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    Capitale Pizzeria

    4.5 (62 reviews)
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    Updated 2 months ago

    Order Capitale Pizzeria Takeout or Delivery

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    CAPITALE PIZZERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Capitale Pizzeria

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    Alex N.

    Underrated pizza spot in Capitol Hill! They have a huge menu of great quality pizzas that are definitely shareable! My favorite was the one with the beef and tomatoes on top! Loved how they have olive oil oil on the side. Even their salad was very good! I highly recommend and I would come back.

    Tokio
    Tim M.

    TLDR: pizzas inspired from cities all around the world Really great pizza spot featuring flavors that are both common and unique. Each pizza is named after the city that inspired its flavors. I ordered the Madrid (tomato and bell pepper sauce topped with pancetta, onions, and potatoes) and the Tokio (garlic butter base topped with various mushrooms). For mushroom lovers - the Tokio pizza is for you, the cheese + mushrooms + truffle oil on top really brings it together. For the Madrid, the thinly sliced potatoes on top were what sold it for me, never had potatoes as a pizza topping but after eating this pizza I will now!

    The Tokio and the Napoli.
    Chelsea V.

    A cute gem right off Broadway in Capitol Hill! The interior has a beautiful aesthetic, the food was delicious, and the service was superb. Definitely worth a visit.

    Appetizer
    Dean M.

    Take an adventure with their thoughtfully created pizzas inspired by regions around Spain. Save room for dessert as the tiramisu is outstanding! Service top notch

    Santiago
    Eduardo A.

    Sheesh! I've had the unfortunate displeasure of trying many a pizza place in Seattle, mainly from the preferences of my corporate overlords. Capitale came as a recommendation from a trusted source, and the source's trust has expanded!! My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I'm just ignorant but salmon strawberry is a legitimate combo. There's something about a nice pizza that's just satisfying. The dough...texture...flavors. It's all there! The Santiago's multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours. Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment - not too sweet. Did I mention that the host and owners were super personable? I don't speak a lot of Italian but I know when it's being spoken around me and I truly believe that it adds to the environment in a flavorful way. 5/5

    Really good blue and black berry cheesecake.
    Chris M.

    Cozy...like your living room with the pizza oven fire flickering like your own fireplace. Someone stretching and placing dough on the pan. Another guy putting pizzas in and out and applying the finishing touches. Each one their own master of their piece of the "pie"! We had the Calabria and the Roma...both INCREDIBLE! Actually, I have ZERO doubt that each and every single thing they make there is absolutely incredible. The only thing warmer than that oven was the warmth of the staff. Felt like family pizza night. Then there's the aesthetics. Beautiful accent lighting...the nerve center of the operation front and center for the lucky ones to notice. Just watch...you'll see the level of care and detail that finishes off the pizza before it makes its way to the table. Artistry! I will request maybe 30-45 seconds longer in the oven next time...I really enjoy a little char on my crust...just me. By the way, the artichoke salad that landed on the table next to us had me about to introduce myself so I could better my chances at getting a taste! Just sayin.

    Jennifer H.

    The service is kinda of slow. Took a while to get our orders and our desserts. The espresso martini is really good and has that real coffee flavor. The trio bruschetta appetizer was good. The portions weren't big but we got to try it all. The pizzas are really good. The dough is very soft and airy. The toppings are different, not like your typical pizzas. The desserts are all amazing. Highly recommend.

    Chandra P.

    We had an excellent family dinner experience at Capitale Pizzeria. Service all around was fantastic from the small team . Being that we have three children under the age of six I like to make a reservation with notes, the restaurant manager was extremely courteous and accommodating to us (ensuring very little glassware was in the table.) Our entire dinner appetizer, entree, deserts and drinks were wonderful! Perfectly curated Neapolitan pizza that adults and children of all ages can appreciate; our 6 year old ate nearly 6 slices of the cheese pizza, and our 1year old enjoyed the focaccia with pesto! Aside from the wonderful food and customer service I have to review the atmosphere and accommodations. The restaurant itself is very well designed as it's ideal for both intimate dates, professional team gathering, or an early dinner with your family. The restrooms were what captured both my kiddos hearts, my son and daughter could not believe how clean and cozy the restrooms were. Keep in mind anytime we venture to Seattle and my children have to go potty, we have to go wherever is available and in Seattle public restrooms aren't the most welcoming especially to a potty training toddler girl. (From a mom who's always seeking little wins, thank you to the team and owner.) Capitale Pizzeria has officially been added to family favorite dinner location, we will definitely return and highly recommend!

    Napoli Capitale with Prosciutto
    Cynthia Denice O.

    My sister and I visited Seattle for her first time, and we were on the hunt for an amazing Neapolitan-style pizza. Yelp reviews led us to Capitale Pizzeria, and wow -- what a perfect choice! From the moment we walked in, we were greeted with warmth and kindness. Lucas was our server, and he was wonderful -- attentive, friendly, and made us feel right at home. There was also a sweet Brazilian server who shared tips on where to find pão de queijo (cheesy Brazilian bread!) -- loved that touch of hospitality and connection. The food and drinks were absolutely delicious -- from the wood-fired pizza to the caprese salad (so fresh and flavorful) to my sister's blood orange Italian soda, which she couldn't stop raving about. The only small suggestion I'd make is maybe a bit more mozzarella or balsamic on the caprese to balance the tomatoes. The restaurant itself was spotless, cozy, and beautifully lit -- such a warm, inviting ambiance. Service was top notch, and you could tell everyone genuinely cared about creating a great dining experience. Thank you, Capitale team, for the amazing food and hospitality! We'll definitely be back on our next Seattle trip.

    Nicole J.

    Mediocre food with mediocre service. This was my first (and probably last) time stopping in. The food was OK, spoken as a girl from New Jersey who grew up under a strong Italian influence. The service was also OK. We arrived before a large table who seemed to know the owner, and then was served before us, delaying our food substantially. It was hard to get the owner's attention, as he was also flirting with one of the girls at our table. I went with the Cosenza, which is a take on a pepperoni pizza. The meat was too gamey for my liking. I was at a table of 6 and everyone thought their pie was OK, but nothing to write home about. The space is cute but a little too bright for a date night. I think the presentation beats the taste.

    Sãu Paulo Pizza
    Erika C.

    Some of the best pizza I have ever had!! Including in Italy. We got the Sãu Paulo. One pizza is a great sharing size for two people as well. The flavor combination was just unreal, unlike any pizza I've had before. The way they cooked the garlic was very unique! Great ambiance- we went on a Sunday around 7pm and found it not too busy, but still managed to feel cozy and intimate. Great open air dining room and beautiful decor.

    Bologna
    Roxanne M.

    Came here for restaurant week and enjoyed the 3 course special menu which included a starter, pizza, and dessert. The beet salad was excellent and full of flavor. The Bologna pizza was delicious and the crust had a nice chew. Unfortunately it didn't seem like the burrata was as fresh as it should be. I say this because usually when I cut open a fresh ball of burrata the inside spills out a bit; I was looking forward to this type of experience with this pizza but the burrata was pretty firm inside and not really spreadable at all. Overall the flavor of the pizza was really good, I was just pretty disappointed about the quality of the burrata. Really loved the chili oil on the table for the pizza, the oil had a very rich flavor. I took the pistachio tiramisu to go and it was packaged up perfectly for that. It was good but kind of bland. No pistachio flavor really stood out and really was just a mid-tiramisu. Service was friendly and warm.

    Andrew R.

    I thought the pizza here was great! We had a red sauce and a white sauce, and liked the variety. The pizzas were cooked perfectly and the ingredients tasted very fresh. The service was great and prices were reasonable!

    Parma and Sao Paolo

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    6 months ago

    Love the pizza here. Greek style cheese loaded with ingredients underneath. Love the sauce here as well. Definite recommend

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    Ask the Community - Capitale Pizzeria

    Serious Pie Downtown - Simple Cheese Pizza with Pepperoni

    Serious Pie Downtown

    (4.8k reviews)

    $$

    Belltown

    My husband and I wanted to eat in the restaurant but last minute decided to change to take out. We…read moreonly wanted to try the truffle mushroom pizza and there was a wait on a weekday night. So we just went to the take out counter in the back and it took 10-15 min for the pizza to be made. Creamy and rich pizza and the mushrooms have a slight bite to them. So good! Next time I would like to order more item and take time to dine in. Too bad we were in a hurry. Heads up the restaurant is a bit loud so not the best for an intimate meal. But the ambiance is certainly fun. Depend on what you're looking for.

    The atmosphere here does a lot of warm lighting, lively energy, and the open…read morekitchen had a buzz that makes everything feel a little more exciting. It's the kind of place where you settle in, sip something cold, and feel like the night's off to a solid start before a concert at the Moore. The salad came out looking vibrant, but the flavors didn't land. The olives took over the whole bowl, and the seasoning felt off and I couldn't pinpoint it. Fresh ingredients, such as the peas were the best by far but the balance just wasn't there. The pizza was fine, not bad, not memorable. It didn't leave you thinking about it later. The charcuterie board wasn't anything to rave about either just an average plate. Still, the vibe alone makes it a decent spot to meet up, snack, and enjoy the space! The service was great!

    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    (144 reviews)

    $$

    First Hill

    Cool vibes! We came here last Tuesday and the building was tucked away in between two tall…read morebuildings! We also came at a good time, closer to 5. There were only 2 ppl and by the time we left, it was packed! The place has that red mood lighting and the decors are pretty out of this world. We got slices off the happy hour menu and tried a twisted tea along with a strawberry rhubarb margarita! The garlic Parmesan chicken wings were the HIT! Along with their made-in-house, dill ranch! I did like the pizzas and they're served on paper plates just an fyi. The staff is friendly and you can find all kinds of ppl here. We even had an elderly couple next to us!

    If you're not a non-meat pizza believer you have to try the greenhouse pizza! Ultimate flavor bomb…read more The herby pesto drizzle pairs so well with the tangy red sauce along with the creamy ricotta. I also tried the garden of eatin' pizza; this one was alright as it reminded me a lot of a typical supreme pizza (very flavorful cremini mushrooms though). A little overpriced for what it is, but would say it's for those who want to "stick to what they know." Decent pizza crust; fluffy but borderline overly floppy. Wished the garlic knots had more of a garlic, vampire-defying, punch to them like the knots at NYC pizzerias. Much more pizza-crust-taste-forward; would say order these if you just want extra carbs for your pints of beer. :p Great service! Gentleman who assisted me with my takeout order was super welcoming and friendly. Pizzeria has a casual low-light chill bar ambiance. Overall I'd say it's worth checking this spot out if you're curious about the greenhouse pizza. Also not a bad choice if you're in the neighborhood and have a hankering for some pizza in general.

    Rocco's - Fun-Guy Pizza

    Rocco's

    (2k reviews)

    $$

    Belltown

    Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

    Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

    Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

    Pizza and Pasta Bar

    (763 reviews)

    $$

    Downtown

    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    (1.5k reviews)

    $$

    Downtown

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    The go-to brewery at Pike Place and I see why it's always packed…read more Beautiful location overlooking the water, ample seating, craft beer, and delicious eats. Perfect spot for my college bestie reunion. -Kolsch was crisp and refreshing with a hoppy bite -Beer battered fish and garlic fries were fresh and yummy -Old Stove teriyaki wings were addicting, crispy and flavorful -pizza was pretty good For parties of 8+, there's a 20% gratuity, which they earned with their prompt and friendly service. They also sell T-shirt swag. Highly recommend dropping in!

    The Diller Room - Funghi Pizza

    The Diller Room

    (372 reviews)

    $$

    Downtown

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Capitale Pizzeria - pizza - Updated May 2026

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