Cancel

    Open app

    Search

    Lil Red’s Takeout and Catering

    4.4 (306 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Lil Red’s Takeout and Catering Takeout or Delivery

    Lil Red’s Takeout and Catering Photos

    Business Info

    LIL RED’S TAKEOUT AND CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    More like Lil Red’s Takeout and Catering

    Recommended Reviews - Lil Red’s Takeout and Catering

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pound cake
    Edwards C.

    Moldy pound cake? Cornbread was trash. No flavor. Beef patties are just okay. Chicken is dry.

    Burnt ends, bbq pork, Jerk chicken leg, Garlic Mashed Potato, Greens
    Jinny C.

    Came in for takeout and had a wonderful experience. The staff was friendly and helpful in explaining the menu, and service was fairly quick for how much food we ordered. We got the jerk chicken thigh, burnt ends, and bbq pork. Our favorite was the burnt ends and jerk chicken. The pork was a bit dry. We also ordered the greens and garlic mashed potato, which were both really good. They have two sauce options, one bbq and one that's more smoky and hot. Definitely should try both of them. The shop is small with just a few counter seats inside as it's mainly a takeaway spot. They do have a table outside as well. There are a couple parking spots in front and also street parking.

    Takeout Plates
    Jacques I.

    Lil Red's Takeout and Catering is one of the best spots for Jamaican BBQ and classic sides with a southern twist and housemade ginger beer! Located off of Rainier Avenue, it's a takeout spot only, with limited parking, but it's worth seeking. I've had Lil Red's a few times and the food is always delicious. Every time I get the Jamaican chicken, my mouth is on fire from the sauce because the heat is for real. In a good way. The chicken is tender and flavorful and the sauce just brings that oomph. Brisket is also a good choice, with its tender and smoky flavor. I mean, really, you cannot go wrong here. Sides that I love are the mac and cheese and collard greens and plantains. But whatever you get here, do not leave without the housemade ginger beer! This is the best ginger beer I've ever had with its heavy ginger flavor. Get a large over the regular size and you won't regret it. There are tables outside of the small takeout shop, but there's only four of them. There have been times I've been here on sunny days where the tables are all taken up, but most times, people are here to get takeout and are just waiting around. Plus, you can bring your dog here! Staff are friendly and the food comes out fast. I gotta try more of the large menu, like the oxtails that sell out and the catfish. See ya there!

    Jerk chicken and Mac n Cheese.
    Tifanny B.

    After awhile, I finally made my return to Lil Red's. Last time I was here I got the Jamaican beef patties. This time I got the jerk chicken and mac n cheese for lunch while I was getting my hair done in the hair shop on the second floor. I have to admit I prefer the beef patties but the jerk chicken was still good. I got lunch and end up having left overs that I threw in the air fryer when I got home. I want to treat myself to Lil Red's this upcoming week for lunch again. I am happy it is only a short walk from my apartment!

    Lillian S.

    Mac n cheese and garlic potatoes 10/10 Brisket 10/10 Rib tips 7/10 Jerk chicken 4/10 I would 100% come back again

    Whole Snapper, Rice and Peas, Plantains, Cornbread!
    Roubens P.

    10/10 Experience! Coming from the South, I've got high standards when it comes to food and this spot in Seattle absolutely delivered! The flavors were on point, easily some of the best food I've had since arriving here. While waiting, I had a great conversation with Red, super friendly, welcoming, and made the experience even better. The staff overall was warm and inviting. I'll definitely be back a few more times before I leave town. Highly recommend!

    Jerk boneless Chicken Meal with Greens and Yams + Cornbread
    Kathy N.

    I've had Lil Red's before at a catered event but this was my first time going in person. Keep in mind there's only like 3 parking spots but there's some street parking nearby -I ordered the jerk boneless chicken plate with greens and yams ($20). It came with cornbread. My bf got the pulled pork sandwich ($18) which came with 1 side, and he chose Mac n cheese. The food was delicious! Nice, big servings. Chicken was tender, not dry, and went well with the greens and yams. I only had a bite of the pulled pork sandwich but it looked like the bread was homemade maybe? The Mac n cheese was also great. My bf took a bite and immediately said "whoo that's some good Mac n cheese!' -Service was very kind. When we walked in, there were 2 people who had handheld payment systems and they walk up to you to take your order, rather than you going to a cash register. The young girl we had explained the menu to us and was very sociable and approachable. Service was pretty slow though. We waited I think 15-25 min to get our orders. When I walked up to the window to pick up my order, the man who prepared the order was similarly very kind and made a little small talk. -Even though it has "takeout" in the name, there is seating inside and outside. -Originally, I wanted brisket but by the time we got there between 3-4pm, they were already out, so show up early for that I guess

    Kaidi G.

    I have heard of so many great things about Lil Red's but my first try of the amazing food here was from a corporate event at PitchBook, where Lil Red's catered for us. Lunch was absolutely delicious! I tried the BBQ chicken and jerk pork, both of which were really good. The meat was tender and flavorful, and had the perfect combination of savory and sweetness. My personal take on the jerk pork is that a combination of the fatty and lean part tastes the best because it's even juicer and has just the right amount of fat. A splash of BBQ sauce elevates the flavor profile, but even without the sauce, both types of meat taste great. Rice & peas was a highlight that I particularly appreciated. The kidney beans make rice that much more flavorful.

    I've eaten a lot of bbq in my life, but this. THIS. Is the best BBQ I've ever had. Immediately you feel like you've been invited to a family cook out in heaven. Ribs were fall off the BONE! Jerk and bbq sauce -- as much as you want! Everything was a VIBE! Service made you feel like family. Thanks Red for a good time and a good eat! Make sure you stop by Jackie's pop-up for some banana pudding and some delicious lemonade.

    Pork Ribs, Mac N Cheese, Yams & Cornbread
    William H.

    I heard about this place and had to check it out. It's right off of Rainier Ave by the playfield. Walk in and you're greeted and the menu is right in front of you. It's a small place with barely any seating. They will explain how the menu works and make it easy. I ended up getting the Pork Rib Meal with Mac N Cheese & Yams. Plus I ordered some Rib Tips & Sweet Tea. The Pork Ribs, Mac N Cheese, Yams, Rib Tips & Cornbread was ok. If you're in the area swing by and check it out.

    Brisket and burnt ends - IG @bougiefoodieboi
    Kyle W.

    As the name suggests, this restaurant is primarily a takeout business, but there are still some seats outdoors and indoors if you desire to eat the food immediately. Portions are fairly huge so a meal can easily serve 2 people, so don't be too intimidated by the high price point. We got the oxtail meal with rice & beans and yams for the sides, and a la carte jerk chicken large, a la carte quarter pound burnt ends, and a la carte quarter pound brisket. The oxtail is really good, despite the high price point of $32+tax. The 2 of us were already quite full from just the oxtail meal, so we had enough leftovers for another meal for the a la carte meats. The oxtail is very tender and the meat falls off the bone easily. There is a lot of sauce but they packaged it quite well. The sauce pairs really well with generous servings of rice and beans, which also has brisket inside, and a good amount of yam that tastes quite sweet with a hint of banana (plantains). The jerk chicken has a nice spicy kick and may be slightly dry, but the sauce within and the jerk sauce we added on top enhance and made the chicken fairly delicious. The brisket is also fairly tender, not the best compared to BBQ specialized places, but still pretty delicious. The burnt ends was good but felt a bit dry. I was hoping it to be fairly flavorful too, so I was a little underwhelmed by that one. I took off 1 star primarily because I saw we got charged a bit higher than posted prices, which are not even inclusive of tax, and instances of nickel and diming. We asked for sauce containers and that would cost 80 cents (who knows, with whatever surcharge, it would probably close to a dollar, and then add tax on top). But we can add as much sauce as we need for the meats we ordered (I guess environmental, but we could have just used our own containers and fill that up? Feels like a nickel and dime attempt). But otherwise, the food is excellent and worth a try once for Jamaican / Caribbean style BBQ.

    Menu
    Richard U.

    BBQ with Jamaican flavors! This is my kind of place! No frills here, just really good BBQ! Stuff tried: Oxtail plate with Mac and cheese, collard greens side: this was a lot of food! Oxtail was stewed in a nicely spiced sauce and not just brown gravy. The Mac and cheese and collard greens were so good! I would get this with rice next time for maximum sopping up of gravy. Burnt ends: these were probably some of the best, most tender burnt ends I've had in ages! Drizzle the jerk sauce on them for a nicely spicy zing! Meat pie: I am a sucker for Jamaican meat pies. Nice ultra thin flaky crust, and the finely minced meat is nicely seasoned. Garlic mashed potatoes: creamy and garlicky! Also paired well with the sauce oxtails Most of the traffic here is take out to go orders so there really isn't any indoor seating, just a small countertop for while you wait. There are some outdoor tables if you prefer to not wait until you get home to eat!

    Baked Beans, Mac and Cheese
    Salina P.

    Whenever I have my BBQ cravings from time to time, Lil Red's is the only place that can satisfy me. I genuinely believe this is the best spot in Seattle that does BBQ. The setup is very small with limited parking, so your best bet is to call in your order and pick it up when it's ready. I believe you can also order online through Uber eats as well. I ended up ordering in person and having a beer while I waited. The guy in the front that takes orders is also very helpful. What we ordered during the last visit was the brisket, burnt ends, Mac & cheese, and beans. Everything was so tasty, my only complaint is that I don't live closer!

    Storefront

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kaidi G.
    192
    26
    124

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bea R.
    1
    20
    22

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0
    Photo of CJ H.
    57
    7
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mikel M.
    13
    23
    44

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ioan S.
    0
    18
    19

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil S.
    8
    165
    2

    9 months ago

    amazing food. tastes wonderful. excellent customer service. this is a must try, it will surprise you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Sierra W.
    239
    74
    40

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jenna C.
    75
    21
    28

    2 years ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Tony T.
    308
    1575
    3678

    3 years ago

    Helpful 10
    Thanks 1
    Love this 5
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 8

    Lil Red’s Takeout and Catering Reviews in Other Languages

    Ask the Community - Lil Red’s Takeout and Catering

    You might also consider

    Verify this business for free

    People searched for Caribbean 1,998 times last month within 15 miles of this business.

    Verify this business

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    9.0 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth…read morebeing one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

    See all

    Caribbean Roast

    Taste of the Caribbean - Jamaican patty, $5 - 5 Stars

    Taste of the Caribbean

    4.3(357 reviews)
    3.1 miCentral District
    $$

    Great customer service! Loved the music too! 10/10 review Carey was very kind. Will be coming back!read more

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    Photos
    Taste of the Caribbean
    Taste of the Caribbean - Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Taste of the Caribbean

    See all

    Pam's Caribbean Kitchen - Goat curry

    Pam's Caribbean Kitchen

    4.3(595 reviews)
    7.0 miWallingford
    $$

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

    Photos
    Pam's Caribbean Kitchen - Inside

    Inside

    Pam's Caribbean Kitchen - Jerk ribs plate

    Jerk ribs plate

    Pam's Caribbean Kitchen - Spicy Jerk Wings, so good!

    See all

    Spicy Jerk Wings, so good!

    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    7.1 miFremont
    $$

    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

    See all

    Carribean Roast

    Jerk Shack Kitchen - Grilled fish platter

    Jerk Shack Kitchen

    4.1(81 reviews)
    3.3 miCentral District

    I had the pleasure of finding that I can make it all the way to the CD and back to my office by…read morecoming here and I'm glad that I did. This place is tucked away behind Arte Noir. You can smell it before you see it. Walking in the kitchen is bustling I was surprised to see the boss man in so early. They had my to go order plates and packed up within 10 minutes of me arriving and they'd just opened. The freaking soft shell crab sandwich! Please do not miss out on the flavor bomb! So delicious and the jerk fries are the best nice and crunchy. I've since been back another time to get that meal and a Mac and cheese as well as some greens and my goodness my tummy couldn't have thanked me more. Thank you for sharing your culinary gift with the world!

    I was really excited to try Jerk Shack after hearing great things. On a previous visit to the area,…read morewe could smell the food and it smelled amazing, which made us even more excited to come back and try it. Unfortunately, we weren't able to eat here this time. We arrived around 10:55am and waited until about 11:25- 11:30, but the restaurant still hadn't opened. I understand things can happen, but I do hope the posted hours are accurate on a daily basis since we planned our visit around them. That said, based on how great everything smelled, I'd definitely be willing to give it another try next time we're in the area.

    Photos
    Jerk Shack Kitchen - Order window

    Order window

    Jerk Shack Kitchen - Soft Shelled Crab Sandwich ($22)

    Soft Shelled Crab Sandwich ($22)

    Jerk Shack Kitchen - Dining area

    See all

    Dining area

    Un Bien - Fire Roasted Corn

    Un Bien

    4.7(266 reviews)
    9.4 miSunset Hill, Ballard
    $$

    While stuck at Shilshole Marina for a boat mechanical issue we grabbed lunch here. So so so good…read more I might be back for dinner.

    I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

    Photos
    Un Bien
    Un Bien - Feeling corney

    Feeling corney

    Un Bien - Seared Scallops

    See all

    Seared Scallops

    Lil Red’s Takeout and Catering - caribbean - Updated May 2026

    Loading...
    Loading...
    Loading...