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    Carmine's

    4.3 (49 reviews)
    Closed 11:30 am - 10:00 pm

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    Isabelle R.

    such a great dinner spot for a fun night out! Starting off with the ambience, it's a beautiful little swanky spot for a date night, or business dinner. the service was quick - I reccomend getting a reservation. we all had the na beverages and they were fabulous! apps were pretty good nothing too crazy but the entrees all shined. I enjoyed the special of the night spaghetti negra and I feel like the amount of food you get is worth the price. would come again.

    Squid ink pasta w/ prawns - daily special
    Fifi Y.

    Overall a delicious meal, our server was great. prices are quite high.. but it is downtown. We ordered the Bistecca alla Fiorentina which was very tender and well-dressed with garlic/herbs. They mentioned all the steaks on the menu were dry aged! The squid ink pasta was one of the specials of the day, and came with massive grilled prawns that were very charred/smoke-y and well-cooked. Bf got the lobster pasta which was also creamy and delicious (like a bisque flavor).

    O.M.G Lobster (look at that crab  in the middle) Pasta! The noodles are my favorite.
    Daisha N.

    Walking into Carmine's was epic. From the moment you step inside, you feel transported -- almost like you've stepped into a 1960s New York subway scene, but elevated with modern, sophisticated design and rich, moody colors. The walk leading up to the resturant alone sets the tone, and once inside, the space is breathtaking. From the charming, yet sophisticated bar to the massive, stunning chandeliers (true statement pieces), everything feels intentional and grand. The circular dining room, with guests gathered around sipping wine and enjoying beautiful Italian dishes, creates such an inviting and celebratory atmosphere. We were there for a birthday dinner, and Josh made the entire night unforgettable. His wine expertise was beyond impressive -- he walked us through regions, flavor profiles, and special details about each selection with confidence and passion. It's rare to find someone that knowledgeable and genuinely engaged. He made us feel heard, guided us thoughtfully, and the girls loved every recommendation. The food absolutely delivered. The lobster pasta was a standout -- creamy, rich, and generously topped with a heaping portion of lobster (not just a few flakes). Every bite was perfectly balanced with cheesy, silky noodles cooked just right. Another friend ordered the Bolognese, and that meat sauce paired with the pasta was so flavorful you just keep going back for another bite. The portions were generous -- especially for a restaurant of this caliber -- and we left completely satisfied. And let's talk gelato -- because you cannot skip it. Beautifully creamy and generously scooped, it came topped with the most delightful additions that elevated every bite. The toppings were not an afterthought -- they complemented the gelato perfectly and made it feel indulgent and special. For such a great price compared to the portion and flavor completely exceeded expectations. It was rich, satisfying, and yes... I happily devoured every bite. Josh's service was truly next level. He checked in thoughtfully, refilled wine seamlessly, and struck that perfect balance of being attentive without interrupting our fun. We were the last table of the night, laughing and celebrating, and he still went above and beyond -- even helping us take photos to capture the moment. That kind of care isn't required, but it makes all the difference. Josh embodies what hospitality should be and absolutely deserves recognition. Carmine's delivered atmosphere, quality, and exceptional service. See you there.

    Scaloppine di vitello
    Jinny C.

    Beautiful restaurant for a special meals. I came for a business lunch, which I'd recommend Carmine's for if you're looking for a more warm and elevated atmosphere. Service was very attentive and friendly from everyone we've interacted with. We ordered the calamari fritti, which was a good option to share. They serve bread for the table so it was a goo mix to have as appetizers. I got the scaloppine di vitello which was delicious. The veal was tender (with light flour coating) and the polenta was one of the best I've had.

    Russell K.

    Beautiful space. Loved that noise wasn't overwhelming. Food was delicious. We celebrated a birthday and they made it special. Wait was super short. Waiter was fantastic.

    Anise K.

    Carmine's is a solid choice for a special night out in downtown Seattle. The space is beautiful and upscale w/o feeling stuffy, and the service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was thoughtfully prepared, full of flavor, and beautifully presented, with generous portions that made sharing easy. The cocktails and wine selection paired perfectly with the meal, and the overall experience felt polished yet relaxed. It's the kind of place that feels perfect for date night, celebrations, or anytime you want really good Italian food with great service. I got the espresso martini and bolognese and tiramisu in a coffee bean shape! So presentable and tasty.

    Inside chandeliers very beautiful
    Svetlana A.

    We had such an incredible experience here and I can't recommend it enough. Everything we ordered was amazing. The steak was perfectly cooked and full of flavor, the lobster was outstanding, and the duck confit is a new favorite. Honestly, every dish we tried was delicious. The service really stood out. I asked our waiter about doing a strawberry margarita shot, and even though he said it's not something they typically offer, he went above and beyond by having the bartender create one and bring it to our table. That level of effort and attentiveness made the night feel extra special. The restaurant itself is beautiful, both inside and in the lobby area. The nearby bathrooms in the Sixth Avenue building were very clean and well maintained. The staff were extremely careful with presentation and cleanliness throughout our meal. Our table was kept immaculate the entire time, not even a crumb left behind. Overall, a fantastic experience from food to service to atmosphere. We will definitely be coming back.

    Inside
    Rebecca Q.

    Another successful new location of Carmine's. Parking garage located on 6th was only $7 for the evening and very easy to park in. Great wine selection and enjoyed the crisp paper plane cocktail. Waiter was very knowledgeable and other staff were friendly and quick with refilling the bread. Fried calamari appetizer portion was huge and filling. Absolutely loved the ravioli and cheese-stuffed gnocchi, so pillowy and flavorful sauce. Need a reservation for this beautiful space.

    Inside
    Rahel N.

    We came for dinner with a friend and were immediately welcomed by kind, inviting hosts. The space is beautiful -- warm, elegant, and perfect for a relaxed night out. We started with the Gnocco Fritto, which had great texture but was slightly too salty for our taste. The fried calamari was well executed, and the Insalata Mista felt fresh, vibrant, and indulgent. The Bucatini alla Trapanese was the highlight -- rich, deeply flavorful, and incredibly satisfying. The pasta was perfectly firm to the bite, tasting fresh and hearty. It was so good I ordered another one to go. The fettuccine with prawns was also excellent -- creamy, rich, and comforting. The filet was tender, juicy, and cooked beautifully. While the food was memorable, the service unfortunately fell short. Our waiter felt dismissive and rude, which impacted the overall experience. Overall, great food but disappointing service.

    Sarah C.

    I came here Friday night with a girlfriend for our annual holiday dinner. We usually try to pick somewhere new each year to try and make our celebration more fun. This was such a beautiful restaurant! We made earlier reservations at 5pm so it wasn't too packed when we got there but by the time we finished around 7pm, it was completely packed with a lot of people at the door. Apparently they had overbooked for the night. The hostess tried to give us a 1.5 hour mealtime but our food took a bit of time. We ordered an appetizer and two entrees to share and everything was delicious! The calamari was perfectly light and crispy and the clam linguini and mushroom risotto with prime filet were both really good as well. Service was great overall, everyone was very welcoming. For parking, I parked in the garage next door for $17 but I should have just done valet for $12! Note for next time!

    Osso bucco ravioli.
    Raymond H.

    Absolutely horrendous front of house service. We had a reservation weeks in advance but when we arrived the front of house was completely unprepared. There was a long wait before we were sat and then they brought us to the wrong table. The manager curtly corrected the hostess who had brought us to the wrong table without acknowledging us or the awkward parade around the restaurant. We were never provided a drink menu and when we finally asked for one the drinks took 25 minutes (not exaggerating) to arrive. If you're going to charge these type of prices you had better deliver on service. So many better options downtown!

    I'm going to dream of this gnocchi in pesto cream sauce. Delicious!
    Brianna P.

    Came in for a very late dinner, the staff was very welcoming and got my food out quickly. The gnocchi in pesto cream sauce was delicious. Will definitely come back next time I'm in town

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    2 months ago

    Lunch time visit. Amazing food and service inside a beautiful setting. Hope to he back again soon!

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    4 months ago

    Love the ambiance of this place in Seattle. Its totally a vibe. Was here celebrating a bd and did not disappoint

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    Cascina Spinasse

    Cascina Spinasse

    (1.5k reviews)

    $$$

    Capitol Hill

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

    We had our final dinner in Seattle at Spinasse and twas a wonderful time…read more First off, Spinasse gives Capitol Hill from the moment you enter. It's minimally furnished with just the right amount of ambient lighting. Secondly, it's Italian, but Piedmontese Italian if that means anything to you. We started with crespelle ($29) which is an Italian crepe. The version we ordered was stuffed with prosciutto and parmigiana fonduta with arugula salad. The crepe was light and airy and paired perfectly with the salty prosciutto and parm. Perfect starter. Honestly, all the pastas we ordered were absolute fire. Of the three, I liked the Tajarin Al ragù ($20/$34) the most. It's a fine hand-cut egg yolk pasta with pork and beef ragù. The pasta is so finely cut; it's delicate. What I liked best was the way the ragù sauce enveloped itself into the folds of the pasta. Each bite was cohesive and really intentional. The risotto was also quite good as well - that night, it was the risotto ai gamberi ($21/$35) which highlight spot prawns. The spot prawns were sweet and the Calabrian chili was a really nice complement to the sweet and creamy. Delish. I'm sure the risotto is great in any season. I must say - the best thing about the menu is the fact that you can order a smaller portion of any of the pasta dishes as to not have to fully commit to one. This is a superb way to eat. Live actually. Include Spinasse on any itinerary if you can.

    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    (882 reviews)

    $$

    Capitol Hill

    We were lured over to Due' Cucina after having a fantastic experience with their fresh porchetta…read moresandwiches at the Camp Yelp event earlier this month. Fatty and tender meat, dripping with juices, on top of the perfect focaccia with an ideal crunchy fried crust and airy interior, not to mention the excellent marinated eggplant, tender and filled with tangy vinegar essence. I couldn't wait to give their actual restaurants a try, and that's where we found ourselves over the rainy weekend. This particular location is open and clean with extremely friendly staff. Ordering is really easy on the 3 kiosks in the front, although the pasta chef/cashier is also happy to take orders, offer suggestions, and help with any questions. The menu displays the level of al dente to expect with each type of pasta but can be adjusted in the order notes. They also have a very convenient monitor up near the kitchen that displays order status, whether in the preparation phase or complete. I especially love how this restaurant has bar seating in front of the fresh pasta making station. We were able to watch as the chef mixed up a batch of fresh spaghetti, measuring out the semolina flour and water (at least, that's all I saw her add to the combo mixer-extruder), preparing the die, and then extruding the pasta. And yes, as with any high quality pasta, they use bronze dies for extrusion here! The pasta is dried on racks for a bit to really give that al dente bite when cooked. Suppli Al Telefono ($3.70) - An order comes with a single piece nestled in a mini fry basket. This is somewhat similar to the more commonly seen (in the US at least) arancini. It's a smaller log-shaped fried croquette, with tender rice cooked in a fragrant tomato based sauce, stuffed with tons of gooey, stretchy cheese, and then deep fried to golden perfection. The breading is fantastically crunchy, contrasting against the much softer interior. It's a great pairing of texture and flavor. (5/5) Short Ribs Ragu w/ Fusilloni ($14.90) - The chef recommended the fusilloni with the ragu. The fusilloni, essentially a larger fusilli that has longer "fins", has plenty of spirals and crevices to catch onto the sauce. The extrusion is a little inconsistent, with some pieces being longer than others and others being more spirally, a sign of manual hand cutting rather than being machine sliced. Per the menu, the fusilloni is cooked until a "2" al dente level. This is actually more al dente than most Italian restaurants, meaning the pasta has a very firm bite, yet remains slightly chewy. It's definitely cooked through and pleasant to eat, although trending towards the too al dente side. The pasta is only lightly sauced, but what sauce there is clings perfectly onto the micro rough surface of the pasta. Each bite is consistent in taste with all the rich umami and tangy notes from the red wine tomato sauce. The parmigiano reggiano adds an additional burst of savory saltiness and the short rib, rendered perfectly tender, is given in enough quantity to satisfy. Due Cucina really does serve some great pasta. (5/5) Rustic Porchetta Sandwich ($11.90) - With how great the porchetta sandwich was at Camp Yelp, this is a disappointment. The porchetta, while still flavorful with somewhat anise-like and garlicky aromas, is completely dried out and tough. It's like the pork had been pre-sliced in the morning at a central kitchen, shipped to the restaurant, then placed in a dry heat tray for service. After the meal I confirmed my suspicions with the chef - the porchetta is prepared off site and and driven over every morning. The focaccia, so airy and crisp at Camp Yelp, is also subpar in store. It's floppy, completely saturated with oil, yet feels dried out on the interior. At least the eggplant hasn't degraded in quality too much. While still having a bite (e.g. not super tender), it's grilled and marinated until tangy and savory in a vinaigrette. Interestingly they serve the sandwich on top of a bed of lettuce tossed in a balsamic vinaigrette. The oils in the sandwich drip down while eating to add even more flavor. (3/5) I know that their porchetta is high quality when fresh, but I think the way they have it set up now makes a sandwich that's still tasty, but definitely could be much better. If they choose to open a specialty sandwich shop that roasts the porchetta in house, I'd definitely be a regular. With Due' Cucina, though, I'd stick with the excellent pasta. At the end of the day, pricing is very reasonable. For less than $40 after tax/tip, we both left satisfied. What a rarity for Seattle nowadays. And as a bonus, apparently they refresh the menu often. According to the chef, starting on Monday, Due Cucina will be introducing new pasta shapes, sauces, and different sandwiches. I'll be back for more pasta in the near future! Bathrooms - Two unisex rooms that require a code to enter.

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    (165 reviews)

    Georgetown

    I was here for a work party and loved the food. Upon exploring the website, we saw their Nonnakase…read moreoption and decided to splurge on a reservation when we had family in town. BEST IDEA EVER. It was legitimately one of the best dinners I have ever had. There were 9 courses total, and everything the chef brought out was incredible. The service was wonderful and personal and attentive from the chef to the bartender to the wine director. So while I already would recommend this place to any serious fan of Italian cuisine, I cannot speak highly enough of the Nonnakase experience. Absolutely worth every penny. Also the bathrooms are delightful. Great vibe, don't miss out.

    My wife loves this place because they make their noodles from scratch, or so they say. I was super…read morestoked to try this place....again. And then I recalled why I didn't want to come back from the first experience. First, the location is unique, and I really appreciate that this business is trying to keep Georgetown alive with cool quirky places to eat. This def fits the bill. But, I couldn't help but notice the political statement taped to the front window, super classy. I dine out to escape my day. I don't need it thrown in my face at dinner. Next, when the menus were brought to us, it was for their 3 course restaurant week special. $50 per person, and there are two choices per course. My family all chose what we wanted and then waited for the meal. Like previous reviewers, the wine is brought out in oversized shot glasses not really, but might as well be). I get that in Italy, dinner wine (peasant fare) is served in cups, not stemware, but $18 for mediocre wine, I'd like to see a more appropriate pour. Lamb Polpettine was essentially lamb meatballs on a cold and very loose polenta with what was described as salsa diavola, but it was essentially a chunky red sauce. There was nothing about this that wowed us. In fact, it was pretty bland overall and underwhelming. But the manner in which you are greeted and served at the restaurant and the remainder of service, you would think it was going to change how you felt about food. I don't even want to go into the salad. Again, underwhelming. The mains came out and although tasty, the portions were very small compared to the price we paid. And if you opt for the truffle, it's finely grated and it covers the entire plate. Also, it's an extra $12......for less than $2 worth of black truffle. It absolutely ruined the dish. An educated server would be able to caution against it, if, of course it wasn't intended to raise the final price, essentially raising the tip. If you order risotto there, be fair warned, it is extremely loosed and not very well made imo. Bland, lacks imagination, and the rice grains were cracked and soggy on the ends and crunchy in the middle.. Last was the dessert. Again, it was tasty, but it comes in these tiny jars that equal about 2-3 spoonfuls of either panna cotta, or tiramisu. At the end of our meal, the bill was over $250. For that price, I could have eaten somewhere where I could have left a little more satisfied and felt like I was actually in an upscale restaurant, not a political statement masquerading as fine dining. Having worked food for a long time, I felt obligated to leave the customary 20% gratuity knowing full well the workers there made their "living wage" before the gratuity kicks in. It included an additional 2% to pay for employee health insurance. Isn't that an employer cost? Why put that on the check? Anyway, out the door for $300 and vowing never to come back. Buyer beware.

    Barolo Ristorante - Organic hanger steak with barolo sauce

    Barolo Ristorante

    (1.4k reviews)

    $$$

    Denny Triangle

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    (76 reviews)

    Wallingford

    Haerfest is the perfect date restaurant for a quiet romantic night with delicious, authentic…read moreItalian food. My boyfriend and I decided to come here for a last minute date on a Sunday and were surprised that we were easily able to make reservations for 7pm. The restaurant was fairly empty when we arrived which was so surprising because it had such a cute aesthetic and the food was absolutely delicious. We were both super hungry so we skipped appetisers and went straight for the pasta and it didn't disappoint. The Tonnarelli was what both of us were eyeing and it delivered in every way, from the freshness of the tomato to the perfect consistency of the sauce. We also decided to be adventurous and try the Ricotta Gnocchi despite the fact that both of us are not huge fans of ricotta, me especially. I loved the base of the paste and the flavours were great, I think I just got bored of the dense texture of the ricotta after the first few bites. Our server was super friendly and recommended me an incredible white wine to go with dinner that really cut the acidity of the pasta. The sauces being to tangy and acidic was my boyfriend's only complaint about the food, but he was the one driving. I really loved the pasta here and can't wait to come back and try more of the dishes on the menu!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

    Carmine's - italian - Updated May 2026

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