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    Frolik Kitchen + Cocktails

    3.3 (985 reviews)
    Open 6:30 am - 10:00 AM, 11:00 AM - 1:00 pm, 4:00 PM - 11:00 PM
    Updated 3 months ago

    Frolik Kitchen + Cocktails Photos

    FROLIK KITCHEN + COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Trendy
    Good for kids

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    Recommended Reviews - Frolik Kitchen + Cocktails

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    Christo R.

    Not great. Just a typical, overpriced hotel bar with few beer options and an included service charge that can make tipping awkward. Maybe they used to have a good happy hour? Now it's just a "martini happy hour"

    Happy hour burger
    Alisa Q.

    Great happy hour, delicious latte, and fun for weekend evening bar service (if staying at the hotel). The igloo is a nice change of scenery for a rooftop style night. The music was fun! Eating here at full price wouldn't be worth it in my opinion, but that's why I DO recommend the happy hour and dessert. Sunday lunch was understaffed, service was slow and we decided to go elsewhere (but the one person working there was nice!).

    Salmon bagel.
    Jennifer J.

    Located inside the Hilton Motif, Frolik was a nice spot for a quick, delicious breakfast before checking out of the hotel. The restaurant was busier than expected, and our server seemed a bit overwhelmed at times, but the coffee and food were quite tasty. I was impressed by the amount of salmon on my smoked salmon bagel - seriously, there was a whole fish worth of salmon stacked on top of this beauty! I could only eat half of it and had to take the other half to go. The Dude got a breakfast burrito and said he really loved it. The atmosphere here is really nice, too. It's very spacious, with lots of natural lighting, plus a large outdoor seating area that I suppose would be lovely in the summer. My biggest beef was that the prices were definitely "hotel level" and, mostly, that they add a mandatory 20% service charge to each check (of which only a portion goes to the staff as a gratuity)! This made our breakfast in the $70 range, which felt excessive. Plus there was a little pressure felt to add to the gratuity. Just felt a bit icky to me. Maybe it's a big city thing!

    Salmon Benedict with fruit and OJ was something like $40+ plus a service charge and taxes that took it to $50+!
    Bill C.

    Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

    Turkey sandwich with fries on the side
    Mei Jie W.

    There's a 20% service charge added onto all receipts!! The food was really mid for the cost. This meal was $19 but the total came out to be $24 with service charge and tax (not including tip). I will say it definitely was big, but overall not worth it. They do have a nice outdoor rooftop perfect for the summer and downtown workers. The servers were friendly, but got everyone a second round of drinks without everyone asking for it and were charged for the extra drinks...

    Priscilla N.

    I went here for my birthday dinner, with a slight high expectation because of the price and the reputation of the restaurant and the outside which had a nice view in picture. But when I went the menu changed, so there wasn't a lot of good dinner options or drinks and the outside wasn't open. I ended up getting a sandwich or burger which was the only best option in my opinion, and there wasn't any birthday dessert. The only thing that was worth it was the pear mule. I probably won't be coming back again on a weekday, but hopefully a weekend will be a bit better.

    Campsite old fashioned - IG @bougiefoodieboi
    Kyle W.

    If you are looking at a rooftop bar, this can be one of them, but you are not getting an actual rooftop bar experience overlooking the Seattle city as this bar is only located on the 5th floor. It is still a vibe. We made reservations just in case but it was not too busy if you go during the weekday. As it was cold, we decided to just sit indoors and socialize. Happy hour is from 3-5:30pm so we were able to make it just in time to get some food for a few dollars cheaper, but no biggie if you miss it as the deals are not as strong as other happy hours. We shared the fungi flatbread, crispy brussels sprouts, PNW charcuterie, and tavern pretzel. I personally tried lavender haze, motif mulled wine, and campsite old fashioned for my drinks. Fungi flatbread - so good to the point we got a second round of the flatbread even though we could have gotten something different from the menu for variety. While there wasn't an apparent truffle oil flavor, the mushrooms were fresh and flavorful Crispy brussels sprouts - another food item to get. This one is super flavorful, packed with garlic and chili. The texture is indeed crispy and the brussels sprouts are mostly deconstructed from individual pieces to amplify the crispiness and soaking of the flavors of the ingredients PNW charcuterie - skip. $27 for a few small pieces of 3 types of meats and some crackers. You get much more value from the fungi flatbread and crispy brussels sprouts, and the charcuterie is just pretty average. Tavern pretzel - also pretty okay. It is served with cheese and mustard sauces but for $18.50, again, there are better options out there I liked the lavender haze aesthetics and the flowery flavor notes. It is creative they put flowers inside an ice cube, which stands out as I don't see this much in other bars. The motif mulled wine felt like a pretty standard mulled wine so I would skip it, but it is one of the stronger drinks and is a warm drink which is ideal for the cold weather. The campsite old fashioned was really good. I liked the smokiness of the drink and the marshmallow, and it does say that it is a good pairing with the s'mores for two, but we did not get the s'mores kit as we were pretty full from the food above. Service is okay as requests are fulfilled on request and they do deliver, but given this is more of a rooftop bar / American restaurant, I would expect a little more involvement, but this is not a dealbreaker to our experience.

    Drink menu
    John F.

    Definitely a nice bar and outdoor dining area or inside area too in case of inclement weather. Ceviche was really good but I'd like a little more spice and kick. Local beers were good and servers were outstanding.

    Leana A.

    Rooftop cocktails with a nice view of downtown Seattle. Cocktails were good & short rib was very tender.

    Butternut "Hummus"
    Richa T.

    Meh We were staying at this hotel and this restaurant was just ok. Nothing to write home about. The staff wasn't very helpful/accommodating and the food was just okay. We ordered the butternut hummus which was just not that great. It tasted like pumpkin spice added to butter nut squash Flatbread was decent. However, not worth the price you paid for it. IG: QueenOfAdventureNYC

    Danny G.

    What a fun setup. Frolik has some great cocktails, snacks and views. It is great to have a place with an indoor/outdoor rooftop bar setup. Ordered some drinks, the cheese and charcuterie plate and the loaded tots to have snacks and drinks at dinner. The loaded tots are amazing! Worth the cost. The charcuterie was heavy on the cheese and pretty light on the meats, bread and crackers. Probably not worth the $36. I have definitely had more impressive plates of that for the same or less. The drinks were super good though, fun creations and very tasty. All in all I would say this place is worth a second visit to try other parts of the menu but I do think they need to be a little smarter with putting up shades on a hot day. The umbrellas all looked great against a window on a 90 degree day in Seattle when it was too hot to be sitting in the sun.

    Prag R.

    Booked this place for dinner for my partner's birthday and it was so bad. They are under staffed, have no order and are so busy that they forget you and the orders for the longest time. Food is below average I'd say for the price, this is a roof top just for the heck of it, no views, nothing. There are so many other rooftops with better staff abd views. Watch out, there's mo parking validation after paying such expensive price and bleh food. We ordered the chicken flat bread which was undercooked and the baguette bread with olives and butter. Drinks- both rum ones- rendezvous oui & ube bae

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    2 years ago

    Nice spot in Seattle, good food and drink menu. Outdoor seating in summer feels really chill. Friendly server and decent quality cocktail.

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    1 year ago

    Great view! Terribly expensive for the quality of food. You definitely pay for the view and not the food.

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    Frolik Kitchen + Cocktails Reviews in Other Languages

    Ask the Community - Frolik Kitchen + Cocktails

    I have a party of 9, not 8. The Resy will only let me do 8. Will they squeeze in one more person in my party? I've been trying to call and leave message but mailbox is full?

    You can always call ahead and let them know you have an extra person in your party.

    Are they requiring proof of vaccination?

    As of October 25, 2021 King County requires proof of vaccination or a negative PCR test taken with 72 hours.

    Is it only 21+?

    Yes, I believe so! They carded us before we entered. I would call and ask if the rules are different during different times of day, but we went at night and it was 21+.

    What is the parking situation?

    Street parking...scarce. Some garages close by.

    Is there happy hour on drinks? If so, what time?

    Yes happy hour on weekdays: 3pm - 5pm I once went during happy hour and had a frozen $5 alcoholic… Read more

    Do you have to get reservations?

    Recommended!

    Are minors allowed on the rooftop?

    Until 9pm

    Does Frolick allow minors? I'm thinking about having a going away party here but will be inviting some 19 & 20 year olds.

    Yes they do, allow minors into the restaurant at all hours of operation; but of course they can't be served alocohol.

    View All 10 Questions

    Review Highlights - Frolik Kitchen + Cocktails

    Fantastic rooftop Patio on top of the Motif hotel, while it's only on the 5th floor the views are sure to stun.

    Mentioned in 35 reviews

    Read more highlights

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    Deep Dive

    4.0(327 reviews)
    0.4 miDenny Triangle
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    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

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    Deep Dive - Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    0.8 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

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    The Doctor's Office - Bar top seating area

    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Big Board (charcuterie board) - IG @bougiefoodieboi

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    Dead Line

    Dead Line

    4.4(482 reviews)
    0.6 miPioneer Square
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    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

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    King's Craving cocktail with bourbon, matcha sugar and mint

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    Firn - Views from Firn!

    Firn

    4.2(47 reviews)
    0.8 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

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    Roquette

    Roquette

    4.5(133 reviews)
    0.5 miBelltown
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    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

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    Frolik Kitchen + Cocktails - newamerican - Updated May 2026

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