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    Frolik Kitchen + Cocktails

    3.3 (992 reviews)
    Open • 6:30 am - 10:00 AM, 11:00 AM - 1:00 pm, 4:00 PM - 11:00 PM

    Frolik Kitchen + Cocktails Photos

    FROLIK KITCHEN + COCKTAILS ATMOSPHERE

    What's the vibe?
    DJ
    Moderate noise
    Trendy
    Outdoor seating

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    Mango daiquiri
    Haronee F.

    Managed to drop in during happy hour and went with the mango daiquiri martini. I was sat outside near the fireplace getting work done on my laptop. I loved the quick and fast service with constant check ins..... I didn't have time to order any food but enjoyed my stay and coziness of the environment. I'd totally come back and enjoy this place again! Truly a gem & cool place to vibe solo with stunning views.

    Local Coho Salmon
    Codi B.

    A group of us came here to grab lunch in between landing in Seattle and waiting to board our cruise ship. This place is located in the Motif hotel. Rooftop restaurant with nice views of downtown. When we arrived there were only one to two tables inside. We sat out on the patio. Our waiter was an older gentleman and for the most part pretty friendly. Their menu is very simple with not many options. Many of our group members are steak and chicken kinda people; and of course they were out of the chicken wings, tenders and the steak. So most of our group was not happy. My husband and I ordered the watermelon salad, the hummus and the salmon. Presentation was very beautiful; price point in my personal opinion was not worth it; but we were expecting everything to be expensive in Seattle. For the salmon and salad yeah I'm ok with paying those prices but the hummus was not worth $35. Salmon was cooked perfectly; 7/10 on flavor. Hummus was 4/10. And the salad was a 9/10.

    Happy Hour Cosmopolitan $10 & dinner menu
    Tracy M.

    Amending my prior 5* review to a begrudging 4*, probably really deserving a 3. Why? I used to go to Frolik ALL THE TIME when I worked downtown, it was charming, cozy atmosphere, clean with a dash of whimsy, loved the Happy Hour food & drink offerings. My, how things have changed eff February 2026. Frolik remodeled & moved their interior bar from the West wall (sunset facing) to the South wall, fine. They installed a fixed professional roofing covering 1/2 their very large exterior deck (adjustable/retractable for weather conditions), fantastic. As of early Feb 2026, they aren't completely finished updating the exterior deck, yet currently both the deck and the interior remodeling & furnishings are classy yet stark stark stark, bright lights (too bright), sleek corporate feeling tables & decor. If you are seeking a meal or a cocktail in what could be any upscale hotel bar/restaurant on your corporate work trip in any random city, this is the place for you. & a strange change. Frolik is on the 5th floor of the Motif hotel; they removed the signage in the elevator to indicate which button to push to get to the restaurant. As for what time of day you can dine/drink here, Frolik does not update their website, Yelp page, signage in the hotel lobby or their phone greeting to disclose the mystery answer to their ever-changing hours of operation. Even the hotel staff in the lobby can't answer this simple question. From what I can discern, they serve breakfast (actually quite delicious), then close til 4PM opening for dinner. I DID enjoy the HH drinks: $10 from a selection of 5 martinis, visually pretty & a strong pour. Currently no food offerings for HH, yet dinner menu looks delicious, typical high prices for Seattle dining out. The woman tending bar behaved as though she'd prefer to be anywhere but here doing her job, so we moved to the comfy sofas & had 5*+ service from long time staffer Michelle. Will I go back? Given the huge selection of bars & restaurants in downtown Seattle, I'll pop my head in only to view the finished exterior deck, to see if I change my mind. Sorry Frolik for tossing all this shade at you, yet I don't understand what clientele you are trying to appeal to.

    Frolik entrance
    Harry M.

    We visited Frolik last night for dinner. Seattle Restaurant Week was continuing and we decided to enjoy it at this spot. It wasn't a very busy night though there were a few folks at the bar and dining space. As is the case with many eateries these days the place was short of staff. We were seated fairly quickly though. The Restaurant Week menu consisted of an appetizer, entree, and dessert for $50. We went for the Roasted Beet Salad, Wild Mushroom Risotto, and Chocolate Souffle, and the Steamed Mussels and Clams, the Cedar Plank King Salmon, and another Chocolate Souffle. The risotto was fine with the exception of being very salty. Other than that, fine. The King Salmon was accompanied with grilled brussel sprouts and blistered tomatoes. It was moist and not overcooked. Quite a tasty dish! The appetizers were fine. I really enjoyed the mussels and clams, and I understand from my wife that the beet salad was also good. Kudos to our server Chanel for being on point!

    Fungi Flatbread
    Steven N.

    Lavender Haze - very aromatic - sweet and lightly sour Fungi Flatbread - good flatbread - very little mushroom

    Christo R.

    Not great. Just a typical, overpriced hotel bar with few beer options and an included service charge that can make tipping awkward. Maybe they used to have a good happy hour? Now it's just a "martini happy hour"

    Happy hour burger
    Alisa Q.

    Great happy hour, delicious latte, and fun for weekend evening bar service (if staying at the hotel). The igloo is a nice change of scenery for a rooftop style night. The music was fun! Eating here at full price wouldn't be worth it in my opinion, but that's why I DO recommend the happy hour and dessert. Sunday lunch was understaffed, service was slow and we decided to go elsewhere (but the one person working there was nice!).

    Salmon bagel.
    Jennifer J.

    Located inside the Hilton Motif, Frolik was a nice spot for a quick, delicious breakfast before checking out of the hotel. The restaurant was busier than expected, and our server seemed a bit overwhelmed at times, but the coffee and food were quite tasty. I was impressed by the amount of salmon on my smoked salmon bagel - seriously, there was a whole fish worth of salmon stacked on top of this beauty! I could only eat half of it and had to take the other half to go. The Dude got a breakfast burrito and said he really loved it. The atmosphere here is really nice, too. It's very spacious, with lots of natural lighting, plus a large outdoor seating area that I suppose would be lovely in the summer. My biggest beef was that the prices were definitely "hotel level" and, mostly, that they add a mandatory 20% service charge to each check (of which only a portion goes to the staff as a gratuity)! This made our breakfast in the $70 range, which felt excessive. Plus there was a little pressure felt to add to the gratuity. Just felt a bit icky to me. Maybe it's a big city thing!

    Salmon Benedict with fruit and OJ was something like $40+ plus a service charge and taxes that took it to $50+!
    Bill C.

    Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

    Turkey sandwich with fries on the side
    Mei Jie W.

    There's a 20% service charge added onto all receipts!! The food was really mid for the cost. This meal was $19 but the total came out to be $24 with service charge and tax (not including tip). I will say it definitely was big, but overall not worth it. They do have a nice outdoor rooftop perfect for the summer and downtown workers. The servers were friendly, but got everyone a second round of drinks without everyone asking for it and were charged for the extra drinks...

    Priscilla N.

    I went here for my birthday dinner, with a slight high expectation because of the price and the reputation of the restaurant and the outside which had a nice view in picture. But when I went the menu changed, so there wasn't a lot of good dinner options or drinks and the outside wasn't open. I ended up getting a sandwich or burger which was the only best option in my opinion, and there wasn't any birthday dessert. The only thing that was worth it was the pear mule. I probably won't be coming back again on a weekday, but hopefully a weekend will be a bit better.

    Campsite old fashioned - IG @bougiefoodieboi

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    This place is pretty awesome and our serverChanel was amazing! Great food and atmosphere.

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    2 years ago

    Nice spot in Seattle, good food and drink menu. Outdoor seating in summer feels really chill. Friendly server and decent quality cocktail.

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    Ask the Community - Frolik Kitchen + Cocktails

    I have a party of 9, not 8. The Resy will only let me do 8. Will they squeeze in one more person in my party? I've been trying to call and leave message but mailbox is full?

    You can always call ahead and let them know you have an extra person in your party.

    Are they requiring proof of vaccination?

    As of October 25, 2021 King County requires proof of vaccination or a negative PCR test taken with 72 hours.

    Is it only 21+?

    Yes, I believe so! They carded us before we entered. I would call and ask if the rules are different during different times of day, but we went at night and it was 21+.

    What is the parking situation?

    Street parking...scarce. Some garages close by.

    Is there happy hour on drinks? If so, what time?

    Yes happy hour on weekdays: 3pm - 5pm I once went during happy hour and had a frozen $5 alcoholic… 

    Do you have to get reservations?

    Recommended!

    Are minors allowed on the rooftop?

    Until 9pm

    Does Frolick allow minors? I'm thinking about having a going away party here but will be inviting some 19 & 20 year olds.

    Yes they do, allow minors into the restaurant at all hours of operation; but of course they can't be served alocohol.

    View All 10 Questions

    Review Highlights - Frolik Kitchen + Cocktails

    “Fantastic rooftop Patio on top of the Motif hotel, while it's only on the 5th floor the views are sure to stun.”

    Mentioned in 36 reviews

    Read more highlights

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    Deep Dive - Interior.

    Deep Dive

    3.9(340 reviews)
    0.4 mi•Denny Triangle
    •$$$

    Came here while visiting Washington, and this place has a unique aesthetic with creative cocktails…read moreto match. We arrived without a reservation but were seated at the bar fairly quickly. The bartender next to us was incredibly friendly and offered excellent drink recommendations. The drinks are on the pricier side, but the quality, presentation, and overall atmosphere make it worth a visit if you're in the area. The bar staff were kind, attentive, and helped make for a great experience.

    My experience at Deep Dive was unfortunately overshadowed by the service…read more I'll start with the positives because they're deserved. The atmosphere is absolutely beautiful. The space is elegant, unique, and lives up to the photos. I also want to recognize the manager, who was polite, professional, and kindly explained that reservations were required. I completely understand and respect that policy. Unfortunately, my interaction with the bartender before speaking with the manager was the complete opposite. As I tried to get her attention, I felt like she repeatedly looked at me with annoyance and made me feel unwelcome. Rather than simply explaining the reservation policy herself, she went to get the manager instead. She had a problem with Hispanics. She refused to engaged at all. The way I was treated left me feeling uncomfortable and embarrassed, especially as someone who was genuinely excited to visit. A beautiful venue can only go so far when the hospitality doesn't match. I would have happily accepted that reservations were required if I had simply been treated with basic kindness and respect from the start. I truly hope this was an isolated incident because the location itself is stunning, and the manager handled the situation professionally. Unfortunately, because of my interaction with the bartender I've added in the photos, I don't see myself returning. Sadly they have a Prejudice bartender.

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    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.4(100 reviews)
    0.8 mi•Capitol Hill

    Charred Gibson: Ordered the Charred Gibson which was like an onion martini. Maybe I was drinking it…read moretoo quickly but the onion flavor didn't come out to the end. Towards the end of the cocktail however it got really delicious and you could taste the char and sweetness of the onion infused into the cocktail. It was quite pleasant. Jiminy Cricket: I ordered the Jiminy Cricket next which was their spin on the grasshopper. I'm a sucker for a grasshopper and a matcha latte and this was a really great elevated combination of both! It was super delicious and the creaminess and the matcha paired very nicely with the rum and creme de cacao. This was my favorite drink of the night for sure. Little Pig Punch: I also got the Little Pig Punch which had pandan vanilla iced tea and rye which was also delicious. A great really sneaky cocktail that's sweet a little bitter from the grapefruit. Overall, a really cool vibe and awesome bar concept. I really enjoyed the intimate setting although it would have been nice to chat with the bartenders a little more. The refrigerator is also very pretty. Would recommend and comeback!

    Oh, this is my kinda place. Intimate, nice lighting, friendly staff, great cocktails. The seasonal…read morespecials- one mocktail, one cocktail- were both excellent. Also love the seasonal shrub and Keep the Stars Apart. Definitely make a reservations, especially on the weekend. One hour reservations are good for one cocktail, but if you are planning to order two (and you should), then book your table for two hours. Highly recommend!

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    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

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    Dead Line

    Dead Line

    4.4(491 reviews)
    0.6 mi•Pioneer Square
    •$$
    Casual dining
    Locally owned & operated

    Pros: + Great atmosphere -- Cozy, moody, "library after…read morehours" vibe with comfortable seating and a lively bar scene. + Beautiful presentation -- every dish is super colorful and beautifully plated + Black bean arepas -- a unique dish that I'm still trying to wrap my head around + Nice vegetarian friendly menu + Great Happy Hour - 20% off from 4-6 pm for food and drinks. + Great playlist Cons - Expensive -- Cocktails can range $18-25 and entrées upwards of $25-40 Overall impression: Dead Line seems to excel as a cocktail bar with a stylish atmosphere that also serves solid food. It's great for Happy Hour and also for a fun date night. IG: AndTheNextAdventureBegins

    I visited this spot on July 4. Overheard they actually weren't supposed to be open but rather…read morepeople (like me) had made a reservation so they decided to honor it. Well thank you to staff who decided to keep it open because there were few other places open! Dead Line and the sister bar next door both have a few tables but mostly it's the bar ambience/moody academia. We chose to sit by the door and people watch. I got a cherry cider and it was good! We shared a salad, the steak arepa, and the pork arepa. The salad they had on the menu wasn't updated but they had a summer salad with watermelon and it was refreshing and great! The arepas tasted great but were pretty heavy, I think probably because of the sauce. But there wasn't really any way to avoid the sauce. Even splitting amongst three people it was a lot- I think it was still good to try, I liked the steak more than the pork, but I would've only ordered one in the future. Highly recommend visiting during happy hour from 4-6 pm for 20% off your bill.

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    Dead Line - King's Craving cocktail with bourbon, matcha sugar and mint

    King's Craving cocktail with bourbon, matcha sugar and mint

    Dead Line - Best popcorn on earth (black butter) + two Black Manhattans.

    Best popcorn on earth (black butter) + two Black Manhattans.

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    Firn - Views from Firn!

    Firn

    4.2(58 reviews)
    0.8 mi•Pioneer Square

    First stop on last night's GNO and unsurprisingly, Firn gets me every time. The views, the staff,…read morethe menu. It's one of those Seattle spots I can keep coming back to and still feel like I'm having a proper night out. Catch me here with the girls, a Bellafonte Cocktail in one hand and the hummus plate somewhere within reach. That combination has yet to fail me. The views obviously do a lot of the heavy lifting when you first walk in, but what keeps me coming back is that the experience doesn't stop there. The staff is consistently wonderful, the food and drinks hold their own, and the atmosphere makes it equally easy to stop in for a cocktail or accidentally stay much longer than planned. Bellafonte + hummus + the girls. Any day of the week.

    FIRN Rooftop is such a cute spot with AMAZING views! We got two drinks and both were so good, but…read moremy watermelon frozé was definitely the star of the show. It was so refreshing and delicious! The service was also fantastic--everyone was friendly and attentive. I loved the cozy rooftop atmosphere, and the prices were actually really reasonable for the views and experience. The food menu isn't huge, but they have some good little shareable snacks that are perfect to enjoy with your drinks. Such a fun spot for a girls' night, date, or just drinks with a view!

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    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

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    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Frolik Kitchen + Cocktails - newamerican - Updated October 2026

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