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    Carmine's

    4.3 (55 reviews)
    Closed 11:30 am - 10:00 pm

    Carmine's Photos

    CARMINE'S ATMOSPHERE

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    Recommended Reviews - Carmine's

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    Nancy W.

    Gave my review of this location a few weeks ago and a true sign of an establishment that cares is one that will read your sincere comments, step back and see what could have been done differently. Such was the case here at Carmine's. I was contacted by Philip, one of the owners, the next day and we had a really nice conversation. Went back this evening and had a lovely experience. From the cocktails to the service to the food to the atmosphere, everything was perfect! Thank you so much for having a place where one feels like they're either in a garden, dining before going to the symphony or at the most upscale venue. They also just added a garden area outdoors so you can dine while taking in the city. Thanks again for a beautiful evening.

    Squid ink pasta w/ prawns - daily special
    Fifi Y.

    Overall a delicious meal, our server was great. prices are quite high.. but it is downtown. We ordered the Bistecca alla Fiorentina which was very tender and well-dressed with garlic/herbs. They mentioned all the steaks on the menu were dry aged! The squid ink pasta was one of the specials of the day, and came with massive grilled prawns that were very charred/smoke-y and well-cooked. Bf got the lobster pasta which was also creamy and delicious (like a bisque flavor).

    O.M.G Lobster (look at that crab  in the middle) Pasta! The noodles are my favorite.
    Daisha N.

    Walking into Carmine's was epic. From the moment you step inside, you feel transported -- almost like you've stepped into a 1960s New York subway scene, but elevated with modern, sophisticated design and rich, moody colors. The walk leading up to the resturant alone sets the tone, and once inside, the space is breathtaking. From the charming, yet sophisticated bar to the massive, stunning chandeliers (true statement pieces), everything feels intentional and grand. The circular dining room, with guests gathered around sipping wine and enjoying beautiful Italian dishes, creates such an inviting and celebratory atmosphere. We were there for a birthday dinner, and Josh made the entire night unforgettable. His wine expertise was beyond impressive -- he walked us through regions, flavor profiles, and special details about each selection with confidence and passion. It's rare to find someone that knowledgeable and genuinely engaged. He made us feel heard, guided us thoughtfully, and the girls loved every recommendation. The food absolutely delivered. The lobster pasta was a standout -- creamy, rich, and generously topped with a heaping portion of lobster (not just a few flakes). Every bite was perfectly balanced with cheesy, silky noodles cooked just right. Another friend ordered the Bolognese, and that meat sauce paired with the pasta was so flavorful you just keep going back for another bite. The portions were generous -- especially for a restaurant of this caliber -- and we left completely satisfied. And let's talk gelato -- because you cannot skip it. Beautifully creamy and generously scooped, it came topped with the most delightful additions that elevated every bite. The toppings were not an afterthought -- they complemented the gelato perfectly and made it feel indulgent and special. For such a great price compared to the portion and flavor completely exceeded expectations. It was rich, satisfying, and yes... I happily devoured every bite. Josh's service was truly next level. He checked in thoughtfully, refilled wine seamlessly, and struck that perfect balance of being attentive without interrupting our fun. We were the last table of the night, laughing and celebrating, and he still went above and beyond -- even helping us take photos to capture the moment. That kind of care isn't required, but it makes all the difference. Josh embodies what hospitality should be and absolutely deserves recognition. Carmine's delivered atmosphere, quality, and exceptional service. See you there.

    Apps
    Isabelle R.

    such a great dinner spot for a fun night out! Starting off with the ambience, it's a beautiful little swanky spot for a date night, or business dinner. the service was quick - I reccomend getting a reservation. we all had the na beverages and they were fabulous! apps were pretty good nothing too crazy but the entrees all shined. I enjoyed the special of the night spaghetti negra and I feel like the amount of food you get is worth the price. would come again.

    Scaloppine di vitello
    Jinny C.

    Beautiful restaurant for a special meals. I came for a business lunch, which I'd recommend Carmine's for if you're looking for a more warm and elevated atmosphere. Service was very attentive and friendly from everyone we've interacted with. We ordered the calamari fritti, which was a good option to share. They serve bread for the table so it was a goo mix to have as appetizers. I got the scaloppine di vitello which was delicious. The veal was tender (with light flour coating) and the polenta was one of the best I've had.

    We had a lovely experience at Carmine's, and Nicole made it even more enjoyable. She was friendly, attentive, and provided excellent service throughout our visit. Thank you, Nicole, for helping make our meal such a great experience!

    Beatrice W.

    Before we entered the restaurant, we knew that we were in for treat. They did an incredible job in creating the perfect atmosphere and food. Incredible staff and service. Romance shines through and through. Very sophisticated, elegant and mouth watering food. The only suggestion is to cut out some of the salty seasonings. Our calamari was cooked perfectly, just too salty for us. The rest of our meal was great. Will definitely return. We have dined at all three of the family's restaurants, congratulations on a beautiful place.

    Anise K.

    Carmine's is a solid choice for a special night out in downtown Seattle. The space is beautiful and upscale w/o feeling stuffy, and the service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was thoughtfully prepared, full of flavor, and beautifully presented, with generous portions that made sharing easy. The cocktails and wine selection paired perfectly with the meal, and the overall experience felt polished yet relaxed. It's the kind of place that feels perfect for date night, celebrations, or anytime you want really good Italian food with great service. I got the espresso martini and bolognese and tiramisu in a coffee bean shape! So presentable and tasty.

    Inside
    Rebecca Q.

    Another successful new location of Carmine's. Parking garage located on 6th was only $7 for the evening and very easy to park in. Great wine selection and enjoyed the crisp paper plane cocktail. Waiter was very knowledgeable and other staff were friendly and quick with refilling the bread. Fried calamari appetizer portion was huge and filling. Absolutely loved the ravioli and cheese-stuffed gnocchi, so pillowy and flavorful sauce. Need a reservation for this beautiful space.

    Inside chandeliers very beautiful
    Svetlana A.

    We had such an incredible experience here and I can't recommend it enough. Everything we ordered was amazing. The steak was perfectly cooked and full of flavor, the lobster was outstanding, and the duck confit is a new favorite. Honestly, every dish we tried was delicious. The service really stood out. I asked our waiter about doing a strawberry margarita shot, and even though he said it's not something they typically offer, he went above and beyond by having the bartender create one and bring it to our table. That level of effort and attentiveness made the night feel extra special. The restaurant itself is beautiful, both inside and in the lobby area. The nearby bathrooms in the Sixth Avenue building were very clean and well maintained. The staff were extremely careful with presentation and cleanliness throughout our meal. Our table was kept immaculate the entire time, not even a crumb left behind. Overall, a fantastic experience from food to service to atmosphere. We will definitely be coming back.

    Russell K.

    Beautiful space. Loved that noise wasn't overwhelming. Food was delicious. We celebrated a birthday and they made it special. Wait was super short. Waiter was fantastic.

    Sarah C.

    I came here Friday night with a girlfriend for our annual holiday dinner. We usually try to pick somewhere new each year to try and make our celebration more fun. This was such a beautiful restaurant! We made earlier reservations at 5pm so it wasn't too packed when we got there but by the time we finished around 7pm, it was completely packed with a lot of people at the door. Apparently they had overbooked for the night. The hostess tried to give us a 1.5 hour mealtime but our food took a bit of time. We ordered an appetizer and two entrees to share and everything was delicious! The calamari was perfectly light and crispy and the clam linguini and mushroom risotto with prime filet were both really good as well. Service was great overall, everyone was very welcoming. For parking, I parked in the garage next door for $17 but I should have just done valet for $12! Note for next time!

    Osso bucco ravioli.
    Raymond H.

    Absolutely horrendous front of house service. We had a reservation weeks in advance but when we arrived the front of house was completely unprepared. There was a long wait before we were sat and then they brought us to the wrong table. The manager curtly corrected the hostess who had brought us to the wrong table without acknowledging us or the awkward parade around the restaurant. We were never provided a drink menu and when we finally asked for one the drinks took 25 minutes (not exaggerating) to arrive. If you're going to charge these type of prices you had better deliver on service. So many better options downtown!

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    Lunch time visit. Amazing food and service inside a beautiful setting. Hope to he back again soon!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
    1.0 mi
    $$

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

    Photos
    Ambience
    Ambience
    Suppli Al Telefono
    Suppli Al Telefono
    Suppli Al Telefono

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    Suppli Al Telefono
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (511 reviews)
    10.5 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (370 reviews)
    3.4 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Oil infused with pepper
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    0.3 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (79 reviews)
    3.2 mi

    Delicious! Everything we had was special, a new unique flavor but still familiar. All the flavors…read moreblended together and melded incredibly well. My son and I came here and are definitely looking to return soon! I'm just sad I was too full for their desserts...I think it was bread flavored ice cream or something and supposedly it's a trip. The place is small, cozy, upscale-rustic. The server was friendly, explained the dishes, and had recommendations when we asked. He told us the story about the desserts and aaaaaalmost won us over.

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Campanelle (HH)
    Campanelle (HH)
    Ginger ale

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    Ginger ale

    Carmine's - italian - Updated June 2026

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