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    Carmine's

    4.3 (71 reviews)
    Open • 11:30 am - 10:00 pm

    Carmine's Photos

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    Bread
    Leslie E.

    Despite the pretty location, the service quality IS terrible. Front of house really made this such a bad experience. Not only were we moved because the "light" wasn't right when we were already at the left side of the restaurant hidden from sight, but it also felt as if there is a certain look they were going for when we were there despite a reservation and WE didn't fit that narrative. If the food was good, maybe I could've looked past it but even the food was MEDIOCRE.

    Tia P.

    I came here for my anniversary and I had an amazing dinner. On a busy Friday night with a reservation I got seated 10mins after checking in. They did immediately offer coat check which was very kind. The first thing I noticed was the sign out front & then the 6 beautiful chandeliers in the main room. I made my reservation a bit late so I got a table in the bar in the back room. Our server was great, the food was delicious and I like the tiramisu & biscotti at the end of the meal, it was a nice surprise. My testarossa cocktail was my favorite, it had grapefruit & lemon. I split a gnocchi with marinara and halibut special with risotto. Both were delicious but my favorite was the halibut, it was so soft,the risotto was perfectly cooked and the sauces tasted great too.

    Entrance
    Chen S.

    Carmine's is such a beautiful spot for a special occasion! We came for a birthday celebration, and the whole experience felt elegant and festive. The dining room is gorgeous with huge windows, high ceilings, chandeliers, and tons of natural light. We ordered the Bolognese Rigatoni, seafood pasta, and mushrooms. The Bolognese rigatoni was rich, comforting, and flavorful, while the seafood pasta came loaded with shrimp, mussels, clams, and calamari in a delicious tomato sauce. The mushrooms were also a great side to share. For drinks, I ordered the French 0.0 mocktail, which was light, refreshing, and beautifully presented. The birthday touches were especially sweet. They had a handwritten Happy Birthday card waiting at our table and brought out a complimentary traditional tiramisu with a candle. We also ordered their signature coffee bean tiramisu, which was completely different in presentation.

    Dajone Z.

    Had a really delicious birthday dinner here at Carmine's. The ambience was perfect for a romantic, intimate date night and their cocktails were good too.

    Bread service
    Harry M.

    I may sound like a broken record, but we recently enjoyed yet another impressive dining experience at Carmine's on 5th. The plating and presentation are consistently polished, the front-of-house staff have been welcoming on every visit, the restaurant's space is always visually appealing, and the servers have always been excellent. Most importantly, the food has never disappointed. Each visit has deepened our appreciation for the skill and care coming from the kitchen. One of our favorite servers, Joshua, was working tonight and provided his usual attentive and thoughtful service. The bread service to begin dinner were slices of artisan rustic sourdough bread with a dark, blistered crust and a white interior crumb. Next up the appetizer. This time, after we began with a familiar favorite: Gamberoni con 'Nduja (without the 'Nduja). The appetizer features four large prawns grilled with chilies, simmered with marinara sauce instead of 'Nduja, white wine, lemon butter, and served with herbed Gruyère crostini. I guess you can call it Gamberoni con Marinara. Before the main course, I chose a small Caesar salad with endive and croutons. The Romaine and endive were crisp and the croutons crunchy! For our entrées, we selected the Parmigiana di Melanzane and the Halibut Special. The Parmigiana di Melanzane is an entrée featuring eggplant with marinara and fresh mozzarella. I tried a sample and it was delicious! The Halibut was broiled and included herbs and extra virgin olive oil, served with mushroom risotto. I really enjoyed this dish and hope it becomes a regular menu item. The halibut was perfectly broiled (for my taste) and well-seasoned. After three visits to Carmine's on 5th, we have yet to be disappointed by either the food or the service provided. They also validate free parking, while paid valet parking is offered by the building.

    Inside dining room
    Shani V.

    The perfect location for a birthday dinner, intimate, beautifully lit and a fantastic menu. The service is outstanding and the waiters do an awesome job making sure that you know exactly what you are ordering and are happy to provide suggestions if needed! From start to finish I could not be more pleased with my experience at Carmines!

    Julie P.

    First time here. The restaurant itself is nice. Very pretty and well for date night. Calamari was salty for my tastebuds and more batter than the squid itself. Bread was hard but it was complimentary. Pasta was decent. Some of my noodles were still uncooked or wasn't cooked evenly. The best thing was the steak. Enough for two people if you don't want to bring home leftovers. Staff was friendly and accommodating to our needs.

    Duck
    Bethany M.

    Downtown Seattle's Carmine's location serves solid, tasty Italian fare in the renovated Palomino space - no complaints. Service was superb; never an empty glass or an unfulfilled request. This Carmine's location's menu is very similar to this restaurant group's Il Terrazo flagship in Pioneer Square. More similar to IT's than the Bellevue Carmine's, in fact. Lots of classic dishes (no sweetbreads, you still have to go to IT for those, but they do have the duck and the lamb chops!). Downtown Carmine's is also easier to get to than IT, with valet parking out in front. I think we've found a new haunt.

    Jennifer H.

    First time at the Carmines on 5th Ave and had an amazing time. Our group got seated in the front and the service was spectacular. The food came out hot, fresh, and in a timely manner. Drinks came out pretty fast as well. The calamari size is a bit smaller than usual. The pasta has always been really good and no complaints. I ordered the ribeye steak and that came out grilled perfectly. The ambiance is very cute. Loved the chandler in the middle of the room. A cute restaurant to celebrate a special occasion or for a date night spot. There's a parking garage next door and the restaurant does not validate.

    Squid ink pasta w/ prawns - daily special
    Fifi Y.

    Overall a delicious meal, our server was great. prices are quite high.. but it is downtown. We ordered the Bistecca alla Fiorentina which was very tender and well-dressed with garlic/herbs. They mentioned all the steaks on the menu were dry aged! The squid ink pasta was one of the specials of the day, and came with massive grilled prawns that were very charred/smoke-y and well-cooked. Bf got the lobster pasta which was also creamy and delicious (like a bisque flavor).

    O.M.G Lobster (look at that crab  in the middle) Pasta! The noodles are my favorite.
    Daisha N.

    Walking into Carmine's was epic. From the moment you step inside, you feel transported -- almost like you've stepped into a 1960s New York subway scene, but elevated with modern, sophisticated design and rich, moody colors. The walk leading up to the resturant alone sets the tone, and once inside, the space is breathtaking. From the charming, yet sophisticated bar to the massive, stunning chandeliers (true statement pieces), everything feels intentional and grand. The circular dining room, with guests gathered around sipping wine and enjoying beautiful Italian dishes, creates such an inviting and celebratory atmosphere. We were there for a birthday dinner, and Josh made the entire night unforgettable. His wine expertise was beyond impressive -- he walked us through regions, flavor profiles, and special details about each selection with confidence and passion. It's rare to find someone that knowledgeable and genuinely engaged. He made us feel heard, guided us thoughtfully, and the girls loved every recommendation. The food absolutely delivered. The lobster pasta was a standout -- creamy, rich, and generously topped with a heaping portion of lobster (not just a few flakes). Every bite was perfectly balanced with cheesy, silky noodles cooked just right. Another friend ordered the Bolognese, and that meat sauce paired with the pasta was so flavorful you just keep going back for another bite. The portions were generous -- especially for a restaurant of this caliber -- and we left completely satisfied. And let's talk gelato -- because you cannot skip it. Beautifully creamy and generously scooped, it came topped with the most delightful additions that elevated every bite. The toppings were not an afterthought -- they complemented the gelato perfectly and made it feel indulgent and special. For such a great price compared to the portion and flavor completely exceeded expectations. It was rich, satisfying, and yes... I happily devoured every bite. Josh's service was truly next level. He checked in thoughtfully, refilled wine seamlessly, and struck that perfect balance of being attentive without interrupting our fun. We were the last table of the night, laughing and celebrating, and he still went above and beyond -- even helping us take photos to capture the moment. That kind of care isn't required, but it makes all the difference. Josh embodies what hospitality should be and absolutely deserves recognition. Carmine's delivered atmosphere, quality, and exceptional service. See you there.

    Scaloppine di vitello
    Jinny C.

    Beautiful restaurant for a special meals. I came for a business lunch, which I'd recommend Carmine's for if you're looking for a more warm and elevated atmosphere. Service was very attentive and friendly from everyone we've interacted with. We ordered the calamari fritti, which was a good option to share. They serve bread for the table so it was a goo mix to have as appetizers. I got the scaloppine di vitello which was delicious. The veal was tender (with light flour coating) and the polenta was one of the best I've had.

    Nancy W.

    Gave my review of this location a few weeks ago and a true sign of an establishment that cares is one that will read your sincere comments, step back and see what could have been done differently. Such was the case here at Carmine's. I was contacted by Philip, one of the owners, the next day and we had a really nice conversation. Went back this evening and had a lovely experience. From the cocktails to the service to the food to the atmosphere, everything was perfect! Thank you so much for having a place where one feels like they're either in a garden, dining before going to the symphony or at the most upscale venue. They also just added a garden area outdoors so you can dine while taking in the city. Thanks again for a beautiful evening.

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    1 month ago

    PHENOMENAL -- I wait to rerun. Next time I'm in Seattle! Highly recommend! It's beautiful inside, great flavors, and excellent service.

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    21 days ago

    Everything was delicious!! I had the veal scaloppini. For dessert they brought me delicious tiramisu. Attentive service.

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    Page 1 of 2

    Ask the Community - Carmine's

    What is it like having dinner in the bar?

    Probably ok as long as you don't have the inconsiderate and obnoxious tables near you. The food and service are excellent. The mood is totally disrupted by these women that take photos of themselves to post in social media. Seattle needs to learn… 

    Do they have parking?

    Yes

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    1.0 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(776 reviews)
    0.5 mi•Belltown
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    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

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    Carmine's - italian - Updated September 2026

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