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Post Alley Pizza

4.2 (304 reviews)
InexpensivePizza
Closed • Closed

Post Alley Pizza Photos

Business Info

POST ALLEY PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Post Alley Pizza

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Nicole X.

Came to try their Italian hoagie, and it was definitely packed with flavor! I personally sometimes am afraid of ordering a whole Italian hoagie because it tends to get heavy easily with all the meats. This one though had a good amount of slaw in the middle with a nice acidic kick to balance out the meat and cheese. Definitely recommend getting the Italian jazz sauce that adds a spicy kick and additional flavor as well. We chose to skip the mayo. I will say that the bread though is quite hard and can be a bit of a jaw workout. Staff is really nice, service is quick and there's 2 bar stools with some counter space inside if you get lucky. Otherwise there's outdoor counter space as well and they're really close to the water if you wanted to walk over there to eat.

Raegen B.

10/10! The pizza was absolutely phenomenal and the servers were amazing! It was the end of the day and they were closing up shop and I told them it was my birthday so they gave me and my friend our slices for free. Absolutely will be coming back anytime. I visit Seattle. 10/10 slices.

Italian hoagie ($16)
Brian F.

Post Alley Pizza is a pizzeria a couple blocks from Pike Place Market in Seattle. It's a popular restaurant for serving New York-style pizza and sandwiches. Although it's mainly a pizza spot, I heard of this place because of their sandwiches. I ordered the Italian hoagie ($16) which included a variety of meats, provolone cheese, and other veggies. I added the hoagie jazz on top ($1.75) which is their housemade spread with calabrian chili, anchovy, roasted garlic, and hot honey. The sandwich was good and had a good amount of spice from the hoagie jazz. The bread was crunchy on the exterior but hard to chew through. The bread also had a lot of sesame seeds throughout which you could taste after every bite. There are only a couple seats inside and standing room outside. Note that they close at 6pm daily so you'll have to stop by earlier in the day since they don't open late.

Amazing undercarriage
Andrea O.

How come I've been in the Seattle area for 22+ years and never tried Post Alley Pizza? What a fool! I think you might call it NY style pizza, even though it's less floppy than a traditional NY slice. I got a cheese and a daily meat, both outstanding. The crust is crispy with zero flop and an awesome charred undercarriage. The ratio of sauce, cheese, toppings, crust is just right. Not greasy at all. Super satisfying to eat. Service is super fast, the place is super small with just a couple of stools and a small counter to eat on the fly, and longer counters outside. On a Dave Portnoy scale I'd give it a legit 7.8. WTF 22 years without this pizza!!! I'm an idiot...

The Italian Hoagie
Max W.

Cool hole in the wall spot close to the waterfront/downtown. I met a friend here with the goal of getting am Italian sandwich (after seeing constant videos on my IG algorithm about it). Post Alley Pizza's pizza needs to introduction and I was excited to try the sandwich. I believe I paid about $21 after tax & tip for the Italian sandwich with jazz sauce (their quintessential sandwich spread made with Calabrian Chilis, Anchovy, Castelvetrano Olives, Pickled Red Onion, Roasted Garlic & Hot Honey). First thing I noticed was how small the sandwich actually is - 6"! The sandwich itself was excellent - good flavor with the jazz sauce and the in-house bread held everything together well. Would I go here again? Sure! Would I make this a weekly addition to my rotation downtown? Probably not due to the price. I do think it's worth trying at least once.

Vicki S.

Post Alley Pizza is hands down my favorite spot in the city to indulge in a slice of pizza (or several slices of pizza, lol!!!). Pepperoni is my go-to because it is a classic and I love how the edges of the pepperoni curls up and gets crispy. However, I don't believe you can go wrong with any of their selections. Plus, they have a special I've tried recently with Garlic Oil that is THE BOMB!!! The location is cool, somewhat hidden, and feels a bit mysterious and definitely old-school hip-- If you're walking from Pike Place Market, walk through the Gum Wall area towards the Post Alley neon arch. You'll pass a stunning and huge mural and the Harbor Steps. Post Alley Pizza has been here for many years and is a Seattle institution. Expect long lines, but their pizza is so worth the wait, especially if you are a fan of perfectly crunchy crust. My mouth is watering as I type... Nom nom nom :-)

Pizza!
Kathryn Y.

Finally I found Post Alley Pizza! By the time I arrived the sandwiches were already gone. So I ordered a slice of pizza. Friendly service and jovial vibes. Apparently they sell out fast of Sammie's, the pizza slice was a slice they reheated, I believe. It had pepperoni, olives and yellow peppers. You can have it to go on a paper plate or to go box. I had it in a paper plate. It was served piping hot! I was able to walk towards pike place market, find a chair next o what used to be locust cider, another story, and enjoy a hot slice. Excellent crust, thin and crispy and delicious! I need to comeback for a sandwich!!! And the price. Around $7.00. For a tasty foldable crust. Do it! Eat good food and enjoy your life! SYOY!

Angela V.

I don't make it out in this area very often, so when we had a Seattle waterfront day, we were so excited to try this place! It did NOT disappoint! The pizzas were good and had some yummy toppings and the crust had a great crunch to it. We also got the Italian Hoagie and wow, it had such bold flavors! It was filled with a good amount of meat and fresh ingredients, however, the bread of kind of hard. It had a tough texture to it, which took away from the goodness inside the sandwich. All in all, great place for a slice of pizza and great tasting hoagies. It's a small place with maybe room for a few people to sit in the corner. It's pretty busy but you get your food quickly and they're super friendly. You can take your food out to the pier for a nice waterfront picnic!

Tomato Sando with $3 for added bacon
Wendy K.

Finally tried one of Post Alley's sandwiches yesterday. The Tomato Sando $16 added the bacon for additional $3 was a wonderful BLT version summer lunch had half yesterday and half today. I had heard great things about them and it was a great days to try one with fresh tomatoes. Believe it is sprinkled with balsamic vinegar and olive oil. Bacon added just the right amount of salt and smokiness. Would definitely get it again of it pops up on the menu in the future. Service is always friendly, orders are taken quickly and you stand outside till they call your name depending on the time of day the line can be longer. Sandwiches are made to order so wait is a tiny bit longer but not too bad. Small space most people get slices to go or eat outside. When I get slices I usually get it on a plate cause I work close but of you get it in a box there is a small fee. Parmesan and chili flakes available at window tow sprinkle on when you pick up your order. I suggest studying the menu while you're waiting and be prepared to order so you aren't holding everyone else up. Consistency good neighborhood spot!

Pepperoni slice
Linda L.

We got there near closing so they only had pepperoni or cheese pizza slices left. They usually also have their daily meat and daily veg. Cheese slice is $5, the others are $5.50 I found it a little too salty and charred BUT I also don't really prefer pepperoni pizza so take this with a grain of salt (pun intended). This slice was definitely on the thin crispy side. The charring is prominent throughout, perhaps slightly too prominent in some areas where it masks the flavor of the pizza. I do like their overall texture of the pizza though, I wish I could try their margherita flavor as a slice! As that's my favorite flavor and would be a fair testament to their pizza! You order inside around the corner closer to the stairs and pick up your order outside around the other corner. Order and go style, no indoor or outdoor seating.

Pepperoni Pizza
Madeline D.

Post Alley Pizza is a great Seattle staple whether you're eating pizza before a baseball/football game, or if you're at work and needing a mid-day pick me up. There's usually some sort of line at lunch time, but it's pretty quick! They have great specials and I totally recommend picking up a basic slice and a special slice. This place isn't too expensive and has a great slice of pizza! I got the pepperoni and it had such a good ratio of pepperonis and you can add hot honey if you'd like to!

Frank B.

Pizza & Italian Hoagie sandwich's ohhhh my! Post Alley Pizza is a Seattle hidden gem for a meal on the gritty streets of Seattle. Located in a alley way a few blocks south of the Public Market. This up and coming restaurant takes gastronomy to a whole new stratosphere. Time after time I'm drawn to the Italian Hoagie with light chicory. Chicory tends to be a tad strong so a little goes a long way. Hey it's my sandwich so bugger off. Ok, when eating this you need some extra napkins due to oozing juices dripping with each savory bit of your sandwich. Every mouthful explodes with flavors including the bread itself. I'm not sure if the bread is flown in daily from the east coast but this is the best sandwich bread I've ever eaten on the west coast... THE BREAD MAKES THIS SANDWICH !!!! Even layers of meat , cheese & veggies distributed through the sandwich so each bite is well balanced for taste. I had Tim's Chips & COKE and I'm all set. Now seating is limited so if I'm blessed to get a set in the window great or I'm stuck outside eating my meal. Inside is tiny so décor is pizza boxes and refrigerator and giant menu board. The food does all the talkin so who cares what it looks like. Staff is great. Orders are always prefect and within 5 minutes your food is ready... OK, your wondering why hasn't FRANK mentioned the pizza, well I haven't ordered slice cause my addiction is the sandwich. They need a BETTY FORD CLINIC for the sandwich ! But I will try a slice soon. Well, grab something and support this local business!

Exterior
Nathan K.

Wow! This subverted expectations. Yeah the inside is crammed and you gotta make space and order promptly, but it's worth it! Thin slice of high quality pizza. Simple and straightforward deliciousness!

Pepperoni and black olive slice.

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10 hours ago

Great place. Great pizza. No space. No care. 85 more characters to go. Still characters.

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Post Alley Pizza Reviews in Other Languages

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Are there still small tables inside or outdoors , so we have a place to eat our pizza?

Yes, there were two small tables outside and a couple of long countertops with chairs inside.

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Serious Pie Downtown - Simple Cheese Pizza with Pepperoni

Serious Pie Downtown

4.1(4.8k reviews)
0.5 mi•Belltown
•$$

My husband and I wanted to eat in the restaurant but last minute decided to change to take out. We…read moreonly wanted to try the truffle mushroom pizza and there was a wait on a weekday night. So we just went to the take out counter in the back and it took 10-15 min for the pizza to be made. Creamy and rich pizza and the mushrooms have a slight bite to them. So good! Next time I would like to order more item and take time to dine in. Too bad we were in a hurry. Heads up the restaurant is a bit loud so not the best for an intimate meal. But the ambiance is certainly fun. Depend on what you're looking for.

The atmosphere here does a lot of warm lighting, lively energy, and the open…read morekitchen had a buzz that makes everything feel a little more exciting. It's the kind of place where you settle in, sip something cold, and feel like the night's off to a solid start before a concert at the Moore. The salad came out looking vibrant, but the flavors didn't land. The olives took over the whole bowl, and the seasoning felt off and I couldn't pinpoint it. Fresh ingredients, such as the peas were the best by far but the balance just wasn't there. The pizza was fine, not bad, not memorable. It didn't leave you thinking about it later. The charcuterie board wasn't anything to rave about either just an average plate. Still, the vibe alone makes it a decent spot to meet up, snack, and enjoy the space! The service was great!

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Serious Pie Downtown - Very cool interior.

Very cool interior.

Serious Pie Downtown - Meatballs

Meatballs

Serious Pie Downtown - Tomato Soup

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Tomato Soup

Ananas Pizzeria - Magic Mario Pizza

Ananas Pizzeria

4.5(149 reviews)
0.5 mi•First Hill
•$$

This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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Ananas Pizzeria - Menu and inside vibes!

Menu and inside vibes!

Ananas Pizzeria - Bird's Eye Honey

Bird's Eye Honey

Ananas Pizzeria - Such a cool pizzeria!

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Such a cool pizzeria!

Rocco's - Fun-Guy Pizza

Rocco's

4.1(2k reviews)
0.7 mi•Belltown
•$$

Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

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Rocco's - Seating and atmosphere

Seating and atmosphere

Rocco's - Cheese Slice

Cheese Slice

Rocco's - Half portion pepperoni and mushroom

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Half portion pepperoni and mushroom

Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

Pizza and Pasta Bar

4.1(763 reviews)
0.3 mi•Downtown
•$$

Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

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Pizza and Pasta Bar - Entrance

Entrance

Pizza and Pasta Bar - Spaghetti bolognese

Spaghetti bolognese

Pizza and Pasta Bar - Drinks

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Drinks

Old Stove Brewing - Pike Place - Fish and chips

Old Stove Brewing - Pike Place

4.3(1.5k reviews)
0.3 mi•Downtown
•$$

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

It was getting late in the day and this place seem like the right spot for food and beer…read more We walked in and got seated immediately. No wait at all. All three of us ordered flights. They gave us these post cards to write down our individual drinks. FYI - this place requires using your smart phone to scan a QR code for the menu. We ordered 2 apps (salmon dip with pita chips & chips and cheese dip) I ordered fish and chips. Buddy got the meat loaf. Our beer showed up quick. Waiter always checked on us often. Our apps showed up and they were both delicious. Then 5 minutes later our main dish orders showed up. Wasn't too happy with that because we wasted time to taste our beers and snack on the apps. They need to work on their timing. Need at least 10 minutes in between the beer and apps. The food overall is admittedly top notch. Fish and chips FRESH! The fish was juicy and the fried crust was perfection. Pieces were large. They will ask if you want 3 or 4. 3 is enough. If they can work on timing the drinks and food this place would be a 5 out 5, but will deduct a star because of that. The overall vibe of the place was nice. Huge layout with wooden picnic style tables. Outdoor tables if you're lucky to get one. Large tanks to brew beer surrounding the room and a merch table.

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Old Stove Brewing - Pike Place - Lively Interior at Old Stove

Lively Interior at Old Stove

Old Stove Brewing - Pike Place - Poblano Mac n cheese

Poblano Mac n cheese

Old Stove Brewing - Pike Place - Outside patio

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Outside patio

The Diller Room - Funghi Pizza

The Diller Room

4.0(373 reviews)
0.1 mi•Downtown
•$$

I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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The Diller Room - Interior and ambiance

Interior and ambiance

The Diller Room - Mutiny on the Bounty and Flamingo Room Punch

Mutiny on the Bounty and Flamingo Room Punch

The Diller Room - Stella eh eh eh

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Stella eh eh eh

Post Alley Pizza - pizza - Updated May 2026

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