Hands down the best lunch or dinner is here. I stopped in for lunch and it did not disappoint. The top sirloin was fantastic with perfectly cooked asparagus and mashed potatoes that were slightly chunky. The meal was served with au jus that made it perfect. Their ambiance is classic upscale with a friendly vibe. The flights were fantastic and do not pass the lunch martini flight or the port flight for dessert which pairs perfectly with the creme brûlée. Last but not least, the service is unmatched. Will be back soon for another meal as this is my favorite steakhouse in the city. read more

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Birthday dinner for my nephew last night. We got there early to enjoy some fancy mixology. There were seven in our party and we did our best to sample all of the special cocktails. Me? I stick with the classic Sip Smith London Dry gin martini up with one Olive. Tip: the regular olives are just okay and unstuffed! Get the blue cheese stuffed olives. Ambiance is classic old school steakhouse and this one has been a Seattle institution since I can remember. The second owner has done the impossible he has improved on perfection. I could wax on about how great each appetizer was and each entree and each dessert...suffice to say there is only one other steakhouse in Seattle as nearly perfect as The Met. All that personal attention and delicious food has a pretty price, of course it does; why would you expect otherwise? Do it, you deserve it. read more

Metropolitan Grill - Specialty Cocktails a partial list - American Near Me - Seattle, Washington

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The restaurant was very welcoming with a really nice ambiance. We made our reservation earlier that same day for the evening and had no issues at all. The front desk lady was warm and welcoming, which set a great tone right away. JENNIFER was absolutely wonderful -- attentive, friendly, and very accommodating throughout our meal. When the cocktail I wanted wasn't on the menu and also wasn't available, she suggested great alternatives and explained them clearly. My wife ordered the prawns scampi, I had the Delmonico, and everything was delicious. The steak was excellent, and the flambéed Banana Foster was amazing -- shoutout to MICHAEL for making it! Even though we were already super full, it was still the perfect way to end the night. Overall, a fantastic dining experience from start to finish! read more

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Old School. But in the best way possible! Amazing for and warm ambiance. Top notch service!

Fancy steakhouse where all the celebrities dine in at. There's pictures of them hanging on all the walls throughout the restaurant. Eye catching wood paneling with brass accents, & green velvet seating booths. Very inviting atmosphere, definitely gives off high class steakhouse ambiance. The dress code is business casual attire. Service is exceptional. Our waitress was amazing & so attentive. I had the 8 oz filet mignon and it was flavorful & juicy. The tropic sunset drink was a great pairing with my meal. I really enjoyed my baked potato with all the fixings too. I recommend the Brussel sprouts as it had a combination of bacon, Parmesan cheese, and pickled onions a unique taste that didn't disappoint. My husband ordered the carrot cake and the portion was plenty to share with the whole table. Everyone ate majority of it & really liked it. read more

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The best steak and service in town. It's true! No matter what form you order your meat, whether in a salad, a sandwich, or a filet, it's going to be juicy, tender, and flavorful. I love that they display the aging steaks at the entrance. They also have framed photos of all the celebrities patrons. The bar area is a very nice and casual section, while the dining room is filled with high walled intimate booths. This is definitely a must to dine at for the meat lovers. read more

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We were celebrating our daughter's birthday and we did not hold back here. Our server, Bruno did an amazing job of sharing his knowledge and pride of what the Metropolitan Grill offers while delivering top notch service. We started with the crabcakes, which come 3 to an order. I had the Delmonico, birthday girl had her usual filet mignon and hubby had the recommended whiskey infused NY steak that was on the specials list. For our side, we ordered the Brussels Sprouts. Meat was prepared as ordered and the whiskey infused NY steak was the winner for me. It was flavorful and meat was tender. After we finished our entrees and the table was cleared, Bruno walked out with a crème brulée with a lit candle for my daughter, which I thought was a nice touch. Yes, there are still restaurants around that provide a complimentary dessert to acknowledge a special occasion! Bruno did a wonderful job providing great service to each of his tables. It's obvious he enjoys what does and does it well. This may seem like a review of Bruno and not of our meal or the restaurant, but our experience was the whole package - delicious food in a fine dining atmosphere served by caring staff. It's very impressive to see that this restaurant group takes care of their employees, as evidenced by the tenure of their waitstaff, who have been with the company 25+ years. read more

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The Met is a 206 classic and probably a top 3 steakhouse in western WA--maybe even the best. Service is always 10/10 here, and the food is always on point. I got a medium rare filet mignon with asparagus this time and it was certified broke da mouth, a bangah! Others also ordered the ribeye + shared a porterhouse and everyone was happy with their selections. We also shared an order of the roasted baby carrots + mac & cheese and those were also GAS. Overall tho, I'll give it a 4.5/5 just because IMO it's just never financially worth it to go out for steaks when you could do it just as well at home for 1/3 the price. read more

Metropolitan Grill - Filet Mignon with Asparagus + Roasted Baby Carrots - American Near Me - Seattle, Washington

This is a difficult review to write because this has been my go-to place for almost two decades! I have been there so many times that many of the staff know me when I walk in. Anyhow, ever since the head chef (Eric) left for the corporate office, I feel the Met has been in a downfall. We have been there twice in the last few years and I was not impressed. New Years the service was super slow, yeah I know they are busy, but not an excuse. The steaks were a good cut, but the rest of the food was flavorless, I mean everything from the baked potato to the sides were just not like they used to be. We went back thinking it was just a busy time and yes the service was better, but the food was just average; not even close to before. It became apparent when I went to El Gaucho's in Tacoma and I was blown away. El Gaucho was never even close to being as good as the Met. Then today, my co-workers said they went to the Met over the weekend and they food was below average, not like it used to be, was their exact words. They said the service was excellent and the waiter overheard it was their birthdays and brought them dessert on the house. But, they said they will not be going back because the price did not match the food quality anymore and I was just going to give them another chance. I really hope someone reads this and makes the necessary changes. I don't mind dumping money at the Met, I have taken most if not all of my out of town guests here, but not anymore. As I mentioned before, this was my place to go, I enjoyed the amazing and hardworking staff, sitting in an amazing environment with equally amazing food! MET what has happened???!!! read more

We went to the Metropolitan Grill when we were in town on May 11th. On the plane I had caught a cold and Mark our server just brought me some hot water lemon and honey. So thoughtful! He had multiple suggestions and was very knowledgeable. Food was delicious. Ambience was cozy. read more

Metropolitan Grill - French Onion Soup - American Near Me - Seattle, Washington

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Food good Service fine Ambience nice 20% Service charge I left a $65 tip Not knowing of this hidden charge Felt taken advantage of...DISAPPOINTING! I will not be revisiting this establishment. I will share my disappointment with my colleagues. read more

Metropolitan Grill - 20% SERVICE CHARGE WITH NO DISCLAIMER FROM THE SERVER OR RESTAURANT. - American Near Me - Seattle, Washington

Food: 8/10 Service: 9/10 Ambiance: 10/10 What a great dinner at The Met! I've been coming here for years but have yet to write a review. It has my favorite ambiance in all of Seattle's steakhouses -- plush velvet green booths, rich wood-heavy decor, and an old-school charm that makes it feel timeless, vintage, and intimate. Unfortunately, we were initially seated in a less desirable booth near the restrooms, however the staff was accommodating when we requested to move to the main dining area. Lam was charismatic, knowledgeable, and attentive! His superb service was a highlight of our dining experience. Thank you! Drinks: we ordered a A5 Old-Fashioned, The Met Manhattan, and The Usual. All of them were phenomenal and worth it! The A5 is SUPER rich and fatty, so it's an acquired taste -- if you're an adventurous drinker. We started with the Roasted Bone Marrow, which comes with hazelnut romesco sauce, pickled shallot, capers, and grilled crostini. The serving spoon was too large for the bone, making it a bit of a messy ordeal. The bone marrow was silky and indulgent, the crostini had a great crunch, and the toppings' bright acidity cut through the richness nicely! Def my favorite dish besides the steak. The Dungeness and King Crab Cakes were fine, but nothing special. The apple slaw and citrus butter sauce definitely elevated the dish. I would get these if you love crab cakes, otherwise this will be a skip for me next time. Onto the star of the night -- the 40 oz American Wagyu Long Bone Ribeye ($205, comes sliced, includes two sides). It was buttery, tender, and more than enough for two people! For sides, we got mashed potatoes, which were divine as usual, and the Yukon Gold Potato Cakes -- these were not my favorite and tasted like creamy hash browns to me. Total cost of meal + tip was around $400. Tip: If ambiance matters to you, note your seating preference when making a reservation. read more

Metropolitan Grill - The Met Long bone Ribeye. Drinks: A5 Old-Fashioned and The Met Manhattan - American Near Me - Seattle, Washington

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Metropolitan Grill feels like a place that used to be something special. You can still see the remnants of what was once fine dining -- the dark wood, the suited servers, the old-school steakhouse ambiance. But these days? It's honestly just a mediocre steakhouse riding on its name. We stopped in for happy hour at the bar, hoping to get a decent deal -- only to find a 20% service charge automatically added. At that point, what's the point of happy hour pricing? You're essentially paying full price for food that's... mid at best. Not bad, not great -- just average, which isn't what you'd expect from a place with this kind of reputation. The service, to be fair, was solid. Friendly, attentive -- no complaints there. But the space feels tired, worn-down, and in need of an update. There's nothing wrong with The Met, but there's also nothing memorable about it anymore. Bottom line: If you're expecting a standout steakhouse experience, you'll probably leave underwhelmed. Great service, forgettable food, and pricing games that make happy hour feel pointless read more

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Amazing food and amazing service! Me and my boyfriend came here for our anniversary and had the pleasure of dining here. Our server Marla was fabulous she was so kind and knew exactly what we were looking for! Very romantic date night location read more

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Absolutely loved the romantic ambience and great service! Came for a date night on a busy Sunday evening (with a reservation) and there seemed to be a lot of families/tourists, it was quite loud. Enjoyed the beef tartare, but especially loved the tender, melt in your mouth wagyu special they had. Also loved the melty Beechers Mac and cheese and mashed potatoes (although they mixed up our sides). read more

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I've been to Metropolitan Grill a couple of times before. This time around, I went to the Met Grill for the 2025 Meet at the Met deal which is only available to redeem Sundays- Thursdays. This is a deal that they were offering: receive two complimentary dinner entrees PER 4 guests (lowest value) the same evening on us. The registration form is normally available the end of the year and is available the following year for the first month. If you decide to order from the "Dinner for Two" option - which I think is the best bang for the buck, that will count towards the two complimentary dinners. The restaurant also has valet parking for $16 and you can charge it towards your bill. Just make sure to give the ticket to your server to add. With a party of 6, we came to Met Grill to celebrate a birthday and to use the deal. We were greeted and got seated right away. The service was top notch, took care of us and had no complaints. We ordered individual starters and family style entrees, sides, & desserts for the table. Starters: Wedge salad, Caesar salad - came with fresh anchovies, clam chowder - was too salty for us, and French onion soup - the soup was amazing, came out extra hot. Entrees & Sides: Dinner for two: Longbone Ribeye and Bone-in Fillet. We basically got (2) orders of the Longbone Ribeye for the price of one. The dinner for two came with (2) sides and the bone-in filet came with (1) side to choose from. We ordered the following: (2) mash potatoes, (2) sautéed mushrooms, (1) mac and cheese. All of the sides were good and there were no complaints. The steaks all came out precut, perfectly charred, and grilled to perfection. My favorite was the bone-in filet as it was softer than the ribeye. All of this was enough to feed 6 people. We also got a free dessert for the birthday girl and ordered the nine-layer chocolate cake. The chocolate cake was moist, came with vanilla ice-cream and perfect for sharing. Overall, highly recommend! read more

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Meh - it's ok. Bar menu is solid, but small measured pours. Dinner wasn't anything special. Much better steak places here (Flint Creek). Service was ok, again nothing special. They charge 20% automatic gratuity regardless. It's an ok place, not worth the price. Steak tasted like gas, not wood grilled. Didn't appear to be grilled either. It was also our anniversary. Any offer of a cocktail or dessert on the house? Nope. read more

It was a great time at Metropolitan Grill. The atmosphere was lively. The service was excellent, and the people were quite entertained.

The service was outstanding, from valet to coat check to service and boxing up our food; my only hiccup was asking for just the crab cake and they added the slaw to my To go box with the crab cake. Mark was attentive and helpful for our weary mid-week bunch and trying to fit everything on our four top--he was a pleasure. The food good; most of the dishes were great with fresh flavor that highlighted the ingredients. The sourdough has delicious tang, the Caesar salad had the freshest anchovy I ever had, the tableside chateaub steak was a fun experience with great flavors and was cooked perfectly, the creamed spinach was perfectly spinach-y and spot on texture, and the baked potato was pillowy with the beecher's sauce (just missed a crumbled bacon option). My honey loved the potato cakes the most of the sides. The food bad: $205 wagyu steak was so charred it was difficult to taste the flavor of the steak itself. The temperature of the mushrooms and tomato were cold and barely cooked. The cumin in the crab cake slaw was overpowering for such a subtle meat. The chocolate sauce on the 9 layer cake made a perfectly good cake cloying. We had the Buy 2 get 2 dinners discount, which helped make the charred wagyu palatable, but I'm not sure we would return if the reputation is best steak in Seattle, Hamdi so far holds that title in our house. read more

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What an incredible evening spent with great company. We've been out of town the past 6 months so we returned to Seattle and went for dinner with our friends. Metropolitan Grill was an excellent choice. This is a place that you can celebrate birthdays and anniversaries, or also go for a romantic date night. Their seating accommodates small and large groups. You're greeted with a smile and coat check. The lighting is dim, giving a romantic or fancy vibe. Our server was outstanding and gave stellar recommendations. We had several of their cocktails and wines, and no complaints about any of them. The food.. DELICIOUS! I had the snow beef filet and the meat literally MELTS IN YOUR MOUTH. And don't sleep on their sides... those mashed potatoes... so creamy and filled with flavor (mostly butter and garlic, my two favorites!). The carrots were also done nicely, flavorful and easy to bite into. I can't rave enough about this place! You're definitely going to drop some dollars here, but I firmly believe the food and experience make it well worth it. read more

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Went to the Met for happy hour with a girlfriend yesterday, and I hadn't been in a while. Not to worry, it lived up to my memories! Great happy hour drinks (the house white was a little too sweet for my taste though), amazing service, and delicious food. It was easy to find bar seating at 4:15 but it was getting pretty busy as we were leaving around 6. Overall, had a great time for happy hour. read more

We spend an amazing anniversary dinner! Great services and as always great food. We got a delicious desert after dinner and we real appreciated read more

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The meats were absolutely delicious. The filet mignon was so soft and juicy as well as the boneless ribeye. Both were very flavorful and went well the the potato cakes. The steak tartare was great and delicious as well. The texture was soft and a little chewy which was expected and overall perfect. The drinks we got looked pretty similar to each other so we quickly forgot which was which. The tropic sunset was my favorite and I would recommend if you are a sweet cocktail type of person. The nokesy was good too just a little stronger. The service was good and attentive to us. The sautéed mushrooms was a lot and was great paired with our steaks. The interior is very classy and elegant. There's valet parking for $16 outside as well so not complementary. Overall my experience was great and definitely a place for a special occasion type of feel. read more

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Excellent service! Delicious food. Festive ambiance and a lovely place to go for a special occasion or if you're craving good steak or fine dining experience. The warm bread and butter was an experience in itself. Crusty, chewy and had the perfect amount of salt. We ordered the skirt, the del Monaco and a lobster tail. Each bite melted in our mouths. Seriously enjoying each chew and swallow. The desserts were off the hook. We shared a flourless chocolate something that was so decadent. We couldn't help ourselves as we said, mmmmmm after each bite. We also shared a creme brûlée which isn't usually our thing, but we went crazy over the candied top. Highly recommend. My only suggestion is to have grass fed/finished steaks. I didn't see any on the menu. read more

Metropolitan Grill - Skirt Steak - American Near Me - Seattle, Washington

We had exceptional service last night at The Metropolitan Grill, thanks to our incredible waitress, Delonna. From start to finish, she was attentive, professional, and genuinely kind -- with the most amazing smile that made the whole evening even better. She recommended the ribeye, which was outstanding, and went above and beyond by bringing it to the table and thoughtfully cutting it into three distinct sections, explaining the different parts of the cut a level of care and knowledge you rarely see. Her suggestion of Pappy Van Winkle was equally spot-on and elevated the entire experience. Delonna struck the perfect balance of being present without hovering, and her warmth and polish truly set her apart. Outstanding service like hers is rare she made our night unforgettable. We'll absolutely be back and hope to be seated in her section again. Charity James read more

This review is long overdue and I'm also more than a thousand miles away from the Met but it feels like yesterday that I enjoyed a great dining experience. Back in the day, when I traveled to Seattle several team members recommended the Met and thereafter it was a regular stop for dinner. Staff is professional, courteous and attentive. Food is exceptional, with a legacy atmosphere of deep elegance, giving patrons an undoubtedly pleasant and classy evening. Since I've changed positions, I miss my Seattle trips but hope to get back soon end enjoy another charming dining experience with my lovely Wife! read more

This is to declare the Met the BEST STEAKHOUSE in Seattle! I've come to this rating after 3 years of rotating through all the other highly rated steak places in town, including the Butcher's Table, El Gaucho, Capital Grill, Bourbon Steak (now closed), Ascend, STK Steakhouse, Aqua, 67 Restaurant, Palisade, and Daniel's Broiler. The Met simply has the best meats, side dishes, table-side desserts, service... you name it! The Met delivers every time! Dry-aged USDA Prime Beef, grilled on mesquite charcoal, delicious, consistent, never a let down. By my reservation records, I dined here around 40 times since 2021 and will continue to do so. I usually get some combination of the 20oz bone-in Delmonico Steak, roasted bone marrow, baked potato, potato cakes, Caesar's salad, local oysters, lobster bisque, the salt service, table-side Bananas Foster, creme brulee, and, of course, their Martinis and beer on tab. This is a refreshingly old school, classic, upscale steakhouse decorated in wood, brass, and green velvet; every cozy booth comes with a little lamp and they also have a separate room with a long marble bar fitting for movie stars of the 60s. read more

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What a lovely dinner! We love a nice steak dinner and while in town, decided to check out Metropolitan Grill. Dan was our genial and knowledgeable server, and the whole service experience was lovely. Attentive without hurrying us in any way, as we started with the crab cakes and Caesar. Delightfully crab-ful and lightly breaded cakes over a delicious slaw; three was plenty for two! The Caesar had a very nice, slightly citrusy vinaigrette. The steaks were superb. My 8 oz filet was medium rare and tender; the light char was just right. The baked potato came with an assortment of condiments from melted butter to a dish style salt cellar with three options. My husband got the 4 oz duo with wagyu and promptly devoured it; the tender asparagus was just right. We were too full to eat the chocolate layer cake there so got it to go with packed up vanilla ice cream and enjoyed later at the hotel! read more

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Food was amazing, but the service for a high priced restaurant was lacking. I was ignored and felt dis-valued. I paid a high price and my wife didn't want me to talk to the manager because she didn't want her birthday ruined. I don't make a lot of money and this was an evening soured. read more

At this price point I expect the service and food to adjust proportionally; I EXPECT good food, great steaks, & attentive service. And the Met does that. What luxury steak house doesn't have a espresso machine, though? And when you throw in the compulsory 20% "service charge" the exprience degrades significantly. They have a nice wine list - and like others in the industry, they sell them at avg margins of 100% or more. In any other city, when one pays $200-$1,100 to include a bottle of wine with a meal, they are not expected to tip $40 to $220 just to POUR the wine! But you are doing that at the Met because the service charge applies to your total bill. Also, conveniently for Seattle and WA, the "service charge" is a taxable line-item - so you are ALSO paying sales tax on your compulsory "tip". So, a forced (taxed) tip - including a tip on high-margin alcohol, and an extra line at the bottom of the bill for even MORE tip, if you choose. I am normally a generous tipper (even after all of the above, I slipped the server some extra cash on an $1,800 check for 4 people) - but I am left with thoughts on the experience that are, unfortunately, not positive. I don't think I will consider the Met again - unless maybe they move out of Seattle. read more

My husband & I celebrated our 23rd wedding anniversary at The Met on Sunday Absolutely phenomenal food, ambience, and especially five star service! The Metropolitan Grill is the epitome of excellence. The beverage director, Chris Lara does an absolutely exquisite job of selecting beverages from around the world. The steaks are to die for. And the service will keep us coming back forever! If you love steak, you will fall in love with Metropolitan grill. read more

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The Met is one of those places that reminds you why classic steakhouses still matter. No gimmicks. No chaos. Just refined energy, unforgettable food, and service that makes you feel like they've been waiting for you specifically. From the moment we walked in, everything just... flowed. The staff was on it. Welcoming without hovering, intuitive without being intrusive. It's that level of hospitality you don't get everywhere anymore, and it set the tone from the start. The food carried the same energy. Rich, flavorful, and done with intention. read more

One of my favorite spots for steaks in Seattle with classic steakhouse digs. Phenomenal selection of steaks with awesome quality beef from double r ranch. Steaks are cooked perfectly and they do an incredible job rendering the fat down out of the steaks. I got the ribeye which was great, but there was a bit of grissel in the steak that surprised me. Hoping the quality of the meat isn't going down. The Mac and cheese is out of this world, I believe they are using beechers cheese and somehow making it better than beechers themselves. Cocktails aren't the best in my opinion. Started with the nokesy which sounded like a cool bourbon cocktail. Unfortunately it was way overly sweet, poorly balanced losing the bourbon, and overpowered with the lavender. The bartender almost knew it wasn't a great drink, asked me how I liked it, and offered to make me another drink if I didn't like it. I told him I'd take the Manhattan. Much better, but nothing crazy, just a simple classic. The place was pretty quiet for a Saturday night my last visit here. And it does seem to have lost a bit of the finesse and vibrancy it used to have. Maybe other steakhouses are starting to outshine here, or perhaps the quality has been reducing. read more

Metropolitan Grill - Ribeye and max and cheese - American Near Me - Seattle, Washington

So much to say. This place is amazing. The food is so delicious the wagyu steak was very good and they cooked it just right as well as the mashed potatoes. Michael our server was the wonderful server. He was very knowledgeable on the wine, which made me very happy and the steak. This place was very clean but a bit more casual than I expected. I couldn't shake the feeling that I was slightly overdressed, yet the enchanting ambiance of the place more than made up for it. It truly was a delightful setting, and I couldn't have imagined a more perfect way to kick off my birthday celebrations. read more

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We came to the Met for our annual guys trip steakhouse dinner the night before the Niners @ Seahawks game on Wednesday the 9th. Dohui gave us A++ service. She was extremely knowledgeable of the menu, personable, & had a perfect sense of humor too. The steak I got was the Delmonico, I always get the ribeye on these road trips and wanted to try something different this night. I was a bit disappointed in my steak, not enough to send it back, I try to not do that. But the steak had about 5-6 bites with tendons/lining in it that I had to spit into my napkin, & sneak back on my plate. The creamed spinach was really good, as was the baked potato. I was also blown away by the wine & crème brûlée. Overall Dohui made the night awesome, along with good wine & company. I would recommend The Met, & will come here again, next time trying the filet or ribeye. read more

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We had amazing time in here. I came in here with my friends sat at bar. It was such a welcoming environment. Food was delicious , drinks were great. We will be back read more

I came to this restaurant based on a recommendation from a local. I will say that I did arrive early for my reservation and they were able to seat me early which was great. Had I known that I was gonna be stuck at the restaurant for over 3 1/2 hours. I definitely wouldn't have gone. It took over an hour just to get the soups that we ordered. My waiter who was well-versed in steak knowledge was seldom seen and kept making recommendations that we said we didn't want and asked him to stop making. The snow beef that I purchased 4ozs of for $130 came out freezing cold and unenjoyable. It definitely was not worth the price at all. My party of 4 agreed the steaks had no flavor. The mac & cheese was midgrade. The bone marrow was delicious. I did appreciate the bone marrow and having an extra bone. It was also a great choice. I think I had an ample amount of bone marrow, which is usually rare at nice restaurants so that's great. The glaze bacon was disgusting. I was disappointed I ordered that Glazed Bacon and if we're being 100% honest the best part of the entire meal was the apple pie. Overall, the 4 people and myself agreed that I wasted over $1,100 on dinner. Luckily I went before I was planning to host a big dinner there. So I now know not to bring my business to this restaurant and I already told all the people I work with to steer clear of this sad excuse for a steakhouse. read more

My husband and I have been long time customers (over 25 years) of this restaurant. Over the years we have felt it is declining but wanted to keep supporting them. After our experience last night and spending another $250.00 on a very very poor meal, we will never go back. My martini was so watered down that it had no flavor. My husband's salmon was so over cooked that it was completely dried out and was served with mashed potatoes, vs the baked potato he asked for. My prawn scampi dish was cold and the prawns were tough. They tried to make things right but that forced us to eat in shifts which was very disruptive to our meal. They offered us "free" dessert but not being dessert eaters, this gesture unfortunately did not make up for the exorbitant amount of money they charge for food, money we chose to spend but had hoped it would be a delicious meal. My comment to my husband as we left was that Chipotle has better food. We should have just gone there. This is very sad to us but it seems indicative to most everything today ... very high costs for very sub par food, even at the Met. read more

Had dinner twice in a week at "The Met". The steaks are top notch, the cocktails on point, and a few great choices of wine by the glass. The entire staff was helpful, cheerful and extremely polite and professional. As i dined at the bar both nights , two individuals really stood out with their amazing service and hospitality. As a tourist i gained local knowledge on everything from the nightlife to information on where the beef is sourced. Rob Nokes, the lead bartender is what a real bartender should be. Great conversation and excellent attentive service. The second evening Matt James was our bartender and was remarkable as well. Such a great evening. Both gentlemen went above and beyond , to the point where they presented our steaks and carved them at the bar. I cant wait for my next trip to Seattle. The Met is top on my list. read more

Food was awesome and the service was also on point. Had to wait a little bit when we first walked in as the host was no where to be found for what felt like 10 minutes. We had the oysters and crab for appetizers. It came accompanied by cocktail sauce and mignonette sauce. I wish they had horseradish to enhance the sauces. Filet mignon was ordered with a side of asparagus. The steaks were cooked perfectly to the temperatures we ordered and the asparagus was also cooked perfectly. The side potatoes were delicious and the portions huge. The au jus that came with the steaks was money and enhanced the steaks. Only complaint would be that some tables have white linen and others don't. I really like the white table linen at this price point! Overall great experience. read more

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