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    Capitale Pizzeria

    4.4 (67 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    CAPITALE PIZZERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Dogs allowed

    Recommended Reviews - Capitale Pizzeria

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    Inside
    Harun O.

    Pizza 3.75/5 , ambiance 4/5, service 4.5/5 enjoyed a unique twist on pizza--the Cosenza had rich, bold flavors (a touch salty), and the Ankara offered a sweet-savory combo with fig jam and beef. This is different than aWhat I usually do when i visit a pizzeria for the first time - i try to get the simplest pizza usually to get the idea of nuts and bolts - whcih is usually margarita, or a parma, however did jot down that this time The star, though, was the Insalata Carciofi--zesty, creamy, with mango and artichoke perfectly balanced. Appreciated my solid pour of super tuscan. Tiramisu with pistachios was a fun twist, though not traditional- lady fingers were not fully soaked. While the vibe felt authentic and mostly welcoming, a few mosquitoes on the patio and a slightly higher bill (~$135) are things to note. Still, a flavorful experience overall!

    Krzysztof D.

    Creative composition, but the flavors did not work that well together, and were ultimately either overwhelming (saltiness of the salami) or bland. We tried 5 different pizzas.

    Alex N.

    Underrated pizza spot in Capitol Hill! They have a huge menu of great quality pizzas that are definitely shareable! My favorite was the one with the beef and tomatoes on top! Loved how they have olive oil oil on the side. Even their salad was very good! I highly recommend and I would come back.

    Tokio
    Tim M.

    TLDR: pizzas inspired from cities all around the world Really great pizza spot featuring flavors that are both common and unique. Each pizza is named after the city that inspired its flavors. I ordered the Madrid (tomato and bell pepper sauce topped with pancetta, onions, and potatoes) and the Tokio (garlic butter base topped with various mushrooms). For mushroom lovers - the Tokio pizza is for you, the cheese + mushrooms + truffle oil on top really brings it together. For the Madrid, the thinly sliced potatoes on top were what sold it for me, never had potatoes as a pizza topping but after eating this pizza I will now!

    Santiago
    Eduardo A.

    Sheesh! I've had the unfortunate displeasure of trying many a pizza place in Seattle, mainly from the preferences of my corporate overlords. Capitale came as a recommendation from a trusted source, and the source's trust has expanded!! My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I'm just ignorant but salmon strawberry is a legitimate combo. There's something about a nice pizza that's just satisfying. The dough...texture...flavors. It's all there! The Santiago's multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours. Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment - not too sweet. Did I mention that the host and owners were super personable? I don't speak a lot of Italian but I know when it's being spoken around me and I truly believe that it adds to the environment in a flavorful way. 5/5

    Really good blue and black berry cheesecake.
    Chris M.

    Cozy...like your living room with the pizza oven fire flickering like your own fireplace. Someone stretching and placing dough on the pan. Another guy putting pizzas in and out and applying the finishing touches. Each one their own master of their piece of the "pie"! We had the Calabria and the Roma...both INCREDIBLE! Actually, I have ZERO doubt that each and every single thing they make there is absolutely incredible. The only thing warmer than that oven was the warmth of the staff. Felt like family pizza night. Then there's the aesthetics. Beautiful accent lighting...the nerve center of the operation front and center for the lucky ones to notice. Just watch...you'll see the level of care and detail that finishes off the pizza before it makes its way to the table. Artistry! I will request maybe 30-45 seconds longer in the oven next time...I really enjoy a little char on my crust...just me. By the way, the artichoke salad that landed on the table next to us had me about to introduce myself so I could better my chances at getting a taste! Just sayin.

    Jennifer H.

    The service is kinda of slow. Took a while to get our orders and our desserts. The espresso martini is really good and has that real coffee flavor. The trio bruschetta appetizer was good. The portions weren't big but we got to try it all. The pizzas are really good. The dough is very soft and airy. The toppings are different, not like your typical pizzas. The desserts are all amazing. Highly recommend.

    Chandra P.

    We had an excellent family dinner experience at Capitale Pizzeria. Service all around was fantastic from the small team . Being that we have three children under the age of six I like to make a reservation with notes, the restaurant manager was extremely courteous and accommodating to us (ensuring very little glassware was in the table.) Our entire dinner appetizer, entree, deserts and drinks were wonderful! Perfectly curated Neapolitan pizza that adults and children of all ages can appreciate; our 6 year old ate nearly 6 slices of the cheese pizza, and our 1year old enjoyed the focaccia with pesto! Aside from the wonderful food and customer service I have to review the atmosphere and accommodations. The restaurant itself is very well designed as it's ideal for both intimate dates, professional team gathering, or an early dinner with your family. The restrooms were what captured both my kiddos hearts, my son and daughter could not believe how clean and cozy the restrooms were. Keep in mind anytime we venture to Seattle and my children have to go potty, we have to go wherever is available and in Seattle public restrooms aren't the most welcoming especially to a potty training toddler girl. (From a mom who's always seeking little wins, thank you to the team and owner.) Capitale Pizzeria has officially been added to family favorite dinner location, we will definitely return and highly recommend!

    Napoli Capitale with Prosciutto
    Cynthia Denice O.

    My sister and I visited Seattle for her first time, and we were on the hunt for an amazing Neapolitan-style pizza. Yelp reviews led us to Capitale Pizzeria, and wow -- what a perfect choice! From the moment we walked in, we were greeted with warmth and kindness. Lucas was our server, and he was wonderful -- attentive, friendly, and made us feel right at home. There was also a sweet Brazilian server who shared tips on where to find pão de queijo (cheesy Brazilian bread!) -- loved that touch of hospitality and connection. The food and drinks were absolutely delicious -- from the wood-fired pizza to the caprese salad (so fresh and flavorful) to my sister's blood orange Italian soda, which she couldn't stop raving about. The only small suggestion I'd make is maybe a bit more mozzarella or balsamic on the caprese to balance the tomatoes. The restaurant itself was spotless, cozy, and beautifully lit -- such a warm, inviting ambiance. Service was top notch, and you could tell everyone genuinely cared about creating a great dining experience. Thank you, Capitale team, for the amazing food and hospitality! We'll definitely be back on our next Seattle trip.

    Roma: don't knock it, just try it.
    Dominie G.

    Was going in for your classic pepperoni pizza and ended up going into a classy pizzeria with specialty pizzas. Our waiter helped us choose something we all would like and knew exactly how many pizzas we would need for our table for everyone to enjoy and not have leftover out the whazzoo. The pizzas were amazing...we enjoyed the Roma and the Santiago.

    The Tokio and the Napoli.
    Chelsea V.

    A cute gem right off Broadway in Capitol Hill! The interior has a beautiful aesthetic, the food was delicious, and the service was superb. Definitely worth a visit.

    Appetizer
    Dean M.

    Take an adventure with their thoughtfully created pizzas inspired by regions around Spain. Save room for dessert as the tiramisu is outstanding! Service top notch

    Sãu Paulo Pizza
    Erika C.

    Some of the best pizza I have ever had!! Including in Italy. We got the Sãu Paulo. One pizza is a great sharing size for two people as well. The flavor combination was just unreal, unlike any pizza I've had before. The way they cooked the garlic was very unique! Great ambiance- we went on a Sunday around 7pm and found it not too busy, but still managed to feel cozy and intimate. Great open air dining room and beautiful decor.

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    Ask the Community - Capitale Pizzeria

    Ananas Pizzeria

    Ananas Pizzeria

    4.4
    (163 reviews)
    1.0 mi
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Our drinks

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    Our drinks
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (767 reviews)
    1.3 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    1.4 mi
    $$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (128 reviews)
    1.6 mi

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (378 reviews)
    1.4 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Capitale Pizzeria - pizza - Updated August 2026

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