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Post Alley Pizza

4.3 (328 reviews)
InexpensivePizza
Closed • Closed
Updated a few days ago

Post Alley Pizza Photos

Business Info

POST ALLEY PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Post Alley Pizza

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Pizzas
J B.

Stumbling upon this place while walking and.saw the line. Chose the pepperoni pizza slice. Light and flavorful.

Pepperoni pizza slice
Hoa N.

Quick service, amazing price for their daily slice options. Very reasonable for a whole pizza as well. Very limited seating inside. Order at the counter inside and pick up outside. Friendly service.

Juzenne C.

We came here with family who recommended their pizza during our trip to Seattle and post alley did not disappoint. I love a good crunchy crust on a pizza so this was exactly want I wanted. I got a pepperoni slice and my only complaint was that the pepperoni were just vessels for excess oil. It was an easy fix though with some napkins and the pizza itself had a delicious sauce and the perfect amount of toppings. The line may look long but it goes by fast unless you're ordering a whole pie.

Tuna hoagie
Bo P.

Pizza is tasty, oily, and extremely crunchy. There's absolutely zero flop, so if you're looking for a little softness in your dough, this place isn't for you. I've honestly never had such a crunchy pizza before and I'm not entirely sure if I prefer that or not, but the fact is that it does taste good. Flavor is there. I really enjoyed their tuna hoagie. However, the last few times I've visited [in the morning], they didn't have any. Hard to really say when they ever have it and when they don't. Seems like a toss up on any given day. I do have to comment on the service. It's pretty terrible. One day, I came by as soon as they opened to make sure I was the first to grab some hoagies bc I know they can sell out quick, and I ordered 6. They made the transaction, I waited about 15 minutes, and randomly the guy tells me they can't make it. No explanation, no apologies for the wait- nada. I was pretty annoyed since I don't live in Seattle and drove in just for that. Regardless, I would still come again bc I do enjoy it. Just wish they cared more about their patrons.

Daily meat and daily veggie
Jinny C.

No frills pizza window for tasty pizza (and hoagies which I haven't tried). They have the classic cheese and pepperonis and daily rotating meat and veggie options. Order in the small shop then wait for your slice outside. No seating but you can use the countertop table they've set up on the outside. Their pizza sizes are on the thinner side and very crispy. Simple, but I do like the flavors they put together for their rotating menu.

Pepperoni Pizza
Madeline D.

Post Alley Pizza is a great Seattle staple whether you're eating pizza before a baseball/football game, or if you're at work and needing a mid-day pick me up. There's usually some sort of line at lunch time, but it's pretty quick! They have great specials and I totally recommend picking up a basic slice and a special slice. This place isn't too expensive and has a great slice of pizza! I got the pepperoni and it had such a good ratio of pepperonis and you can add hot honey if you'd like to!

Italian hoagie ($16)
Brian F.

Post Alley Pizza is a pizzeria a couple blocks from Pike Place Market in Seattle. It's a popular restaurant for serving New York-style pizza and sandwiches. Although it's mainly a pizza spot, I heard of this place because of their sandwiches. I ordered the Italian hoagie ($16) which included a variety of meats, provolone cheese, and other veggies. I added the hoagie jazz on top ($1.75) which is their housemade spread with calabrian chili, anchovy, roasted garlic, and hot honey. The sandwich was good and had a good amount of spice from the hoagie jazz. The bread was crunchy on the exterior but hard to chew through. The bread also had a lot of sesame seeds throughout which you could taste after every bite. There are only a couple seats inside and standing room outside. Note that they close at 6pm daily so you'll have to stop by earlier in the day since they don't open late.

Entrance door
Aimee G.

Stopped by at 11am when they opened. You place your order inside with a staff member then you wait for your order outside at the pick up window around the counter. Staff were super friendly. Service was very prompt and timely. There is no seating, just standing counter space on the outside of the restaurant. The Italian hoagie was super tasty. It had alot of meat and the bread was fresh. I would recommend taking food to Pike Place public market open seating or to the waterfront. Would totally come back.

Yalixia R.

Stopped by Post Alley Pizza and had to try a little bit of everything! I got the hoagie sandwich and a slice of pepperoni pizza, and both were delicious. The hoagie was packed with flavor and the pizza had that perfect cheesy, crispy bite. Definitely a great spot for a quick, satisfying meal while exploring Seattle!

The Italian Hoagie
Max W.

Cool hole in the wall spot close to the waterfront/downtown. I met a friend here with the goal of getting am Italian sandwich (after seeing constant videos on my IG algorithm about it). Post Alley Pizza's pizza needs to introduction and I was excited to try the sandwich. I believe I paid about $21 after tax & tip for the Italian sandwich with jazz sauce (their quintessential sandwich spread made with Calabrian Chilis, Anchovy, Castelvetrano Olives, Pickled Red Onion, Roasted Garlic & Hot Honey). First thing I noticed was how small the sandwich actually is - 6"! The sandwich itself was excellent - good flavor with the jazz sauce and the in-house bread held everything together well. Would I go here again? Sure! Would I make this a weekly addition to my rotation downtown? Probably not due to the price. I do think it's worth trying at least once.

Nicole X.

Came to try their Italian hoagie, and it was definitely packed with flavor! I personally sometimes am afraid of ordering a whole Italian hoagie because it tends to get heavy easily with all the meats. This one though had a good amount of slaw in the middle with a nice acidic kick to balance out the meat and cheese. Definitely recommend getting the Italian jazz sauce that adds a spicy kick and additional flavor as well. We chose to skip the mayo. I will say that the bread though is quite hard and can be a bit of a jaw workout. Staff is really nice, service is quick and there's 2 bar stools with some counter space inside if you get lucky. Otherwise there's outdoor counter space as well and they're really close to the water if you wanted to walk over there to eat.

Daily Meat Pizza and Meatlover Pizza
Nicole J.

Great pizzas, I can't remember what we ordered so see the pictures below. The Italian sub was delicious too. The young lady working the POS was on top of her service.

Raegen B.

10/10! The pizza was absolutely phenomenal and the servers were amazing! It was the end of the day and they were closing up shop and I told them it was my birthday so they gave me and my friend our slices for free. Absolutely will be coming back anytime. I visit Seattle. 10/10 slices.

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3 months ago

Anything below a 5 star review is crazyyyyy. The best hoagie in Seattle hands down, best slices, if you disagree you're just a muggle.

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Ask the Community - Post Alley Pizza

Are there still small tables inside or outdoors , so we have a place to eat our pizza?

Yes, there were two small tables outside and a couple of long countertops with chairs inside.

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Serious Pie Downtown - Simple Cheese Pizza with Pepperoni

Serious Pie Downtown

4.1(4.9k reviews)
0.5 mi•Belltown
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Had a great overall experience on their regular menu and Seattle Restaurant Week (SRW) menu. The…read morepizza is light yet flavorful, crunchy and chewy at the same time. Ingredients were super tasty- love the Coro pepperoni and the chanterelle mushrooms pizza. The kale salad was simple yet tasty with Parmesan and pine nuts. The meat balls were great and the chocolate dessert that comes with the SRW was yummy- rich chocolate mousse-like cream in a little cup. The jellyfish brewing lake beer was the perfect pairing with pizza. It was light with a hint of citrus? Would love to see more Coro pepperoni flavors like the lemongrass or orange cardamom or mole. Service was great and very attentive. The ambiance was perfect for a dinner night out. Not too quiet nor loud under dimmed lighting with touches of industrial feel yet quite sophisticated. Would return with family or co workers.

Eight of us made a reservation at Serious Pie before a concert on a Saturday night. I enjoy Lola…read more(same owner and chef), and was excited to try Serious Pie! The restaurant is on a busy corner in downtown Seattle. Lots of seating, attached to the bakery. Service was great off the bat. Our server was attentive and friendly. We shared a few appetizers, carrots and burrata, and the Brussels ceasar salad. The carrots and burrata was delicious- interesting combo but worked so well. Brussels Caesar-- not our favorite. The Brussels were really crunchy, too crunchy. The cocktail I had with gin and rosemary- perfection. We all had two pepperoni pizzas and two of us ordered the meatballs with focaccia. Hands down some of the best meatballs I've had. The sauce was phenomenal. Still dreaming of those! Pizza was also great. Overall- great meal, we will all definitely be back.

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Serious Pie Downtown - Very cool interior.

Very cool interior.

Serious Pie Downtown - Meatballs

Meatballs

Serious Pie Downtown - Tomato Soup

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Tomato Soup

Ananas Pizzeria - Magic Mario Pizza

Ananas Pizzeria

4.5(167 reviews)
0.5 mi•First Hill
•$$

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Pizza was delicious, the drinks though, some of the worst I've ever had…read more We Meat Again Cosmopolitan Aperol spritz

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Ananas Pizzeria - Menu and inside vibes!

Menu and inside vibes!

Ananas Pizzeria - Bird's Eye Honey

Bird's Eye Honey

Ananas Pizzeria - Our drinks

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Our drinks

Rocco's - Fun-Guy Pizza

Rocco's

4.1(2k reviews)
0.7 mi•Belltown
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Finally made it to Rocco's and I get the hype now. I ordered the Jalapeño Face and it instantly…read morebecame one of my favorite pizzas in Seattle - the flavors just work, every single bite. The crust has that perfect balance of chewy and crisp, and the toppings are generous without turning the slice into a mess. You can tell they actually care about what goes out of the kitchen. I came in curious and left already planning my next visit. If you're a pizza person, this place belongs on your list - and if you like a little kick, the Jalapeño Face is the one to get.

I don't know if I've ever seen larger pizza than this place. Larger doesn't always equate to…read morebetter, but I just have to start by mentioning the size - it's really something to behold. A slice is literally too long to eat with your hands. You need to eat the first part with a fork and knife before it's even holdable. I have had bigger slices before - but never a full, non-takeout, pizza this big. It's 20 inches in diameter. We had two pizzas - where each one was split into two different kinds of pizza - so four in total. Cool that they allow you to do that, but it does cost more than having just a singular pizza all of the same type. The slices were double cut to make sharing easier. The only one that I liked was the jalapeno face pizza, which managed to achieve a facsimile of a jalapeno popper pretty well. The cream cheese here really stood out; it's not something you see on pizza very often at all, but it really worked here. The pineapple was also awesome. It was missing some heat from the jalapenos though - there could've been a lot more of them. This one was the only pizza that was actually cooked to a good level on the underside, and held its shape pretty well. It had some firmness when biting into it. Unfortunately, the other three half-pizzas were undercooked and floppy. The underside was practically a light brown rather than the dark brown / bordering on black you need to see for this style. If the attempt here is NY-style pizza, it's just a pathetic excuse for the most part. The weight of the toppings just collapsing in the dough is not what you want to see. The indian-style pizza just didn't work - mint chutney, onions, and bell peppers just tastes odd on a pizza. With the truffle pizza, the amount of potatoes was just way too excessive, and there was very little actual truffle flavor. The red sauce pizza didn't have anything wrong with the toppings, but again suffered from the lack of charring I mentioned earlier. You do get a lot of food for the pizzas. I'd say for 5 people - one full pizza and one half pizza should be enough - around 25 per person or so. At least the price is reasonable. Overall, the novelty of the size and odd flavors is cool in theory, but the quality is simply not there. 6/10

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Rocco's - Seating and atmosphere

Seating and atmosphere

Rocco's - Cheese Slice

Cheese Slice

Rocco's - Half portion pepperoni and mushroom

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Half portion pepperoni and mushroom

Old Stove Brewing - Pike Place - Fish and chips

Old Stove Brewing - Pike Place

4.3(1.5k reviews)
0.3 mi•Downtown
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Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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Old Stove Brewing - Pike Place - Huge dining room and seating outside as well.

Huge dining room and seating outside as well.

Old Stove Brewing - Pike Place - Poblano Mac n cheese

Poblano Mac n cheese

Old Stove Brewing - Pike Place - Outside patio

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Outside patio

Post Alley Pizza - pizza - Updated November 2026

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