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    IL Bistro

    3.8 (823 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

    IL Bistro Photos

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    IL BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - IL Bistro

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    Angela P.

    The food is delicious. The cocktails are amazing and the services delightful, who could ask for anything more? Oh, for them to have a happy hour after 10 PM? Check. I've had so many delightful late night evenings here. I feel like it's my secret Seattle spot.

    A poor shot of my Rigatoni Bolognese
    Gerry L.

    The relationship manager for our primary software / solutions vendor lives in Seattle so he came downtown and took me to dinner at a place I hadn't noticed in Pike Place Market. Hah, I've probably walked past it countless times, unaware of its existence. The entrance is on the ramp leading to the lower part of the market on the south end. Walk inside and you're taken to a classic Italian / steakhouse restaurant. The lighting is very subdued, resulting in many of the food pics I took being useless to post. We each had wine by the glass. I went with Argiano, a Super Tuscan from Montalcino. My host went with another red. We shared an order of Gamberoni, sauteed wild prawns in a vermouth / butter sauce, and Cesare Cavolo. The prawns were tender and flavorful, and the salad was a lightly dressed version of a Caesar salad, sans the anchovies. I ordered the Rigatoni Bolognese, and my host opted for the special of the day, King Salmon. My pasta was rich, and the flavors of the ground veal and lamb shone through the sauce. I was too full to contemplate dessert, so we called it an evening. I enjoyed my time at Il Bistro, but I enjoyed the company more. I'll give the place a good, but not great rating. There are a lot of places nearby that I would rather dine at than Il Bistro.

    Lasagna
    Orrin E.

    We almost always go to Pike Market when we're in Seattle- so we've walked past this restaurant countless times and had no idea that this hidden gem existed. Met up with a friend for a birthday dinner here and we were most pleasantly surprised. Two of us ordered the prix fix dinner. Caesar salad, lasagna & salted caramel gelato for me- it was divine. Caprese salad, prosciutto pea pasta and tiramisu for the birthday guy and calamari. Everything was very good. The evening was topped off by live jazz.

    Sedine S.

    Met up with some friends and this was one of the few places open for a later dinner at Pike Place Market. We were seated shortly. The ambiance is dark. They did have a jazz band playing at the time. Otherwise, it was quite difficult to see the menu with very dim lightning and a small candle at the table. Ordered a bottle of wine and got the lasagna. It does take 20 minutes for the lasagna, which is fine. While waiting for the lasagna, there was a shift change so we switched waiters as well. She offered foccacia bread while we waited and sipped on wine. The wine was a local one and both waiters said it was good. It was not good. After it aired, all that you look for in a wine just disappeared. Just tasted like floral grapes honestly. The foccacia was good, but we thought this was complementary for the table. It was not. We assumed that the offer was something as we waited. Not the worst, but still. The lasagna was delicious. Worth the wait. Service can be better. After they take your order and food is at the table, they disappear. Had to flag them down for the check. Expensive, but a place to eat that's open late without a reservation.

    Lasagne
    Aimee G.

    Had an amazing time! Made a reservation on their website, went right when they opened at 5pm. The entrance is kind of hidden but down the stairs on your way to the gum wall and the Alibi Room. Our server was super friendly and knowledgeable and made our experience wonderful. They have a bar with seating and a lot of indoor tables. We shared a 50th anniversary pre-fixed menu and then ordered an additional pasta. The pasta portions are quite large and both were very tasty. We also enjoyed their Caesar salad and tiramisu. Planning to come back and sit in the bar and try some more food.

    Rigatoni
    Christopher A.

    Came here on a Sunday around 5 PM. After we placed our order, the food came super quick and it was amazing. Both dishes had such great flavor, and tasted super fresh. Pasta was cooked perfectly.

    Calamari made in some citrus sauce, pasta in a red meat sauce
    Shelly L.

    The happy hour at this restaurant is great, allows you to try so many different items in the menu and every single dish we ordered were Fantastic, I would hands down visit this gem over and over and recommend it to all my friends visiting Seattle! The service was a bit slow but the atmosphere was so romantic and beautiful that we had a great time just sitting and chatting while the food is being made. The drinks were okay, but the happy hour deal made it a lot more enticing. The squid dish was my favorite, the shrimp starter dish was also really well made. I highly highly recommend trying this spot for an authentic Italian experience.

    Linguine alla Vongole sub with gluten free pasta and prawns instead of clams.
    Joyce R.

    Great restaurant at Pikes. I was craving pasta and glad that they have gluten free pasta available. Most of their dishes are actually gluten free, just need to ask. My daughter got lasagna and said it was really good. We ordered a delicious wine for our last night in Seattle. The restaurant has a rustic old look but very romantic. Will go again when in town as it was easy to book. It's also not too expensive.

    Pepperoni pizza ($23).
    Navin K.

    Excellent Italian restaurant at Pikes Place - we stopped by as it was highly recommended by a local restauranteur. We were warmly welcomed and seated right away. I noted that it was kid friendly as there were other families seated near us. We started with ice waters and appetizers - focaccia bread, arancini, and sautéed calamari. The focaccia bread was warm and sweet, and tasted even better when dipped in the olive oil balsamic vinegar dip it was served it. We polished it off in no time! The arancini suffered the same fate - it was delish! The sautéed calamari was perhaps the least popular by comparison, but it was fresh and well made. For our entrées, we could not decide between the pepperoni and Italian sausage pizzas, so we ordered them both! The pizzas were huge and both extremely good. The pepperoni was more popular among the ladies in our party than the Italian sausage, which had an added kick to it from the Mama Lil's peppers and shaved red onion. We could not finish the pizzas so we took them to go. They'll make for a good breakfast in the morning!

    Semra Q.

    Love love love! The service here was amazing, my friend and I were quickly seated and the waitress was very engaging when taking our orders. The food was also flavorful I appreciate how they were able to accommodate our meals to our dietary restrictions. The pasta tasted fresh and the added sauce was rich with a kick of spice. The ambience of this restaurant is so nice with the low exposure red vibes. Definitely great for date night! Tucked in pike place it's great to be able to grab a bite and take a stroll down the market afterwards. My only issue was the wait time for the main course it took a little longer than expected but nonetheless did not disappoint!

    Dave K.

    We came here on a Tuesday night and it had a line out the door. I think maybe because the hostess didn't know how to utilize other people to help her seat people. It's a nice place located on the lower lever of Pike Place Market. However, waiting outside for your table is quite interesting as the market staff or city workers (it wasn't clear which) washed down the steps and streets/flooring within the center with fire hoses to get rid of the urine. It's almost as bad at Bourbon Street in New Orleans. They sat us and immediately took our drinks. Our group ended up drinking four bottles of wine. I had a Moscow mule and they made it exceptionally well. We ordered a number of appetizers for the table: Arancini - these were fabulous and large in size. Focaccia - this came with a garlic oil, but was not over the top with garlic flavor. Truthfully, they shouldn't charge you for this and just bring it to your table. Charging $4 per order is silly. Sauteed Calamari - my friends said this was pretty good, but I'm allergic, so I did not partake. Next, we ordered our meals. It's a hard menu for those with some dietary restrictions. One member of our group needs gluten free options (there was only one pasta dis (though he could have had the gluten-free pasta with any pasta dish). He didn't want steak or chicken as you could get those anywhere. I really like gnocchi, but it came with a heavy cream sauce. I could have asked for the bolognese, but its made with veal and lamb, neither which I'm a fan of. They had some more seafood dishes, again, I'm not a fish person (just basically eat shrimp). So I ordered the chicken parmigiana (I normally don't order a fried chicken breast that is smothered in marinara and covered in cheese and then baked, because there are generally better pasta options, but not here. It's very frou-frou. The chicken parm was fantastic! It came with two chicken breasts and atop a heaping pile of small shell noodles covered in marinara and parmesan cheese. This is easily shared with two or three people. I would have brought it home had I lived there, but reheated in my hotel room the next day would have been gross. We were so stuffed that no one got dessert. Don't misconstrue my 4 stars for a lacking review. The food, drinks, and service were phenomenal. However, my opinion is that the charging of bread for the table is kind of tacky and it's definitely more of a frou-frou Italian place. If you're looking for more staple Italian dinners, this is not your place. However, it is great for groups, and perfect for a nice dinner or date night.

    Dinner

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    Page 1 of 21

    IL Bistro Reviews in Other Languages

    Ask the Community - IL Bistro

    Does it have live music every night? If yes, when?

    Thursdays at 8:30pm.

    Is it safe to go at night?

    Yes

    What's the dress code for IL Bistro?

    I went as I was and didn't think about it. It's a typical Seattle bar/restaurant and doesn't require a jacket or anything fancy. If you go "casual", you'll be fine.

    Does IL Bistro use the Passports program?

    Yes

    View All 6 Questions

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    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

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