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    Ananas Pizzeria

    4.5 (151 reviews)
    ModeratePizza, Bars, Sandwiches
    Open 4:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Order Ananas Pizzeria Takeout or Delivery

    Ananas Pizzeria Photos

    Business Info

    ANANAS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ananas Pizzeria

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    Outside!
    Marielle J.

    Cool vibes! We came here last Tuesday and the building was tucked away in between two tall buildings! We also came at a good time, closer to 5. There were only 2 ppl and by the time we left, it was packed! The place has that red mood lighting and the decors are pretty out of this world. We got slices off the happy hour menu and tried a twisted tea along with a strawberry rhubarb margarita! The garlic Parmesan chicken wings were the HIT! Along with their made-in-house, dill ranch! I did like the pizzas and they're served on paper plates just an fyi. The staff is friendly and you can find all kinds of ppl here. We even had an elderly couple next to us!

    Ananas
    Kat L.

    Customer service was great - had an issue with DoorDash and called and they were very friendly. The pizzas - next level crust. Flavorful on its own, chewy and crisp. Love the flavor combos esp the Birds Eye honey. We devoured the pizzas!

    Ananas slice of spice.
    Veronica G.

    Quaint place in Seattle, close to our hotel. If you're looking for a grubbing, gooey, goodness with a jalapeño spice delight this is the place for you. Check them out!

    Garden of eatin' & greenhouse (black olives held off for both)
    Gillian A.

    If you're not a non-meat pizza believer you have to try the greenhouse pizza! Ultimate flavor bomb. The herby pesto drizzle pairs so well with the tangy red sauce along with the creamy ricotta. I also tried the garden of eatin' pizza; this one was alright as it reminded me a lot of a typical supreme pizza (very flavorful cremini mushrooms though). A little overpriced for what it is, but would say it's for those who want to "stick to what they know." Decent pizza crust; fluffy but borderline overly floppy. Wished the garlic knots had more of a garlic, vampire-defying, punch to them like the knots at NYC pizzerias. Much more pizza-crust-taste-forward; would say order these if you just want extra carbs for your pints of beer. :p Great service! Gentleman who assisted me with my takeout order was super welcoming and friendly. Pizzeria has a casual low-light chill bar ambiance. Overall I'd say it's worth checking this spot out if you're curious about the greenhouse pizza. Also not a bad choice if you're in the neighborhood and have a hankering for some pizza in general.

    Bret B.

    Found this neighborhood classic on Yelp after arriving downtown at 10:30pm and about 12 hours since my last meal. This is one of those places you walk in and it feels right. The Manager Josh had a room full and welcomed me and had an epic Hood River Oregon Japanese style lager from pFreim that is epic. I had a salad and several slices. Pizza is spot on. Pizza sauce and cheese is perfect blend of tomato and silky mozzarella. I love the rock and roll playing at just the right volume. Not too loud so you can't have a conversation. Everything about this place is quality and thoughtfulness. This is a yelp all star!

    menu
    Meggie T.

    We love ananas!! We ordered online driving back from Tacoma (it was super easy), and it took about 30 minutes. It was hot and ready when we got there! This time, we ordered the birds eye honey, and it was the perfect flavor profile... sweetness with a little kick of spice. Super appreciative that they open until 2am!

    Half magic mario half bird's eye honey
    Louise F.

    A great place to eat when it's later and other places have closed. Fun menu and we were super excited when we saw the Kostco chicken bake there. My favorite was the bird's eye honey though. I just really like a hot honey on a pizza. All had really good crusts and while a whole pizza basically hits $30, we were able to happily share 2 pizzas and an order of garlic knots between 5 people. All the flavors are great, the kostco chicken bake tasted better than an actual chicken bake for sure, and the magic mario was biiig mushroomy. Super well executed toppings and a great space to casually hang out with friends and enjoy good pizza

    Meatball pizza
    Xara B.

    High quality meatballs ($6 each). So I came back for the meatball pizza ($32) which was slightly pricey but would definitely recommend.

    Birds Eye Honey
    Katherine G.

    We got takeout pizzas here after recommendation from a friend. Their pizzas are massive so great to share with a group, and between the 6 of us we got 2 pizzas which was pretty much the perfect amount. We chose the birds eye honey and greenhouse, both of which were so delicious! They were loaded with toppings, and the crust was thin yet sturdy. I especially loved the birds eye honey - it was the perfect balance of salty and sweet. The abundance of veggies on the greenhouse was also delicious! My stomach did hurt after but not sure if that was because of the pizzas or something else. They were yummy though!

    Menu
    Gabriel G.

    Early Friday dinner with a coworker and we got in before the crowd arrived. The vaulted ceiling gives the room depth, character, and the lighting reminded me of the Venetian in Las Vegas. Had a slice of Ananas signature pie: yes it has pineapple and it's a good crunchy thin slice. Tried the hot honey wings with ranch. Loved the honey glaze: not overly sweet and the carmelized bits provided a nice crunch at the end of each wing/drummette. Would have enjoyed them a little spicier but that's personal preference. Not a typical/fast food ranch, maybe house made? Distinctive taste but it doesn't pair with the honey. Garlic bites with marinara were yummy! Cheese evenly distributed and not super heavy on garlic. Marinara could have been bolder.

    The bar
    Terri G.

    Ordered the Bird's Eye Honey pizza and a couple of Pilsner beers, delicious! Service was friendly and excellent. Love the vibe. Took photo of the pizza, tried to fix all the red!

    Bad lighting- Delicious Magic Mario. Perfect pizza for mushroom lovers
    Maitina M.

    We happened to come across this neighborhood pizzeria while walking h back to our hotel from St. James Cathedral. In a nutshell, I'm glad we did! It's a no frills restaurant that caters to the locals (based on what we saw and heard). Service was fairly quick. We got our drinks right away and then our pizza came a few minutes later. We went with the Magic Mario which was packed with mushrooms. It gets two thumbs up from me! It had lots of flavor and I enjoyed the cream sauce. Glad we decided to give this place a try.

    Happy hour menu
    Jean W.

    This place is top-notch incredible. I occasionally get off work after 10pm and there's nothing open for food this late, let alone a place that has incredible ingredients, amazing and unique flavor combinations, friendly service and late night happy hour to boot! This place makes everything in house and it shows in even their Caesar salad dressing being the most delicious fresh flavor I've ever had! I'll definitely be back to try all their amazing dishes and their rotating/ monthly menu flavors of pizza and wings makes me wish I could eat everything in one visit. A true gem of Seattle!

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    Ask the Community - Ananas Pizzeria

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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

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    Pizza and Pasta Bar

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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Old Stove Brewing - Pike Place

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    Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

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    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Ananas Pizzeria - pizza - Updated July 2026

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