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    Ananas Pizzeria

    4.5 (151 reviews)
    ModeratePizza, Bars, Sandwiches
    Open 4:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Order Ananas Pizzeria Takeout or Delivery

    Ananas Pizzeria Photos

    Business Info

    ANANAS PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ananas Pizzeria

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    Reviews With Photos

    Outside!
    Marielle J.

    Cool vibes! We came here last Tuesday and the building was tucked away in between two tall buildings! We also came at a good time, closer to 5. There were only 2 ppl and by the time we left, it was packed! The place has that red mood lighting and the decors are pretty out of this world. We got slices off the happy hour menu and tried a twisted tea along with a strawberry rhubarb margarita! The garlic Parmesan chicken wings were the HIT! Along with their made-in-house, dill ranch! I did like the pizzas and they're served on paper plates just an fyi. The staff is friendly and you can find all kinds of ppl here. We even had an elderly couple next to us!

    Ananas
    Kat L.

    Customer service was great - had an issue with DoorDash and called and they were very friendly. The pizzas - next level crust. Flavorful on its own, chewy and crisp. Love the flavor combos esp the Birds Eye honey. We devoured the pizzas!

    Ananas slice of spice.
    Veronica G.

    Quaint place in Seattle, close to our hotel. If you're looking for a grubbing, gooey, goodness with a jalapeño spice delight this is the place for you. Check them out!

    Garden of eatin' & greenhouse (black olives held off for both)
    Gillian A.

    If you're not a non-meat pizza believer you have to try the greenhouse pizza! Ultimate flavor bomb. The herby pesto drizzle pairs so well with the tangy red sauce along with the creamy ricotta. I also tried the garden of eatin' pizza; this one was alright as it reminded me a lot of a typical supreme pizza (very flavorful cremini mushrooms though). A little overpriced for what it is, but would say it's for those who want to "stick to what they know." Decent pizza crust; fluffy but borderline overly floppy. Wished the garlic knots had more of a garlic, vampire-defying, punch to them like the knots at NYC pizzerias. Much more pizza-crust-taste-forward; would say order these if you just want extra carbs for your pints of beer. :p Great service! Gentleman who assisted me with my takeout order was super welcoming and friendly. Pizzeria has a casual low-light chill bar ambiance. Overall I'd say it's worth checking this spot out if you're curious about the greenhouse pizza. Also not a bad choice if you're in the neighborhood and have a hankering for some pizza in general.

    Bret B.

    Found this neighborhood classic on Yelp after arriving downtown at 10:30pm and about 12 hours since my last meal. This is one of those places you walk in and it feels right. The Manager Josh had a room full and welcomed me and had an epic Hood River Oregon Japanese style lager from pFreim that is epic. I had a salad and several slices. Pizza is spot on. Pizza sauce and cheese is perfect blend of tomato and silky mozzarella. I love the rock and roll playing at just the right volume. Not too loud so you can't have a conversation. Everything about this place is quality and thoughtfulness. This is a yelp all star!

    menu
    Meggie T.

    We love ananas!! We ordered online driving back from Tacoma (it was super easy), and it took about 30 minutes. It was hot and ready when we got there! This time, we ordered the birds eye honey, and it was the perfect flavor profile... sweetness with a little kick of spice. Super appreciative that they open until 2am!

    Half magic mario half bird's eye honey
    Louise F.

    A great place to eat when it's later and other places have closed. Fun menu and we were super excited when we saw the Kostco chicken bake there. My favorite was the bird's eye honey though. I just really like a hot honey on a pizza. All had really good crusts and while a whole pizza basically hits $30, we were able to happily share 2 pizzas and an order of garlic knots between 5 people. All the flavors are great, the kostco chicken bake tasted better than an actual chicken bake for sure, and the magic mario was biiig mushroomy. Super well executed toppings and a great space to casually hang out with friends and enjoy good pizza

    Meatball pizza
    Xara B.

    High quality meatballs ($6 each). So I came back for the meatball pizza ($32) which was slightly pricey but would definitely recommend.

    Birds Eye Honey
    Katherine G.

    We got takeout pizzas here after recommendation from a friend. Their pizzas are massive so great to share with a group, and between the 6 of us we got 2 pizzas which was pretty much the perfect amount. We chose the birds eye honey and greenhouse, both of which were so delicious! They were loaded with toppings, and the crust was thin yet sturdy. I especially loved the birds eye honey - it was the perfect balance of salty and sweet. The abundance of veggies on the greenhouse was also delicious! My stomach did hurt after but not sure if that was because of the pizzas or something else. They were yummy though!

    Menu
    Gabriel G.

    Early Friday dinner with a coworker and we got in before the crowd arrived. The vaulted ceiling gives the room depth, character, and the lighting reminded me of the Venetian in Las Vegas. Had a slice of Ananas signature pie: yes it has pineapple and it's a good crunchy thin slice. Tried the hot honey wings with ranch. Loved the honey glaze: not overly sweet and the carmelized bits provided a nice crunch at the end of each wing/drummette. Would have enjoyed them a little spicier but that's personal preference. Not a typical/fast food ranch, maybe house made? Distinctive taste but it doesn't pair with the honey. Garlic bites with marinara were yummy! Cheese evenly distributed and not super heavy on garlic. Marinara could have been bolder.

    The bar
    Terri G.

    Ordered the Bird's Eye Honey pizza and a couple of Pilsner beers, delicious! Service was friendly and excellent. Love the vibe. Took photo of the pizza, tried to fix all the red!

    Bad lighting- Delicious Magic Mario. Perfect pizza for mushroom lovers
    Maitina M.

    We happened to come across this neighborhood pizzeria while walking h back to our hotel from St. James Cathedral. In a nutshell, I'm glad we did! It's a no frills restaurant that caters to the locals (based on what we saw and heard). Service was fairly quick. We got our drinks right away and then our pizza came a few minutes later. We went with the Magic Mario which was packed with mushrooms. It gets two thumbs up from me! It had lots of flavor and I enjoyed the cream sauce. Glad we decided to give this place a try.

    Happy hour menu
    Jean W.

    This place is top-notch incredible. I occasionally get off work after 10pm and there's nothing open for food this late, let alone a place that has incredible ingredients, amazing and unique flavor combinations, friendly service and late night happy hour to boot! This place makes everything in house and it shows in even their Caesar salad dressing being the most delicious fresh flavor I've ever had! I'll definitely be back to try all their amazing dishes and their rotating/ monthly menu flavors of pizza and wings makes me wish I could eat everything in one visit. A true gem of Seattle!

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    Page 1 of 4

    Ask the Community - Ananas Pizzeria

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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    HoneyHole Sandwiches

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    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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    Big Mike’s Sandwich Company

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    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

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    Salumi

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    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

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    Dingfelder's Delicatessen

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    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

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    Ananas Pizzeria - pizza - Updated July 2026

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