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IL Bistro

3.8 (835 reviews)
Closed • 5:00 pm - 2:00 am (Next day)
Updated a few days ago

IL Bistro Photos

Business Info

IL BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Happy hour specials

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Recommended Reviews - IL Bistro

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tiramisu
Natalie G.

This is an inconspicuous spot but such a gem! Adorable street side booths, intimate seating inside, and moody lighting. The host was extremely thoughtful in accommodating our special table request. Our server was super serious & clearly professional. Highly recommend the arancini, focaccia, and burrata. I got the fish of the day (salmon) which was heavily charcoaled & the pasta it came with I didn't care for, as it was far too peppery for my taste, but you could tell the noodles were made fresh. Everyone else enjoyed their entrees so while I would not order the salmon that way again, I would still come back!

Prix fixe menu

No nonsense menu. Straightforward old school Italian food done right. We lucked out with live jazz music at dinner Wednesday night. Our server was attentive and recommended wine and cocktails to complement our meals. We ordered from the prix fixe menu and got a good value. The portions are generous. We should have halved the desserts.

A poor shot of my Rigatoni Bolognese
Gerry L.

The relationship manager for our primary software / solutions vendor lives in Seattle so he came downtown and took me to dinner at a place I hadn't noticed in Pike Place Market. Hah, I've probably walked past it countless times, unaware of its existence. The entrance is on the ramp leading to the lower part of the market on the south end. Walk inside and you're taken to a classic Italian / steakhouse restaurant. The lighting is very subdued, resulting in many of the food pics I took being useless to post. We each had wine by the glass. I went with Argiano, a Super Tuscan from Montalcino. My host went with another red. We shared an order of Gamberoni, sauteed wild prawns in a vermouth / butter sauce, and Cesare Cavolo. The prawns were tender and flavorful, and the salad was a lightly dressed version of a Caesar salad, sans the anchovies. I ordered the Rigatoni Bolognese, and my host opted for the special of the day, King Salmon. My pasta was rich, and the flavors of the ground veal and lamb shone through the sauce. I was too full to contemplate dessert, so we called it an evening. I enjoyed my time at Il Bistro, but I enjoyed the company more. I'll give the place a good, but not great rating. There are a lot of places nearby that I would rather dine at than Il Bistro.

Sedine S.

Met up with some friends and this was one of the few places open for a later dinner at Pike Place Market. We were seated shortly. The ambiance is dark. They did have a jazz band playing at the time. Otherwise, it was quite difficult to see the menu with very dim lightning and a small candle at the table. Ordered a bottle of wine and got the lasagna. It does take 20 minutes for the lasagna, which is fine. While waiting for the lasagna, there was a shift change so we switched waiters as well. She offered foccacia bread while we waited and sipped on wine. The wine was a local one and both waiters said it was good. It was not good. After it aired, all that you look for in a wine just disappeared. Just tasted like floral grapes honestly. The foccacia was good, but we thought this was complementary for the table. It was not. We assumed that the offer was something as we waited. Not the worst, but still. The lasagna was delicious. Worth the wait. Service can be better. After they take your order and food is at the table, they disappear. Had to flag them down for the check. Expensive, but a place to eat that's open late without a reservation.

Lasagna
Orrin E.

We almost always go to Pike Market when we're in Seattle- so we've walked past this restaurant countless times and had no idea that this hidden gem existed. Met up with a friend for a birthday dinner here and we were most pleasantly surprised. Two of us ordered the prix fix dinner. Caesar salad, lasagna & salted caramel gelato for me- it was divine. Caprese salad, prosciutto pea pasta and tiramisu for the birthday guy and calamari. Everything was very good. The evening was topped off by live jazz.

Lasagne
Aimee G.

Had an amazing time! Made a reservation on their website, went right when they opened at 5pm. The entrance is kind of hidden but down the stairs on your way to the gum wall and the Alibi Room. Our server was super friendly and knowledgeable and made our experience wonderful. They have a bar with seating and a lot of indoor tables. We shared a 50th anniversary pre-fixed menu and then ordered an additional pasta. The pasta portions are quite large and both were very tasty. We also enjoyed their Caesar salad and tiramisu. Planning to come back and sit in the bar and try some more food.

Salted caramel gelato
Vince U.

Il Bistro has officially earned its spot as one of Pike Place Market's greatest hits. It's the kind of authentic Italian spot that doesn't need to brag. Its homemade pastas do all the talking. The moment you walk in, the cozy, dimly lit vibe whispers "date night success". The bistro-style tables add to the charm, and the service is the kind that makes you feel like you've wandered into a friend's stylish European dining room. We kicked things off with the sautéed wild prawns, which were cooked perfectly. A little buttery, a little seasoned, and a lot "please bring more." For mains, we split the Linguine alla Vongole (clams + Andouille sausage = bold move, big payoff) and the Gemmeli con Salsiccia (Gemmeli pasta with peas and Otakian meat). Both dishes were absolute standouts and hit that magical sweet spot of "just the right amount" where you're full but also plotting your next visit. As a pre-dessert (yes, that's a thing and yes, I support it) I had a glass of their Limoncello. Smooth, bright, and dangerously easy to sip. We wrapped things up with the salted caramel gelato, which felt like the Italian version of a mic drop. The perfect ending to a very good meal.

Angela P.

The food is delicious. The cocktails are amazing and the services delightful, who could ask for anything more? Oh, for them to have a happy hour after 10 PM? Check. I've had so many delightful late night evenings here. I feel like it's my secret Seattle spot.

Rigatoni
Christopher A.

Came here on a Sunday around 5 PM. After we placed our order, the food came super quick and it was amazing. Both dishes had such great flavor, and tasted super fresh. Pasta was cooked perfectly.

Calamari made in some citrus sauce, pasta in a red meat sauce
Shelly L.

The happy hour at this restaurant is great, allows you to try so many different items in the menu and every single dish we ordered were Fantastic, I would hands down visit this gem over and over and recommend it to all my friends visiting Seattle! The service was a bit slow but the atmosphere was so romantic and beautiful that we had a great time just sitting and chatting while the food is being made. The drinks were okay, but the happy hour deal made it a lot more enticing. The squid dish was my favorite, the shrimp starter dish was also really well made. I highly highly recommend trying this spot for an authentic Italian experience.

Pepperoni pizza ($23).
Navin K.

Excellent Italian restaurant at Pikes Place - we stopped by as it was highly recommended by a local restauranteur. We were warmly welcomed and seated right away. I noted that it was kid friendly as there were other families seated near us. We started with ice waters and appetizers - focaccia bread, arancini, and sautéed calamari. The focaccia bread was warm and sweet, and tasted even better when dipped in the olive oil balsamic vinegar dip it was served it. We polished it off in no time! The arancini suffered the same fate - it was delish! The sautéed calamari was perhaps the least popular by comparison, but it was fresh and well made. For our entrées, we could not decide between the pepperoni and Italian sausage pizzas, so we ordered them both! The pizzas were huge and both extremely good. The pepperoni was more popular among the ladies in our party than the Italian sausage, which had an added kick to it from the Mama Lil's peppers and shaved red onion. We could not finish the pizzas so we took them to go. They'll make for a good breakfast in the morning!

Linguine alla Vongole sub with gluten free pasta and prawns instead of clams.

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1 year ago

Went with a party of 9. Seated immediately. Outstanding food and service. Highly recommend.

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IL Bistro Reviews in Other Languages

Ask the Community - IL Bistro

Does it have live music every night? If yes, when?

Thursdays at 8:30pm.

Is it safe to go at night?

Yes

What's the dress code for IL Bistro?

I went as I was and didn't think about it. It's a typical Seattle bar/restaurant and doesn't require a jacket or anything fancy. If you go "casual", you'll be fine.

Does IL Bistro use the Passports program?

Yes

View All 6 Questions

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Came here alone on a Thursday evening and had no issue getting a spot at the bar without…read morereservation. It was an interesting speakeasy to have found underneath the spheres. Service was great as I was quickly led to the bar as soon as I walked in and was quickly greeted by the bartenders. The place has a very fun vibe to it and it was a sight to see all of the bottles and almost elixirs of liquids lining the bar itself. I was recommended two drinks out of the options I had given my bartender. The first was Santiago and saints. It was highly recommended and for good reason. It hit the spot after a humid day and was a refreshing start to my evening. Well balanced, bright, and cucumbery! The second drink I had was the espresso martini and this one was perfectly balanced and creamy! Would definitely come back. The only downside to the place is the price of cocktails. Also insider information I got from locals was to park at the Amazon garage at certain hours which I did for this because it's free during certain hours of the weekdays and weekends.

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I loved my drink! It was reminiscent of a key lime pie, with notes of pastry and just enough…read morecitrus. It is a sweet drink, so if that is what you like then I highly recommend! Ambiance is great for talking and chatting with friends and an intimate venue!!

If you're a spirits nerd or love interesting cocktails, this bar is for you! They have a wide…read moreselection of unique spirits, some vintage or barrel picks, that you'll only find here. The cocktails here are delicious and balanced with more complexity than you might find at other bars. The one downside of this place is that it's always extremely busy, so you need to make a reservation or you probably won't be able to get a seat. The bartenders here are super knowledgeable and friendly. I love coming here and getting their recommendations on a flight because I know the spirits I'll be trying are esoteric with lots of history. Each unique bottle has history behind when it was selected and where the spirit is coming from. Knowing that history and how it influences the flavors of the spirit is super interesting to me. If you've never been into drinking spirits straight, definitely ask for a recommendation and the bartenders will help you out (Sam specifically knows a bunch about rum). The cocktails are also delicious, most of them are familiar classics with an interesting twist. The Jiminy Cricket, for example, takes a grasshopper and turns it into a spirit forward drink; with a delicious split base of cognac and rum for fruity fermented flavors, branca menta and matcha for the bitter herbal aspects, and creme de cacao to finish off the traditional grasshopper flavors of mint and chocolate.

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I visited this spot on July 4. Overheard they actually weren't supposed to be open but rather…read morepeople (like me) had made a reservation so they decided to honor it. Well thank you to staff who decided to keep it open because there were few other places open! Dead Line and the sister bar next door both have a few tables but mostly it's the bar ambience/moody academia. We chose to sit by the door and people watch. I got a cherry cider and it was good! We shared a salad, the steak arepa, and the pork arepa. The salad they had on the menu wasn't updated but they had a summer salad with watermelon and it was refreshing and great! The arepas tasted great but were pretty heavy, I think probably because of the sauce. But there wasn't really any way to avoid the sauce. Even splitting amongst three people it was a lot- I think it was still good to try, I liked the steak more than the pork, but I would've only ordered one in the future. Highly recommend visiting during happy hour from 4-6 pm for 20% off your bill.

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