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Coltiva Pizzeria e Barra

4.0 (144 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Coltiva Pizzeria e Barra Photos

Business Info

COLTIVA PIZZERIA E BARRA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Coltiva Pizzeria e Barra

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Burrata, veg chorizo
Noopur D.

Very cute and quaint little pizza spot in Seattle! The food was so yummy, we got the vegetarian chorizo pizza and the Burrata pizza - both so delicious and a good different mix of flavors! The service was nice although that being said I do think the place could be a tad bigger and therefore more staff. It was decently crowded on a Wednesday night but the server didn't come back to give us water until we asked at the end. I also wish the prices were a tad less for the portions, but we did have some leftovers. We enjoyed!

The cheese pizza
Ty B.

This place was great, I will definitely be back to try other pizzas! The service was great, very friendly. We got to sit on the new addition and it was really nice.

French 75
ThuyVy N.

Overall the place is really cute and quaint. The menu is quite small with mainly pizzas and so we ordered the butternut squash and the daily special which had pepperoni, sausage, garlic, and mushroom with a French 75 to go with it. The butternut squash was just kinda dry to us and the daily special was just not special, reminded me of a classic meat lovers pizza with mushrooms. Not much better than a pizza huts pizza in my opinion. The French 75 was ok. The service was very nice and friendly. They had sport games on the TVs which was fun. They have outdoor seating which might be a vibe if it was nice out and they had nice string lights. I think this place has potential to be a 4, it just wasn't today. I'd give it another try but try a Margherita instead, might be that we ordered wrong. Pro tip: don't order a French 75 here Butternut pizza: 5.5 Daily special: 4.5 French 75: 4

Gin 75
Diana C.

The pizza was very good and I would definitely come back for it! The drinks were fine and fairly typical for an Italian spot, but I wished the had perhaps a bit more of a selection. Overall though I'd definitely recommend it. Our server was highly attentive and knowledgeable about the menu. She was very kind and helpful with getting us situated when the food came - the two person high tops are a bit small so we played some Tetris. The ambiance was really cute and intimate. Great for a date night or for time with friends or family. I can't really see groups of more than 4 getting seated though with the sizing. It started to get pretty busy about 30min to an hour after open so I'd recommend a reservation if you aren't coming earlier. I'd also probably sit at the bar or make a res for a table next time as it was a tight squeeze for the workers to get behind me to the storage area - they were always considerate and tried not to bump me but it was rough with the reality of the table placement and space available. We would definitely come back though for the pizza and maybe some apps.

Butternut Pizza and Deluxe Pizza to go

I've come here several times and it's consistently delicious. Friendly staff, cozy interior with ample outdoor seating. Great decor and color palettes. It's also in a great location to get take out walk down to the park to eat at sunset during the warmer months!

Alcohol
Harshmeet S.

This is a very small place so expect a long wait time if they are busy. The food was average but freshly prepared. We order pizza and drinks we had to wait thirty minutes to get our order. They have a small kitchen area and could be backed up early. The drinks were decent and not that great. We also ordered the tiramisu which was not the best I had. There are better pizza places around this area

Supreme Pizza & Brie Focaccia. Not pictured is the Margarita pizza which was also delicious, tried on the first visit.
Cheyenne P.

Delicious pizza & good cocktails. We've gone twice now before a Kraken game but early enough to beat the crowd. Does get very busy on game days so plan accordingly, smaller restaurant with limited tables inside. Excited to try the patio in warmer months. If you do go on Kraken games there is just 1 guy taking orders & making drinks, so be patient or aware of longer wait times.

Chenda N.

I love the pizzas and Caesar salad here, one of the tastiest in the area. Great location near Climate Pledge area but that can also cause a problem because of food shortage (the day of the Cure concert, low on beer and Caesar dressing-i even offered to pay for extra dressing but was told no) and limited staff. On game or concert days, the line is out the door, and expect service to be sup...p...p...er slow. We ordered the burrata and a pepperoni pizza that took about 40 mins, along with a 2 Caesars and didn't get our salads till after the pizza (a plate with lettuce, little grated cheese, croutons, and a side of their delicious dressing- that was disappointing). Service is good when you can get their attention and the drink menu and bar has improved over time. High turnover in staff, which could be a good thing. Previously there was a bartender who never wanted his hands after touching the phone, register, etc and would grab ice with his hands to make drinks. I couldn't pull myself to drink whatever he concocted for me, which was supposed to be an old fashion.

Half Piccante, half cheese
Efrain L.

When Coltiva first opened, I took a date there, and six years later, we're still together. Located in Uptown, Coltiva filled a much-needed gap for quality pizza in the Seattle, even before the Climate Pledge Arena and Expedia popped up. The place has a unique California-inspired vibe--personable yet casually elegant, complete with a full bar. The original owner, who also helped start a successful brewery in California, spent months in Italy mastering high-temperature pizza making. He sourced authentic ingredients and invested in top-notch equipment to ensure perfect cooking. To elevate the experience, he brought in a top-of-the-line espresso machine for perfect coffee and carefully selected the best local wines. He was always experimenting with new cocktails and pizza combinations. But most importantly, he was very friendly and made rounds around each table to make sure everyone was having a good time and enjoyed the food. Although the pandemic led to a change in ownership, much of Coltiva's charm remains unchanged. The pizza is still fantastic, especially the ones with a burrata placed right in the middle of that 12" pie. We ordered the Margarita, and the Piccante/Hot Coppa pie, half cheese. The sauce wasn't too acidic, and the cheese stretches wonderfully, adding a unique flavor that stands out. The diverse combinations keep the menu exciting. Unfortunately, I didn't see coffee listed, but pizza and drinks are enough anyway. Coltiva is a bit off the beaten path, but the food and drinks are definitely worth the trip. However, like any place, there are always areas for improvement. On a recent visit, our young server was energetic and made some good suggestions, but she seemed overwhelmed by a large party inside. She was doing her best but appeared a bit rushed and didn't have extensive menu knowledge. This might be more on management to address. Additionally, while taking pictures for my review, I sensed some fish-hook looks from the bartender. There's no need to get upset when people take pictures--it usually means they like the place or they do social media. A welcoming attitude always goes a long way. Overall, Coltiva remains a great spot with delicious pizza and a generally welcoming atmosphere. Just in case it's the small space gets too busy, have a backup spot ready in Uptown. Or, consider ordering to-go and eat it in Myrtle Park.

Aperol Spritz & Margarita
Jennifer N.

This place seems to be pretty lowkey as it wasn't too busy when we came for dinner on a Friday night. It was walking distance from our hotel so we figured we'd save ourselves a Lyft to Pike/Belltown since Coltiva seemed promising. The drink menu is a bit underwhelming for me as there were only very basic options but nonetheless the drinks were still good. We ordered their Brussel Sprouts and Burrata Pizza with sausage which were both delicious and big enough for my friend and I to have leftovers at the end. I love the way they cook the brussel sprouts, it was glazed very well! The pizza is delicious with added sausage, I love the little clumps of burrata was in almost every other bite. The dough is tasty and it was overall a good pizza, especially with red chili flakes and Parmesan added on top. We would definitely come back to avoid lines at other pizza places since we were seated immediately with no reservation. The customer service here is very attentive and we had a great experience trying Coltiva!

Italian sausage, shaved fennel and red onion pizza and or if two Sazeracs!
Aloysous J.

I stumbled upon this wonderful spot hungry and thirsty. Small cozy and smelling great I ordered a Sazerac and a pizza. Service food and drink was excellent and the mood was happy. I left so satisfied that I forgot my sweatshirt. I didn't realize until left my hotel for work in the morning. I emailed and got an immediate response and Patrick was kind enough to deliver it to my workplace mid day! Go eat here all the time!

Pizza Margarita

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Ananas Pizzeria - Magic Mario Pizza

Ananas Pizzeria

4.5(149 reviews)
1.6 mi•First Hill
•$$

This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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Ananas Pizzeria - Menu and inside vibes!

Menu and inside vibes!

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Rocco's - Fun-Guy Pizza

Rocco's

4.1(2k reviews)
0.8 mi•Belltown
•$$

Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

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Rocco's - Seating and atmosphere

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Cheese Slice

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Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

Pizza and Pasta Bar

4.1(762 reviews)
1.2 mi•Downtown
•$$

Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

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Pizza and Pasta Bar - Entrance

Entrance

Pizza and Pasta Bar - Spaghetti bolognese

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Drinks

Old Stove Brewing - Pike Place - Fish and chips

Old Stove Brewing - Pike Place

4.3(1.5k reviews)
1.1 mi•Downtown
•$$

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

It was getting late in the day and this place seem like the right spot for food and beer…read more We walked in and got seated immediately. No wait at all. All three of us ordered flights. They gave us these post cards to write down our individual drinks. FYI - this place requires using your smart phone to scan a QR code for the menu. We ordered 2 apps (salmon dip with pita chips & chips and cheese dip) I ordered fish and chips. Buddy got the meat loaf. Our beer showed up quick. Waiter always checked on us often. Our apps showed up and they were both delicious. Then 5 minutes later our main dish orders showed up. Wasn't too happy with that because we wasted time to taste our beers and snack on the apps. They need to work on their timing. Need at least 10 minutes in between the beer and apps. The food overall is admittedly top notch. Fish and chips FRESH! The fish was juicy and the fried crust was perfection. Pieces were large. They will ask if you want 3 or 4. 3 is enough. If they can work on timing the drinks and food this place would be a 5 out 5, but will deduct a star because of that. The overall vibe of the place was nice. Huge layout with wooden picnic style tables. Outdoor tables if you're lucky to get one. Large tanks to brew beer surrounding the room and a merch table.

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Old Stove Brewing - Pike Place - Lively Interior at Old Stove

Lively Interior at Old Stove

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Poblano Mac n cheese

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Outside patio

The Diller Room - Funghi Pizza

The Diller Room

4.0(372 reviews)
1.4 mi•Downtown
•$$

I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

Photos
The Diller Room - Interior and ambiance

Interior and ambiance

The Diller Room - Mutiny on the Bounty and Flamingo Room Punch

Mutiny on the Bounty and Flamingo Room Punch

The Diller Room - Stella eh eh eh

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Stella eh eh eh

Coltiva Pizzeria e Barra - pizza - Updated May 2026

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