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    Cotto Belltown

    4.4 (143 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cotto Belltown Photos

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    COTTO BELLTOWN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cotto Belltown

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    Rigatoni Happy Hour
    S R.

    We went to Cotto for dinner which happened to be during Happy Hour. Since there were five in our group we ordered several items from the HH menu to share. Everything was delicious, from the pizza to the pasta. The standouts were the meatballs and the rigatoni. The short ribs were from the regular menu and those who sampled agreed they were tender and delicious! The waitress was friendly and efficient. The restaurant was casual but inviting. Luckily we walked from our hotel because it is difficult to find street parking in the neighborhood.

    Rigattoni and marg pizza. Red wine
    Asena E.

    Came on a Saturday evening and there was no wait. We both felt like our food was a little lackluster in seasoning or taste. Could have been more flavorful. But it still tasted fine. Just a little underwhelming. I did like the ambiance of the restaurant and the service was pretty attentive.

    Aimee G.

    Made reservations on OpenTable for Valentines' Day. Staff were super friendly. Was seated promptly. There was a lot of bar seating and indoor table seating. They also had patio outdoor seating. Food was very flavorful and we loved all the pasta dishes we ordered. Restaurant was clean inside and perfect for date night. Need to come back for their happy hour.

    Charlie K.

    Super cute restaurant in a boomin area. Their date night deal with a pizza, pasta, appy and wine is great!! Good pasta, good pizza, good service.

    Gnocchi
    Alexander S.

    Amazingly tasty food. I ordered the gnocchi and was VERY pleased!! Best pasta I've had in a while. Service by that adorable Turkish bartender was fantastic, he's also pretty fun to talk to. I recommend!!!

    Pooja P.

    This was my second time visiting Cotto. Finally I came around to write the review. Both times, my friends and I were able to just walk in and get seated instantly. Started with a classic gin & tonic and it was good! We ordere the Funghi pizza, it was yum with earthy mushroom flavor and the crust was delicious. We also got an appetizer that came with bread with greens/pickled bites on top. It was flavorful and rich in taste. The vibes are cozy, intimate, and the staff is genuinely so nice, attentive without hovering. Perfect spot to even plan a nice date night! Overall, solid food and good drinks. I'd def go back!

    Seasonal and fun
    Andrea N.

    Service, Food, Locals and background Seattle sports in the screen for the perfect experience. The owner Brandon makes the place feel like home away from home.

    3 course dinner
    Jennifer H.

    This is a really cute Italian spot in Belltown. Make sure to ask for the special 2 person menu! It comes with your choice of wine, appetizer, pasta and pizza to share with your dining partner. It's a great deal for $70! My BF and I ended up getting the Brussels sprouts which were quite toasty and flavorful! A very nice size portion too. Then we had the pasta with brisket. This was the highlight of the meal, with homemade pasta and savory brisket. Then we had the funghi pizza with wild mushrooms and fontina cheese. It was quite good! We couldn't even eat all the food and had to take some home as leftovers. Nice service and ambiance as well. Not too crowded on a weeknight either.

    Braised pork hash and shakshuka
    Joanne W.

    The food was absolutely delicious! It is a little higher end for brunch in terms of pricing though so once in a while is ok for me. The braised pork dish was really good. I thought there would be more pork under but it was mainly potatoes and veggies. The shakshuka was probably my favorite with the eggs and the amount of flavor of the entire dish. The drinks were an iced americano and a Paloma. The server was very nice and check in with us every now and then. The interior is fancy but not too fancy so wearing casual clothes is ok. They also have an outside seating area for really nice days.

    Malfadine with pecorino and lemon
    Lindsay C.

    Sometime after Covid, restaurants in Seattle started closing early during the week. I mean, like... 8 pm early. What's an east coast girl living on the best coast to do?! Thankfully when hunger struck at 9:35 on a Thursday night, Cotto was there to answer the call. We actually popped into another restaurant down the street and their kitchen had just closed; we were en route to a pizza spot that I know is open super late, but we spotted Cotto and thought: will they take us? Fear not, not only is Cotto's kitchen open until 10 but they also have a late night happy hour! I had dined here twice before but never for HH. We ordered a cocktail and a glass of wine (each $10 on HH) and then made three choices from the HH menu. Our first was the Brussels sprouts, which came out crispy, topped with hazelnuts and a balsamic glaze. (A more perfect appetizer does not exist!) Our second dish was the malfadine pasta with pecorino and lemon. I'd had this before and was so pleased it is still on the menu. The lemon is subtle yet punchy, such a beautiful surprise of a pasta dish. Out last was the margherita pizza, which my +1 declared his fave in Seattle. Fresh ingredients, good char on the edges. PSA: save your crust to sop up the pasta sauce. Total bill ran about $80 for two people, including alcohol, tax and tip. (A near bargain these days!) Thank you, Cotto, can't wait to return!

    Pasta Carbonara
    Lorrell W.

    This restaurant was recommended to us by a server at another establishment. When a server tells you to go someplace, you go. The best thing about this restaurant: THE WINE! So many Italian wines to choose from, with several options by the glass. I had a glass of La Gerla Sangiovese and it was AMAZING. The menu was transitioning from summer to fall, so a few items weren't available. The new menu hadn't been printed yet, but our waitress hand wrote all of the options for us to choose from from the whole menu. I actually thought that was a beautiful touch. Our table of five experienced the seasonal burrata (be sure to order focaccia to go with it!). Among us, we had a pizza and three pasta dishes. Everything was delicious! The restaurant is fairly small, but we had no trouble getting a reservation. We loved the decor and vibe. It was a great experience!

    Gemelli
    Elizha-Grace F.

    Food was good but didn't have that wow factor to it. Out of all the dishes we tried. bruschetta was my favorite, it was fresh, bread was toasted perfectly, definitely recommend, it's an appetizer so you can't go wrong! Pasta al vodka was ok, flavor was there, it had a hint of spice. I usually never order any marinara sauce pasta because I'm an Alfredo girly but they didn't have a big selection of pastas. Gemelli was pretty good, I would have never thought brisket would be good with pasta but flavors mixed very well. Out of the two pastas, I recommend the gemelli. It's my first time here, and we came between 2-3 pm so right before happy hour. Definitely will be going back so I can try other items on their menu because they didn't have pizza I want to try but wasn't craving it at the time. Service was good. We sat outside because it was sunny and it was cute but they do have indoor seating if you don't want the sun in your face.

    Cali C.

    The pasta and appetizers were both DELISH! The service was okay, not super attentive or particularly memorable. The ambiance of the place was nice and cozy. Overall, I recommend it for the yummy pasta but it's not my absolute favorite.

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    2 months ago

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    Brandon B.

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    Brandon B.

    Thanks so much Andrea! Always great to see you!

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    5 months ago

    Nice Italian place. Good pasta, friendly service. The Brussels sprouts were some of the best I've had. Generous happy hour

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    2 months ago

    Great food!!! Great staff! Awesome drinks! Nice vibe!! Highly recommend this chic little Belltown gem!!

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    Brandon B.

    Thank you so much!

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    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
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    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    Ambience
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    Suppli Al Telefono
    Suppli Al Telefono
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    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
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    11.0 mi
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    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    Lupo

    Lupo

    4.5
    (371 reviews)
    3.1 mi
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    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
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    Barolo Ristorante

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    4.0
    (1.4k reviews)
    0.4 mi
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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
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    Haerfest

    Haerfest

    4.4
    (80 reviews)
    2.9 mi

    What a lovely evening. I had been meaning to try this restaurant out but hadn't the chance till…read moretonight and I was so happy I did finally. An intimate setting with a small dining room, a chef's table and bar seating. The meal started with an amuse bouche. I the snap peas (which will be transitioned out soon so I advise you order this before it leaves the menu--tahini with mama lil peppers), half dozen oysters, homemade pea vine cavatelli, and the halibut with turmeric buerre blanc was delicate. Plates and silverware were changed out with each course and the attentive friendly service earned five stars. Sitting at the chef's table is advised if you are a foodie and want an interactive experience. I so enjoyed the conversations with the chef and the GM David. He creates all the cocktails and the wine list, he's phenomenal, and truly passionate about his craft. I couldn't choose between cocktails after dinner so he created a banana liqueur vanilla espresso martini as my after dinner cocktail. Every cocktail involves a home made ingredient and changes by the season. FYI, for the summer, this restaurant offers outdoor dining which is dog friendly. Looking forward to my next visit!

    Delicious! Everything we had was special, a new unique flavor but still familiar. All the flavors…read moreblended together and melded incredibly well. My son and I came here and are definitely looking to return soon! I'm just sad I was too full for their desserts...I think it was bread flavored ice cream or something and supposedly it's a trip. The place is small, cozy, upscale-rustic. The server was friendly, explained the dishes, and had recommendations when we asked. He told us the story about the desserts and aaaaaalmost won us over.

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    Haerfest
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    Cotto Belltown - italian - Updated June 2026

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