Absolutely stellar experience. My wife and I decided to eat here for my birthday since it is a tradition of mine to eat BBQ on my (March 15th) birthday. Not only was this the best birthday BBQ experience I've had in years, Jacks went out of their way to make sure my special day was exactly that! The server Michael was incredibly kind and welcomed us very warmly. When he found out it was our first time there, he went above and beyond to give us the rundown of what Jacks is and does well (spoiler, everything!) - And then when he found out it was my birthday he really made me and my wife feel special, including offering us a little tour of the smokers in the back after our meal was over, which was amazing!! And all of this wouldn't even matter as much if the food didn't hit - but HOLY SMOKES - can easily say this was THE BEST BBQ I have ever had in Seattle, by miles!! Everything we got was heavenly! The loaded fries with beef bacon and queso was a highlight but "the trinity" was phenomenal as well! On top of all of that, the place has such an awesome vibe and aura- Texas BBQ through and through! Overall I can't speak highly enough of Michael and the rest of the staff at Jacks, not even a week later and we were already back for seconds and the food was just as great! Fantastic experience all around, can't recommend enough! read more

Let's face it; Seattle is not a BBQ town. Most BBQ restaurants are simply caricatures of the places we BBQ fans love in places like Memphis, OKC, Biloxi, and El Paso. Happily, the folks at Jack's BBQ have done their homework, and this establishment is a happy outlier. THE ROSES: Ample parking. Dining space is roomy and comfortable with a genuine (not Disneyfied) West Texas ambience. Clean restrooms and competent staff. The BBQ is the Real Deal. Perfectly smoked meats prepared with care. This stuff doesn't need sauce, even though bottles of regular and spicy house-made BBQ is available for those who want it. Diners have their choice of a lot of creative sides. THE THORNS: A little spendy. The bottom line is that BBQ may have once upon a time been the cuisine of the Poors, but not any more. Good BBQ is labor-intensive, and doesn't come cheap. THE VERDICT: Seattle still isn't a BBQ town, but Jack's BBQ is about as close as you're probably going to get to real down-south BBQ in this town. Recommend! read more

Came by and ate lunch today! Went to the bar and had great service and just chilling. Ate the chopped pork sandwich and it was great with collard greens to take home for later. Definitely had a Texas road house feel, served on metal trays with some extra jalapeño pepper slices. read more

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Jack's BBQ has everything I want from a BBQ place - a hearty, meat-heavy meal with a large variety of sides to complement. I came here with 3 friends the day after the Seahawks beat the 49ers in the divisional playoff. We had seen on their IG that the day after a Seahawks win, their "Jackson Smith N-brisket" burrito would be 50% off so we came by. We ordered the nachos, loaded fries, cornbread, and burrito. The nachos were crunchy, had good flavor, and paired well with both the salsa and queso provided. The fries were crispy, and the toppings complemented the base well. We devoured both of them quickly. The burrito was meaty as expected, but very flavorful. The brisket and jalapeño cheddar sausage were both prevalent and the queso helped tie it all together. Lastly, I loved the cornbread. The honey butter on top was the perfect touch. I really enjoyed the service and ambiance here as well. Typical rustic barbecue establishment with very friendly staff. read more

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Recommend: Sliced Brisket (outstanding bark), Mac & Cheese (tasty) Skip: Rib Tips (so hard that it's not even edible), Coleslaw (could be better), potato salad (could be better) read more

Attending an event where Jack BBQ had all their catering items displayed and for us to try it out. Love the ambiance and the dj they hired for this tasting event. The food was delicious (the meats were juicy and flavorful), the display was unique, the service was friendly, and there was plenty of space to move around. Overall I had a wonderful time. Please check them out if you are looking for bbq. read more

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We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with Brisket, ribs, sausage and your choice of 2 sides. Brisket (4): Pretty tender. The smoke flavor was just okay. You can taste it and it was there, but it wasn't that strong. I like it strong. It was good though. Sausage (5): I was impressed with this. Smoke flavor came through well and the casing had a good pop to it. Ribs (3): Good flavors, but too much bite. I like more of a tender rib. Good smoke flavors though. They served all kinds of drinks from IPA's to whisky. Pick your poison to go with your meat. They give you a plate of pickles, onions, and jalapenos to pair with your meat along with some texas toast. Their sides were decent. I was surprised I liked their collard greens. I generally don't like that stuff. Overall, decent BBQ joint. They even have a large mirror over the slicing table so you can watch them slice up your brisket. I want to come when they have Beef ribs. read more

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Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine, seemed pre-made and flash fried to reheat. We really enjoyed the 1/2 lb pork ribs, tender meat, which unfortunately solidified once it cooled (inevitable). Brisket wasn't toooo juicy or fatty, but possibly just the cut we got. Pulled pork was fine, pretty standard. Had leftovers between the two of us, but $70ish pre-tip seemed a bit steep for what we ordered. If we were to revisit, would not order the pulled pork, get pork ribs, and hope for fatty pieces of brisket. read more

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LEAVING SEATTLE FOR TEXAS! That's what it feels like when you step inside Jack's. The decor the food the drinks including your bartender waiter, with his Texas accent and cowboy hat, make you feel like you left Seattle far behind. The Ribs are "fall off the bone" style and dry rubbed. Jack's BBQ sauce is available in regular and jalapeño spiced! I had the Pork Ribs which came with two sides. I chose Corn Puddin and a cup of their delicious all meat chili! MmmmmMmmmm. If you like Texas BBQ, you can't get more authentic than Jack's! I will definitely return AND bring a friend! Cheers! read more

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Loved the tucked away location and the setting inside, the smoky savory scents are apparent you know this is the real deal for bbq. Service was fast and friendly. The meats were all smoky and tender, the side bbq sauce if you choose to use it actually has a little kick to it even for heat. Loved everything I got. Would eat there again. read more

Jack's BBQ - SoDo - Collard Greens, brisket, ribs, mac, sausage. smoked sweet tea - Barbeque Near Me - Seattle, Washington

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Overall: Service - Excellent. Fast & Friendly Ambiance - Charming, Modern Western, Clean Food - Good Detail: As a couple we ordered the Texas Trinity and upgraded our sides to larger sides for $4 more. Trinity comes with Beef Ribs, Sausages, and Brisket. The jalapeño cheddar sausage was DELICIOUS. The brisket was tender and tasty. The ribs were not my favorite. They were smoked and sweet with dry rub but needed something else. Kind of too plain for me. The mac and cheese was not great. They put jalapeños in it but it was still flavorless. They also put some jalapeño in the hush puppies which were very dry. The coleslaw was enjoyable. The cornbread was dense and plain. There's not many bbq joints in Seattle proper. I may return to have drinks and sausage or brisket sandwich! I gotta try that pecan pie next time. read more

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The bbq is legit and the environment is big and spacious. The service was amazing and no complaints here. The food was good nothing to crazy. The food is peppery according to my non hot sauce people, lol. But I did enjoy it and definitely go back. read more

Been coming here for over 18 months. Place lost a step BIG TIME.. Used to be really good. Last 5 outta 6 times its been kinda gross. Briskets dry, no marble, no flavor, greens smell old and covered up w/pepper which gives a B.O. smell. Even the mac & cheese which is hard to fk up was kinda muuahh.. Just threw it away after getting home after looking forward to a Sunday dinner.. Im knowing im not gonna be bk. Wasted my $.. Sad cuz it used to be really good. 2 stars cuz staff is very pleasant and gives great service . Just wish the food was same as before read more

We came here for an early dinner around 5pm on a weekday and there were only a few people in there. Parking was easy in their private lot. We had a party of 7 and were sat at a long table along the back left part of the restaurant. Our server had lots of character and a southern accent. So strong, it almost sounded fake. We ordered the full gamut and I really enjoyed the ribs! They fell off the bone and was not to heavily sauced, which can be the case at other BBQ joints. The brisket was good as well, but could have been more moist. This place did feel like the south in the Sodo area! The bathrooms were clean as well. read more

This one shocked me. In addition to great bbq, had a big selection of vegetarian dishes Portions of bbq are huge as well as stiff pours and top shelf spirits I does feel like throwback to 1984 but part of the nostalgia read more

Wow, how disappointing. If you want a 1/4" thick, overcooked steak - apparently is the place to get it.

Went for a family lunch just before the holidays. We had a big party & had made reservations, I recommend reservations especially for a larger party, it can get busy here for both lunch & dinner. I have been here several times & have even had their food to go...which I know eating at the restaurant is ALWAYS better. They always have a lunch special for each day of the week, it was a smoked prime rib dip on the menu the day we were in. Jacks is also very generous with their portions and lunch specials & combos come with your choice if 2 side dishes. My husband & I were the only ones besides one of the Aunts & Uncles, who had been to Jack's before...we were really hyping up the brisket. I've had their brisket several times & even to go...it has always been very moist & smoked well so the fat cap is melting. I have to say part of the reason why I only gave them 3 stars, the brisket was very dry & fatty. I ate it BUT I had to use a lot BBQ sauce...good thing I really like the spicy BBQ sauce. My rib tips were also very dry on this day. The service & hospitality are always so good. I would definitely give them a 5 star rating for that. The floor was super sticky under my Uncle's feet...which he was seated in the middle if our long table for 14 top, our server came & wiped up the floor to make it less sticky! I thought that was excellent customer service because it was not easy to get to. And when I say sticky...I mean almost where you couldn't pick your foot up, maybe honey or sweet tea?! I don't know what it was but it was also in a couple of other spots around our table. This is a fun, loud, festive place great for big parties or small, fun Western theme. Hopefully they can get their signature smoked meats back to what I remember...moist, flavorful & smacked to perfection, no more dry meat, because I really like this place & it's not far from my house. read more

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Had another opportunity to try this spot. Food and service is good. Definitely love the Mac & Cheese and barbecue baked beans. The ribs were tender & the brisket was moist. read more

Jack's BBQ - SoDo - Sample platter. Bomb!!! - Barbeque Near Me - Seattle, Washington

This was a cool establishment. Not many places welcome youvthe way that Darian welcomed us when we walked in. His smile and sunny disposition made it known that this was the right place to eat. It definitely has that southern look to the establishment. They did a great job bringing what the world thinks of Texas alive. The food was actually good. Henry was a fabulous host. I was skeptical about Greens and the Brisket but after a few bites I knew that I made the right choice. The drinks were also the way to go. I typically always go for the old fashioned but I was a sucker for their Manhattan. *edit: my only recommendation at this time is that you guys start putting a big cube or sphere of ice in the old fashioned instead of regular ice chips. The regular ice chips dilute the flavor too fast and takes away from the flavor Would I recommend yes, If I stayed in the area this would be a frequented spot read more

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Outstanding food! Had an enormous Beef Rib (pricey, but worth it!) and 1/2 chicken. Both super flavorful and moist. Apatizers and sides were great. Service started out a little slow (they were busy), but once seated, orders taken and food came quickly and hot. The chili was a bit too spicy for my taste, but everything else was delicious. Will be back next time I am in Seattle. read more

Had the trinity, GREAT BBQ, sauces nice the Manhattan and the old fashioned very tasty. fun atmosphere. Great service!

The service was amazing. Very hospitable and attentive. The food was great. The ribs and brisket were fantastic and the mashed potatoes were addicting. For dessert I had the banana pudding. It was delish!! I highly recommend this spot. Come early if you can, they are so great that they could run out if some of their options. read more

Had my daughter's birthday party here on Sunday afternoon. It's better to make a reservation in advance. There were eight adults, two teenagers and two babies in attendance. We each chose what we liked and ordered. My husband and I chose the brisket plates and two side dishes: mac n cheese with cornbread and ranch beans with green beans for seasonal. We also ordered our own drinks. The man who helped us was friendly and provided good service. The brisket we had was delicious with the jalapeno BBQ sauce. I couldn't finish one plate so I took the rest home. This time it was a birthday party and everyone was enjoying the meal and having fun conversations. Thank you for good service and will come again! read more

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This is delicious, authentic bbq! I loved my brisket sandwich (the waiter recommended sliced brisket over chopped so that I could put bbq sauce on it myself) and the buttermilk cornbread was out of this world. Service was so friendly and the atmosphere was laid back during lunch on a Thursday read more

Jack's BBQ - SoDo - Brisket Sandwich and Buttermilk Cornbread - Barbeque Near Me - Seattle, Washington

As I'm eating my way through Seattle, I was looking for some real barbecue and Jack's is about as real as it gets. Every person in that restaurant gives you the same southern hospitality that the owner from Texas does. This place feels like it's in Texas somewhere sitting outside a ranch. The ambience is simple western and comfortable.. I was fortunate enough to be able to be shown outback where the smokers are and what impressive site to see. Now being that I have family from Texas who own catering business and specialize in brisket and such, Jack's barbecue gives them a run for their money. How many times comes out ahead.! People in Texas love their steak, their barbecue, and all the fixings. They don't have to say y'all come back now. I will be back whenever I craving for good barbecue! read more

Jack's BBQ - SoDo - The Trinity plate with brisket, pork ribs, and hot links - Barbeque Near Me - Seattle, Washington

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Wow, the BBQ here is still excellent, in fact, the brisket is the closest thing I've had to Texas BBQ outside of Texas. I met a friend here for dinner last week and it was great. The last time I visited was for the Tom Petty concert right before he passed away but we sat ourside that time. It was too hot outside for me this time so we sat inside the air conditioned bar area. The bar area was comfortable and the service was outstanding. I told our waiter/bar tender exactly what I wanted for my brisket and he delivered exactly what I asked for. And, the Irish Death on tap was great but so was the spicy marrgarita, too. Michael F. took great care of us. The Fried Pickle Jar appetizer was so good and the Corn Pudding side is out of this world. I felt like I was in West Texas at a BBQ place with brisket so tender and juicy. The food was perfect and even better then I remembered it years ago. I will return the next time I'm in the area for some more of that brisket. It was as good as the brisket I make myself on my own smoker but without taking 12 hours to do it. Well done Jack's both on the food, the beer and the outstanding service. read more

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Best place for Texas BBQ in Seattle. If I can't get to Jeff's in Marysville. Great atmosphere for kids. The staff is absolutely amazing. Portions are big so you will take some home..which tastes just as good the following day.* heat in air fryer or oven. Do not waste flavor by microwaving. read more

Had a reservation for dinner so didn't have to wait. Got the texas trinity and also a brisket plate to share for the three of us. Brisket was a little dry on one side but the other side that was more fatty was pretty good. Went along well with the sauce they have on the side. They have two options and we tried both, the one in the bowl (pretty sure it's the chopped style) isn't as good as the sliced version even though the sliced version was a little more dry. Sausages were just alright, nothing really special about them. Ribs were also just alright. Cornbread was pretty great though, I didn't really use the butter since I liked mine plain. Chili was probably the table's last favorite side since it didn't get finished. Mac and cheese was okay, also nothing special. I didn't really like the bread crumbs on top, they didn't really add anything and kind of made it worse. Mashed potatoes, the other two at the table liked but I just thought were okay. read more

Jack's BBQ - SoDo - Brisket Plate - Barbeque Near Me - Seattle, Washington

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The food was good. I left full. I don't think they took cash either. I had brisket. It was easy to find

we ordered the steak special. I ordered the prime rib that was delicious and the brussels sprouts was amazing. The service was amazing too. Everything was explained on the cooking process and the barbecue sauces were also really good. Five stars out of five. read more

Jack's BBQ - SoDo - prime rib, brussels sprouts and Caesar salad - Barbeque Near Me - Seattle, Washington

delicious BBq!! We loved The ribs, chicken and brisket.the bbq sauce is so savory and delicious. Perfect dinner for bbq fans!

Jacks has great service and the ambience is a bit primitive but appropriate. The food is good but there does at times seem to be some quality control issues. Maybe it depends on who's in the kitchen but the entres will be different depending on when you are there. Nachos might be really great, layered well and cooked correctly. Other times they are kind of a mess and difficult to take a part and eat. u fortunately this affects the quality of the really good food. Brisket always great as are the other meats . We go there and french so I wouldn't consider this to be a bad review but these little things make a difference! read more

I absolutely love Jack's barbecue. I did try the catfish. It wasn't bad, but I didn't care for it. The waiter asked how my meal was and I was honest I was took it off the bill. They were very kind. I didn't ask them to do this. Most restaurants today Great customer service!! I'll be a customer read more

I ordered a Togo order . The brisket plate with Mac and cheese and potato salad. I didn't eat my potato salad at all. Not a good recipe, very complex flavors. Not traditional. Brisket was dry and tough. The hot sauce was good. The guy who took my order was very kind, patient and helpful. The atmosphere in the restaurant was social but laid back, very chill. The lights are dim. Overall I would not return. This is not real terdernism. read more

Jack's BBQ - SoDo - Salsa & Chips - Barbeque Near Me - Seattle, Washington

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Amazing food and terrific catering services. they did at least six events for us this holiday season up to 150 people. The service was top-notch. read more

OMG this bbq spot is definitely legit! We were actually driving by to go to dinner & decided to stop here instead. We went about an hour before closing time so some items were sold out but our waiter "Jake" quickly gave us other recommendations & gave amazing customer service. The food came out very quickly and it blew our minds, everything we ordered was so delicious. The meats are locally sourced which is probably why it was so amazing. I'm really glad we gave this place a shot, this has to be one of the best bbq spots I've tried! read more

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Came here for the first time tonight, placed my $90 dollar order. Set at the bar for 45 min patiently waiting for my order. Well, they sent home the chap who took my order home so my food sat there for 30 min. When I asked for my food from the bar tender informed me it was my fault. It's my fault there is piss poor management and zero accountability at this restaurant. Don't care how good it is, will never come back. The bar tender was too busy bragging about how good of a bar tender he was to check in on the only other person sitting at the bar. Never return. read more

This stuff is super friendly like Texas style warmth and hospitality. Easygoing friendliness. Called on Friday about Dino Beef Ribs. In today's age most restaurants give you the automated phone tree but no way to reach live person. After a brief automated greeting I was able to connect to a live host (John). He told me Dino Rivas are normally only sold on Thursdays but they still had one or two left. Fantastic! After enjoying my amazing meal a smooth, kind tall thin cowboy with a Dallas accent named Jack swung by my table and chatted with me in casual conversation. Came to find out he was Jack, the owner of the establishment. He made you feel valued as a customer and gave it a nice personal touch. Be ready though. This cut is not cheap. $37/lb and a bone weighs 1 to 2 lbs. very rich but the best! This is my favorite BBQ in Seattle PNW area. read more

Great food and excellent service Ribs are delicious. Corn bread is great. Frito pie is my favorite. Just the right amount of spicy read more

Jacks BBQ should be requirement for anyone who reviews a restaurant that includes meat if you want to be considered as a real reviewer. Each bite of smoky barbecued pork has seven metric tons of smoky flavor so while you're not going to get emphysema or cancer from this level of smokiness, you will never forget the levels of Texas smoke that make you think you, are related to Chuck Norris for a few minutes . I almost thought it was sacrilege that they tried to push salad, why would you want me to eat the food that isn't smoky, bbq or is protein based? Salad is what my food eats. The only thing I wanted was everything that was smoked or meat flavored and it was all delicious. read more