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Been wanting the try the eggplant parm sandwich for a while and it did not disappoint! The bread was crispy and the filling was warm with different textures from the eggplant and cheese. Loved it paired with the marinara dip. It was a little small for the price.
Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring the nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.
If you've searched for good sandwiches in Seattle, you already know this place. I was honestly a little skeptical going in -- super hyped, all over social media, you know how that goes. But it delivered. You order on a tablet when you walk in, and the staff were friendly and welcoming. It's a smallish spot without a ton of seating, but enough to sit down comfortably. Got the eggplant parm and the porchetta, plus the potato kale soup. All of it was great. The porchetta in particular was loaded -- in the best way. Couldn't finish it in one sitting but it made an excellent leftover. Fair warning, it's on the greasier side, but the pickled bell peppers and chimichurri do a great job balancing it out. Would go back when I'm in the mood for a solid, hearty warm sandwich. The hype is earned.
Salumi is a Pioneer Square staple. Perfect for a grab and go lunch or quick bite. My favorite is the Meatball Sub. The Marinara to dip the sandwich in is not pictured but it adds to the deliciousness. Service is always speedy and I love the vibe of being amongst locals or workers on their lunch breaks here.
One of my favorite sandwiches and at a decent price for the area. Service is pretty quick and not waiting too long even if there's a bit of a line initially
Oh my goodness! I was visiting my friend in Washington and we stopped here right after the airport. Best decision ever. We ordered ahead because this place does get a little busy. Service was quick and staff super welcoming! The sandwiches were so delicious, the bread was perfect, and all the flavors blended well together. I devoured the entire thing so quickly. Definitely a must try spot if you're in the area.
Somehow wafting through the closed entryway, a savory meaty, bacon-like aroma permeates the air at least a block down Jackson St. from Salumi. It's just a taste of what's to come at this classic brick-walled and wooden-floored sandwich shop on Occidental. Inside, a single kiosk guides guests through the ordering process, while an open kitchen invites all to see how the food is prepared. Four employees staff the kitchen - one in the back slicing fresh meat, one working the oven, loading it with beautiful slices of bacon (which explains the tantalizing aroma!), and two in the front, on sandwich duty. Orders take around 10 to 15 minutes to assemble; there's plenty of seating both inside and out for the wait. I visited for lunch on a brisk but sunny Wednesday 30 minutes before noon. While Salumi wasn't too busy at that time, guests started filtering in after me and soon the shop was bustling. Braised Porchetta ($17) - This is a huge sandwich, almost 10 inches in length on a rather large baguette, handily beating most of the competition around Seattle in terms of size. The baguette is served untoasted, instead being rather lukewarm to cold. There is barely any crust to speak of; it's probably been softened by sitting in the higher humidity of the Seattle autumn. The interior still remains relatively moist and chewy, with a clearly developed long dough ferment. I'm not sure who the supplier is, but I'm sure it's an excellent baguette when fresh. On the interior, they spread a generous layer of their chimichurri. It adds a certain herbalness and the tiniest bit of heat along with a strong garlic forward flavor. It's fatty and not particularly tangy, making me think of it more like a garlic herb butter rather than chimichurri. On the bottom of the sandwich they add a mixture of softened onions and pickled green peppers. Both are served cold. The onions add a bit of a sweet fragrance while the pickling of the peppers enhances the crunch and adds a bit of acidity, which is well needed to cut through some of the porky fat in the sandwich. On top of the veggies is a veritable mound of pork, steaming with heat. It's less sliced porchetta, and more roasted pulled pork. Regardless of the name, the pork itself is outstanding. It's extremely tender and absolutely dripping with juices, with the oils squeezing out all over my fingers and landing on the butcher paper underneath. Now that all sounds delicious, but there are two things holding it back from being a top tier sandwich. Firstly is the baguette - again it really needs that crusty exterior to hold everything together. Secondly, the cold mix of veggies on the bottom doesn't play well together temperature-wise with the hot pork on top. It's certainly clashes and was one of the first things I noticed with my initial bite. With that all being said, it's still definitely a great sandwich and easy worthy of a 5* review. (5/5) I'll be back. I need to give that Cubano a try. And the Meatball Sub. And the Muffo. And the Grindhouse. I might as well go for the entire menu... Bathrooms - Larger rooms with multiple stalls shared with the other businesses in the building. Requires a code that is posted on the door to the common area towards the back of the restaurant.
Nothing like a sandwich shop that comes packed with meat and flavor! It's a laid back spot with quick and prompt service. It's a true butcher shop vibe and the sandwiches are killer. We had heard about it from way back when Anthony Bourdain came to Seattle and it did not disappoint! Highly recommend!
Cubano sandwich - 4.5/5 Delicious! Crispy texture, immaculate flavors, and soft pork shoulder. Points were docked off because bread a was bit too crispy and would have enjoyed more sauce. Highly recommend, price is normal for Seattle.
I've been in search of a solid sandwich in Seattle and Salumi was on my list to try. From the reviews I've seen online it seems like the eggplant parm is the fan favorite, but I wanted something with meat for my first experience; something that leaves a good first impression that gives me a reason to come back. So with that being said, I went with the braised porchetta, which seemed to be the 2nd fan favorite. Getting there: I went around 11am. Hoping to avoid any lunch rush, I decided to order online and just pick it up. Parking is absolutely horrible. Street parking is extremely limited. Even all the loading zones were full. I eventually gave in and parked in a nearby parking garage. It's not the business's fault. Just a heads up for anyone interested in going there. Ambiance: Upon arrival, there wasn't too many people there. Everyone seemed to have been served and just waiting for their food. They had cured meat was available for purchase. Seating was limited to maybe about 20 people. There were a few tables by the window and the rest of the seats were at the "diner-style" bar. There were also a wall mounted bar tables for anyone that wanted to stand and eat. Since it wasn't busy, I decided to just eat there. Service: Even though I ordered ahead, my sandwich wasn't ready for me. I would normally be upset about that, but I didn't show up on time and I was afraid my sandwich would be soggy. I told them I was picking up an order and they made it fresh on the spot. I really appreciated that they waited because it worked out in my favor. I'm sure if it was busy, my order would be ready. Food: The sandwich was a reasonable size. About a foot long or so and jammed pack with porchetta. I could barely see the ingredients at first, but they are there! First bite was a bit tough. I wasn't expecting the bread to be a little hard and chewy. The texture is very similar to sourdough. It took some time to get used to, but the hardness helped maintain its shape with all the wet meat. The porchetta was very tender. Slightly too tender by itself, but it helped balance the hardness of the bread. The meat was little bland, but that's there the Calabrian chili chimichurri, roasted onions, and pickled peppers come in. The chimichurri adds a slight tangy and buttery like flavor to the mix. Then the onions adds some savory sweetness. But I think the pickled peppers were the star of the show. It added a small kick that ties all the other flavors together. I've had some bites with and without the peppers. It really makes the whole sandwich stand out. Without it, it would be just an ordinary sandwich imo. Overall I thought it was pretty solid, but it would be better if the bread was softer and the meat had a little more flavor. Final thoughts: I think this place was worth checking out. I've had a good first experience and I would like to return to try the eggplant parm and something with their cured meats.
Sandwich heaven! That's all I can say about Salumi. They serve up the highest quality meats paired with perfectly absorbent bread that soaks up every drop of juicy goodness. We tried the Braised Porchetta and the Cubano, and both absolutely blew my mind. The Porchetta was packed with succulent, juicy meat, topped with amazing pickled onions and a Calabrian chili chimichurri that perfectly cut through the richness and fattiness of the pork. The Cubano was just as stunning--super crispy, with a great balance between the salty pork shoulder and ham, complemented by tangy Dijon and pickles. I came here two days in a row for lunch while in Seattle, and it's officially on my must-visit list for the city.
Salumi is BOMB. I got the rec from a friend of a friend, and we came on july 4, 2025 around 2p. There was no parking immediately out front so we ended up just barely finding a spot like 2 blocks away. Because it was a holiday, they were not charging for street parking thankfully! When we came in there was a short line, it moved fast. It took about 15-20 mins for our food to be ready. Will also say, they close at 3p so we just barely caught them around 2, but even so - they were sold out of SEVERAL items. The sandwich I originally wanted (porchetta) wasn't available so I ended up getting one of their cold sandwiches with olive tapenade. It was SUPER filling, and really tasty! My mom got the mushroom based hot sandwich that comes with dipping marinara and we both also liked it. We had some cherries as well that we bought at rainier and by the end of lunch we were both stuffed, and didn't even eat dinner that night because we were still full. Including tax and tip I think it had cost like $44? Really wasn't too bad!! Would definitely come back to try other sandwiches. Just wish they were open a little later for dinner but I think they close @3p every day (according to Google).
Delicious sandwich. I got the eggplant parmesan and while I took a few bites of the other sandwiches that other people got, this one was actually by far my favorite. I also liked the porchetta but while the flavors for that one was great but ratio-wise it was actually a bit heavy on the pork. The eggplant parm though was perfect ratio-wise. And it came with marinara to dip in. The sandwich was texturally diverse, the bread fluffy but toasted to a great crisp, and the eggplant was really flavorful too. The marinara was so umami and probably one of the best marinara I've had. The sandwich was served piping hot and oops yeah I burned the roof of my mouth.
10 out of 10 Sooooooo DELICIOUS!!!! Ordered the Eggplant Parmigiana w/Spicy Peppers, it came with a side of hot marinara to dip the sandwich in. After the first bite into the crunchy fresh baked bread... I blacked out and woke up with marinara in my beard and on my hands... Sandwich was gone!! Just happy memories remain! Service was awesome! There are plenty of seats inside and they had a few outside. That entire little section of downtown had a cool vibe to it. Highly recommend trying this place out. read more
6/10 Cubano sandwich 6/10 Porchetta sandwich 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10. read more
We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel, and since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs! read more
Been wanting the try the eggplant parm sandwich for a while and it did not disappoint! The bread was crispy and the filling was warm with different textures from the eggplant and cheese. Loved it paired with the marinara dip. It was a little small for the price. read more
Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring the nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano. read more
3 months ago
If you've searched for good sandwiches in Seattle, you already know this place. I was honestly a little skeptical going in -- super hyped, all over social media, you know how that goes. But it delivered. You order on a tablet when you walk in, and the staff were friendly and welcoming. It's a smallish spot without a ton of seating, but enough to sit down comfortably. Got the eggplant parm and the porchetta, plus the potato kale soup. All of it was great. The porchetta in particular was loaded -- in the best way. Couldn't finish it in one sitting but it made an excellent leftover. Fair warning, it's on the greasier side, but the pickled bell peppers and chimichurri do a great job balancing it out. Would go back when I'm in the mood for a solid, hearty warm sandwich. The hype is earned. read more
2 months ago
Salumi is a Pioneer Square staple. Perfect for a grab and go lunch or quick bite. My favorite is the Meatball Sub. The Marinara to dip the sandwich in is not pictured but it adds to the deliciousness. Service is always speedy and I love the vibe of being amongst locals or workers on their lunch breaks here. read more
20 days ago
14 days ago
One of my favorite sandwiches and at a decent price for the area. Service is pretty quick and not waiting too long even if there's a bit of a line initially read more
Oh my goodness! I was visiting my friend in Washington and we stopped here right after the airport. Best decision ever. We ordered ahead because this place does get a little busy. Service was quick and staff super welcoming! The sandwiches were so delicious, the bread was perfect, and all the flavors blended well together. I devoured the entire thing so quickly. Definitely a must try spot if you're in the area. read more
Somehow wafting through the closed entryway, a savory meaty, bacon-like aroma permeates the air at least a block down Jackson St. from Salumi. It's just a taste of what's to come at this classic brick-walled and wooden-floored sandwich shop on Occidental. Inside, a single kiosk guides guests through the ordering process, while an open kitchen invites all to see how the food is prepared. Four employees staff the kitchen - one in the back slicing fresh meat, one working the oven, loading it with beautiful slices of bacon (which explains the tantalizing aroma!), and two in the front, on sandwich duty. Orders take around 10 to 15 minutes to assemble; there's plenty of seating both inside and out for the wait. I visited for lunch on a brisk but sunny Wednesday 30 minutes before noon. While Salumi wasn't too busy at that time, guests started filtering in after me and soon the shop was bustling. Braised Porchetta ($17) - This is a huge sandwich, almost 10 inches in length on a rather large baguette, handily beating most of the competition around Seattle in terms of size. The baguette is served untoasted, instead being rather lukewarm to cold. There is barely any crust to speak of; it's probably been softened by sitting in the higher humidity of the Seattle autumn. The interior still remains relatively moist and chewy, with a clearly developed long dough ferment. I'm not sure who the supplier is, but I'm sure it's an excellent baguette when fresh. On the interior, they spread a generous layer of their chimichurri. It adds a certain herbalness and the tiniest bit of heat along with a strong garlic forward flavor. It's fatty and not particularly tangy, making me think of it more like a garlic herb butter rather than chimichurri. On the bottom of the sandwich they add a mixture of softened onions and pickled green peppers. Both are served cold. The onions add a bit of a sweet fragrance while the pickling of the peppers enhances the crunch and adds a bit of acidity, which is well needed to cut through some of the porky fat in the sandwich. On top of the veggies is a veritable mound of pork, steaming with heat. It's less sliced porchetta, and more roasted pulled pork. Regardless of the name, the pork itself is outstanding. It's extremely tender and absolutely dripping with juices, with the oils squeezing out all over my fingers and landing on the butcher paper underneath. Now that all sounds delicious, but there are two things holding it back from being a top tier sandwich. Firstly is the baguette - again it really needs that crusty exterior to hold everything together. Secondly, the cold mix of veggies on the bottom doesn't play well together temperature-wise with the hot pork on top. It's certainly clashes and was one of the first things I noticed with my initial bite. With that all being said, it's still definitely a great sandwich and easy worthy of a 5* review. (5/5) I'll be back. I need to give that Cubano a try. And the Meatball Sub. And the Muffo. And the Grindhouse. I might as well go for the entire menu... Bathrooms - Larger rooms with multiple stalls shared with the other businesses in the building. Requires a code that is posted on the door to the common area towards the back of the restaurant. read more
Nothing like a sandwich shop that comes packed with meat and flavor! It's a laid back spot with quick and prompt service. It's a true butcher shop vibe and the sandwiches are killer. We had heard about it from way back when Anthony Bourdain came to Seattle and it did not disappoint! Highly recommend! read more
Cubano sandwich - 4.5/5 Delicious! Crispy texture, immaculate flavors, and soft pork shoulder. Points were docked off because bread a was bit too crispy and would have enjoyed more sauce. Highly recommend, price is normal for Seattle. read more
I've been in search of a solid sandwich in Seattle and Salumi was on my list to try. From the reviews I've seen online it seems like the eggplant parm is the fan favorite, but I wanted something with meat for my first experience; something that leaves a good first impression that gives me a reason to come back. So with that being said, I went with the braised porchetta, which seemed to be the 2nd fan favorite. Getting there: I went around 11am. Hoping to avoid any lunch rush, I decided to order online and just pick it up. Parking is absolutely horrible. Street parking is extremely limited. Even all the loading zones were full. I eventually gave in and parked in a nearby parking garage. It's not the business's fault. Just a heads up for anyone interested in going there. Ambiance: Upon arrival, there wasn't too many people there. Everyone seemed to have been served and just waiting for their food. They had cured meat was available for purchase. Seating was limited to maybe about 20 people. There were a few tables by the window and the rest of the seats were at the "diner-style" bar. There were also a wall mounted bar tables for anyone that wanted to stand and eat. Since it wasn't busy, I decided to just eat there. Service: Even though I ordered ahead, my sandwich wasn't ready for me. I would normally be upset about that, but I didn't show up on time and I was afraid my sandwich would be soggy. I told them I was picking up an order and they made it fresh on the spot. I really appreciated that they waited because it worked out in my favor. I'm sure if it was busy, my order would be ready. Food: The sandwich was a reasonable size. About a foot long or so and jammed pack with porchetta. I could barely see the ingredients at first, but they are there! First bite was a bit tough. I wasn't expecting the bread to be a little hard and chewy. The texture is very similar to sourdough. It took some time to get used to, but the hardness helped maintain its shape with all the wet meat. The porchetta was very tender. Slightly too tender by itself, but it helped balance the hardness of the bread. The meat was little bland, but that's there the Calabrian chili chimichurri, roasted onions, and pickled peppers come in. The chimichurri adds a slight tangy and buttery like flavor to the mix. Then the onions adds some savory sweetness. But I think the pickled peppers were the star of the show. It added a small kick that ties all the other flavors together. I've had some bites with and without the peppers. It really makes the whole sandwich stand out. Without it, it would be just an ordinary sandwich imo. Overall I thought it was pretty solid, but it would be better if the bread was softer and the meat had a little more flavor. Final thoughts: I think this place was worth checking out. I've had a good first experience and I would like to return to try the eggplant parm and something with their cured meats. read more
7 months ago
Sandwich heaven! That's all I can say about Salumi. They serve up the highest quality meats paired with perfectly absorbent bread that soaks up every drop of juicy goodness. We tried the Braised Porchetta and the Cubano, and both absolutely blew my mind. The Porchetta was packed with succulent, juicy meat, topped with amazing pickled onions and a Calabrian chili chimichurri that perfectly cut through the richness and fattiness of the pork. The Cubano was just as stunning--super crispy, with a great balance between the salty pork shoulder and ham, complemented by tangy Dijon and pickles. I came here two days in a row for lunch while in Seattle, and it's officially on my must-visit list for the city. read more
27 days ago
1 year ago
Salumi is BOMB. I got the rec from a friend of a friend, and we came on july 4, 2025 around 2p. There was no parking immediately out front so we ended up just barely finding a spot like 2 blocks away. Because it was a holiday, they were not charging for street parking thankfully! When we came in there was a short line, it moved fast. It took about 15-20 mins for our food to be ready. Will also say, they close at 3p so we just barely caught them around 2, but even so - they were sold out of SEVERAL items. The sandwich I originally wanted (porchetta) wasn't available so I ended up getting one of their cold sandwiches with olive tapenade. It was SUPER filling, and really tasty! My mom got the mushroom based hot sandwich that comes with dipping marinara and we both also liked it. We had some cherries as well that we bought at rainier and by the end of lunch we were both stuffed, and didn't even eat dinner that night because we were still full. Including tax and tip I think it had cost like $44? Really wasn't too bad!! Would definitely come back to try other sandwiches. Just wish they were open a little later for dinner but I think they close @3p every day (according to Google). read more
Delicious sandwich. I got the eggplant parmesan and while I took a few bites of the other sandwiches that other people got, this one was actually by far my favorite. I also liked the porchetta but while the flavors for that one was great but ratio-wise it was actually a bit heavy on the pork. The eggplant parm though was perfect ratio-wise. And it came with marinara to dip in. The sandwich was texturally diverse, the bread fluffy but toasted to a great crisp, and the eggplant was really flavorful too. The marinara was so umami and probably one of the best marinara I've had. The sandwich was served piping hot and oops yeah I burned the roof of my mouth. read more
This spot has been a Seattle classic for a while, located in Pioneer Square and conveniently close to one of my favorite coffee roasters, Elm. I tried the Grinder ($17), a cold sandwich made with "house-made mortadella and salami, provolone, shredded iceberg lettuce, house-made dill pickle chips, Dijon mustard, mayo, and a red wine vinaigrette." The sandwich was well-constructed. The ingredients felt balanced. I liked that it didn't feel heavy or greasy, and the portion size was satisfying. That said, $17 for a cold sandwich (without sides) is steep. I've had sandwiches that were just as tasty, bigger, and meatier for less -- especially in cities like St. Louis. I get that Seattle prices are what they are, but still. Of course, we all know their famed eggplant parm sandwich. If I'm ever in the mood for sandwiches + no meat, I'd be open to giving it a try. read more
7 months ago
The flavors were pretty good, but I expected the pork to be more flavorful. I was hoping for a richer, saltier taste. Service was typical for a lunchtime visit--nothing special. It's a standard deli with limited seating, mainly a grab-and-go spot. Portions are a good size for the price. Overall- Meh read more
I will start by saying their sandwiches are absolutely fantastic! Five stars for these sandwiches, the porchetta is amazing - how you eat it as one person I'm not sure, and why is the size so different than the cubano for nearly the same price, I also don't know...but leave that up to the Salumi gods to answer. Every sandwich here is great - though the Porchetta you must try - it's really special! Good things take a while to make, and that is the issue here - it is VERY HARD to get your sandwich in an orderly manner and on time. Like if you try to go during the lunch rush it is crazed! Also why are the hours so short - I would eat this for dinner! But truly, you need to order online and then probably expect to wait a bit longer than desired for that sandwich. You'll be happy once you eat it, but yeah - it's not easy. Also pro trip, add cheese to that porchetta sandwich - like why not go all in if you're going in! read more
4 months ago
Eggplant Parmesan was my favorite out of the two sandwiches we tried. The Grindhouse was fine but was missing something (I think part of the secret to a good sandwich is air -- spacing between ingredients -- rolling meats and cheeses to create more texture and mouthfeel). Outdoor seating is nice on Occidental with the tree coverage. Self-order at the counter by yourself then prompted for a 15, 20, or 25%. I said out loud "what the heck are we tipping for here?" And pressed 15% to not hold up the line. The service is the same as touch-screen McDonald's (self collect condiments, water, bus your table) and no human interaction to order -- so tipping seems stupid here. Anyway the outdoor seating is nice and the sandwiches were okay; I'd have the eggplant Parmesan again if I were already in the area. read more
So happy that this place is still open! I come into office every so often after the pandemic and was so glad to see Salumi still up and running. My favorite sandwich spot for lunch. Everything on the menu is delicious, but if I had to choose, can never go wrong with the muffo. Thick sandwich with yummy Italian cut meats. The second picture also shows the salami and cheese (fresh mozz) and that is also delicious! read more
4 months ago
It's been a few months, but when I get back to watch my Seahawks, this is the go to spot. The Braised Porchata sandwich ranks as one of my all-time things I have ever eaten. Period. The pork (of course), cheese, bread, pickles, the amounts, how it all just melts together. Seriously. I dare you to find better sandwiches read more
1 year ago
It was by divine appointment that the one sandwich my mom and I DIDN'T order but continue to order to this day, came as a mistake. The best mistake that ever happened. I don't often order vegetarian sandwiches, but I would get this over and over again. So good my friend ate my other half and she didn't touch hers. Lowk regret but I insisted because I want to share my joy. Haha. read more
10 months ago
I have been wanting to try this place for 15 years lol seriously... they even moved locations since then. Anyways, I got a turkey club, no onions. I was very good. I will definitely try the cubano next time! read more
I think the sandwiches here are well crafted and yummy, and the staff are very nice and helpful. The place is pretty busy all the time but I ordered ahead for pickup so I didn't have to really wait which was nice. I tried their Turkey club sandwich which was $17 and their Italian sandwich which was $15. Each sandwich is about 8-ish inches long and the bread is quite nice. read more
Ordered this sandwich to go online. The online ordering platform was very easy to navigate and had a lot of customizable options. When I went to pick up, the staff were super friendly. There is a lot of indoor seating at the restaurant and it was clean inside. I was not prepared for how huge this sandwich is! I ordered the braised Porchetta sandwich. I want to come back with a friend and order two sandwiches and switch halves. Definitely coming back. read more
11 months ago
5 months ago
Best sandwich I have had in the city recently. Never could go wrong with a BLT fresh bread and fresh ingredients. Open kitchen concept so I saw them making the bread. Workers chill and still welcoming despite being in an afternoon rush. If you're in Pioneer Square area and craving a sandwich come here! read more
I came late in the afternoon and they were sold out of the eggplant which I was hoping to get. So we built a sandwich instead - classic salami, mozzarella and all the fixings as they recommended. Overall the sandwich was fine, didn't see what all the hype was about. Agree as others have mentioned it's quite cold with the layers of meat and cheese which made it mildly unpleasant to eat. But I suspect maybe the other warm sandwiches are much better. Would be willing to return and try another sandwich, but don't necessarily recommend getting what we did. Still a steady flow of people coming in at 2pm but only 1-2 people in line. You order on a tablet and folks are making sandwiches behind the counter. Didn't order ahead and took about 10 min to get sandwich. Plenty of seating despite the restaurant being small. Street parking only. read more
2 months ago
Solid sandwiches, kind of overpriced though, you can find a comparable sandwich around Seattle for a way better price. read more
The eggplant parm sandwich was okay but a bit bland, I'm not sure it's worth $18.00. I definitely think this is a better fit for meat eaters, as the meat sandwiches looked much fuller. It was quite a long wait as well, considering there weren't many folks there when I was. read more
3 months ago
3 months ago
I found this sandwich shop between FIFA games in Pioneer Square. OMG! The sandwich was amazing. I wanted the Cuban, but they were out so I had the Muffo. I have a new love. The sandwich made me feel like I was still on vacation in Italy. read more
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More info about Salumi
404 Occidental Ave S
Seattle, WA 98104
Pioneer Square
Directions
(206) 621-8772
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https://salumideli.com
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Ask the Community - Salumi
Do they have gf bread?
Is Salumi poechetta made from pork belly?
Will Salumi be opened on Veterans Day Monday, Nov. 12th?
Yes, they post their holidays and annual vacation dates on their website.
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Why does Yelp recommend reviews?
103 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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