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Bombo Italian Kitchen

3.5 (161 reviews)
Special Hours Closed
Updated 1 week ago

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Recommended Reviews - Bombo Italian Kitchen

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Carolina A.

Ate twice at Bombo this weekend because it was the most convenient place to go to during a volleyball tournament happening at the Convention center. First time went with a large group. I liked the Spring green salad which I more than I liked their Funghi pizza. Service was ok, but I know is hard to cater to a big group. The second time I went alone, sat at the bar (service was again just ok), had the beets and a side of chicken and it was very good. Only three stars because the service is just OK and I thought for the portion size it was pretty expensive, especially the salad and chicken.also they have a mandatory 20% service fee

Funghi Pizza
Matthew H.

Did you know this restaurant offers Lime helmets as an official location to pick up helmets? Now you do. I happened to stop in during happy hour and found myself sitting down eating the best mushroom pizza in Seattle. The made in house ginger drink was well balanced with ginger and fizz. The pizza is one of my favorites. Crunchy crust, balanced cheeses and great mushrooms. I came in the front and all tables were currently reserved. That didn't stop me from finding a seat at the bar. Lovely restaurant with so many options.

Richa T.

Pros: + Large portions + Amazing pizza options - I really loved the funghi + Happy Hour - 3-6 pm Mondays to Fridays (yes some of the pizzas are also on the Happy Hour List) Cons: - Expensive for the quality you're getting FYI: In lieu of a tip the total price you pay has a 20% surcharge (on top of listed menu prices) that is automatically added if you dine in. The staff explicitly tell you this before you sit down. IG: AndTheNextAdventureBegins

Bombo pizza Calamari  Cacio e Pepe
Brittany W.

I was going to a show at the Paramount and wanted to grab a quick bite beforehand. Bombo is conveniently located across the street in the convention center, so I decided to try it out. We arrived during happy hour and there were a few small discounts off food and drink, so we ordered a variety of things to share. We ordered the focaccia bread (fluffy, well seasoned and lightly crispy on the outside), the calamari (fried well and with a little bit of spice - possibly from the aioli), the cacio e Pepe (richer and creamier than I expected but really flavorful and I loved the addition of mushrooms) the Bombo pizza. The pizza was probably my least favorite, only because the toppings would slide off if you tried to pick it up, and the crust was a little flimsy, so it was definitely a fork and knife situation. Service was attentive and the food came out fairly quickly, so I would definitely come back here before another show!

Parma Pizza - cold
Cristin G.

Went here for dinner before a show at the Paramount. Nice decor, and warm on a cold night. Server was friendly. Focaccia appetizer, ordered drinks. Two of us ordered pizzas, one ordered a pasta dish. Drinks took a surprisingly long time to appear - well after the appetizer. My pizza came out cold, as in, hardened cheese, cold plate, cold. And covered in arugula that wasn't wilted, so someone put it on the cold pizza. Once I got the server's attention he replaced it, but given the short time frame it really took away from the experience. All in all, the kitchen / bar staff were slow or off, and the service didn't pay attention to our needs or what they were bringing out. They have a prime location, but it was disappointing for the experience.

Pepperoni Bombo Pizza
Mark T.

Great location for Paramount-goers. Food was solid. A no-tipping policy? Shocking, but this is the way the world should be in my opinion. Chicken Caesar was perfectly portioned and chicken was tender and moist. Rigatoni was good. Pizza was acceptable- the crust was the best part. Possibly a bit too greasy for a slice (some people LIKE this!) and the cheese wasn't a favorite. This pizza info was from a fellow diner in our party. Restaurant was surprisingly non-busy for a concert night.

Bombo Pizza,  Salsiccia Pizza
Samuel S.

My wife and I went for happy hour and had a great time. Ordered: $12 old fashioned - very tasty honestly. $18 happy hour pizzas - I got the pepperoni with hot honey, delicious. My wife is gluten free and dairy free, they had options to accommodate which is great. The space is huge in the lobby of the Seattle Convention Center, honestly a vibrant spot.

Espresso cream cannoli - IG @bougiefoodieboi
Kyle W.

I went here with a few friends for happy hour to make use of the final days of InKind 2x referral bonus, as this is one of several restaurants that are in the network. It is overall not busy, with plenty of walk-in seating even at 7pm when we left. We got the Bombo pizza, Walla Walla pizza, Salame Piccante pizza, roasted beets, a glass of house red wine, and espresso cream cannoli dessert. Happy hour makes the pizza $18 which is a reasonable amount, since I would not find it worth paying $23-25 for a pizza during normal hours. The regular pizza dough is decent, and the gluten free pizza dough ($3 surcharge per pizza) is a bit crispy and chewy and it's a nice experience to try getting one with and without gluten free option. The Bombo reminds me of classic New York pizza where there's pepperoni and hot honey, but the hot honey misses the mark as it was not spicy. It's supposedly their signature pizza but while delicious, it did not stand out as I could just pay $4 for a generous slice of this type of pizza in NYC and would not notice a huge difference. Walla Walla is a nice mushroom pizza with egg though scrambled so it is not visible. I always love caramelized onion so I enjoyed this one. I'd say this is #1 given it is a bit more innovative than the Bombo pizza. Salame Piccante is quite peppery with the salami and pickled vegetables, and the pickled vegetables are not too sour to drown out the other flavors. My friend enjoyed it but I don't like pickled stuff so this ranks #3 for the pizza choices we got. Roasted beets were fresh, though I'm not a fan of beets so I cannot comment beyond that. Espresso cream cannoli was bad. The shell is stale and the espresso cream was not too strong in flavor. Service is pretty poor given they mandate a 20% gratuity on all checks. We have to flag and chase the server to put in the order especially when happy hour is approaching conclusion. There is not much checking up during the meal but at least they gave us water refills by the bottle.

Bombo Pizza
Nick G.

This was a great place to spend time before a show at the Paramount. Arrived without a reservation on a Thursday night and was told the upstairs area was booked, but the downstairs was open for 21+ patrons without issue. We ordered off the happy hour menu and loved the hot honey bombo pizza and drink options which were tasty and just the right strength. The winter greens salad was a good balance as well, and filled out the meal but I feel like the squash included could've been a bit more fresh. Overall the vibe and couch seating area was super cute and I'd definitely come back to try it again.

Bombo Pizza
ThuyVy N.

Went here before a show at paramount and was a bit odd bc we went upstairs to get a table and it seemed pretty empty with like 80% empty but they said they were full and we had to go downstairs to their bar to get, guessing bc of reservations. Was a bit suprised bc we got there at like 5:20 trying to get happy hour. We were promptly seated downstairs and ordered off the happy hour menu. Service was very nice and fast and the vibe downstairs was actually pretty cool. Overall all the stuff we ordered was good, the pizza was very good and I felt like sharing a pizza and a salad between two was perfect amount of food for us. I like the pizza a lot and it was a good deal on the menu, I thought the salad was a bit bitter and there wasn't that much squash in it and a bit unbalanced. Overall I'd come again, just for the food esp if I had a show nearby as it's a nice place to hang.

menu during worldcon
Beth C.

This restaurant is located right at the main entrance to the Summit building of the Seattle Convention Center. It has a large patio that opens onto the entry courtyard. I had talked to several people who ate there prior to my visit, and they all said the food was excellent but was very expensive. Quite true. I feel like this isn't just an expense due to convenience, but because the food and service is very good. If you look at the fine print on the menu picture I uploaded, you'll see a statement about how they pay staff and that a 20% gratuity is included in all bills. I went with a friend. We sat at a cute two person table on the patio. The staff did a great job of accommodating for my friend's allergy. We shared an asparagus dip and house-made potato chip appetizer; it was incredibly delicious, but about half our chips were crumbs that were impossible to dip, but when we asked for more chips, the server had more brought out without quibbling. I had the Caesar salad, which was huge and very fresh. I had a local cider from Yonder along with it. My friend had the chicken parmigiana, which was huge. She gave me a piece of her chicken, and it was very good.

Bar menu
Julie S.

I didn't eat at Bombo but I had drinks there. They are located within the Summit building so I walked by a lot, and it looked good. The drinks were very good. The bar has a lot of comfortable seating and the drinks were strong. I think it would be a fun place to meet someone and hang out. You can order food at the bar as well but I was just there for libations.

Caprese Salad
ForkingAround M.

Let me start by saying we love ESR and Bombo. We come every time we're in town for a show and always tell friends to check it out. But this visit... something was just off, way off. We arrived early (around 11:30 AM) when only one other table was seated and were so excited to enjoy one of our favorite spots before a show. We started with wine and the calamari -- which was quite good. Then came the Caprese salad. It looked beautiful, but that's where it ended. The tomatoes were so mealy they were nearly inedible. We ate maybe a quarter of it. Unfortunately, our server never asked how it was, and when we mentioned it, she was already so busy it barely registered. Next up was the Salsiccia pizza to share. By that point, we were starving, and it came out within about four minutes -- which was telling. The crust wasn't fully cooked, and the heavy layer of cheese overwhelmed everything. They no longer provide scissors for slicing, and the kitchen hadn't cut it all the way through, making it awkward to eat. Service from there was pretty much nonexistent. Such a shame, because we've always raved about this place and have had so many great meals here in the past. We truly hope this was just an off day, but something has definitely changed.

Great view and proximity to the Paramount!

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Ask the Community - Bombo Italian Kitchen

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We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

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Half pepp and half pepp sausage and spinach
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The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

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Bombo Italian Kitchen - italian - Updated July 2026

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