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    Un Bien

    4.7 (265 reviews)
    Open 11:00 am - 9:00 pm

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    UN BIEN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Caribbean Roast Dinner
    Greta G.

    I love Un Bien! I've been going here since I was a kid and it was called Paseo's, and I'm still impressed every time. My favorites are the Caribbean roast sandwich, the Caribbean roast dinner, and the corn. For a vegetarian option, my fiancé loves the tofu delight sandwich and dinner. Un Bien has fabulous flavor, generous portions, and friendly staff. The shilshole location has a walk-up window, but they also have a walled-in and heated outdoor area to stay warm in the winter. For the quintessential Un Bien Shilshole experience, go on a sunny day and take your order across the street to the beach for a picnic and swim. There's nothing better than eating an Un Bien sandwich on the sand, while watching the sunset over the waves.

    Ali L.

    Yum! We've been to 2 of their locations now and it did not disappoint. I got the tofu delight and my husband got the onion obsession. As we could tell they seemed the same, except one of them has tofu. As for atmosphere, it is a small, open air picnic table type seating area, so there is very limited seating and at peak mealtimes it might be difficult to find a seat, but people are usually willing to share a table. The vegetarian selection was limited, but I would definitely get the tofu delight again. I wish they had more vegetarian options, and also think they should add a compost, because it'd be easy to compost most of the material required to wrap the sandwiches. A hand washing station of some sort would be nice as well. I definitely recommend stopping by for a quick, messy, delicious bite!

    Caribbean Roast
    Lan Anh V.

    I'm not exaggerating when I say that their Caribbean roast is the sandwich of my dreams. The original Paseo was my favorite place to grab a bite in Seattle. I was so happy to hear that Un Bien kept all the same recipes when Paseo closed, so I was excited to finally return here on a recent trip after I moved away from the PNW over a decade ago. Getting a sandwich here was literally the first and most important item on my itinerary. The line is understandably long, but the wait isn't too bad. Seating is very limited, so people often get their orders to go. Their sandwiches are messy to eat, but so worth it. The meat is juicy, succulent, and tender. Pair this with the grilled onions, fresh cilantro, garlic aioli, in a perfectly toasted baguette, and you've got an explosion of flavors for your taste buds. Un Bien is a must-visit spot for any foodie visiting Seattle. If they ever decide to open a location in Austin, I will be the first in line.

    Leonard Jack ..

    Good sandwhich shop I visited on a recommendation.. many selections on this region specific menu. Fresh, with tender meat choices. The cashier was great! Personally, polite, and added to the good experience. I do recommend asking for many extra napkins. As the sandwhich is just as messy as it is good. The bright colored locations brings a Florida vibe, and was clean and inviting. Currently have one last location to try.

    Caribbean Roast sandwiches and West Caribbean Bowl
    Brian C.

    First time trying this relative of Paseo's which was the original. The sandwich was delicious and no real discernible difference from Paseo - juicy, full of flavor, and just as messy as I remembered. The West Caribbean bowl was somewhat of a letdown. The chips were soggy and not packed separately like they do at Paseo, and there wasn't an option for the roast pork instead of chicken thigh. Service was fast and there is open air seating and a covered area on the side of the of the order window.

    Caribbean Scallops Entree, Palomilla Steak, Smokin' Thighs
    Andrew H.

    Un Bien is a Caribbean restaurant where the Seaview location is right next to the Golden Gardens beach, which makes it super busy when it's nice out. We wanted to try the pork shoulder sandwiches but they ran out of pork shoulder even though it was around 6pm, so we opted to try the thighs and steak sandwiches instead. The sandwiches were well-seasoned, though the bread they use is a bit too tough for me, and the steak was a bit tough to chew. We also tried the scallop entree, which comes with a beet salad, rice, and beans. The scallops themselves were rubbery and I personally wouldn't get again, but the red sauce was very flavorful and paired nicely with the rice. Salad and beans were nice additions.

    Caribbean Roast
    Alex N.

    It's street parking just heads up for y'all and it's a block away from the ocean. But the sandwich is honestly something i never knew I was missing in life. Their sauce is something I could bathe in with how well it pairs with their beef. I was as wet as the sandwich when i was done. Def bulk approved shrimp was good but not broke da mouth

    Jon R.

    Customer service was great, John the owner/manager/leader was dope and explained a lot of what they had to offer. The steak sandwich was really good and the Cuban was good with spice and some jalapeños and some salsa verde. I enjoyed the sandwich. Small restaurant with two benches inside for seating place was clean and inviting and the staff was friendly. Would recommend and definitely come back

    Caribbean Scallops Entree
    Ken Z.

    Overall: amazing food and flavors. Would definitely come back! Food: 5/5 Cost effective and super yummy Scallops entree had nicely cooked scallops. Very tomato forward and earthy sauces. Nicely cooked rice. Beans came in a well balanced tangy and savory sauce. Caribbean roll came on a firm sourdough, pork shoulder was melt-in-your-mouth with a creamy white sauce to go with it. Ambiance: 4/5 Outdoor, casual, and clean Service: 4/5 Cashier was friendly and helped guide me through the options!

    Bright restaurant front
    Matty E.

    Yeah, there's a reason it's rated the #1 sandwich in Seattle. It's sweet, salty, tangy, spicy, rich, meaty, smoky, fresh, bright, all packed into a single sandwich. Talk about MOUTH WATERING! This sandwich was well worth the 30 minute drive out of downtown Seattle. The bright pink-and-green facade is unmistakable, and parking across the street was plentiful and made it easy to access the restaurant. We ordered the Caribbean roast and Palomilla steak sandwiches -- they were essentially the same (except for the protein), and while the pork is rated #1 I personally had a slight preference for the steak. All the same, we savored every last bite. Be prepared to get messy -- the juices get everywhere -- but it's a positive since you're left with your hands (and clothes if you spill!) smelling like meaty Caribbean goodness the rest of the afternoon. By far the best meal we had during our visit to Seattle. If I had to recommend one thing to eat in the Puget Sound, it's an Un Bien sandwich!!

    Maxine L.

    Un bien has the BEST Caribbean sandwiches in the Seattle area. Yes better than Paseo. Came for a sunny weekday brunch and it was pretty crowded. A bit of a line to order, but nothing crazy. I ordered the signature sandwich which is so good and hits every single time. It's super juicy, flavorful, tender, the jalapeños the perfect amount of spice. 100/10 would order this again and again. The place has outdoor seating which was nice with the sunny weather. The other 90% of the seattle year... good luck LOL

    Menu
    Jesse R.

    We heard about this place from TikTok and glad we tried it out! The sauce they have in their ties perfectly with the meats and grilled onions. The grilled onions are to die for. I got The Press and Carribean roast, it was a 10/10! Parking could be scary because it's street parking, so keep that in mind. They have really quick service! Very casual ambiance, but make sure that you're ready to get your hands messy because it's really sloppy. Next time I go, I want to try the scallops. Try it out friends!

    The Press
    Rikki G.

    Can't believe I haven't been here sooner. Delicious sandwich with an incredible mess - bring on the napkins because the meats and sauces are dripping everywhere. I couldn't put down The Press sandwich with its savory and tangy flavors and juicy meat. Walk up service window with an expansive menu, this is the perfect stop to grab a bunch of food for a golden gardens lunch or dinner hang. So many options for every palate - even vegetarian - you cannot go wrong with what you choose. High quality food. Ample seating. Reasonable prices. Definitely will be back!

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    11 months ago

    The best spot for Caribbean sandwiches hands down! I was in awe, my taste buds exploded, I was craving for more. Highly recommend!

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    1 year ago

    The sandwich is worth the hype. The chicken and rice plate is also pretty good. The caramelized onions are a must.

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    1.5 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Taste of the Caribbean - Jamaican patty, $5 - 5 Stars

    Taste of the Caribbean

    4.3(357 reviews)
    6.3 miCentral District
    $$

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    Great Jamaican food in the Seattle area with reasonable prices! Service is decent and the staff is…read morefriendly.

    Photos
    Taste of the Caribbean
    Taste of the Caribbean - Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Taste of the Caribbean

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    Pam's Caribbean Kitchen - Goat curry

    Pam's Caribbean Kitchen

    4.3(594 reviews)
    3.4 miWallingford
    $$

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

    Photos
    Pam's Caribbean Kitchen - Inside

    Inside

    Pam's Caribbean Kitchen - Jerk ribs plate

    Jerk ribs plate

    Pam's Caribbean Kitchen - Spicy Jerk Wings, so good!

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    Spicy Jerk Wings, so good!

    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    2.8 miFremont
    $$

    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Jerk Shack Kitchen - Grilled fish platter

    Jerk Shack Kitchen

    4.1(81 reviews)
    6.5 miCentral District

    I had the pleasure of finding that I can make it all the way to the CD and back to my office by…read morecoming here and I'm glad that I did. This place is tucked away behind Arte Noir. You can smell it before you see it. Walking in the kitchen is bustling I was surprised to see the boss man in so early. They had my to go order plates and packed up within 10 minutes of me arriving and they'd just opened. The freaking soft shell crab sandwich! Please do not miss out on the flavor bomb! So delicious and the jerk fries are the best nice and crunchy. I've since been back another time to get that meal and a Mac and cheese as well as some greens and my goodness my tummy couldn't have thanked me more. Thank you for sharing your culinary gift with the world!

    I was really excited to try Jerk Shack after hearing great things. On a previous visit to the area,…read morewe could smell the food and it smelled amazing, which made us even more excited to come back and try it. Unfortunately, we weren't able to eat here this time. We arrived around 10:55am and waited until about 11:25- 11:30, but the restaurant still hadn't opened. I understand things can happen, but I do hope the posted hours are accurate on a daily basis since we planned our visit around them. That said, based on how great everything smelled, I'd definitely be willing to give it another try next time we're in the area.

    Photos
    Jerk Shack Kitchen - Order window

    Order window

    Jerk Shack Kitchen - Soft Shelled Crab Sandwich ($22)

    Soft Shelled Crab Sandwich ($22)

    Jerk Shack Kitchen - Dining area

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    Dining area

    Lil Red’s Takeout and Catering - Sliders, Mac and cheese, and Garlic Mashed Potatoes

    Lil Red’s Takeout and Catering

    4.4(306 reviews)
    9.4 miColumbia City, Mount Baker
    $$

    A co-worker took me here for his going away lunch. I got the ribs and mac and cheese. I would give…read morethe ribs a 4 out of 5. They were tender, juicy and meaty. But the Mac & Cheese was a 10 out of 5. Yes you heard me right a 10 out of 5. This was the best Mac & Cheese I've ever had in my life and I've had my fair share. I wish I could make a big batch of this for myself at home. This place isn't cheap but if the food is good it's all good to me. I will definitely be back. I plan on bringing my dad next time. So I can see the look on his face when he tries this Mac & Cheese!

    Been wanting to check out Lil Red's for awhile dad and I stopped by this past Saturday after…read moreheading home from a visit to a gallery near Beacon Hill. Definitely want to come back cause had a hard time deciding what to get. We got the Jerk Chicken plate with greens and macaroni and cheese sides, and 1/4 pound of the burnt ends. I do remember people saying great thing ls about the burnt ends and the were spot on they were tender, chef lets you sauce them up there is a regular and spicy. Jerk chicken was tender and nice spices. I liked the texture and flavor of the greens, not usually a mac and cheese person but this was nice as well. A few seats inside, we found street parking easily. Nothing fancy space wise but welcoming and supportive of the community Service was friendly and helpful. Definitely will be back to try more of the menu like the oxtail.

    Photos
    Lil Red’s Takeout and Catering
    Lil Red’s Takeout and Catering - Oxtail meal and Burnt Ends

    Oxtail meal and Burnt Ends

    Lil Red’s Takeout and Catering - Cornbread pudding, Mac n cheese, pork fried rice, plantains, burnt ends, pulled pork

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    Cornbread pudding, Mac n cheese, pork fried rice, plantains, burnt ends, pulled pork

    Un Bien - caribbean - Updated May 2026

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