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    Fortuna Bottega

    4.6 (84 reviews)
    ModerateSandwiches, Italian
    Closed • Closed

    Fortuna Bottega Photos

    Business Info

    FORTUNA BOTTEGA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fortuna Bottega

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    Gran Sasso Sandwich
    Diana B.

    Fortuna Bottega just celebrated their 1 year anniversary and boy was it a great year for them and all who ate their delicious food! Congrats!!! Now they are exploring soups and they sound so delicious! Can't wait to try the soup for September to go along with my sandwich!!

    Bambino
    Carol C.

    Stopped by for lunch on a Saturday and was pleasantly surprised there wasn't a line. My order was taken quickly, and my food came out just as fast. I ordered the Bambino, which was flavorful and stuffed with a generous amount of mortadella. Having had delicious focaccia sandwiches throughout Seattle, I was little underwhelmed with this one. Friendly and welcoming staff. There are a counter seats inside, as well has picnic tables out front and in the covered patio area.

    Bambino
    Katherine G.

    This spot was really good! We visited on a nice sunny day and sat outside in their long tables. Known for their focaccia sandwiches, they definitely do those well here. We got the bambino and bottega to share, and I also tried some of the gran sasso. The bambino and gran sasso were definitely better to me than the bottega, which was a surprise since I love prosciuitto. The flavor of the mortadella and pistachio was just so good and the pesto was a great complement to the savory thin salami. Their focaccia was also really nice and thick and crispy! I'm glad to have tried, and would definitely recommend sharing with others so you can try a variety!

    Arlene S.

    Finally, I had a chance to try Fortuna Bottega. I'm glad it wasn't too busy so I didn't have to wait long for my sandwich. I ordered the Bambino sandwich, which included mortadella, stracciatella cheese, arugula, and pistachio. I'm glad I added the black garlic balsamic vinaigrette because it added more flavor. Otherwise, the sandwich felt a bit plain with the ingredients alone. The bread was crispy on the outside but it wasn't as fluffy and airy as I had expected. I see the pistachio pieces but I could barely taste them. I wish they had been blended into the stracciatella cheese so their flavor would come through more. Overall, it was a decent sandwich. If I'm in the area again, I would come back to try some of the other sandwiches on the menu.

    Bottega with added balsamic, pesto, and their chili.
    Sam A.

    Oh man oh man oh man... FORTUNA - WHERE HAVE YOU BEEN ALL MY LIFE?!!! So we finally made my way over to Fortuna in north Seattle and let's be clear - it was the exact kind of Italian sandwich I've been craving since I came back from Italy in 2022. And the staff here are as good as they come. So attentive and kind and also super fast! We ordered pretty much everything on their menu lol. Stand outs were BAMBINO, FORTUNA, & BOTTEGA. The ingredients are as fresh as it gets. The flavor is perfect. The bread soft and crispy all at the same time. The one thing I absolutely fell in love with was their additional condiments. Their balsamic, tomato chili, Gorgonzola spear, and fresh pesto were the perfect additions to any of our sandwiches. I promise , if you've been to Europe or Italy and love fresh delicious food this is your spot! Run don't walk.

    Total for two sandwiches
    Max W.

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their condensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

    Inside area
    Aimee G.

    Stopped by at 12:30 for lunch. There's a lot of free parking in the area, but it can be very competitive to get a parking spot. I would add extra time if you are driving. There was a long line, but the line moved very quickly. There is some indoor seating, but there is a lot of outdoor seating. There are some tables near the street and some covered tables in the garage. The sandwiches were so flavorful and the bread was very fresh. The sandwiches were also very large for the price. Staff were very friendly. Definitely need to come back.

    Nathalie C.

    We ordered the Bambino and Fortuna. Both were very good. The bread is super fresh and soft, the meat is delicious and perfectly salty, and the cheese inside the sandwich was delicious! It truly melts in your mouth. It is a reasonably priced sandwich, around $18 to $20 per sandwich. We got our sandwiches in less than 10 minutes on a weekend! Super quick! The only downside is they didn't have prosciutto when we were there. Also, there is street parking only.

    Bottega Sandwich
    Nathalia P.

    Seattle's sandwich game is no joke. These focaccia based sandwiches are absolutely delicious. The price point is definitely on the higher side, but you are most certainly getting a huge portion out of it. I got the Bottega sandwich, and it was filled with soppresatta, arugula, stracciatella cheese, and sun dried tomato chili oil. The black garlic balsamic pairs wonderfully with the sandwich. All the staff were incredibly kind and welcoming in the store. A super hearty lunch that I can definitely share with a friend next time, but for this time leaving me ready to paddle at the lake!

    Mar K.

    I didn't realize that it was just a few minutes before closing but that was my lucky day because one of the owners was in the store... Didn't know who he was at the time but I quickly realized because he was the one that recommended a slice of cheese be added to my spicy tuna which came with pecorino cheese and arugula. Whatever that slice of cheese was it made the sandwich creamy in heaven. Against the sharpness of the spicy savory tuna, and the delicious bitterness of the arugula, the cheeses seem to blend everything together perfectly with the chili oil. When he recommended the black garlic balsamic sauce I didn't even blink. Realizing he was making a masterpiece I ordered a second one so that I could eat it alongside my son. Truly the best meal of the day. So grateful this treasure came into our neighborhood.

    bambino
    Mike L.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively quickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Bambino
    Melissa N.

    Love the easy order on Toast and pick up at the window. There was definitely a line when we got there so I was glad. Some space in front and in the garage to eat. Very chill vibes. Sandwiches were huge and tasty. They don't short you on the meats. Would definitely come back!

    Gary W.

    Finally, came by to try out the sandwich at Fortuna Bollega and it wasn't that busy as I've seen it in the past. I ordered the Bambino with some arrugla and garlic balsamic, coke and chips and after tip, taxes and such I ran a $18.50 sandwich up to be $39.80 reminding me of going to the Metropolitan Grill. Fortuna Bollega has an indoor counter and then what looks like a garage out back is some picnic tables. I hung out in the picnic area as the indoor area was packed. I know Seattle is getting pricey, but I'm going to be more careful with my order next time as around $30 seems the minimum for lunch now round town. The sandwich is quite large and filling and I ended up taking 1/2 of it home with me.

    Fortuna and Bambino

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    5.2 mi•Capitol Hill
    •$$$

    If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    5.0 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

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    Due' Cucina - Capitol Hill - Mushroom & White Truffle oil - IG: @nelson_eats

    Due' Cucina - Capitol Hill

    4.3(891 reviews)
    4.6 mi•Capitol Hill
    •$$

    This is hands down my new favorite italian restaurant! I got the pesto and tiramisu, and they were…read moredelectable Prices were also extremely reasonable, and the portions were hella filling. I went here on an empty stomach after a long day, and almost couldnt finish my pasta. Definitely a bang for your buck. The staff were also so sweet and informative! Also, this is deadass the first restaurant I've been to where the pasta is legit al dente to perfection. Highly highly reccommend. Pls open a location south of seattle near Renton or Tukwila too pls pls

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    Due' Cucina - Capitol Hill - Ambience

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    Due' Cucina - Capitol Hill - Suppli Al Telefono

    Suppli Al Telefono

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    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    9.6 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

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    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Fortuna Bottega - sandwiches - Updated October 2026

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