Cancel

    Open app

    Search

    Tivoli

    4.4 (122 reviews)
    Closed • 11:30 am - 9:00 pm

    Tivoli Photos

    Business Info

    TIVOLI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Tivoli

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caesar salad
    Audrey L.

    Great pizza spot in Seattle! There's a cute patio for outdoor seating when the weather is nice. We got the sausage pizza which has is topped with sausage, broccoli raab, and chili oil. This pizza was delicious, and a unique take on a sausage pizza! The pizza is large too - we ate about half the pizza and were full. We also got a Caesar salad that was good too. This is a great spot for pizza. The flavors are a bit unique, and the pizzas are large. Would recommend!

    Spam pizza
    Jen M.

    The burrata here is sooooo delicious!!! Also tried the spam pizza which had a ton of flavor. So wish I could have tried a sandwich (only available for lunch) or pizza half and half to try the sausage or other seasonal pizzas but will definitely have to return to give other pizzas a try...and i will definitely be ordering another burrata. Yum!

    Pesto pizza Sausage pizza
    Vickie Y.

    Tucked away in Fremont, Tivoli is a cozy spot serving fresh, wood-fired pizzas in a casual setting. We came on a Sunday around 6:30pm and had no trouble finding seating indoors, with a few outdoor tables still open as well. We ordered the garlic knots along with the sausage and pesto pizza. GARLIC KNOTS ($12) - 5/5 A must-order. If you love garlic bread, you'll love these. The knots were crispy on the outside, soft and chewy on the inside, and dipped in an incredibly good garlic butter sauce. We even used the leftover sauce to dip the pizza crusts in. Yummy!! SAUSAGE PIZZA / PESTO PIZZA ($19.5 / $16.5) - 4/5 Both pizzas came out piping hot and tasted very fresh, which honestly made the first few bites especially good. The pizzas are large but thin, with a crisp bottom crust and chewy edges. The toppings and flavors were solid, though both pies leaned a bit salty for us. Nothing particularly standout flavor-wise, but the freshness definitely carried the experience. Overall, I'd recommend trying Tivoli if you're in the area and craving Italian. They're also on InKind which is a plus!

    Tomato can as a pizza stand - cute idea!
    Maggie B.

    Dang, I've lived nearby for 2 years and FINALLY tried Tivoli. Wish I had done so sooner. The vibes were good and the pizza and garlic knots were delicious. I love the cute yet simple decor and use of tomato cans as pizza stands and utensil holders. We tried the Utica greens pizza, which was fabulous. The perfect variety of veggies and breadcrumbs for a crunch. I really like the thin crust style pizza. The garlic knots were also delicious and felt more upscale than your typical garlic knots. Unfortunately, they were out of a couple of the beers we wanted, but we were able to find some good alternatives. Overall, a good experience and I'd come back. As usual in Seattle, I wish the prices were a little lower!

    Chicken Parm
    Albert T.

    Tivoli is a popular Italian-ish restaurant in the middle of Fremont. As with its sister restaurants, Saint Bread and Wayland, this place is very popular, albeit not quite as busy. I've visited Tivoli twice for weekday lunch and both times by 1PM the place had a decent crowd. I can only assume dinner service is even busier. Tivoli offers different items for lunch and dinner. For the former, they have lighter fare - sandwiches and pay-by-the-slice pizza, although whole pies can still be ordered. Dinner is slightly different - the sandwiches are removed and only whole pies can be ordered. Beef on Weck ($18) - I had to look up this sandwich. Apparently it originates from Buffalo, NY. Based on what I received though, this is clearly a Seattle interpretation of the dish, missing the classic kummelweck roll but substituting instead a fantastically crisp focaccia. The focaccia, a bit thinner compared to competitors in the area, is baked in a thick layer of oil, allowing the bottom to crisp up while the interior still remains airy. I especially love the liberal sprinkling of sesame seeds on top. The focaccia is cut in half and stuffed with about an inch tall mountain of thinly sliced beef. The roast beef is extremely tender with no tough bits whatsoever which allows the teeth to bite through cleanly. It's complete with reddish rim along the edges, indicative of the spices used to marinate the beef. Each side of the bun is smeared with horseradish cream - it adds moisture and suspiciously, only a warm heat to the dish, rather than the sharp burn that gets into the nose with typical horseradish sauces. The sandwich is served with a side of au jus, which has a distinctively Asian flair. It's richly beefy and quite spicy with the flavor profile startling similar to a shichimi spiced beef broth. While it's great to dip the sandwich in the broth, I think it would work well as the base for ramen as well! In terms of value for food, this sandwich is far smaller than competitors but has a similar price point. Down the street at Hushy's, for example, I have trouble finishing more than half a focaccia sandwich. For the Beef on Weck, I finished everything and had room to spare. (4/5) I revisited about 2 months later after they refreshed their sandwich menu: Chicken Parm ($20) - This sandwich uses the same airy and sesame encrusted focaccia, complete with blistered bubbles, with entirely different ingredients within. Instead of being breaded and fried, there's a piece of moist dark meat pan-fried chicken served on top of a layer of breadcrumbs. It's large enough that it overhangs the bread a bit. The pan frying allows the chicken to develop charring along the faces, albeit with some portions a little bitter from the spices being overcooked. While loose breadcrumbs are messy, these are glued onto the chicken via a slice of melted cheese. It's a rather thin layer unlike the gobs of gooey mozzarella typically seen with the dish. The breadcrumbs give most of the crunch of the dish, but it's softened somewhat by being soaked in oil. Underneath is a portion of pesto. It's good quality, nutty and fresh, heavy and thick, rich and oily. The overall sandwich is too rich and I feel like it could use marinara on the side for some acidity to balance the sandwich. There are some spicy pickled peppers on the side for this purpose, but I feel like it's not enough. (4/5) Overall Tivoli serves some pretty good sandwiches. I haven't tried the pizza yet - that's something I'm planning to get the next time I eat here. The Chilled Pistachio Noodles also look interesting. Bathrooms - Two larger ones shared with the other building tenants. Requires a code posted on the door to the hallway.

    Pepperoni
    Rikki G.

    Tivoli is the perfect summer spot close to the water and walking distance to breweries. It's also so good! Recommended order: chopped salad and pepperoni pizza with hot honey and two sides of (made in house!!) ranch. Outdoor seating is a plus. Indoor seating can get limited and you'll be put on a waitlist during peak times. Service was a bit slow and scattered but nothing detrimental to the overall experience.

    Half sausage, half pepperoni
    Kristen L.

    Yum! I love the appetizers at Tivoli, and the pizza is solid too. The first time we came here we got the sesame noodles, caesar salad, and a split pizza. We thought everything that night was a bit over seasoned, but not enough to deter us from coming back. Our second trip, everything was more balanced. We swapped out the noodles for the squash, and didn't regret it. The pizzas are very big, and we love that you can split it so that you can try 2 different arrangement of toppings. While we haven't found a topping combo that we're crazy about, we love the crispy crust. Also, the beers on tap are nice and cold.

    Half cheese, half pesto pizza for takeout  3/5
    Thaila N.

    I have been wanting to try Tivoli for some time now after all the type I've been seeing on social media. I finally got to try their pizza for takeout! We ordered half cheese and half pesto. I'm writing this review in consideration of the fact that it was for takeout. We placed an online order. Super easy process if you're short on time. By the time we picked up and started eating the pizza, it had probably been ready for about 10-15 minutes. So the pizza was still warm, but definitely not as hot as it could be. The cheese was already a little hardened vs. gooey when fresh. The cheese pizza was okay, it had a little bit of a funky taste to it that I didn't love. I also wish the tomato sauce was more acidic. I really enjoyed the pesto sauce on the pesto pizza but wouldn't be able to eat more than one slice because I could get tired of the taste. I would probably order a tomato or margherita or cheese pizza next time with pesto on the side for dipping! The ranch was not our favorite as it was a little too rich and had a unique flavor to it. We did enjoy the chili crisp and would get that again next time! As the pizza got cooler, the crust became a little bit tougher to bite. I will definitely come back to give it another chance by dining in and eating it fresh.

    Matt S.

    We ordered the garlic knots to start and loved them. For pizza, we got a single pizza, half pepperoni and half sausage. There was surprisingly plenty of leftovers as we only ate 4 of the 8 slices. I had the Chotto matte and Grasshopper yo drink. Both were good. Service was great. Nice casual vibe inside.

    Mushroom pizza
    Estella K.

    Went for a week night dinner and was able to get a table right away! Staff is super friendly and gave us a quick run down on menu & popular items. We ordered chilled pistachio noodles & mushroom pizza to share and we had more than half the pizza to take home. I really liked the pistachio noodles- lots of asian fusion flavors, big portion size, and very addicting! Pizza was also massive & very flavorful and had a nice crunch with each bite. Pizza was priced at $35+ so definitely more on the expensive side but it was worth it

    Simply yum
    Kristin U.

    Damn good cheese slice. Thin crust chewy but not doughy, salty topping without being overly cheesy. Have not tried other pizza places in Seattle (yet), but opted for Tivoli since they were open for lunch. Husband also had the Caesar which had some extra crunch from the raddichio. Worth a stop if you're in Fremont.

    Braised pork shoulder, ricotta, mustard seed, and polenta. No longer on the menu, sadly.
    Buk O.

    I was pleasantly surprised to like this place, especially as Lupo is my favorite pizza place and in the same neighborhood. I enjoyed the pepperoni and pesto pizzas. I went in 2024 and they had a braised lamb shoulder on polenta item that was delicious, but is no longer on the menu. Plenty of sitting, great service, a bit of a bar/restaurant/chill vibe, on a nice street (walkable to Fremont tourist spots).

    Nadeem A.

    The best part about traveling for work is trying a bunch of new restaurants. So on this trip, we went out as a large group for lunch to Tivoli. We ordered a bunch of different pizzas, and I tried the Black Star (kebab) pizza and the Pesto pizza. I also ordered a lemonade to wash it all down. The Pesto was very tasty, especially with a side of ranch. The black star was interesting, but just okay. And the lemonade was great. Overall, was a great experience, and would come back to try other pies.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen M.
    723
    1055
    2947

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Ann T.
    250
    232
    1141

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lorrie R.
    30
    66
    12

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tori B.
    312
    662
    1473

    1 year ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee B.
    0
    17
    2

    21 days ago

    pizza was burnt, all i could taste was black charred crust. pretty bummed because i had high hopes foe this spot.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Tivoli

    You might also consider

    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(83 reviews)
    1.6 mi•Ballard

    Came with a group a few nights ago. The restaurant is in the middle of a bunch of funky stores,…read morewarehouses and beer breweries. Serious Pie is serious about making good pies. Every one of them were cooked perfectly with thin crispy crusts. Toppings were yummy and just enough of them. The potato one seem to be a tiny bit heavy with rosemary, but otherwise great. Kind of a spendy splurge, but as a splurge, worth it. Sorry no photos, we dug in and they all got disappeared pretty quickly.

    I genuinely don't know what happened here. I ordered pizza, but what arrived was apparently an…read moreartisanal tribute to disappointment. The crust was somehow both burnt and soggy, the cheese had the structural integrity of a rubber bath mat, and the toppings were rationed like we were in the middle of a national emergency. Every bite raised new questions, none of which I wanted answered. And the price. THE PRICE. For what I paid, I expected a pizza with a sommelier, a personal assistant, and a handwritten apology from the chef. Instead, I received a lukewarm circle of regret that looked like it had been assembled during a fire drill. I've eaten frozen pizza that had more personality. I've eaten airport pizza that had more dignity. I've eaten pizza at 2 a.m. while actively questioning my life choices that gave me more satisfaction. The funniest part is the confidence. This pizza costs like it's exceptional. It tastes like someone Googled "what goes on pizza" five minutes before opening. Would I come back? Absolutely not. I have learned from my mistakes, and my wallet deserves better. Save your money. Buy two frozen pizzas and a bottle of wine. You'll have a better evening and still have enough left over to question why you considered coming here in the first place.

    Photos
    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

    See all

    The ZACK

    Other Coast Cafe - Ballard - Half of the Rajun Cajun, already under my control!

    Other Coast Cafe - Ballard

    4.0(522 reviews)
    2.0 mi•Ballard
    •$$

    Surprisingly I was able to walk up to the counter during the Ballard Farmers Market - I was…read moreexpecting a long line. And really, there should have been. Yummers! The interior is simple, and an open kitchen is always welcome. The cashier was engaging and helped make the selection(s). Extra points for the genius idea to offer a "shorty " for those of us who are indecisive and customarily eat alone. Great way to try a couple of the options! It was still difficult to narrow down my order. But I wound up selecting their best seller Rajin Cajun and the Michael King. Both had a terrific, unique flavor. Cajun. Zippy combo, with enough mayo to warrant use of 4 napkins. Well toasted bread. The sandwich was a bit lopsided, by which I mean I opened the bread to shift the ingredients around to balance out each bite. Just the right amount of spice for me. King. This was the winner. I had to alternate bites between the two sandwiches to decide which was the best. This one wound up being the flavor combo I wanted for that perfect last bite. The line sauce was bright and punchy. The yams and tofu made me wonder why I haven't been incorporating more tofu into my diet. Great crispy roll, and this sandwich was constructed with a bit more care. No shifting required. Pricing is reasonable, but other sandwich shops with an equally unique flair include some type of side (fries, chips, etc) for the same price. They don't offer a shorty, though, which was noteworthy for me and the reason I'll return. Definitely check it out!

    It's not often I go out for a sandwich. Let's be real: as a vegetarian, it's going to be some combo…read moreof grilled veggies, some hummus, maybe cheese if I'm feeling adventurous? I'm SO glad Other Coast proved me wrong. And I was blown away by what we got. For starters, I asked for a reco. The person behind the counter said the Michael King was super popular among veggies and vegans alike. I'm aways more likely to choose something I wouldn't make at home, and the dry rubbed tofu, roasted yams, and vegan cardamom-lime sauce fit right into that category. We paid, nabbed a table out front, and our names were soon called. Holy heck, those first few bites were just spectacular. What an interesting flavor combo! My only regret is that pickled onions weren't an option -- they would've added a great umami. My total came to just over $16 with tax and tip. We'll be back!

    Photos
    Other Coast Cafe - Ballard - Interior

    Interior

    Other Coast Cafe - Ballard - The dark lord returns and dines upon a Meatball Sub!! QUAKE!

    The dark lord returns and dines upon a Meatball Sub!! QUAKE!

    Other Coast Cafe - Ballard - Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

    See all

    Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

    Tivoli - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...