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    Mojito

    4.7 (52 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Mojito Photos

    Business Info

    MOJITO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mojito

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    Mojito
    Greg C.

    Wow what a good place! Perfect vibe. Awesome good sized drinks and a nice looking menu. We chose the house drink mojito and they were good. Ceviche to start and it was all house made and very good quality (no cheap frozen fish) grilled half chicken was good too. So much positivity and everything.

    Tierra Y Mar, $37 - 4 Stars
    Eva M.

    We found our way to Mojito because they were in Seattle Met's best 50 restaurants list. Located in the Maple Leaf neighborhood across from the local park, Mojito is a Latin-inspired restaurant featuring flavors of Cuba, Caribbean, and Latin America. Luam Wersom, the owner, greets and waits on diners. The restaurant is charming and well-sized. Arriving early, we readily got a table. The food is flavorful, though I can't vouch for the authenticity. They offer two house-made hot sauce, one of which has habanero. The server said, "A little bit goes a long way." It has a kick but maybe 3.5-stars kind of spicy, toned-down spiciness for the American palate. Our server did a great job answering my questions. The Food: Arepa, with shredded beef, $7 - 4.5 Stars Menu: Venezuelan corn cake. Choice of ham and cheese, shredded beef, or pork These freshly made meat pockets are about 4" diameter, well-stuffed, and tastes great with the house hot sauces. Camarones Carmen Miranda (appetizer), $17.50 - 5 Stars Menu: Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça, with tostones This appetizer version is my perfect dish - protein and produce. This reduced portion of the entrée size has 8 jumbo prawns! The flavors are savory, but also refreshing from the salad and fruits. The tostones are surprisingly filling. La Jefa, with chicken, $17.50 - 3.5 Stars With a choice of protein, this sandwich went home instead since the two small plates were well-sized. They use a Macrina bakery roll (nearby) to make these well-stuffed sandwiches. Though tasty, this dish didn't stand out as a Latin dish other than the tostones and mild guasacaca. Tierra Y Mar, $37 - 4 Stars This surf and turf dish is from the January specials menu -grilled octopus, NY strip steak, shrimps, with chimichurri sauce. The octopus is phenomenal - perfectly grilled, flavorful, and large. Next best are the two shrimps. The steak is grilled correctly but itself didn't have much flavor. The chimichurri sauce was lacking flavor, too. After dismissing my idea of pouring the light hot sauce on the steak, hubby did it and concluded the steak was much better. Lol.

    Family style :)
    Vy N.

    Perfect location, wonderful atmosphere, and incredible service. This wonderful brunch place is located right near Maple Leaf park which makes it a great place to go before or after a park visit. There is no parking lot but street parking, especially a couple of streets down, is quite easy to find. My friends and I came in for Sunday brunch and were seated quite quickly and easily. We loved to colors of the restaurant which were bright and fun. Our table decided to do family style and shared everything that we ordered. As a table of four, we shared one entree, one sandwich, a salad and an appetizer which was the absolute perfect amount of food and variety. We decided on the El Pepito Ranchero, The Ensalada Caribena, and entree that I have since forgotten and an appetizer. The sandwich was amazing and so juicy which was a pleasant surprise. The salad was a great addition and allowed for light and fresh option. The entree was also amazing, the meat was seasoned incredibly and added great variety to our spread. The owner of the restaurant was also there and encouraged the whole restaurant to sing happy birthday to a customer which was very sweet. I will be back for sure!

    lechon asado
    Shrenik P.

    got the Lechon Asado plate along with the Chicken Empanada here Before I even talk about the food, I have to mention the environment here. This restaurant is really small - only room for a few tables in the indoor seating area, with very few staff on hand. However, it has an incredible feeling - like you're stepping out of Seattle and directly into Colombia, or Venezuela, or Cuba, or other similar places The music playing from the speakers, the art and pictures on the wall, and the atmosphere of the restaurant is quite literally perfect. The owner (whom I recognized because there was a giant painting of him on the wall) even came in and took my plates when I finished. This is all a preface to say that this may be the most perfect Latin food I've had in my life (and I've been to Mexico and the DR) Starting off with the Chicken Empanada, I can't start without mentioning how crispy it was. The crunch on this thing was absolutely incredible - biting into the breading was so immensely satisfying. The inside was also great - a mix of chicken and cheese. This empanada was done Colombian-style, which meant it had cornmeal, which combined to be really good. I additionally loved the guacamole - so much so that after I finished I was just eating it with the few pieces of greens I was given Moving to the main dish, the Cuban black beans and rice (congri) were basically perfect - the beans were sweet and immensely comforting, and the rice was well-cooked, slightly wet with the sauce, and just overall fantastic. I ate this by mixing it with the pork. Speaking of the pork, it was absolutely the highlight of the meal. There was a TON of it on the plate, and it's hard to put into words how juicy, tender, and astoundingly flavorful it was. The roasting and marinating process worked to absolute perfection here - as it was so satisfying to eat. The flavor profile of mixing the pork, rice, and beans was just all-time good. It was difficult to eat the last piece of pork, because then I knew I'd be done with the meal Lastly, the two other things this came with were the fried yucca and tostones. These were both an interesting complement, and I really loved the sauce that was slightly sour and slightly mayo-like that came as a dip with this In terms of price, I would say this was a pretty good amount of food, although the total was slightly on the expensive side at around 28 dollars. Still absolutely worth it, in my opinion

    Cool mural (10/1/25)
    Marie B.

    I had visited the OG site albeit infrequently. So I had been anticipated their move, renovation, and grand opening at the former Art Tile location in Seattle's Maple Leaf neighborhood. Tried twice with no luck. Finally The Homie & I had mega parking & seating karma on this rainy Wednesday 10/1/25. Third time's the charm, indeed! Our waitperson was super personable and at the ready for any menu questions. The Homie selected a refreshing batido and well crafted El Cubano. I opted for the Bistec a Cabello...perfectly grilled steak topped with an egg, congri (beans & rice), yucca, tostones, and delicious house salad. Packed full of flavors, textures, and at a terrific value! Wrapped up the meal with a pair of cafe con leches and shared a slice of tres leches cake. The only thing that can be improved upon is sound proofing. The din was so loud that it was at times a challenge to have a convo or hear our waitperson. High ceilings and concrete floors amplifies collective lively convos from the entire dining space. Kudos to Luam Wersom, owner & community leader and his entire team at Mojito for continued success!

    Linda W.

    Latin American place that specializes in Cuban and Venezuelan dishes! I got the vaca frita and the bartido smoothie in the guanabana (soursop) flavor. Delicious! Portion sizes aren't huge though so don't expect to be filled. Meat is also on the dryer side but the plantains were well cooked. The bartido was slightly sweetened which is perfect for me.

    Parilla Mojito with no rice
    Christopher L.

    The restaurant is clean and has a chill vibe to it. The service was great as well. However got a togo order and it was a mess. Ordered the Parilla Mojito with no rice and it was packaged poorly to start. Though the beans were flavorful, the needed a container separate. The citrus-marinated steak was tough and a small portion for the price. The fried yucca and tostones though were cooked well to a golden brown. Based on this experience it's not worth it for the cost.

    Madison J.

    This is a neat little place in a good location. It is right across from maple leaf park. The service was quick and friendly. The food was pretty tasty. I got a milk based smoothie also which was made of fresh fruit, not just a syrup.

    Raymond H.

    Hidden gem but iykyk. Before we get to the food just a quick shout out to an owner who deeply cares about his clients and fantastic service. Expect every table to get a warm greeting and laid back conversation with the man himself. You really can't miss with anything on the menu so I won't direct you towards anything specific. A big shout out to their salsas however. Big kick and incomparable flavor combinations.

    Pescado Frito - Whole Snapper
    Adam J.

    Had a great family dinner here. The service was great throughout, the food and drinks were all amazing, and the atmosphere was lively and friendly all night. The whole snapper was perfect - lightly breaded but perfectly seasoned and cooked. And the house salad goes great with it for the freshness. I'd love if they added a Happy Hour menu since I live down the road.

    Rice
    Sarah J.

    The food is delicious! I ate from a catering order but definitely dining in the restaurant next time! I got the cheese, beef and chicken empanadas which were filling and flavorful. Then I had their Congri which is seasoned rice and vegetables. I could eat this everyday! It's sooo good. I didn't think I'd like it with the carrots inside but I was surprised by how much I liked it. I added some hot sauce to my rice and it was perfect. Lastly, I got some Maduros which are roasted plantains. These were the perfect dessert. I'm excited to try more items in the menu!

    Chicken fell of the Bone

    Food was amazing spice was on par and tasted Perfect service was excellent and the atmosphere Was a amazing

    Parilla mojito. Very, very good. Tender flavorful meat. I will be getting this again when I go back!

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    7 days ago

    Fantastic brunch, great coffee and food. Stopped by on our way through Seattle. Great service as well.

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    6 months ago

    This was our very first meal on arriving in Seattle, and we'll keep coming back! Fresh, flavorful, fast.

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    4 months ago

    Super tasty food and fun atmosphere! Our server was helpful and attentive. All of our drinks were so good.

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    Empanadas Colombianas Luis Panes

    Empanadas Colombianas Luis Panes

    4.3
    (102 reviews)
    34.5 mi

    Ever since my boyfriend and I moved from NYC to Seattle, one of the things we've been yearning to…read moreencounter is hearty Colombian(him)/Ecuadorian(me) food. New York was crawling in delicious Southern American food. So we decided to go on an adventure to Tacoma and visit this establishment, and I'm so glad we did. Upon walking in, the space is decorated in Colombian flags, license plates, banners, and other miscellaneous decor. The tropicana radio station playing in the back made us feel like we were back in Manizales for a brief moment. We were greeted with kindness and curiosity as we exchanged cultural backgrounds. Foods that we ate: - Pandebono (Plain, with no guyaba): One of the many famous breads Colombia has to offer, the flavor was spot on. Savory and cheesy with a nice chew. It was more airy than I was anticipating, so a lot of empty pockets while eating it (it's usually denser), but still delicious nonetheless. If you like a sweet surprise, would recommend getting the pandebono with guyaba inside. - Buñuelo: Another great cheese bread in the shape of a sphere and fried. The inside was super soft and airy as well which is more on brand for this! Although not typically crunchy or hard, the shell did lack a bit of toughness that's normally expected. Again, did not take away from the enjoyable experience otherwise. - Bandeja Paísa: Nearly perfect, we were both so stunned. The chorizo and chicharron were AMAZING. The chicharron had the perfect amount of meat, more crunchy than chewy which is what we preferred. I don't know what blend the chorizo is made out of, but it was packed with flavor. The steak was a little tough but still delicious. Avocado, fried egg, the arepa, all complemented the dish well. I personally don't like maduros, but the one in this dish was not too sweet at all, delicious. The frijoles were also packed with flavor, giving the rice a wonderful flavor to soak up. We definitely need to come back and have their churrasco for sure. If you're Colombian in the Seattle area or are looking to try Colombian food for the first time, this is a must visit!!!

    Some coworkers and I stopped in for lunch in a group of 8 on a weekday and the wonderful man behind…read morethe counter took great care in putting some tables together for us. The ambiance was vibrant with tasteful cultural music which I truly could not get enough of. The restaurant was clean, including the bathrooms and what you can see of the kitchen. Now for the food; I was not overly impressed. They seem to be popular for their empanadas but from my experience they were bland, cooked from frozen, and lacked that the booming flavor I was expecting for an authentic Colombian restaurant. Some of the entrees they make looked good but there were a few of those I wouldn't recommend either. I likely won't return but I'm excited I had the opportunity to see what they were about.

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    Inside
    Inside
    Empanadas Colombianas Luis Panes
    4 empanadas - spinach, beef, Hawaiian, and rancheras.  Chimichurri sauce was very good.

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    4 empanadas - spinach, beef, Hawaiian, and rancheras. Chimichurri sauce was very good.
    Que Chimba

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    2.0
    (2 reviews)
    26.0 mi

    TLDR: Food: 3/5 Okay…read morePrice: 3/5 $$ Service: 4/5 Ambiance: N/A, it's a food truck. We went because we were already in the parking lot and it smelled good, which is always a great sign. The two folks working were nice and knowledgeable. Sadly they were out of Arepas so my plan to start loudly singing songs from Encanto in my car while eating one was foiled, at least for today. We ordered quite a few menu items but noticed there were not prices listed which was a bit annoying. The cost for what we received was not a great value and only one of the items we ordered was worth the price. Perhaps if we try them again they will be not be out of arepas and we won't be as dissatisfied but chances are we won't as the price point does not match the flavor. The stuffed potatoes were good, but overall it was just under-seasoned and the fries were soggy in a "your fryer should be hotter" kind of way. Which makes sense because they inevitably fried all of it, one dish after the other. Generally, you could try it, and maybe if we had come earlier, it would have been better or if we had eaten there, in the little table area they had set up (which is covered so there is that at least), but I don't think so. I will say that in general, South American food is less spiced and salted than Mexican food, and so it is entirely possible it was supposed to taste the way it came and I am just not enough of a foodie purist to appreciate it. As it stands, I am sure that some of the flavors could be right for some folks and there is a certain homey flavor town that they visit, albeit not exceptionally well.

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