Great Food, Amazing Service... can't beat the Ambience! Can't wait to be back again soon!!!

Food, Staff and ambiance all 5 star plus! Portion size was amazing too - got your $$ worth!

Best steak I've ever had at a restaurant. This place is expensive but you get what you pay for and I went in prepared for the price tag. The drinks were great, not overly strong, but by no means weak. I had two martinis and my husband had a whiskey and coke. Our server was so kind and checked in regularly. He seemed really knowledgeable about the food and there was no lag time. My baked potato was amazing with all the fixings- cheese, sour cream, green onions. I appreciated he mashed it up a little before serving (little things I notice). Steak was easy to cut and went down smooth. Would definitely come again! read more

Metropolitan Grill - Anniversary Card - American Near Me - Seattle, Washington

See all

Happy hour only. Old school place with a great charm. Drinks are smooth and happy hour food is a good value. Check out the restrooms as there'sthe daily news papers read more

See all

At this price point I expect the service and food to adjust proportionally; I EXPECT good food, great steaks, & attentive service. And the Met does that. What luxury steak house doesn't have a espresso machine, though? And when you throw in the compulsory 20% "service charge" the exprience degrades significantly. They have a nice wine list - and like others in the industry, they sell them at avg margins of 100% or more. In any other city, when one pays $200-$1,100 to include a bottle of wine with a meal, they are not expected to tip $40 to $220 just to POUR the wine! But you are doing that at the Met because the service charge applies to your total bill. Also, conveniently for Seattle and WA, the "service charge" is a taxable line-item - so you are ALSO paying sales tax on your compulsory "tip". So, a forced (taxed) tip - including a tip on high-margin alcohol, and an extra line at the bottom of the bill for even MORE tip, if you choose. I am normally a generous tipper (even after all of the above, I slipped the server some extra cash on an $1,800 check for 4 people) - but I am left with thoughts on the experience that are, unfortunately, not positive. I don't think I will consider the Met again - unless maybe they move out of Seattle. read more

Wow, if I could rate this restaurant 10 stars I would! I had the pleasure of celebrating my birthday here and truly had the best experience. Everything was exceptional (the wonderful service, the ambiance, and of course the food), everything was top notch!Highly recommended, especially for a special occasion!! read more

See all

I don't care how good your food is if you add a 20% service charge on top of the tip. We as customers cannot continue to let businesses get away with this. Unfortunately, most of the people who go to steakhouses like this are elitists who don't have the mentality to care about the people serving them. I encourage everybody in the Seattle area to stand up to greed by not giving your business to scams like Metropolitan Grill. EDIT: To the business owner who replied - Of course taking more money from customers to give to your servers helps your servers make more money. That's basic math. I'm just saying that you should be the one giving them more money. Not us. Take it out of your own pocket. They're your employees. read more

Metropolitan Grill - It was almost good until I realized the restaurant owner sees themselves as royalty and their workers as peasants. - American Near Me - Seattle, Washington

Got into Seattle at night, and this was the place we came to for dinner. The Metropolitan Grill has that old-school vibe, where they can check your coats right when you walk in! I haven't seen this for a while unless I was on the East coast, so to see it in Seattle I thought it was pretty nice. The servers are dressed like back in the days with nicely black suits and just a polished look. How I wish I lived back in the day! The food here is divine and I would suggest this place to everyone, if you want a delicious steak and a nice baked potato this place is the one. The vibe is legit and they are good, there aren't that many places like this around and I wish they had something like this in Los Angeles. It has been a long time since I have had a really good steak done right. This one was done perfectly rare and delicious! Yum, thank you for making this night so enjoyable for all of us! read more

See all

Incredible cocktails, old feel, amazing food. 5 stars simple as that.. will be back again and again read more

See all

From my nephew Wyatt, We came here to celebrate my Tio Brian's birthday. From the moment we walked in everyone was so nice and welcoming. Craig is the host he was very funny, kind and had very good stories. Our server (I forgot his name but he was amazing) took us on a tour of the restaurant and the vintage room. I really liked the painting on the wall! The bathrooms were super clean. My Shirley Temple was amazing. My fish and chips we're so crisp and crunchy. The steak cooked medium rare was amazing. I couldn't believe it. For dessert we had cheesecake and lava cake and they even gave us kids a small ice cream with chocolate syrup. I loved it so much here I would definitely come back and would recommend it to everyone. 5 stars. read more

Metropolitan Grill - Wyatt the reviewer - American Near Me - Seattle, Washington

Everything went very well, we had a delightful waitress. It was my birthday celebration and we got an intimate booth close to the front but cut off from everyone. They were busy as it was a Saturday, and we sat down probably 20 min after our reservation. Drinks were great and food was delicious. I got a rib eye and she got the special. We got Mac n cheese, baked potatoe, asparagus, and mushrooms. Steak was cooked exactly how I ordered, Mac and cheese was great and mushrooms were perfect with the steak. Asparagus was cooked really well but just wasn't our thing. He fish dish was well put together but was dry for her taste, flavor and everything was great just a tad over done we felt. IMPORTANT: They do have a 20% surcharge that is split with the kitchen and server. So if you don't add to it, your server only gets 10% tip if I remember right. I personally wish restaurants would just raise their prices to accommodate the % surcharge instead of adding it at the end. You might as well charge food separate and put those prices in the menu, and then add 40% for labor. It's really no different. All in all I recommend. read more

See all

Came for a financial seminar. Valet parking was frustrating as we had to circle around 3 times since the valet space was so small. Didn't realize this place was huge as we erected in a back room so it was pretty quiet. Staff very attentive. We had a 3 course meal with salad, entree and dessert. We chose the sirloin steak and salmon. Both were good portions and tasty. Salads desserts were also good. read more

I don't know why I am writing a review for Metroplitan Grill other than for the sack of completeness and to remind me 'what I ate previously'. Met Grill is the premier steakhouse in Seattle. Hands down. Everyone knows this. Cost be dayamned. They are simply great with what they do. For this occasion, it was hubby's birthday, and it was time for a return visit. Making a reservation was easy. We are led through the old school classy brown wood restaurant. Before you leave the host/hostess area, be sure to gawk at the celebrities photos who have dined here. Green Day caught my eye. Our white coated server was attentive. With our order of the Châteaubriand, she said it takes 40 minutes and suggested we order something while we wait. It was a cold day, so we both ordered soups. Alas, the soups weren't necessary. The Châteaubriand arrived in 20+ minutes, cut and served by a dedicated server in black and bow-tie. Cool. We were too full to order desserts, but my hubby was gifted a crème brûlée nonetheless for his birthday. Thank you! Per their website: "A 20% service charge is included on each check." "Additional gratuities are not required or expected." https://www.themetropolitangrill.com/our-service-charge/ The Food: French Onion Soup, $17 - 5 Stars Menu: Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth Hubby loves a rich French onion soup. This one hits the spot - decadent and rich. The Swiss Emmentaler is perfection. Maine Lobster Bisque, $16 - 4.5 Stars Menu: Rich lobster stock, heavy cream, Cognac The lobster bisque is not as visually attractive as the French onion soup. It is served lukewarm, not bubbly hot. Plenty of lobster pieces were in this bowl. Though it is good, I will not order in the future and just wait for the steak. Châteaubriand, $195 - 5 Stars Menu: 24oz, Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps I completely underestimated the beauty of this dish. The steak, medium-rare per our request, is gorgeous with the mushroom caps, the tomato, the sauce, and choice of starches. Hubby always gets a baked potato with everything. Mine is the golden hashbrown. Both are beautiful. We will be back. read more

See all

I was in town for a quick work trip and needed a quick bite to eat. I ordered their burger on happy hour and it did not disappoint! I wasn't expecting to get such a large meal, I almost couldn't finish it! The burger was cooked well, tasted great and the jojos were nice touch as well. Next time I go back I'll get a steak read more

See all

We went for our anniversary and the experience was amazing!! The steak is really good, you can feel the quality in their food. Service was great, the server who can in charge of our table was really kind. The ambiance it's so cute and romantic. Highly recommended!! read more

See all

Metropolitan Grill is in my top 3 most reliable American fine dining restaurant in the greater Seattle area. I have been here numerous times over the last two decades for various reasons and occasions and I cannot say I had even one subpar experience. Whether it is for casual happy hour in the bar area, business lunch/dinner, large group event, brunch before the Seahawks game, their service and food preparation have always been top notch. It's such a safe choice too. They literally have something for everyone and can accommodate pretty much any food restrictions you can think of. They also have a great wine and whisky list and offer some beer on tap as well. The atmosphere is not casual per se but you do not need to dress to come here. I was here a few times severely underdressed but I was always treated with respect by all the staff. Highly recommended! read more

See all

My husband and I came here to celebrate our one year wedding anniversary and we loved it. It was easily within walking distance of our hotel which was downtown. We were greeted with friendly staff members from the second we walked inside to when we left. The food was delicious. We got the prime tenderloin bites and that by far has to be one of our favorites, so juicy and it melted in our mouths. I got a NY Striploin and my husband got the filet combination and we got a Mac and Cheese to share. Everything was awesome and they even surprised us with a little dessert for our anniversary, it was very kind of them. Definitely recommend! read more

See all

We went to the Metropolitan Grill when we were in town on May 11th. On the plane I had caught a cold and Mark our server just brought me some hot water lemon and honey. So thoughtful! He had multiple suggestions and was very knowledgeable. Food was delicious. Ambience was cozy. read more

Metropolitan Grill - French Onion Soup - American Near Me - Seattle, Washington

See all

Matt O'Brian was fantastic! He made our family's experience fun and memorable. Thanks Matt!

Went here for a business-ish dinner and ordered the prime & American wagyu filet combo with baked potato and the hot apple pie. Overall, the steak was cooked well and I enjoyed the tableside service for the baked potato! It was nice that they fluffed it up and added the toppings in as a little show, but it wasn't as hype as some of the reviews made it out to be (although maybe that's because I didn't get cheese sauce or sour cream?). Apple pie flambé was absolutely crazy to watch, but I also didn't feel that the apple pie was necessarily a can't miss dish. The walnut crust was delicious though and I liked that you could taste a bit of the rum that they used for the flambé in the caramelized apples. One nice thing is that most of the seating for smaller parties is all booth seating, so it's a great place for a date night! Service charge is included so you don't need to tip. They do tax you on top of the service charge though so watch out for that! For parking, I'd recommend parking in the Wells Fargo garage across the street. It's very secure and cheaper than valet. read more

Metropolitan Grill - Hot Apple Pie - American Near Me - Seattle, Washington

See all

A real Seattle institution. I can remember some of the great times I've had here. The steak is of course phenomenal. I remember so well a visitor from Asia just staring at the Texas Long Bone Rib Eye. Delicious of course, but mainly the look on his face when he saw the bone literally off the plate. The service is great here and the atmosphere is classic old style steakhouse. I keep expecting to see the Godfather walk in the door. This is one of those places where if you ask what steak you should get, the waiter, just rolls back his eyes and says, "of course the T-bone and then rhapsodically explains why, perfectly filet mignon and then the flavorful outside. Yum I feel like going there just to as that question :-) read more

We came here for an early dinner. My dad had made reservations and we were seated right away. The ambiance strikes the perfect balance between classic elegance and contemporary comfort, but it was the food and service that truly stole the show. I ordered the bone-in filet, and I can honestly say it was one of the best steaks I've ever had. Perfectly seared with a beautiful crust, cooked exactly to medium-rare, and seasoned with just enough restraint to let the rich, natural flavor of the beef shine through. Each bite was buttery, tender, and deeply satisfying. To complement the meal, we were fortunate to receive a wine recommendation from their sommelier, who was both knowledgeable and incredibly approachable. The wine she selected was not only perfectly matched to the steak but elevated the entire experience. The Metropolitan's wine list is impressive on its own, but the personal touch of expert guidance made it even more exceptional. The sommelier even gave me her card because I asked about her experience and she told me to reach out with questions. We ended the night with carrot cake--a showstopper. Moist and dense, it came topped with velvety cream cheese frosting and came with came with vanilla ice cream. Overall the service throughout was impeccable. Every detail, from water refills to pacing of courses, was handled flawlessly. If you're looking for a place that delivers on every front--steak, wine, dessert, and genuine hospitality--The Metropolitan Grill should be at the top of your list. read more

Metropolitan Grill - Bone in filet mignon - American Near Me - Seattle, Washington

See all

My husband and I have been long time customers (over 25 years) of this restaurant. Over the years we have felt it is declining but wanted to keep supporting them. After our experience last night and spending another $250.00 on a very very poor meal, we will never go back. My martini was so watered down that it had no flavor. My husband's salmon was so over cooked that it was completely dried out and was served with mashed potatoes, vs the baked potato he asked for. My prawn scampi dish was cold and the prawns were tough. They tried to make things right but that forced us to eat in shifts which was very disruptive to our meal. They offered us "free" dessert but not being dessert eaters, this gesture unfortunately did not make up for the exorbitant amount of money they charge for food, money we chose to spend but had hoped it would be a delicious meal. My comment to my husband as we left was that Chipotle has better food. We should have just gone there. This is very sad to us but it seems indicative to most everything today ... very high costs for very sub par food, even at the Met. read more

Fantastic! Everything was perfection. Amazing food, amazing service, amazing ambiance! Would love to come back if visiting Seattle. 100000000% recommended! I ordered the mashed potatoes with my meal, but our server overheard my conversation saying i should have gotten the baked potato! So she brought we one!!! It was delicious. Don't mind my excitement in the video, the wine enhanced my enthusiasm!! Definitely in the top 5 of steak restaurants we've been too! read more

See all

This is a tough review. I give the service, ambiance and food 5 stars. Everything we ate was quite delicious and served in style. I absolutely have to dock it a star at least for the tipping and service charge policy. I would give it a one star I'm so angry about it, but that would be misleading. They charge a 10% service fee on all items pre-tax!!!! They then turn around and expect me to tip 20% for the wait staff. Are you kidding me!!!! Am I going to be paying 30% on my meal and then pay taxes on that added 10%. You can fill in the proper f word! Even worse, forget that I am already paying 3 times the retail price on the two bottles of wine we bought. That is just insulting. My only choice since they wouldn't remove it, was to only tip 10%, which shafted my waiter. Just going all the wrong directions. Read the room people. Americans are sick of your tip gouging. Until this policy is changed, neither myself nor anyone I can talk to about a recommendation will be going here. Just sad because it was a lovely establishment. read more

See all

We had amazing time in here. I came in here with my friends sat at bar. It was such a welcoming environment. Food was delicious , drinks were great. We will be back read more

I came to this restaurant based on a recommendation from a local. I will say that I did arrive early for my reservation and they were able to seat me early which was great. Had I known that I was gonna be stuck at the restaurant for over 3 1/2 hours. I definitely wouldn't have gone. It took over an hour just to get the soups that we ordered. My waiter who was well-versed in steak knowledge was seldom seen and kept making recommendations that we said we didn't want and asked him to stop making. The snow beef that I purchased 4ozs of for $130 came out freezing cold and unenjoyable. It definitely was not worth the price at all. My party of 4 agreed the steaks had no flavor. The mac & cheese was midgrade. The bone marrow was delicious. I did appreciate the bone marrow and having an extra bone. It was also a great choice. I think I had an ample amount of bone marrow, which is usually rare at nice restaurants so that's great. The glaze bacon was disgusting. I was disappointed I ordered that Glazed Bacon and if we're being 100% honest the best part of the entire meal was the apple pie. Overall, the 4 people and myself agreed that I wasted over $1,100 on dinner. Luckily I went before I was planning to host a big dinner there. So I now know not to bring my business to this restaurant and I already told all the people I work with to steer clear of this sad excuse for a steakhouse. read more

Hands down the best lunch or dinner is here. I stopped in for lunch and it did not disappoint. The top sirloin was fantastic with perfectly cooked asparagus and mashed potatoes that were slightly chunky. The meal was served with au jus that made it perfect. Their ambiance is classic upscale with a friendly vibe. The flights were fantastic and do not pass the lunch martini flight or the port flight for dessert which pairs perfectly with the creme brûlée. Last but not least, the service is unmatched. Will be back soon for another meal as this is my favorite steakhouse in the city. read more

See all

Birthday dinner for my nephew last night. We got there early to enjoy some fancy mixology. There were seven in our party and we did our best to sample all of the special cocktails. Me? I stick with the classic Sip Smith London Dry gin martini up with one Olive. Tip: the regular olives are just okay and unstuffed! Get the blue cheese stuffed olives. Ambiance is classic old school steakhouse and this one has been a Seattle institution since I can remember. The second owner has done the impossible he has improved on perfection. I could wax on about how great each appetizer was and each entree and each dessert...suffice to say there is only one other steakhouse in Seattle as nearly perfect as The Met. All that personal attention and delicious food has a pretty price, of course it does; why would you expect otherwise? Do it, you deserve it. read more

Metropolitan Grill - Specialty Cocktails a partial list - American Near Me - Seattle, Washington

See all

Meh - it's ok. Bar menu is solid, but small measured pours. Dinner wasn't anything special. Much better steak places here (Flint Creek). Service was ok, again nothing special. They charge 20% automatic gratuity regardless. It's an ok place, not worth the price. Steak tasted like gas, not wood grilled. Didn't appear to be grilled either. It was also our anniversary. Any offer of a cocktail or dessert on the house? Nope. read more

Fancy steakhouse where all the celebrities dine in at. There's pictures of them hanging on all the walls throughout the restaurant. Eye catching wood paneling with brass accents, & green velvet seating booths. Very inviting atmosphere, definitely gives off high class steakhouse ambiance. The dress code is business casual attire. Service is exceptional. Our waitress was amazing & so attentive. I had the 8 oz filet mignon and it was flavorful & juicy. The tropic sunset drink was a great pairing with my meal. I really enjoyed my baked potato with all the fixings too. I recommend the Brussel sprouts as it had a combination of bacon, Parmesan cheese, and pickled onions a unique taste that didn't disappoint. My husband ordered the carrot cake and the portion was plenty to share with the whole table. Everyone ate majority of it & really liked it. read more

See all

The best steak and service in town. It's true! No matter what form you order your meat, whether in a salad, a sandwich, or a filet, it's going to be juicy, tender, and flavorful. I love that they display the aging steaks at the entrance. They also have framed photos of all the celebrities patrons. The bar area is a very nice and casual section, while the dining room is filled with high walled intimate booths. This is definitely a must to dine at for the meat lovers. read more

See all

The Met is a 206 classic and probably a top 3 steakhouse in western WA--maybe even the best. Service is always 10/10 here, and the food is always on point. I got a medium rare filet mignon with asparagus this time and it was certified broke da mouth, a bangah! Others also ordered the ribeye + shared a porterhouse and everyone was happy with their selections. We also shared an order of the roasted baby carrots + mac & cheese and those were also GAS. Overall tho, I'll give it a 4.5/5 just because IMO it's just never financially worth it to go out for steaks when you could do it just as well at home for 1/3 the price. read more

Metropolitan Grill - Filet Mignon with Asparagus + Roasted Baby Carrots - American Near Me - Seattle, Washington

We were celebrating our daughter's birthday and we did not hold back here. Our server, Bruno did an amazing job of sharing his knowledge and pride of what the Metropolitan Grill offers while delivering top notch service. We started with the crabcakes, which come 3 to an order. I had the Delmonico, birthday girl had her usual filet mignon and hubby had the recommended whiskey infused NY steak that was on the specials list. For our side, we ordered the Brussels Sprouts. Meat was prepared as ordered and the whiskey infused NY steak was the winner for me. It was flavorful and meat was tender. After we finished our entrees and the table was cleared, Bruno walked out with a crème brulée with a lit candle for my daughter, which I thought was a nice touch. Yes, there are still restaurants around that provide a complimentary dessert to acknowledge a special occasion! Bruno did a wonderful job providing great service to each of his tables. It's obvious he enjoys what does and does it well. This may seem like a review of Bruno and not of our meal or the restaurant, but our experience was the whole package - delicious food in a fine dining atmosphere served by caring staff. It's very impressive to see that this restaurant group takes care of their employees, as evidenced by the tenure of their waitstaff, who have been with the company 25+ years. read more

See all

This is a difficult review to write because this has been my go-to place for almost two decades! I have been there so many times that many of the staff know me when I walk in. Anyhow, ever since the head chef (Eric) left for the corporate office, I feel the Met has been in a downfall. We have been there twice in the last few years and I was not impressed. New Years the service was super slow, yeah I know they are busy, but not an excuse. The steaks were a good cut, but the rest of the food was flavorless, I mean everything from the baked potato to the sides were just not like they used to be. We went back thinking it was just a busy time and yes the service was better, but the food was just average; not even close to before. It became apparent when I went to El Gaucho's in Tacoma and I was blown away. El Gaucho was never even close to being as good as the Met. Then today, my co-workers said they went to the Met over the weekend and they food was below average, not like it used to be, was their exact words. They said the service was excellent and the waiter overheard it was their birthdays and brought them dessert on the house. But, they said they will not be going back because the price did not match the food quality anymore and I was just going to give them another chance. I really hope someone reads this and makes the necessary changes. I don't mind dumping money at the Met, I have taken most if not all of my out of town guests here, but not anymore. As I mentioned before, this was my place to go, I enjoyed the amazing and hardworking staff, sitting in an amazing environment with equally amazing food! MET what has happened???!!! read more

Food good Service fine Ambience nice 20% Service charge I left a $65 tip Not knowing of this hidden charge Felt taken advantage of...DISAPPOINTING! I will not be revisiting this establishment. I will share my disappointment with my colleagues. read more

Metropolitan Grill - 20% SERVICE CHARGE WITH NO DISCLAIMER FROM THE SERVER OR RESTAURANT. - American Near Me - Seattle, Washington

sitting here over one hour now. everyone around me has their steak and we have not even gotten our salad yet. service friendly but they forgot about us read more

Metropolitan Grill - American Near Me - Seattle, Washington

Food: 8/10 Service: 9/10 Ambiance: 10/10 What a great dinner at The Met! I've been coming here for years but have yet to write a review. It has my favorite ambiance in all of Seattle's steakhouses -- plush velvet green booths, rich wood-heavy decor, and an old-school charm that makes it feel timeless, vintage, and intimate. Unfortunately, we were initially seated in a less desirable booth near the restrooms, however the staff was accommodating when we requested to move to the main dining area. Lam was charismatic, knowledgeable, and attentive! His superb service was a highlight of our dining experience. Thank you! Drinks: we ordered a A5 Old-Fashioned, The Met Manhattan, and The Usual. All of them were phenomenal and worth it! The A5 is SUPER rich and fatty, so it's an acquired taste -- if you're an adventurous drinker. We started with the Roasted Bone Marrow, which comes with hazelnut romesco sauce, pickled shallot, capers, and grilled crostini. The serving spoon was too large for the bone, making it a bit of a messy ordeal. The bone marrow was silky and indulgent, the crostini had a great crunch, and the toppings' bright acidity cut through the richness nicely! Def my favorite dish besides the steak. The Dungeness and King Crab Cakes were fine, but nothing special. The apple slaw and citrus butter sauce definitely elevated the dish. I would get these if you love crab cakes, otherwise this will be a skip for me next time. Onto the star of the night -- the 40 oz American Wagyu Long Bone Ribeye ($205, comes sliced, includes two sides). It was buttery, tender, and more than enough for two people! For sides, we got mashed potatoes, which were divine as usual, and the Yukon Gold Potato Cakes -- these were not my favorite and tasted like creamy hash browns to me. Total cost of meal + tip was around $400. Tip: If ambiance matters to you, note your seating preference when making a reservation. read more

Metropolitan Grill - The Met Long bone Ribeye. Drinks: A5 Old-Fashioned and The Met Manhattan - American Near Me - Seattle, Washington

See all

Metropolitan Grill feels like a place that used to be something special. You can still see the remnants of what was once fine dining -- the dark wood, the suited servers, the old-school steakhouse ambiance. But these days? It's honestly just a mediocre steakhouse riding on its name. We stopped in for happy hour at the bar, hoping to get a decent deal -- only to find a 20% service charge automatically added. At that point, what's the point of happy hour pricing? You're essentially paying full price for food that's... mid at best. Not bad, not great -- just average, which isn't what you'd expect from a place with this kind of reputation. The service, to be fair, was solid. Friendly, attentive -- no complaints there. But the space feels tired, worn-down, and in need of an update. There's nothing wrong with The Met, but there's also nothing memorable about it anymore. Bottom line: If you're expecting a standout steakhouse experience, you'll probably leave underwhelmed. Great service, forgettable food, and pricing games that make happy hour feel pointless read more

See all

Absolutely loved the romantic ambience and great service! Came for a date night on a busy Sunday evening (with a reservation) and there seemed to be a lot of families/tourists, it was quite loud. Enjoyed the beef tartare, but especially loved the tender, melt in your mouth wagyu special they had. Also loved the melty Beechers Mac and cheese and mashed potatoes (although they mixed up our sides). read more

See all