Cancel

Open app

Search

Coltiva Pizzeria e Barra

4.0 (149 reviews)
Open • 5:00 pm - 11:00 PM
Updated a few days ago

Coltiva Pizzeria e Barra Photos

Business Info

COLTIVA PIZZERIA E BARRA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

You might also consider

More like Coltiva Pizzeria e Barra

Recommended Reviews - Coltiva Pizzeria e Barra

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The cheese pizza
Ty B.

This place was great, I will definitely be back to try other pizzas! The service was great, very friendly. We got to sit on the new addition and it was really nice.

Burrata, veg chorizo
Noopur D.

Very cute and quaint little pizza spot in Seattle! The food was so yummy, we got the vegetarian chorizo pizza and the Burrata pizza - both so delicious and a good different mix of flavors! The service was nice although that being said I do think the place could be a tad bigger and therefore more staff. It was decently crowded on a Wednesday night but the server didn't come back to give us water until we asked at the end. I also wish the prices were a tad less for the portions, but we did have some leftovers. We enjoyed!

French 75
ThuyVy N.

Overall the place is really cute and quaint. The menu is quite small with mainly pizzas and so we ordered the butternut squash and the daily special which had pepperoni, sausage, garlic, and mushroom with a French 75 to go with it. The butternut squash was just kinda dry to us and the daily special was just not special, reminded me of a classic meat lovers pizza with mushrooms. Not much better than a pizza huts pizza in my opinion. The French 75 was ok. The service was very nice and friendly. They had sport games on the TVs which was fun. They have outdoor seating which might be a vibe if it was nice out and they had nice string lights. I think this place has potential to be a 4, it just wasn't today. I'd give it another try but try a Margherita instead, might be that we ordered wrong. Pro tip: don't order a French 75 here Butternut pizza: 5.5 Daily special: 4.5 French 75: 4

Gin 75
Diana C.

The pizza was very good and I would definitely come back for it! The drinks were fine and fairly typical for an Italian spot, but I wished the had perhaps a bit more of a selection. Overall though I'd definitely recommend it. Our server was highly attentive and knowledgeable about the menu. She was very kind and helpful with getting us situated when the food came - the two person high tops are a bit small so we played some Tetris. The ambiance was really cute and intimate. Great for a date night or for time with friends or family. I can't really see groups of more than 4 getting seated though with the sizing. It started to get pretty busy about 30min to an hour after open so I'd recommend a reservation if you aren't coming earlier. I'd also probably sit at the bar or make a res for a table next time as it was a tight squeeze for the workers to get behind me to the storage area - they were always considerate and tried not to bump me but it was rough with the reality of the table placement and space available. We would definitely come back though for the pizza and maybe some apps.

Alcohol
Harshmeet S.

This is a very small place so expect a long wait time if they are busy. The food was average but freshly prepared. We order pizza and drinks we had to wait thirty minutes to get our order. They have a small kitchen area and could be backed up early. The drinks were decent and not that great. We also ordered the tiramisu which was not the best I had. There are better pizza places around this area

Butternut Pizza and Deluxe Pizza to go

I've come here several times and it's consistently delicious. Friendly staff, cozy interior with ample outdoor seating. Great decor and color palettes. It's also in a great location to get take out walk down to the park to eat at sunset during the warmer months!

Chenda N.

I love the pizzas and Caesar salad here, one of the tastiest in the area. Great location near Climate Pledge area but that can also cause a problem because of food shortage (the day of the Cure concert, low on beer and Caesar dressing-i even offered to pay for extra dressing but was told no) and limited staff. On game or concert days, the line is out the door, and expect service to be sup...p...p...er slow. We ordered the burrata and a pepperoni pizza that took about 40 mins, along with a 2 Caesars and didn't get our salads till after the pizza (a plate with lettuce, little grated cheese, croutons, and a side of their delicious dressing- that was disappointing). Service is good when you can get their attention and the drink menu and bar has improved over time. High turnover in staff, which could be a good thing. Previously there was a bartender who never wanted his hands after touching the phone, register, etc and would grab ice with his hands to make drinks. I couldn't pull myself to drink whatever he concocted for me, which was supposed to be an old fashion.

Half Piccante, half cheese
Efrain L.

When Coltiva first opened, I took a date there, and six years later, we're still together. Located in Uptown, Coltiva filled a much-needed gap for quality pizza in the Seattle, even before the Climate Pledge Arena and Expedia popped up. The place has a unique California-inspired vibe--personable yet casually elegant, complete with a full bar. The original owner, who also helped start a successful brewery in California, spent months in Italy mastering high-temperature pizza making. He sourced authentic ingredients and invested in top-notch equipment to ensure perfect cooking. To elevate the experience, he brought in a top-of-the-line espresso machine for perfect coffee and carefully selected the best local wines. He was always experimenting with new cocktails and pizza combinations. But most importantly, he was very friendly and made rounds around each table to make sure everyone was having a good time and enjoyed the food. Although the pandemic led to a change in ownership, much of Coltiva's charm remains unchanged. The pizza is still fantastic, especially the ones with a burrata placed right in the middle of that 12" pie. We ordered the Margarita, and the Piccante/Hot Coppa pie, half cheese. The sauce wasn't too acidic, and the cheese stretches wonderfully, adding a unique flavor that stands out. The diverse combinations keep the menu exciting. Unfortunately, I didn't see coffee listed, but pizza and drinks are enough anyway. Coltiva is a bit off the beaten path, but the food and drinks are definitely worth the trip. However, like any place, there are always areas for improvement. On a recent visit, our young server was energetic and made some good suggestions, but she seemed overwhelmed by a large party inside. She was doing her best but appeared a bit rushed and didn't have extensive menu knowledge. This might be more on management to address. Additionally, while taking pictures for my review, I sensed some fish-hook looks from the bartender. There's no need to get upset when people take pictures--it usually means they like the place or they do social media. A welcoming attitude always goes a long way. Overall, Coltiva remains a great spot with delicious pizza and a generally welcoming atmosphere. Just in case it's the small space gets too busy, have a backup spot ready in Uptown. Or, consider ordering to-go and eat it in Myrtle Park.

Aperol Spritz & Margarita
Jennifer N.

This place seems to be pretty lowkey as it wasn't too busy when we came for dinner on a Friday night. It was walking distance from our hotel so we figured we'd save ourselves a Lyft to Pike/Belltown since Coltiva seemed promising. The drink menu is a bit underwhelming for me as there were only very basic options but nonetheless the drinks were still good. We ordered their Brussel Sprouts and Burrata Pizza with sausage which were both delicious and big enough for my friend and I to have leftovers at the end. I love the way they cook the brussel sprouts, it was glazed very well! The pizza is delicious with added sausage, I love the little clumps of burrata was in almost every other bite. The dough is tasty and it was overall a good pizza, especially with red chili flakes and Parmesan added on top. We would definitely come back to avoid lines at other pizza places since we were seated immediately with no reservation. The customer service here is very attentive and we had a great experience trying Coltiva!

Supreme Pizza & Brie Focaccia. Not pictured is the Margarita pizza which was also delicious, tried on the first visit.

See all

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mia K.
0
67
2

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 2

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Billy J.
1
139
342

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0
Photo of Cheyenne P.
311
81
116

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Myra O.
0
111
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of C J.
3
105
2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob S.
64
70
13

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of C L.
0
25
8

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jiaxin Z.
21
34
32

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 4

Ask the Community - Coltiva Pizzeria e Barra

You might also consider

Cascina Spinasse

Cascina Spinasse

4.4(1.6k reviews)
2.1 mi•Capitol Hill
•$$$

This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

Photos
Cascina Spinasse - Cute and rustic

Cute and rustic

Cascina Spinasse - Antipasto Misto Della Casa

Antipasto Misto Della Casa

Cascina Spinasse - Aperol & Paper Plane

See all

Aperol & Paper Plane

La Fontana Siciliana - Fungi pasta

La Fontana Siciliana

4.1(775 reviews)
0.9 mi•Belltown
•$$$

Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

Photos
La Fontana Siciliana - Indoor dining area

Indoor dining area

La Fontana Siciliana - Tiramisu

Tiramisu

La Fontana Siciliana - Nighttime dining in the courtyard

See all

Nighttime dining in the courtyard

Brunello Ristorante

Brunello Ristorante

4.4(500 reviews)
4.5 mi•Roosevelt
•$$
Family-owned & operated
Catering service

Great food and a nice ambiance!…read more My friend and I came here for dinner and we laughed because we totally passed the sign where it said not an entrance and entered the back instead of the front door. The staff was very friendly. We shared the clams and mussels along with branzino with pasta and a slice of chocolate cake. Everything was cooked and seasoned perfectly! Would come again to try their other dishes!

Second time in Seattle -- flying solo this time. I dined at Brunello Ristorante the night before…read morerunning the Iron Horse Half Marathon. I ordered the Spaghetti Bolognese, and shortly after, house-made bread arrived complimentary, served with olive oil and an herb-based dipping mixture, along with a small ramekin of grated cheese. The bread was very good and a nice start to the meal. The Spaghetti Bolognese was excellent. I took my time with it and really savored each bite -- the rich, creamy sauce with the Bolognese was honestly heavenly. Exactly the kind of comforting pasta I was hoping for the night before a race. I'd recommend making a reservation, although surprisingly they weren't particularly busy on a Saturday evening. Given how good the food was, that genuinely baffled me. All in all, a home run -- and I went on to finish 5th overall in my race the next morning, so I'd say the pre-race pasta did its job. I'll definitely return to Brunello if I'm back in Seattle. Last visited: Aug. 29, 2026

Photos
Brunello Ristorante
Brunello Ristorante
Brunello Ristorante

See all

Mezzanotte - Tajarin al Coltello

Mezzanotte

3.9(173 reviews)
5.5 mi•Georgetown

For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

Pasta is amazing!!! Must try at least once when you are in Seattle. I had their special pasta that…read moreday and it was ridiculously delicious. My husband had the risotto and it had to be the best risotto we had ever tried. My daughter had reginette and you can literally taste the freshness. The place is super cozy for a date night. Will definitely come back again . We love it our server was super patient with our 6 year old and he was very sweet to offer a butter pasta for him .

Photos
Mezzanotte - Bar

Bar

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

Bucatini All' Amatriciana - IG: @nelson_eats

Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

See all

Bucatini All' Amatriciana - IG: @nelson_eats

Coltiva Pizzeria e Barra - pizza - Updated October 2026

Loading...
Loading...
Loading...