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    Ananas Pizzeria

    4.5 (147 reviews)
    ModeratePizza, Bars, Sandwiches
    Open 4:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Order Ananas Pizzeria Takeout or Delivery

    Ananas Pizzeria Photos

    Business Info

    ANANAS PIZZERIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ananas Pizzeria

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    Garden of eatin' & greenhouse (black olives held off for both)
    Gillian A.

    If you're not a non-meat pizza believer you have to try the greenhouse pizza! Ultimate flavor bomb. The herby pesto drizzle pairs so well with the tangy red sauce along with the creamy ricotta. I also tried the garden of eatin' pizza; this one was alright as it reminded me a lot of a typical supreme pizza (very flavorful cremini mushrooms though). A little overpriced for what it is, but would say it's for those who want to "stick to what they know." Decent pizza crust; fluffy but borderline overly floppy. Wished the garlic knots had more of a garlic, vampire-defying, punch to them like the knots at NYC pizzerias. Much more pizza-crust-taste-forward; would say order these if you just want extra carbs for your pints of beer. :p Great service! Gentleman who assisted me with my takeout order was super welcoming and friendly. Pizzeria has a casual low-light chill bar ambiance. Overall I'd say it's worth checking this spot out if you're curious about the greenhouse pizza. Also not a bad choice if you're in the neighborhood and have a hankering for some pizza in general.

    Ananas slice of spice.
    Veronica G.

    Quaint place in Seattle, close to our hotel. If you're looking for a grubbing, gooey, goodness with a jalapeño spice delight this is the place for you. Check them out!

    Bret B.

    Found this neighborhood classic on Yelp after arriving downtown at 10:30pm and about 12 hours since my last meal. This is one of those places you walk in and it feels right. The Manager Josh had a room full and welcomed me and had an epic Hood River Oregon Japanese style lager from pFreim that is epic. I had a salad and several slices. Pizza is spot on. Pizza sauce and cheese is perfect blend of tomato and silky mozzarella. I love the rock and roll playing at just the right volume. Not too loud so you can't have a conversation. Everything about this place is quality and thoughtfulness. This is a yelp all star!

    Half magic mario half bird's eye honey
    Louise F.

    A great place to eat when it's later and other places have closed. Fun menu and we were super excited when we saw the Kostco chicken bake there. My favorite was the bird's eye honey though. I just really like a hot honey on a pizza. All had really good crusts and while a whole pizza basically hits $30, we were able to happily share 2 pizzas and an order of garlic knots between 5 people. All the flavors are great, the kostco chicken bake tasted better than an actual chicken bake for sure, and the magic mario was biiig mushroomy. Super well executed toppings and a great space to casually hang out with friends and enjoy good pizza

    menu
    Meggie T.

    We love ananas!! We ordered online driving back from Tacoma (it was super easy), and it took about 30 minutes. It was hot and ready when we got there! This time, we ordered the birds eye honey, and it was the perfect flavor profile... sweetness with a little kick of spice. Super appreciative that they open until 2am!

    Birds Eye Honey
    Katherine G.

    We got takeout pizzas here after recommendation from a friend. Their pizzas are massive so great to share with a group, and between the 6 of us we got 2 pizzas which was pretty much the perfect amount. We chose the birds eye honey and greenhouse, both of which were so delicious! They were loaded with toppings, and the crust was thin yet sturdy. I especially loved the birds eye honey - it was the perfect balance of salty and sweet. The abundance of veggies on the greenhouse was also delicious! My stomach did hurt after but not sure if that was because of the pizzas or something else. They were yummy though!

    Menu
    Gabriel G.

    Early Friday dinner with a coworker and we got in before the crowd arrived. The vaulted ceiling gives the room depth, character, and the lighting reminded me of the Venetian in Las Vegas. Had a slice of Ananas signature pie: yes it has pineapple and it's a good crunchy thin slice. Tried the hot honey wings with ranch. Loved the honey glaze: not overly sweet and the carmelized bits provided a nice crunch at the end of each wing/drummette. Would have enjoyed them a little spicier but that's personal preference. Not a typical/fast food ranch, maybe house made? Distinctive taste but it doesn't pair with the honey. Garlic bites with marinara were yummy! Cheese evenly distributed and not super heavy on garlic. Marinara could have been bolder.

    The bar
    Terri G.

    Ordered the Bird's Eye Honey pizza and a couple of Pilsner beers, delicious! Service was friendly and excellent. Love the vibe. Took photo of the pizza, tried to fix all the red!

    Happy hour menu
    Jean W.

    This place is top-notch incredible. I occasionally get off work after 10pm and there's nothing open for food this late, let alone a place that has incredible ingredients, amazing and unique flavor combinations, friendly service and late night happy hour to boot! This place makes everything in house and it shows in even their Caesar salad dressing being the most delicious fresh flavor I've ever had! I'll definitely be back to try all their amazing dishes and their rotating/ monthly menu flavors of pizza and wings makes me wish I could eat everything in one visit. A true gem of Seattle!

    Bad lighting- Delicious Magic Mario. Perfect pizza for mushroom lovers
    Maitina M.

    We happened to come across this neighborhood pizzeria while walking h back to our hotel from St. James Cathedral. In a nutshell, I'm glad we did! It's a no frills restaurant that caters to the locals (based on what we saw and heard). Service was fairly quick. We got our drinks right away and then our pizza came a few minutes later. We went with the Magic Mario which was packed with mushrooms. It gets two thumbs up from me! It had lots of flavor and I enjoyed the cream sauce. Glad we decided to give this place a try.

    Birds Eye pizza
    Laura H.

    OMG The pizza was incredible and the wings? Next level. Even the ranch was amazing. I came all the way from LA, and this is hands down the best pizza I've ever had.

    Brittney K.

    We had a date night at a hotel in seattle and wanted to enjoy some pizza and wine in our room! We found this spot and yelp and decided to check it out. It was really good pizza! We called our order in and took lime scooters to pick it up. It was only like a 10 min Ride to grab it. We ordered half hot honey and half mushroom pizza. The hot honey was so good! It did have a kick to it but not bad at all. It was bursting with a perfect amount of salty and sweet. The side salad was delicious as well!

    Matcha martini and spirit of ananas drinks
    Sophia T.

    I would rate this place a 3.7/5. Not too busy on a Saturday night. You can walk in and get seated right away. The restaurant was dark, but they had a few light strings hung up to light up the place. We ordered the half and half pizza which was the Lao and Magic Mario. The Lao pizza portion had too many different flavors that weren't as cohesive as we wanted it to be. We love mushrooms and truffle so the magic mario was our favorite of the 2 pizzas we got to try. The large garlic knots had a lot of garlic which we enjoyed eating. The caesar salad was just like any other salad. You can't go wrong with that. The drinks were really enjoyable. We got the spirit of ananas which was good and pretty strong. The matcha martini was refreshing and you could taste a slight hint of lavender.

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    Ask the Community - Ananas Pizzeria

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    4.7(1.6k reviews)
    5.5 miLoyal Heights, Ballard, Phinney Ridge
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    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    3.6 miFremont
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    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

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    Fortuna Bottega - Fortuna

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    4.7(60 reviews)
    5.4 miPhinney Ridge, Greenwood

    For the west coast, I think this is close to one of the best sandwiches you are going to find. You…read morecan always tell when a place is doing something special because the people working are happy to be there, that's definitely the case here. I think the best move is the caprese sandwich add prosciutto, but the quality of ingredients are some good that the bambino, which is basically ham and soft cheese, is equally good. You could probably just eat the bread and be happy. Informal open-garage style sitting area adds to the vibe. Not flashy, just great Italian sandwiches made with intention.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively…read morequickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

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    HoneyHole Sandwiches - The Corleone - IG: @nelson_eats

    HoneyHole Sandwiches

    4.2(1.7k reviews)
    0.4 miFirst Hill, Capitol Hill
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    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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    Big Mike’s Sandwich Company - Italian hot beef with provolone.

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    4.5(44 reviews)
    1.3 miLower Queen Anne

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

    We needed somewhere quickly and this place fit the bill. The Philly cheesesteak was very tasty and…read moreso were the steak fries. Both were piping hot. The workers looked mean, scary, and looked like they wanted to hurt us. Get someone friendly in there and you'll get higher stars in the review

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    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

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    4.2(509 reviews)
    0.8 miCapitol Hill
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    I saw a sign that ended up being a leftover promotion from Covid offering free soup to healthcare…read moreworkers. I came in and asked for the discount and was informed that this was no longer in place. The man behind the register then looked at me and probably saw the exhaustion in my eyes of working 80/hr per week in the hospital for minimum wage and gave me a cup of matzo ball soup for free anyways. He didn't have to do that and it was such a kind and generous offer. What a genuine and caring establishment. Also that matzo ball soup was better than my Jewish grandmother's! Everyone should give this place their business.

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

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    Ananas Pizzeria - pizza - Updated May 2026

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