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    Pasta Casalinga

    4.6 (412 reviews)
    ModerateItalian, Pasta Shops
    Closed 11:00 am - 4:45 pm

    Order Pasta Casalinga Takeout or Delivery

    Pasta Casalinga Photos

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    PASTA CASALINGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pasta Casalinga

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    Estella K.

    Cute little spot in the market been wanting to try this place forever and it did not disappoint! I think they have a weekly rotating menu- I tried the "from the ocean" special with scallops and it was sooo good! Portion size was reasonable as well. The space is small with a few tables but there is a courtyard with more tables downstairs & it's a great spot to enjoy your pasta & people watch!

    Paulina H.

    This place has been in my bookmark for awhile and finally got to try it. It's not hard to find but got confused a bit to find it at the beginning. There weren't a lot of people that day, we had the whole place to ourselves. The guy who took our order had so much patience to explain each pasta. I got the from the sea and my husband got Pomodoro. I really liked my husband's pasta and it was so fresh! It cooked al dente and the pasta sauce seasoned so perfectly. My husband never a huge fan of al dente and he loved this place so much! He still talking about this place and won't stop talking about it. Mine of the other hand was okay; the taste is kinda odd to me, and it's kinda too salty for my liking. The fish were so small, like tiny pieces, I wish its bigger. My personal favorite of my dish is the Al dente part and the pea vine. Other than that mine was meh. The whole place is sooo cute and definitely a cute date spot!!!

    Pomodoro
    Alexa S.

    Good god was this the best pasta ever. I had heard a lot about this place before visiting Pike Place Market and decided to check it out. We got the pomodoro and it came with radiatori pasta. It may sound or look simple but it was simply spectacular. The pasta texture was too good, you could tell it was homemade. The sauce was so flavorful and bright! The cheese on top added an awesome saltiness. It was EVERYTHING you'd ever want in a pasta. There was a bit of a line and wait, but I'd wait for hours to have this again. AMAZING!!!!!!

    From the Ocean
    Neel K.

    Many friends have recommended this place as having the best pasta in Seattle to me, so its safe to say my expectations were very high going into it. The menu is very small and simple, I recommend checking it online before coming since they usually only have one "spike" dish that stands out and is special. If that dish doesn't particularly stand out to you and you don't feel like spending $20+ on basic pasta then you're out of luck. The pasta itself is very good! Good texture on the noodles, the flavors were very mild but fresh and organic. I really liked the inclusion of various nuts as it added complexity to the flavor and textures, I've since added sunflower seeds to my own pasta recipes. All in all, I think it is actually worth the medium-high cost for a first experience and the pasta does feel higher quality. It reminds me of Tavolata

    Earnie G.

    It's a decent Italian/Italian-inspired place for pasta. Some interesting flavor combos. Pasta is definitely al dente in an Italian way (and that apparently drives some of you crazy). I liked it. I did NOT love it, but I definitely liked it. Would stop by here again if in Pike Place, but I would not make a special trip to eat here.

    Normandean C.

    I didn't know about this place until a friend had recommended we meet here for lunch. We went on a Sunday and I will say there is limited seating, but luckily there's courtyard on the base floor of available seating. They have a menu of 5 items. 3 of which are rotating and the other 2 are year round. Everything is made to order and the pasta is al dente. I think the pasta quality is great and the flavors meld together well. Nothing is overwhelmingly to the palate. Got two dishes. -From the farm Rigatoni all'amatriciana / Rigatoni with guanciale, pomodoro, chili flakes, pecorino :I love the guanciale and wish there were more of it in there. Had to savor/ration it From the garden Spaghettoni con pure' di rape rosse, burrata, olio al peperoncino calabrese / Spaghettoni with red beet puree, burrata, Calabrian chili oil :the chilies did have a good spice that ramp up. Not overly spicy It will leave you feeling full. Overall sentiment. If someone asked for a pasta rec. This place would be included. Hope you enjoy it as much as I did.

    Lauren L.

    I came here on early Sunday afternoon for the first time. It was a little busy but ordering was quick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

    From the farm
    Amanda H.

    Love this place so much. They close early, but the pasta is always so interesting and delicious. They switch up the menu every week which keeps things exciting. I usually like the From The Farm.

    From the Ocean
    Dhriti

    Good spaghetti. Not drained in cheese and butter at all, had the perfect balance of everything pasta needed. I ordered "from the ocean". Not much about the ambience, it's just a small place in Pikes market.

    Sophia C.

    This place is overhyped AF! I visited due to all the glowing reviews but the "From the Farm" pasta I got was extremely salty. I know they have a rotating menu so maybe I just came on an off week, but man, I couldn't even finish my dish because it was literally pure salt. The texture of the pasta was good though. Past Casalinga is in Pike Place Market, so seating is hard to come by and the place is very crowded with narrow space all-around.

    Daniella P.

    We really didn't know what we were in for when eating here. The staff was so friendly and were extremely knowledgeable about the food. I ordered the From the Ocean which was a Tagliolini with Rockfish, Luciana Style, Castelvetrano Olives, Toasted almonds and oregano. This was such an insane combination not only to read but to taste as well. I loved the contrast of the soft fish with the hard nuts and firm olives. It honestly reminded me of pizza in pasta form with the tomato sauce. It was truly a flavor adventure. Amazing food.

    Farah K.

    By the time I'll have posted this review the menu will have likely changed. They make fresh pasta everyday (we happened to be there at Pike Place around 8:30am one morning and saw all the prep work going on). There was a line when we went on a Thursday afternoon and it is jockeying for a bit of counter seat dining. You place your order, try to find seats and keep an ear out for your name. When I went I got the seafood pasta option ( there is also a meat pasta option, a veggie pasta option, a lasagna and a pasta with their housemade rossodoro sauce). The pasta I got had anchovies, escarole, olives and breadcrumbs. It was really umami and tasty, and it is good heaping portion as well. Would recommend a stop at this store if at Pike Place. Its a tad bit less touristy than other options.

    From the ocean
    Brandi H.

    My friend brought me here to have lunch since it was at Pike Place and we were in the area. It is tucked away in a quiet corner upstairs. There is some seating around. The menu is pretty small and they do sell out of things. The lasagna was sold out by the time we got there at noon. It does seem like the pastas change out but I don't know how frequently. From the ocean (4/5): This was orecchiette with manila clams, capers, roasted tomatoes, and arugula. It was very fresh and light. It was an oil based sauce and it was a bit spicy? Not sure what ingredient was making it spicy because nothing listed seemed spicy. The portion size was pretty big. I am a fan of seafood pastas so this was lovely. The clams were nice and salty. It is a very casual pasta spot. The food was good and straight forward. You bus everything yourself after your meal.

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    Pasta Casalinga Reviews in Other Languages

    Ask the Community - Pasta Casalinga

    Are there any vegan options?

    Yes there is a rotating menu called "From the Garden."

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