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    Cotto Belltown

    4.4 (152 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

    Cotto Belltown Photos

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    COTTO BELLTOWN ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cotto Belltown

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    Menu
    Yuli L.

    My friends were visiting from Japan, and we wanted to take them somewhere that felt a little different from the usual spots. Since we were making last minute plans, we landed on Cotto because of its great reviews and the fact that we could actually get a table on a Friday night. The restaurant was small, cozy, and full of charm. It had that classic Italian neighborhood feel, but with a fresh, modern touch. We were greeted and seated right away, and our server was friendly and happy to share a few recommendations. For dinner, we ordered two pizzas (Margherita and Funghi), two salads (Caesar and Watermelon), and a tiramisu to share. Everything arrived surprisingly fast, and honestly, we were already excited before taking the first bite because it all looked amazing. The food tasted just as good as it looked. The pizzas were perfectly baked with a thin crust that had the ideal balance of chewiness and crunch. The Margherita was fresh, simple, and delicious, while the Funghi brought a rich, savory umami flavor. When I asked my friends which pizza they liked best, they immediately agreed on the Funghi. The salads were fresh and refreshing, and the tiramisu was the perfect sweet ending to the meal. Not a single dish disappointed. Between the delicious food, cozy atmosphere, and attentive service, Cotto made a great impression on all of us. Most importantly, my friends enjoyed the experience, which made me feel like I had scored some bonus host points. If you're looking for a relaxed, no-fuss Italian dinner that delivers on flavor, Cotto is definitely worth a visit.

    Look at those beautiful pastas
    Helene W.

    Cotto is Italian perfection! We thoroughly enjoy a quality option for a late night happy hour. $15 pizzas and pastas and they are always on point. The drinks are trendy, delicious and compliment the meals perfectly. Our go-to spot in Seattle for high quality delicious Italian food.

    Vodka pasta

    Nice cute small place. Food came fast and was yummy. Was pleasantly surprised with the food. Would definitely go back.

    Margherita pizza
    Kiran S.

    Super cute ambiance, food was good, customer service was slow but it looked like they were short staffed. We got the Margherita pizza, broccoli, & vodka pasta. Everything was delicious but the vodka pasta lacked flavor. Would be back for the pizza!

    Mushroom risotto
    Mayuri A.

    Decided to meet a fellow Yelp elite at cotto as she is a local now and swears by this place. We didn't have a prior reservation but were able to get a table. The ambience was cozy and chic. The server was super friendly and suggested some great things to us. My friend and I decided to order the risotto and the verde pizza. The food hardly took around 10 mins to come but we were happily sipping on some sauv blanc in the meantime. The risotto and the verde were some of the tastiest dishes I have ever tried. Trust me, I am not exaggerating when I say this! The crust if the verde pizza was light, springy and crunch and the toppings were delicious! The risotto was so creamy and decadent. You can't go wrong when you trust a fellow Yelp elite for restaurant suggestions and Cotto proved it. I highly recommend this place!

    Rigattoni and marg pizza. Red wine
    Asena E.

    Came on a Saturday evening and there was no wait. We both felt like our food was a little lackluster in seasoning or taste. Could have been more flavorful. But it still tasted fine. Just a little underwhelming. I did like the ambiance of the restaurant and the service was pretty attentive.

    Pasta al vodka
    Caroline S.

    Fantastic happy hour! We got the brussel sprouts and the pasta al vodka, both were delicious. The brussel sprouts were surprisingly flavorful, and the pasta definitely hit the spot. Even though we were there during happy hour, I would have been happy paying regular price on everything we ordered. Our server was delightful, very attentive and even gave us recommendations for bars that turned out to be great! The ambiance was very pleasant, dim lighting but not too dark, not too loud but not too quiet. Definitely recommend this spot.

    Charlie K.

    Super cute restaurant in a boomin area. Their date night deal with a pizza, pasta, appy and wine is great!! Good pasta, good pizza, good service.

    Rigatoni Happy Hour
    S R.

    We went to Cotto for dinner which happened to be during Happy Hour. Since there were five in our group we ordered several items from the HH menu to share. Everything was delicious, from the pizza to the pasta. The standouts were the meatballs and the rigatoni. The short ribs were from the regular menu and those who sampled agreed they were tender and delicious! The waitress was friendly and efficient. The restaurant was casual but inviting. Luckily we walked from our hotel because it is difficult to find street parking in the neighborhood.

    Aimee G.

    Made reservations on OpenTable for Valentines' Day. Staff were super friendly. Was seated promptly. There was a lot of bar seating and indoor table seating. They also had patio outdoor seating. Food was very flavorful and we loved all the pasta dishes we ordered. Restaurant was clean inside and perfect for date night. Need to come back for their happy hour.

    Pooja P.

    This was my second time visiting Cotto. Finally I came around to write the review. Both times, my friends and I were able to just walk in and get seated instantly. Started with a classic gin & tonic and it was good! We ordere the Funghi pizza, it was yum with earthy mushroom flavor and the crust was delicious. We also got an appetizer that came with bread with greens/pickled bites on top. It was flavorful and rich in taste. The vibes are cozy, intimate, and the staff is genuinely so nice, attentive without hovering. Perfect spot to even plan a nice date night! Overall, solid food and good drinks. I'd def go back!

    Braised pork hash and shakshuka
    Joanne W.

    The food was absolutely delicious! It is a little higher end for brunch in terms of pricing though so once in a while is ok for me. The braised pork dish was really good. I thought there would be more pork under but it was mainly potatoes and veggies. The shakshuka was probably my favorite with the eggs and the amount of flavor of the entire dish. The drinks were an iced americano and a Paloma. The server was very nice and check in with us every now and then. The interior is fancy but not too fancy so wearing casual clothes is ok. They also have an outside seating area for really nice days.

    3 course dinner
    Jennifer H.

    This is a really cute Italian spot in Belltown. Make sure to ask for the special 2 person menu! It comes with your choice of wine, appetizer, pasta and pizza to share with your dining partner. It's a great deal for $70! My BF and I ended up getting the Brussels sprouts which were quite toasty and flavorful! A very nice size portion too. Then we had the pasta with brisket. This was the highlight of the meal, with homemade pasta and savory brisket. Then we had the funghi pizza with wild mushrooms and fontina cheese. It was quite good! We couldn't even eat all the food and had to take some home as leftovers. Nice service and ambiance as well. Not too crowded on a weeknight either.

    Gnocchi

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    8 months ago

    Nice Italian place. Good pasta, friendly service. The Brussels sprouts were some of the best I've had. Generous happy hour

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    Thanks so much Andrea! Always great to see you!

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    5 months ago

    Great food!!! Great staff! Awesome drinks! Nice vibe!! Highly recommend this chic little Belltown gem!!

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    Thank you so much!

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    1.5 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

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    Antipasto Misto Della Casa

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.3 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    0.1 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

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    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    4.8 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Bucatini All' Amatriciana - IG: @nelson_eats

    Cotto Belltown - italian - Updated October 2026

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