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    Roma Roma

    4.5 (19 reviews)

    Roma Roma Photos

    ROMA ROMA ATMOSPHERE

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    Brooklyn without pickled chilis and white hot without chili crisps
    Andrea O.

    If you like mixes of strong flavors, this pizza might be for you, but I'm a traditional Italian, and I'm used to fewer toppings with more natural flavors. The flavor profile of these pizzas is definitely not Italian, very garlicky and very strong, kind of aggressive to my taste buds. The pizza crust is actually very good, crispy, airy, light and easy to eat. Again, if you like strong Italian American flavors with lots of strong toppings, you might like this place a lot. Not for me.

    Kristin C.

    Excellent pizza spot in Cap Hill and the focaccia crust is top notch. It's great that you can order by weight so you can try a bunch of different ones, you can do half pound, quarter pound, and they'll show you how big the slices would be before they cut them so you have an idea on the size. Lots of drink options as well and it's really cute inside. Love all the hanging plants. They heat up your pizza and bring it out and it comes out quickly. Definitely recommend stopping by!

    Brooklyn, spicy Bolognese, kale
    Huong L.

    Came here on Saturday for lunch and was not disappointed at all. This place is unique in the fact that it is sold by the pound ($20/lb) instead of slices. We got 3 slices and it was around $12 which isn't bad to be honest. The service was good and the place was busy but not too loud. Foodwise: we got the spicy Bolognese, kale, and Brooklyn. The pizza was really really good. Love their crust. It was crispy and soft. The flavors was also distinct and you can taste the components in it. One downside is that you need the to the pizza as soon as possible because the crust did harden and it got chewier. Overall, a pretty good pizza place.

    Pizzas are cut into rectangles up to desired size and sold by weight
    Yash K.

    Roma Roma has naturally leavened, Roman style pizza. They have a variety of options, I remember there being at least 9 different options on display. You can then ask them to cut a rectangular slice as big as you desire, they then weigh the slices and sell it by the pound. They were about $20-$22 per lb. The interiors were very clean and had a fun colorful vibe. They also had lot of plants inside adding to the vibe. The servers were very friendly and service was very quick, luckily we did not have a long wait even though we went on a Saturday night. The pepperoni was very delicious and so was the Rosa which had an amazing tomato sauce with thinly sliced garlic. I can't wait to go back and try their other slices.

    Rosa rosa
    Diana C.

    This is a really unique way to do pizza and I really like it! You choose how much pizza you want and they cut it and heat it up and charge by the pound. The service is great and they have really good recommendations too. It lets you sample a whole bunch of types if you really want to. They are in the space Rachel's ginger beer used to occupy and the ambiance hasn't really changed much. Really enjoyed each pizza and it's very affordable this way!

    Counter
    ThuyVy N.

    This spot is so cute, decorated really nice and it looks great and has a good vibe. They have a selection of pizzas up front and you tell them how much of a pizza you want (by weight: pound) and they charge you for it, heat it up, and bring it to you. Overall service was really nice but generally I wasn't impressed by the pizza even though the concept of ordering by the weight is nice. I sort of wish I knew what standard weights are, can you do like 1/8? Overall good spot, curious to try some of their other pizzas

    Spicy meatball, patatas braves , mortadella
    Danielle L.

    Yummy pizza with so much variety! They put a lot of effort into topping off the pizza. Would recommend the spicy meatball pizza! Friendly staff as well.

    Cacio
    Annabel L.

    Replaced the RGB directly downstairs to my office ! Came at 2:30 pm on a Tuesday when no one was there and the pizzas looked good in the case I just chose what looked good to me tbh. I got 2 hefty slices of cacio e Pepe and Spicy Boar; totaled to $18.75... $20/lb I wanted to make sure I try as intended before sizing down my portion in the future lol. My first bite was into a flat, crunchy bottom, with good sauce and spice! I enjoyed both slices. I often gravitate to red sauce but the Cacio e Pepe tasted as it should, though nothing crazy. I do think size affects experience, (bigger the better) and getting a good middle piece is important! (Per observing my friends bad experience ) Next time will try the Brooklyn and Squash & Kale

    Morello cherry kola nut
    Anu A.

    Great new Roman style pizzeria. They sell slices by weight, so you customize how much you order. It you can buy whole pies online. Tastes great. I like the vibes too.

    The Rosa, Boar Bolognese, Kale Squash, Pepperoni, The Brooklyn, and Crispy Potato
    Allie J.

    Sooo delicious and great evening vibes. Great date night energy to eat, have a glass of wine, and watch the old Italian movies projected on the wall. Love the unique flavors and variable slice size options. FYI you order at the counter where you can also watch them make it fresh.

    Roma Roma Roman-style pizza by the pound.

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    2 months ago

    Excellent food service and ambiance!! 1000/1000 stars!! Very clean inside-. Highly recommend!

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    2 months ago

    Amazing pizza, great flavors and crispy crust. Drinks are fun (alcoholic and nonalcoholic sodas). Brooklyn was one of my favorites.

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    Deep Dive - interior

    Deep Dive

    4.0(327 reviews)
    0.9 miDenny Triangle
    $$$

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

    Photos
    Deep Dive - Bar and counter seating

    Bar and counter seating

    Deep Dive - Bar inside

    Bar inside

    Deep Dive - Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    0.4 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

    Photos
    The Doctor's Office - Bar top seating area

    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office - The bar - IG @bougiefoodieboi

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    The bar - IG @bougiefoodieboi

    Dead Line

    Dead Line

    4.4(482 reviews)
    1.2 miPioneer Square
    $$
    Casual dining
    Locally owned & operated

    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

    Photos
    Dead Line - King's Craving cocktail with bourbon, matcha sugar and mint

    King's Craving cocktail with bourbon, matcha sugar and mint

    Dead Line - Best popcorn on earth (black butter) + two Black Manhattans.

    Best popcorn on earth (black butter) + two Black Manhattans.

    Dead Line

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    Firn - Views from Firn!

    Firn

    4.2(45 reviews)
    1.3 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

    Photos
    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Firn - Rooftop seating

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    Rooftop seating

    Roquette

    Roquette

    4.5(132 reviews)
    1.3 miBelltown
    $$
    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

    Photos
    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

    Roquette

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    Roma Roma - pizza - Updated May 2026

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