKES - can easily say this was THE BEST BBQ I have ever had in Seattle, by miles!! Everything we got was heavenly! The loaded fries with beef bacon and queso was a highlight but "the trinity" was phenomenal as well! On top of all of that, the place has such an awesome vibe and aura- Texas BBQ through and through! Overall I can't speak highly enough of Michael and the rest of the staff at Jacks, not even a week later and we were already back for seconds and the food was just as great! Fantastic experience all around, can't recommend enough!

Let's face it; Seattle is not a BBQ town. Most BBQ restaurants are simply caricatures of the places…read morewe BBQ fans love in places like Memphis, OKC, Biloxi, and El Paso. Happily, the folks at Jack's BBQ have done their homework, and this establishment is a happy outlier. THE ROSES: Ample parking. Dining space is roomy and comfortable with a genuine (not Disneyfied) West Texas ambience. Clean restrooms and competent staff. The BBQ is the Real Deal. Perfectly smoked meats prepared with care. This stuff doesn't need sauce, even though bottles of regular and spicy house-made BBQ is available for those who want it. Diners have their choice of a lot of creative sides. THE THORNS: A little spendy. The bottom line is that BBQ may have once upon a time been the cuisine of the Poors, but not any more. Good BBQ is labor-intensive, and doesn't come cheap. THE VERDICT: Seattle still isn't a BBQ town, but Jack's BBQ is about as close as you're probably going to get to real down-south BBQ in this town. Recommend!

Brileys is a bit of a trek from Redmond so I made sure on a recent trip to Lake City to stop in and…read moretry it. Perfect lunch combo, brisket sandwich with a side of beans. Wouldn't change a thing. With all the complaining about prices I was shocked to see that they are printed on the menu board for all to say, in advance of placing your order. So I remain confused about how you agree to the price, order it, and then publicly complain about the price.

Ok. This was actually my first time ordering their dorfman platter, which comes w two different…read morehalf pound meats + a piece of bacon + two sides. It was also my first time trying their sliced brisket, pork ribs, bacon and collard greens (also ordered their corn bread). Brah... I have no words. Now I'm a fellow big back foodie and I had just gotten off a shift at work so I was HUNGRY. Well, I prob ate like half of the platter before realizing I was full. Like full. So even though the platter was twice as expensive as the sandwich/side combos I normally get here, you're essentially also getting 2+ meals out of a single item. The pork ribs and sliced brisket were sooo good w their spicy bbq sauce and corn bread. The collard greens were aight. I'd prob stick to their sweet potato fries or hush puppies next time. I also want to try their brisket chili one day. It's just hard to deviate from sides I already know I like haaha. Anyways, yeah. Brah. I'll stay saying Briley's is such an awesome bbq joint in north seattle!

A co-worker took me here for his going away lunch. I got the ribs and mac and cheese. I would give…read morethe ribs a 4 out of 5. They were tender, juicy and meaty. But the Mac & Cheese was a 10 out of 5. Yes you heard me right a 10 out of 5. This was the best Mac & Cheese I've ever had in my life and I've had my fair share. I wish I could make a big batch of this for myself at home. This place isn't cheap but if the food is good it's all good to me. I will definitely be back. I plan on bringing my dad next time. So I can see the look on his face when he tries this Mac & Cheese!

Been wanting to check out Lil Red's for awhile dad and I stopped by this past Saturday after…read moreheading home from a visit to a gallery near Beacon Hill. Definitely want to come back cause had a hard time deciding what to get. We got the Jerk Chicken plate with greens and macaroni and cheese sides, and 1/4 pound of the burnt ends. I do remember people saying great thing ls about the burnt ends and the were spot on they were tender, chef lets you sauce them up there is a regular and spicy. Jerk chicken was tender and nice spices. I liked the texture and flavor of the greens, not usually a mac and cheese person but this was nice as well. A few seats inside, we found street parking easily. Nothing fancy space wise but welcoming and supportive of the community Service was friendly and helpful. Definitely will be back to try more of the menu like the oxtail.

Best best best burger!…read more Love the burgers, fries, salads, Big Lebowski portrait on the wall and service. Just has a great overall vibe - worth a long drive to have one of their burgers.

Walked in with a reservation. Host placed us right next to the hallway by an open door. Asked to…read moremove to one of the open tables not near the cold breeze as I had kids with me. Host said no and walked off. Took about 20 minutes just to order drinks. Those took another ten minutes to arrive. It wasn't very busy but the people at the bar were extremely loud and most likely drunk. Food finally got ordered and arrived. My chicken sandwich was wrong and didn't come with any sides. The waitress was annoyed when we asked for a refill and said those aren't free and took ten minutes to return with another. Table next to us had to stand up to finally get their bill. Food was rather poor and the service was really bad. If your want to eat somewhere that's not really loud I'd pass on Lady Jaye. Don't think I'll return ever..

Really good quality for meat for an ayce. Love the marbling of the wagyu…read more Service is great! We did come at an off time so there's that but I see that it can get busy at times. Servers were always checking up on us and refilling our drinks. Restaurant is inside the Asian Grocery market but the restaurant itself looks very modern. I gave it a 4 stars because I wish the appetizers and hot/ cold food bar is better. The selections are nice but tastes mid. If they can make it taste better then would rate it 5 stars.

I was really disappointed with my experience at Niku this time…read more The restaurant wasn't overwhelmingly busy, but two servers were very disrespectful to our table - and on top of that, we were even overcharged by about $60. One of them walked over and very casually threw out a "last call," without explaining how many minutes were left or checking whether we wanted to order anything else. Everyone at our table was caught off guard. It felt like we were being rushed to finish and pushed out, which made things really awkward and gave us a sense of being treated differently from other guests. If the goal was to manage the floor or control timing, the very least they could've done was explain it clearly: something like "You have X minutes left for last orders" or "We close at X time," instead of dropping one vague line and walking away, leaving guests to guess what's going on. When guests feel respected and in a good mood, we naturally order more and tip better. But when the attitude is poor and we feel rushed, it doesn't matter that the extra money isn't going directly into those servers' pockets - it just makes people not want to come back at all. 这次在 Niku 的用餐体验真的非常失望。 整晚不是店里忙不过来，而是有两位服务生对我们非常不尊重，甚至多charge了我们$60刀。 他们走到我们桌前，语气很敷衍地丢下一句"last call"，完全没有说明还剩几分钟、也没有确认我们是不是还需要再点。整桌人都被说愣了，只觉得好像是被"赶单""赶人"，气氛非常尴尬，也让我们感到被区别对待的感觉。 如果你们真的是为了控场或时间安排，最基本也要说明清楚："还有 X 分钟可以最后点单""我们几点关店"之类，而不是轻飘飘一句话就走人，让客人自己去猜。 客人心情好、感受到被尊重，大家自然愿意多点一些、给更好的小费；态度差、让客人觉得被赶，钱也不是进那两个服务生自己口袋，最后只会让大家不想再来。

Love this place. Second time coming here and it never disappoints. This is authentic Chinese bqq…read moreand they have so many amazing skewers and dishes to choose from. We got their new menu items which was the sauerkraut hot pot with pork and it was super refreshing and delicious. Perfectly paired with the bqq skewers. They are also doing promo when you spend 88$, you get a plate of shrimp for free! The service is really fast and super nice. Great for late night eats and hanging with friends.

Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

A classic lunch spot in Pioneer Square for good reason. This is probably one of the most reasonable…read moreBBQ prices for value I've seen in Seattle. While it's not the best BBQ, it gets the job done with great service and prices especially when you're craving it and in the neighborhood. I had the lipstick sandwich, which I got with beef brisket, and also comes with coleslaw, dill pickle, and mustard BBQ as toppings. The meat was tasty, and the toppings were well balanced. The bread was pretty standard as well. What really impressed me was the cornbread. It hit the perfect cornbread notes to my preferences - really rich, buttery, almost melt-in-your-mouth texture with prominent butter-corn notes. Seriously one of the best cornbreads I've had in my life! And such a great value at the way its priced, like the rest of the menu. Definitely check it out, if anything grab a piece of their cornbread.

This is a very very low for star. I actually had higher expectations of this place but was pretty…read moredisappointed. The place is pretty small but busy. They have a few seatings but not much and it can get cramped. Foodwise: Brisket sandwich: pretty good, the brisket was soft and flavorful. It's simple but satisfying Pork ribs salad: pork had barely meat on it, it wasn't tender and kinda bland, you definitely need the sauce. The salad was a bit much in terms of dressing. I wish they had the dressing on the side so I can put as much as I want. They were nice and gave us 3 ribs though instead of 2. Chili: came with chips. Pretty standard nothing special. Overall, it's a pretty average place. The service was good though. The people are super nice and price is good as well.

Great food , great workers , great prices for Seattle . Come in and check it out for yourselfread more

Amaaaazing service, Amaaaazing food . Huge portions!…read more We loved everything we ordered! -Ribs -Brisket -Pulled pork - Mac n Cheese -Collards -Cole Slaw -potato Salad Great heavily carbonated coke! Beer, and pecan pie were great too. Ask for salt and pepper you might need a little seasoning on your sides. Cash is not accepted!