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    Wood Shop BBQ

    4.4 (825 reviews)
    Closed 11:00 am - 8:00 pm

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    WOOD SHOP BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wood Shop BBQ

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    Brisket (Per Pound)Smoked Jalapeno Mac and Cheesejalapeno Smoked Chicken (Per Pound) burnt ends
    Cameron D.

    I'm not usually a big BBQ person, but this place was honestly pretty solid. The chicken was the best thing I had super moist and tender, really well done. Pulled pork was next for me, definitely good. The brisket was just alright, a little on the dry side. Mac and cheese was elite, the highlight for me. Burnt ends were rich but still really good. Overall, solid spot. I'd come back. Staff was very friendly.

    Brisket and ribs
    Michelle D.

    Big fan of the ribs and patio space! The brisket was only so so, but for Seattle I think you have to try it. Sauces were also very good. You order at the counter but line moves fast and people are friendly. Seating is mainly out on the patio. Recommended!

    Brisket (Per Pound) Pork Spare Ribs (11-12 Bones Per Slab)
    Joel L.

    Food was great. Lots of options and plenty of sides to choose from. Spot has either close quarters bar seating or casual dining area. Every table was had the bbq setup( paper towels,sweet bbq sauce and hot bbq sauce). Great place to get bbq in central district.

    Smoked Chicken Sandwich Beef Ribs (Per Pound) pickles Mac and cheese balls beans
    Wennie H.

    My girl has been raving about wood shop for a long time and since they do trivia, it just made sense. The line was long when we stopped in but it moves...semi quickly, folks just wanna chat which is a positive sign for service here. Space is huge, tons of outdoor seating too. Bathroom is clean! Food takes a bit but not unbearably long. We ordered the fried mac and cheese balls (came out piping hot with ranch), pit beans (so good and a smidge spicy), tons of pickles (she loved it, I'm not a big tart person), chicken sandwich (I thought this was so good, bit on the tough side but seasoned well) and 1/2lb brisket (ordered lean but came out way fatty, still tasted good). Overall, it was good- expensive for what it is but I did live in Texas and was recently in Nashville...so it didn't quite hit the bbq mark for me but it was yummy.

    Smoked Chicken (Per Pound) and Smoked Jalapeno Mac and Cheese
    Ryan T.

    First time today and it was a beautiful day for it. We got in an hour after they opened so while there was a short line it moved quickly and there was plenty of seating. I had the 1/2 chicken with a side of the jalapeño mac n cheese. Lately I've been more into the chicken at BBQ places because the less fatty meat lets the delicate smoke shine in my opinion. Anyway! Delicious chicken. I tried both the standard spicy sauces and both were good but to be honest the chicken was fine without. The jalapeño Mac n cheese was recommended by many - if you are afraid of spice please try it anyway- the jalapeños fresh vegetal flavor is great and cuts the richness of the cheese sauce without adding a big kick. Anyway next time I'll try the brisket or the ribs but today I was very satisfied and even took a lil bit home for later.

    Brisket Chili
    Tony B.

    VEGETARIANS BE WARNED! This place has delicious slow cooked BBQ meats! You order at the front counter and take a number. You then find a seat at the large covered and heated patio. Their specialty seems to be pulled pork and brisket. I did not see and ribs on the menu. They have beer but no wine. My wife and I thoroughly enjoyed our meals. I will say the brisket chili was a tad too spicy for me and the coleslaw could use a pinch of sugar. My pulled pork sandwich was delicious, and I found myself discarding the bread and devouring the pork mmmmm. Oh , and the patio is dog friendly! So bring Fido! Especially if you're on your way to or from The Boneyard down the street! Cheers!

    Brisket Sandwich - IG @bougiefoodieboi
    Kyle W.

    Slightly pricy but reliable food option around the Central District area. I went here for lunch and got the brisket sandwich which was $17+tax, a bit steep given the okay-ish portions of brisket, but certainly a better deal than getting a half pound of brisket for $20+tax which does not even come with any sides. The brisket sandwich has nice buttery toasted buns along with decent quality brisket (a bit on the drier side, and I wish the brisket had better integration of meat and fat since it resulted in me easily separating out the fat and ended up with drier meat). There is some BBQ sauce on the brisket, which is a small amount, but if you dine in, they do have extra sauce on the side that you can add for your enjoyment. There is cole slaw, pickles, and pickled onion on the side that did enhance the dish a bit, but given it is a BBQ spot, I expected a bit more from the brisket, though I enjoyed the smokiness. The plus side is the food came out quickly and well presented, but I would need to think a bit harder if I come back again if I was given multiple options to choose to dine within the area.

    In case you need more ashy grease, try the pork ribs.   This was a lousy thing to do to both the pig  and to me

    The worst BBQ. I ordered a pound of brisket. Instead I got (pictured) two 1/4" thick x 8 inches long pieces of greasy, untrimmed, fatty, gristle. The fat was white. It had the consistency of something clogging a shower drain and the taste of a greasy ashtray.

    Looks can be deceiving...
    Dooky W.

    First off, the service was great. I have tried a lot of BBQ's from different places but this place SUCKs!!!. I ordered a slab of ribs and I knew it wasnt good just by the way it looks. The texture was dry n it just didnt hit right. The chicken was terrible like it was microwaved n added liquid smoke. Overall everything I ordered was below my expectations and the condiments were nasty too. The pickle was too salty n the red onion was too sour. The ambiance is nice, a good place to grab a few beers with the fellas, just stay away from the food.

    Pork Spare Ribs
    Helen C.

    I saw so many reviews from folks saying that they're from Texas or Kansas or other misc. Southern state saying that this place is legit for barbecue and decided to swing by on my birthday. Went on a Wednesday night at around 7PM and the restaurant was completely full since they were also hosting a trivia night. I did drop about 120 bucks here for two people, but I expected to spend on barbecue, brought home some leftovers, and the quality was definitely there! I also hate super sweet barbecue sauce, but their housemade options are wonderfully tangy and it was probably the first time in my life I ever asked to take barbecue sauce to-go. Brisket (4.5/5): I opted for a fatty cut and it's melt in your mouth texture. Perfect sodium level and I'd probably say 1/2 lb is good for two people. Pork Spare Ribs (4.25/5): The ribs texture is exactly what you want: so tender they fall off the bone, but still have a bit of a bite to them. Suuuuper smokey, but is balanced nicely with the sauce. Pork Belly Burnt Ends (2.75/5): This was my least favorite item - the fat wasn't rendered, the protein was way too chewy. Mac & Cheese (4/5): Normally, I'm not a fan of jalapeño mac n cheese, but this is a fantastic version. Super creamy, great tang, and is AMAZING with their pickled onions. Housemade Potato Salad (3.5/5): They went for a big chunks of potato instead of a mash for this. Pretty average, nothing to write home about. Service is wonderful and parking isn't too bad if you don't mind parking by the CVS up the block. Overall, I can believe all the claims that this is the best BBQ in Seattle!

    Adam A.

    If you love BBQ then this is the spot, clean place, friendly staff and extremely juicy tender Beef! We had the brisket and pork ribs, they were delicious! Prices were reasonable, super clean place, paper towels on all tables cause we all know we will get our hands dirty. Over I enjoyed it and will definitely be back. Recommended!

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    Amazing as always... delicious food, kind service. Grateful they added a new truck a couple blocks away from my favorite neighborhood:)

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    Page 1 of 21

    Ask the Community - Wood Shop BBQ

    Are there gluten free options?

    Yes there are. Not all of the BBQ sauces are GF. The meat rub is. It's a great place-go for it!!

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    Hushy's Sandwiches

    Hushy's Sandwiches

    4.4
    (98 reviews)
    4.0 mi

    Amazing. Honestly one of the best dang sandwiches I've had in my life…read more Pricey as these sandwiches are fresh, quality ingredients, the focaccia bread is wonderful, and the sandwiches are huge! Vegetarian and pescatarian friendly as well. The staff are hard working and friendly. This place is busy but the wait isn't long. They offer both indoor and outdoor dining. You bus your own table but they bring the food out to you. Very modern, cozy, earthy, bougie atmosphere. I have ordered the turkey sandwich twice now as it's just that amazingly delicious. I order it with no remoulade as I'm picky and not a mayo fan so I order it with extra of the vinaigrette. Soooooo bombbbbb. The arugula, the turkey, just everything is so fresh and delectable. My mouth is watering writing this review. My man ordered the fried fish sandwich which I tried and wow....best fish sandwich we both have ever had. Soooo good. It was sold out my first visit here now I understand why it's so popular! I am so excited to return and try the French dip and mortadella in the future! Highly extremely recommend this delicious establishment!!!!

    The French dip, pork Milanese, and chicken salad sandwiches were all really good. Their bread was…read moreamazing too! I really liked the flavor of the chicken salad. It had a strong tarragon flavor, if you're into that. The atmosphere inside is very comfortable, and the service is efficient and friendly.

    Photos
    Dining area
    Dining area
    Hushy Grinder
    Hushy Grinder
    Milanese

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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (517 reviews)
    1.4 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    Mintish Coffee House

    Mintish Coffee House

    4.8
    (95 reviews)
    2.0 mi

    i'm writing this review about a year after trying mintish for the first time…read more i first discovered it before its opening. a friend sent me a post on their instagram account that was just a 'coming soon' post. from the images, i couldn't determine where it was opening, the only thing i knew is that it would be opening in capitol hill. i was ecstatic to see a palestinian coffee shop not only coming to seattle, but also to the neighbourhood that i was soon moving to. i first tried mintish with a friend. it wasn't long after their opening. the staff were extremely friendly. the inside was bustling, but the inside is decorated so nicely. levantine art on the walls, references to the keys back to palestine, and fairuz playing over the speakers... the joy i felt was unmatched. i probably made a fool of myself telling them how happy and excited i was to see a levantine coffee joint in my neighbourhood! to celebrate the occasion, i got an iced levantine latte with a knafeh cheesecake. it's definitely one of the best lattes i've ever had, period. my friend and i stored the cheesecake for later, but it was still delicious! now, as long as i'm in town, i'm there usually once a week on average. i switch between the levantine and demasc lattes -- they're both too good. everything on this menu is a hit, you truly can't go wrong, including the food. i'll order that labneh avocado toast when i'm wanting a snack, or take a cheesecake to go when my sweet tooth is calling. if you're visiting seattle and capitol hill is on the list, mintish is a must-stop. it is a story of palestinian success and excellence.

    **vegetarian review**…read more I went there on Sunday afternoon to work and eat. It was world cup final so it was quite busy. And loud. It's a cute space. The halloumi sandwich was delicious and the best item I ordered. I also got labni avocado toast which I think needed little more acid and salt. Zatar grilled cheese which was nice but not that special. And the pistachio croissant which was nice but felt a little old - like heavy on butter. Overall nice cafe and nice neighbourhood. Little pricy but that's everything in Seattle.

    Photos
    Interior of the fresh, moist date cake (9/14/25)
    Interior of the fresh, moist date cake (9/14/25)
    Iced pistachio
    Iced pistachio
    Mintish Coffee House

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    Daruma Sando

    Daruma Sando

    4.1
    (87 reviews)
    3.8 mi

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    The service was fast and everyone was so nice and easy to chat with…read more The beer was literally ice cold, which was perfect The menchi katsu curry was my favorite. It was crispy, flavorful, and so satisfying! The spicy chicken katsu sando had a real kick and their spicy mayo was the perfect level of heat without overpowering everything. The portions are very filling, so you will definitely leave happy!!

    Photos
    Inside seating
    Inside seating
    PORK KATSU SANDO
    PORK KATSU SANDO
    EBI KATSU SANDO

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    EBI KATSU SANDO
    HoneyHole Sandwiches

    HoneyHole Sandwiches

    4.1
    (1.7k reviews)
    1.5 mi
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

    Photos
    HoneyHole Sandwiches
    The Bandit - IG: @nelson_eats
    The Bandit - IG: @nelson_eats
    The Dude - IG: @nelson_eats

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    The Dude - IG: @nelson_eats
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case

    Wood Shop BBQ - bbq - Updated August 2026

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